God damm this place is hard to find! But what a reward when you get there. Beautiful views on the…read morePyrenees, great landlords always ready to help or chill, and most of all, great wines. I rented their guest house for a week last summer and very much enjoyed all of it's benefits. Plus it's close to the Medditeranean sea, to some historical castles of the Middle Ages and lots of moutain sports activities like canoe, rafting, hiking, rock climbing. Only problem, the night life in Limoux isn't the most exciting so go with family or with a big group to self entertain yourselves. If I ever go back to southwestern france, i'll go back there for sure!

OMG this is one of the most magical places I have ever been !! I am in love with the Toulouse city…read more! All the streets has this amazing atmosphere ! The facades of the monuments are facinating ! I couldn't keep my eyes on the road because the view of the street , the color of the city and especially the buildings attracted all my attention ! Love love it !

Hi We stayed here this July. We had a great time, the kids…read moreenjoyed the huge pool and there are plenty of games and toys that Dorothy and Ian provide (the owners). They also gave us some good information about things to do and see. You must see the 'Som et Lumiere' at Valance if you get the chance. Also the markets at Montcuq and Motaigue de Quercy. It was a great base for us and loads of room to relax with wonderful views. Mat n Joan

We stayed at Orlu for a few days and stopped here to have a meal. What a delicious surprise. We had…read morethe Burger L'Ariegeois and it was excellent and that's an understatement it was just superb. If we ever come to this area again from Belgium we will certainly stop here again.

From the owner: Le Sud Ouest à l'honneur A Carcassonne, en plein coeur de la Bastide Saint-Louis à 2 pas de la…read morevieille cité, Robert Rodriguez vous propose un restaurant à mi-chemin entre le bistrot et la gastronomie française. Fort de cette tendance bistronomique, il propose une carte sincère élaborée uniquement à partir des saveurs du marché. Ainsi, il met en avant quelques produits biologiques cultivés par ses amis : "D'un beau canard gras... élevé à la ferme du Roc a Cambiac par mon ami Jean Pierre ; la cuisse confite par mes soins dans un bouillon d'herbes sauvages, en tajine sur un lit de légumes Provençaux, un fil d'huile d'olive bio extra vierge du Moulin d'Albiere" en est un bel exemple. Si vous souhaitez rester plus et prolonger ce plaisir culinaire en un séjour touristique, la maison dispose de 3 chambres d'hôtes.