I saw this booth at the Gluten Free Expo. Aren't most vinegar based dressing gluten free to begin with? Is this a case of annoying labeling for something that is supposed to be obvious? I thought the same thing as well when I entered this booth, however, the scary truth is, especially with commercially prepared dressings is that they use flour as a cheap thickener. You learn something new every day. Their dressings are thickened the gluten free way which is appreciated. It was cool that I walked away from the expo actually leaning something. The lady at the booth was super friendly and took the time to educate those who stopped by. I did fall in love with a dressing, however, there was no product for sale. There are stores in Vancouver that do carry this product. read more