Very good pastries and bread . The shop is cute. Service was unfortunately quite bad. The cashier…read moreseemed a little bothered with our very existence and with our enthusiasm over her products. Sorry we came to give you money and appreciate your products. The cappuccino was the worst cappuccino I've ever paid for in my life. I know it may sound like an exaggeration, but it was truly terrible. It was straight out of a cheap machine and served with nothing: no spoon, no sugar in a small paper cup. I couldn't taste the coffee and I had to beg for some sugar. They gave us one tiny sugar package each, I guess they were trying to save sugar for the pastries. Stick to the pastries, pass on the coffee. We threw away the two "cappuccinos". I'd still go just for their extremely good pastries and ignore the poorly trained staff.

Must eat here! Delicious croissants and sandwiches just so perfect! Close to Versailles palace! No…read moreplace to sit really, so you'd have to grab and go like all Parisians!

A bakery full of novel and untraditional creations! We had a hard time picking one thing but ended…read moreup going with the Sesame Eclair and it's unfortunately not the best...The choux pastry was dry and soft while the filling was creamy it could have been more sesame-y. I'd opt for something else like the Sesame Swirl next time.

Utopie lived up to the hype for us. We really enjoyed the baguette, apple turnover, and almond…read morecroissant. The croissant was just good compared to the rest. The baguette was very crunchy and soft on the inside with a fragrant sourdough smell that not all places have. It definitely makes it more flavorful. The apple turnover was very crunchy as well with fresh apples inside. Almond croissant had a very nice texture with the paste. They really know how to make things crunchy here. Would definitely recommend if in Paris and the earlier you go in the morning the better. The prices are also very reasonable!

We had multiple really good sandwiches from delightful boulangeries and other locations and…read moreironically this was our favorite one that we stopped in before catching a train from the Gare du Norde. The parisien or jamon with beurre was best of all our trip for its pure simplicity. I loved the simple fromage one as well with its crisp baguette, tomatoes, and lettuce. The curried chicken was fantastic as well but our daughter's pick was hands down the most unique of a cured ham sandwich with roasted tomatoes. They were very friendly despite our limited French and the pan suisse like chocolate pastry was mind blowingly good as well.

This is basically fast food croissants. Not great. Low flavor. Low crisp. Like what you'd expect…read morefrom a 7-11 in the USA. Bad coffee too. Service was fine. Generally an institutional vibe.

We decided to pick up some delicious and flakey Pain au Chocolat and a couple other pastries on the…read moreway to Montmartre. Hubs found this place and it did not disappoint. Long line but it moved quick. Very popular among locals. One thing I observed, the chocolate inside the croissant is fresh (not dry as compared to what we have in the US). Unfortunately, I didn't ask for a receipt so I cannot name what the 2 pastries were.

I really loved this bakery in Montmartre. I came in twice and thought the baked goods were great…read moreand the service was also helpful. They have menus in numerous languages and most workers speak English. Most bakeries in France. I noticed don't have seating so it's a take away spot FYI.

This place does not exist. We wandered in circles up and down the street but never found it.read more

Loved the pastries and the authenticity when we visited Paris two summers ago, highly recommend to…read moreanyone in the area!

Circus Bakery, located near in the Latin Quarter and near Notre Dame, has received a lot of…read moreattention online for their cinnamon buns. The cinnamon buns here are good (and very Instagrammable), but I found them overhyped and way overpriced. Each one is 6 euros, which I don't think is justified, especially since you can easily find excellent croissants for just 1 euro. I noticed quite a few other tourists here when I visited. Circus also has a selection of sourdough breads and other pastries (including a 5 euro cardamom roll) and coffee, which I didn't try. They're card only (no cash), and there isn't much space to sit inside, so it's better to take your baked goods to go.

Don't look for any real signage, just a scribbled name on a glass door in a minimalist space that…read moreis purpose built. The baker and staff are amazing and the delicate cinnamon rolls are delish. However, you have to try the fresh and warm galettes as they are utterly sublime. And the hand made coffees are a perfect compliment. There are no tables, so either grab it to go for your walking tour or take a seat on one of the two benches and enjoy the random company of strangers as they wander in to enjoy the delights!

Another fave! The croissants here are excellent -- definitely worth the visit on their own…read more That said, the jambon beurre was just okay. The culprit? The baguette itself was super soft with zero crunch -- which, for a place called La Baguette, is a bit of a crime. A proper jambon beurre lives and dies by that crispy crust, and this one just didn't deliver. Come for the croissants, maybe skip the sandwiches until they sort out their bread game

We came here on a rainy Sunday afternoon while visiting Paris. We had coffee and shared a slice of…read morethe Tarte Pomme Pistiache which is an apple tart with a pistachio-based filling in a buttery pastry crust. The sweetness was just perfect to complement my cup of Cafe Americano. The Brioche Carbon Poulet was this savory chicken sandwich made with Brioche carbon (often called charcoal brioche) which is a specialized, jet-black gourmet burger bun made by adding activated charcoal powder to a traditional, buttery French brioche batter. We also tried the Focaccia Jambon Cru which is a popular open-face sandwich featuring soft, olive-oil-rich focaccia bread filled with raw, dry-cured ham or prosciutto. It was topped with mozzarella, arugula, and tomatoes. For both sandwiches we loved the big piece of sun-dried tomatoes which gave a hearty flavor to our lunch. We ordered water and it came in cans. The lady behind the counter did not engage much, could be due to the language barrier. The interior of the cafe is cozy. Merchandise was on display and it's all self-service. Would certainly be back to try other pastries and tasty creations.

A gem This was our…read morelast stop before we headed to the airport to cone back home. Recommend by a friend who use to live in Paris, in the same area as the bakery. She told me I needed to get the pain au chocolat as they tend to run out. I got myself the ham and tomato thing as well as a big log covered in chocolate. I ate what I got on my flight back to LA. My friend was right. They make good stuff. I have to commend the person working. She was literally the only person out there. It was quite busy and she had her hands full

While I passed many bakeries on the walk through Montmartre, I am glad I stopped in at Le Grenier á…read morePain. Upon entering the bakery, I was greeted by the aroma of butter and the sight of neat rows of fresh pastries. I really wanted to try one of everything, but I was determined to try the pain au chocolat, a personal favorite. Le Grenier a Pain's pain au chocolat was much larger and heartier than others I've tried yet retained its buttery-flakiness without feeling too heavy. I really enjoyed the pillowy texture of the pain au chocolat, which included a generous amount of chocolate folded inside. Paired with a cafe au lait, I was in heaven. The bakery is small yet inviting, and there was no seating indoors or outdoors. While I was hoping to enjoy my pastry on-the-go, it started pouring outside, so I was forced to huddle underneath the awning while I consumed my pain au chocolat. While I'd definitley come back for another pain au chocolat, I would also want to sample their savory pastries on my next visit.