I've ordered 3x now I believe and I would have to say the last delivery was the absolute best. I…read morelove Asian foods and he hit it out the park that week. Food taste: In other weeks, I've had to add my own sauces. I always order the deluxe portion for 20% more food because the regular size is too small for me. I cook and add more veggies because most prepared foods don't give me enough. The only thing I needed to add to these last meals were a pinch of salt, but this makes sense because the food is made for all types of people. Delivery: I love the fact that the food is delivered to my doorstep. They deliver on Sundays and seem to be providing service every other week now. There are 4 options available but you can adjust how many servings you want of each meal. Service: No issues and I get a prompt response each time.

This was my first time doing a meal prep service and thought it was great. Saves so much time…read moreshopping, cleaning and coming. All the meals were solid with really good flavor and they kept well. My ranking would probably be 1. Peruvian Spiced Salmon 2. Red lentils and chicken 3. Beef & Potatoes 4. Mexican Street Corn Mac. I liked that they include the macros on the label for you to see easily. It's healthy, simple, but delicious! And the delivery service was great, I live in an apartment building and they brought it all the way to my floor and left outside my door. Would highly recommend.

Chef Matt delivered an amazing experience for 4 people! Our friend has a baby and a toddler and…read moregreatly appreciated a fine dining experience coming to her house! He brought all the ingredients and taught us tips like how to cut an onion without crying and the right way to cut a mango! The best mai tai of my life started us off. Then he made mahi mahi with chutney, and a Caribbean themed main dish of mango sauce marinated ribs and slaw. Dessert was bananas foster due to time, he had other options including flan, but flan takes too long. Generally, it's a 4 hour night with eating at the end, so plan accordingly. The perfect Friday evening hang out with friends and learn something new. Highly recommend, especially as a gift to friends.

9 years after getting a milestone birthday gift certificate I finally cashed it in for a cooking…read moreclass with Chef Matt. What an absolutely fun day! Chef Matt takes care of everything -- the food, the cooking utensils and cookware and the cleanup. All you have to do is select a menu, pick a date for the cooking session in your home kitchen and decide how active you want to be during the class. I chose a Spanish theme so we made patatas bravas, Gambas al Ajillo (Garlic Shrimp), Serrano Ham, Manchego, Pear and Carmelized Onion Puff Pastry Bites, and Vegetarian Paella. I cook and bake a lot, so it was great being able to pick Chef Matt's brain for tips and tricks to improve my skills. If you have a foodie in your life this is an awesome gift/experience for them!

Chef Jaycee was recommended to me for my wifes birthday party. We had 15 people and the event went…read morevery well. He is very professional and easy to plan with and delivered a beautiful excellent meal. We had short ribs and lobster tail. Presentation was only surpassed by the food quality. All setup, serving, and cleanup exceeded my expectations. I know you'll also have a great time. Don't hesitate to work with him. Bob Curry

From the owner: Booking available for 2023. Ready to plan a brunch or dinner party? Chef Jaycee works with each…read moreclient to plan a personalized menu that fits your likes and budget. He shops for all of the groceries, prepares the meal in your home/event location, serves Instagram picture worthy plates, and leaves your kitchen cleaner than when he started. Contact Chef Jaycee today for all of your personal chef needs. *Chef Jaycee specializes in smaller, intimate events and does not provide services for parties over 50 guests

Had Unique Soul Cuisine over for a private cooked meal as a gift for my fiancé's birthday and the…read moredelicious food and special experience was so memorable. The meal was exceptional and Chef left us with extra leftovers to enjoy the following days. The bourbon chocolate pecan pie was one of the best desserts we've ever tasted. Highly recommend!

Unique Soul Cuisine catered breakfast for a UNCF event I attended and everything I tasted was just…read moredivine! Everyone -- and I do mean EVERYONE -- raved about the sweet potato pancakes! They were so good that I must have eaten 6 or 7 of them over the course of two days-- and get this, I don't even like pancakes! But these were soooooo good and tasted light years better than any pancake I've ever tasted in life. Oh, and the scrambled egg dish (with fresh mushrooms, tomatoes, etc.) was deeeeeeeeelish! And this is coming from someone who doesn't generally eat eggs, but rather only egg whites. I had almost decided to pass on the dish on the sheer principle of things, but I'm so glad I gave it a try. I ended up having seconds. And thirds... Add to all this the perfectly crisped bacon and fresh fruit platter -- and this was a perfect breakfast! Everything was fresh, healthy, and well-seasoned -- and it somehow managed to be both a light and hearty breakfast that didn't leave you in a food coma for the rest of the morning. In sum, I am highly impressed with Unique Soul Cuisine and wish I had come across this caterer a week ago when I was booking caterers for a family reunion event that I'm hosting this summer. Will definitely keep this place in mind for any future catering needs though!

Kevin and his lovely wife brought everything necessary to make our anniversary/birthday dinner…read moreextra special. All of our guests were impressed with the amazing and healthy food as well as the ease and professionalism shown by Chef Kevin's team. This was the first time we had ever hired a personal chef and we were so pleased. Also, they cleaned up! What a treat. Looking forward to another dinner prepared and served by this team in the near future.

Chef Kevin came to our house for a dinner party with friends. He and his wife were so lovely. He…read moreprepared an amazing dinner (plus apps and dessert!) which was delicious, creative and beautiful. We'll be sokng this again next year! Very highly recommended him.

This will be a long review so TLDR: Danny and his staff are the best there is and their food is…read moreeven better! It's truly difficult to express how amazing Danny and his staff made our wedding event. As we were working to find a chef for our small wedding reception/garden party, Danny stuck out simply because we liked the pictures of his food, but after we met with him, we knew he was the perfect chef for us. He made us feel comfortable from the start (LGBTQIA+ friendly) and understood our tastes and interests from just a 30 minute intro call. We signed our contract with him several months out from the event, but he always kept in touch to make sure our heads were still in the same place in how we wanted to celebrate our wedding. Moving to the actual event, we hosted ~22 people for a cocktail style garden party. Danny came up with an amazing menu including: - Cheese plate (very high quality cheeses; these leftovers made for spectacular girl dinners) - The popcorn project (very cute apps with a special, Danny-made seasoning I can't stop thinking about) - Guacamole three ways (fabulous) - Black bean mango salsa (so refreshing for an outdoor party) - Pimento cheese dip (if you only have one stationary plate option, you should definitely get this) - Black bean hummus (added to our menu last minute and it did not disappoint) - Gazpacho shots (refreshing and elevated) - Shrimp lollipops (perfect way to start the event) - Scallop ceviche (my wife's favorite dish) - Brisket sliders (my favorite dish) - Mini cupcakes (soooooo cute and the perfect size to allow you to try all of the flavors) - Thin mint drunken milkshakes (a perfect way to cap off the night) For drinks, we had a few signature cocktails, lots of wine, and a few non-alcoholic drinks. Danny has a knack for coming up with differentiated cocktails that still bring together all of the flavors you know and love, just at an elevated level. I highly recommend the Santero (mojito adjacent) and my wife loved his bourbon cocktail. We had a few non-alcoholic drinkers and they loved the blood orange margarita. And beyond the food, Danny's staff was perfect. Jessalyn and Camilla were so warm and welcoming and we couldn't have asked for anyone better. The kitchen was a little tight to begin with, but they made more than do with the resources they had and left the kitchen in better condition than how it started. Danny and his sous chef, Cat, were busy and possibly overwhelmed, but didn't show it at all. The cadence the food was sent out was perfect and we loved that we got to chit chat with the whole staff in between courses. When we first met Danny, we told him that with all of the money in the world, we still would want to have a very small wedding reception with a private chef. Danny's personality, food, staff, etc. etc. made it better than we ever could have anticipated.

I'm one of those people who lives for the meals where you get to dine with incredible company and…read morethe food is so delicious that it dominates the conversation! The only interruptions between bites are the exclamations of delight, trying to communicate just how perfect each flavor and thoughtfully crafted course is as it lands on your taste buds. That's CE Saute. While visiting DC, I had the absolute joy of sharing a meal in my friend's home thoughtfully curated and served by Chef Danny. The attention to detail in table settings, preparation, description of ingredients, cooking methods, and plating was exceptional. It's a true honor to consume not only amazing food, but also the art, passion, and great conversation with an incredible chef. Looking forward to another visit to DC in the future and the next unforgettable experience with CE Saute!

We had eight of us during our COVID wedding. Chef Mai and…read moreher assistant made us a DELICIOUS meal! Fresh pasta and lobster, crab cakes and a cucumber salad. They were friendly but didn't intrude. Made a flavorful meal to food snobs and fully cleaned the kitchen. My issue is that it cost $160 per person rather than $80 because it was on the holidays.

My birthday brunch was prepared by Chef Maisha. Everything was absolutely done to perfection. The…read morefood was amazing; from taste to presentation. She also left my kitchen in better condition than how she found it!!! I will be using her services on a consistent basis!!!!

A Family Affair Catering provided exceptional service for my friend's 75th birthday celebration,…read morewhich I hosted for 105 guests. The food was absolutely delicious, with a wide variety of flavorful options that truly pleased the crowd. The presentation and overall setup were beautiful and added an elegant touch to the event. Chef Darryl was professional, organized, and a pleasure to work with throughout the entire process. The pricing was very reasonable, and he even offered a wonderful tasting prior to signing the contract, which gave us great confidence in our decision. I highly recommend A Family Affair Catering for any special occasion.

To consider this a legitimate "business" is laughable, just like their food. Arrived over an hour…read morelate to an event and instead of being apologetic, had an attitude. Dinner was for 25 + people and there was barely enough food for 12. Not that this mattered, as EVERYTHING was inedible and there were no plates, cutlery or napkins provided. I take that back, the store brought $2.00 (price still on) cornbread and $16.00 cake were the ONLY items edible. The Mac and Cheese was dry and bland. I will give them credit for it being both overcooked and undercooked all in the same batch. I'm still trying to make sense of that! The only adjective that even remotely describes this Mac and Cheese is "disrespectful". Like, seriously, the disrespect was 10/10. The chicken was undercooked and bland. How do you make jerk chicken bland and soggy? I'm actually curious. The "blackened" salmon was overcooked yet not blackened, creating another "make it make sense" moment. I immediately spat out the greens. They were undercooked, not under-seasoned but literally "not seasoned". Wait, I take that back too, if you count the dirt and grit as seasoning. They should be ashamed of themselves for ripping people off. Pictures don't lie. The fact that they were sent pictures and still stood behind their product tells you all you need to know. Please, please, PLEASE do not let these people ruin your event and more importantly your special moments and memories. There are so many other respectable and legitimate Black-owned catering companies i.e. Ohhs and Ahhs, Henry's, Hitching Post.