Nice romantic dinner. Caprese Salad app, Linguine Cozze and…read moreLinguine with Seafood. The owner is from Napoli and gave us a complentary after dinner Grappa liquor. Everything tasted great, plus great service. We'll try some of their assortment of Wines next time we're here.

This place is easily the best restaurant to get the most authentic Italian food here in the south…read more Daniele, the owner of this place, is the son of the famed owner of Bellini's in Cubao X, so you're sure you're in for a real good treat. This place can be easily missed if you're along Sucat road because it's quite discreet-looking and has no parking. But inside is a different story--the vibe is reminiscent of Bellini's. It's cozy, homey, and filled with Italian-themed decor, a leaning tower of Pisa, and so on. You'll forget that you're in bustling, polluted Sucat road! We got the Aglia Oglio Pasta, and a Mushroom Risotto (that they made vegan just for me! Just ask nicely). Both dishes were really topnotch and exceeded our expectations (though to be honest, we had none at this particular time. I mean, any meal after a 10-hour trip from Vigan, Ilocos will be satisfying). Their servers are very accommodating, and at that time they were offering us these really fresh, gigantic portobello mushrooms they had that looked so tempting (but were quite pricey--though to be honest, I STILL think about that moment. What if we had gotten those mushrooms?!?! WHAT IF). Just like Bellini's, at the end of your meal you are treated to a complimentary jigger of Italian sweet wine. Bellisimo!

I'm not usually a fan of thin-crust pizza, but Mama Lou's changed my mind…read more Me and my fabulous hubby were in the mood for some pizza, and Mama Lou's had captured my husband's interest for a while. We visited it for our anniversary, and the Italian bistro interior was truly captivating. They had some watercolor advertisement prints, a nice wine rack, and other touches to sell the bistro atmosphere. The supervisor, Mark, was extremely engaging, and along with our server, Aira, made sure that our visit was stellar. We enjoyed talking with Mark very much. We chose to eat the spinach and artichoke dip, the mozzarella sticks, and two fourteen-inch pizzas. I LOVED the pepperoni pizza. It had a spicy, addictive sauce that really gave it oomph. The assorted meat pizza was great, but I'm not the biggest fan of Canadian bacon. It was still delicious but didn't wow me as much as the pepperoni did. The thin crust delivered on its promise: tender dough under the toppings with a crisp, cracker like crust. We truly enjoyed the experience. The dip had this baked cheese crust that really elevated the taste, and was served with fluffy, flour tortilla, fried chips. This dish was my second favorite next to the pepperoni pizza. The mozzarella sticks were also amazing, with what seemed like hand breading. I'm used to the kind of mozzarella sticks you get in diners, so these sticks tasted a bit... classier? I think that's how I'd describe it. Anyway, I invite you to give Mama Lous in the Nuvali Solenad Mall a try. I think you'll be happy you visited.

Steak photo on their menu look's appetizing. What I got looks something else it seems. It looks…read moresad. Taste was fine maybe because I was starving. It was cooked medium and I guess I shouldn't ordered medium to begin with and a steak on a filipino guised italian restaurant. Service of course is not good but works when I wave my hand for 2 minutes :)

They are no longer in the address listed at Yelp - they are now in their stand alone restaurant on…read moreDaang Hari across from West Parade. Nice venue, has 2 stories and a little garden. Lots of tables for large group. Our table for four however, was a bit cramped. Service is very friendly and solicitous. They have a lady in one corner making fresh pasta and their huge wheel of parmigiano sits in the dining room. A number of pastas are mixed in that wheel and it makes for a very good cheesy rich pasta. Their menu has designated spot for the pastas that are mixed in the wheel. If you do go here, you've got to make it a point to try one of them. Do not bother to order their fried calamari or in their menu it called frittata de pesci (fried seafood) - i ordered it and requested squid only.... It was tasteless, very disappointing . However, everything else we ordered, 2 pizzas, gnocchi, rigatoni and burrata salad were all quite good. So was the cholate gooey brownie dessert. It was all in all a good pleasant experience but not outstanding.

Hit the spot! Thank you Frances! The service was excellent. And the dishes were superb! Great…read moreItalian place for you to bookmark when you're in Pasay City in the Newport Resort. Ambiance was in the center of everything with the nice music playing.

Hands-down, the best pasta I had. My dinner mate had the same pasta, but without the anchovies and…read moreit taste equally as good although I would highly recommend keeping anchovies. The food came out so warm and hot. The drink was even better. The service was immaculate. Everyone was attentive and took their time going over their own best suggestions and the view was great.

I meant to write this a long time ago but I want to say that of the two months I spent in Manila,…read moreeating at every good place I could find, this was BY FAR my favorite!!!! The owner was awesome, treated us like family and the food was world class. Saturninos in Amsterdam is the only other Italian place I have eaten at that can compare. My girl and I had a great meal and some of the best grappa I've ever tasted! Heading back to Manila soon and this will be first on my list!

It's been 12 years since I've been back to Manila and to my old favorite Cibo restaurant. And I'm…read moreso pleasantly surprised to find that the excellent food quality and fantastic customer service still lives in this adorable little cafe. Had a wonderful, late dinner here with family and enjoyed the spinach dip and tuyo/anchovies salad (both delicious starters); then the lamb chops and pesto pasta for main....excellent texture and balance of spices. A very satisfying meal for a reasonable price. 3ppl, 4dishes, 3drinks/shakes was approx.2000 pesos. ;) we love you, Cibo! We will be back soon.

College days I have enjoyed this place thoroughly and took hubby here he loved it too.read more

Italianni's is one of the more expensive Italian restaurants I have tried, but the money is worth…read moreit. Their pasta is one of the best I've ever tried. Their simple pomodoro pasta is a perfect harmony of fresh tomatoes (I can taste both the sweetness and sourness!), just the right zing from the garlic (as well as other spices I can't identify), the subtle flavor of the basil, and the smooth olive oil. It's so simple and yet so delicious. They certainly do not scrimp on their ingredients. Their pasta has portions good for one and good for sharing, with a third option (Abbondanza, which means abundance) being the biggest option for sharing. Their pizzas are winners, too. My friend and I ordered the margherita pizza. Again, I could taste the freshness of the ingredients. They also used goat cheese in addition to the mozzarella cheese, and it certainly adds more flavor. Italianni's ambiance is also nice - the red and white checkered tablecloths especially add to the feel of Italian dining.

Made a mistake going here the night before our flight. Really bad service, they made mistakes on…read morethe orders and forgot some plus the food is so-so. But then again I shouldnt be ordering Italian food in Asia and expecting better than average. So its my fault.

One of the old time restos where me and my friends hang out most of the time. We like their food…read moreselection from salad, pasta, soup and rice meals. Serving size are adequate and the price of food is reasonable. Staff are also attentive. On my last lunch there with friends we discovered the blue cheese salad which is quite good and refreshing.

I have a friend, let's just call him John to keep his anonymity since I'm sure that's what he'd…read morewant. John is a massive penny pincher. I mean, the guy couldn't be asked to frivolously spend money in order to save someone else's life. For him, food is food, if it was too expensive he'd back out. This is why Amici was for me one of the best recommendations that I ever had. He once took his girlfriend here. He talked to me about how good the food was. At first I was skeptical since most Italian restaurants had a tendency to be fancy. This one though was small and a bit unassuming, I gave the place a try cause, well, what the heck, why not right? It's a good thing that I listened to the guy because when I want authentic Italian food at a reasonable price and one of these places just happen to be there I end up getting a platte of pasta and a small pizza for myself. It's worth the price trust me give it a shot you won't regret it.

Love their wood fire oven pizza especially with their buy two, get one free promo…read more Ordered the Margherita, Romano and the Pepperoni pizzas and was not disappointed. Great taste, chew and char in each of the pizzas.

No Sangiovese wine. Food is good, but wine selection is... i…read moreguess in the works. Try the pesto sauce, it is pretty good. Service is fantastic and location is great. Not bad at all for an little italian gem in Philippines.

What a bummer to end a visit this way…read more This is where I had my last meal at the end of my stay. I decided to spend my last day before going back home to L.A. with my aunt's family doing errands. The last item on the day's agenda happened to be in this area. We spent some time debating where to eat dinner. My choice was located elsewhere, but the rest of the party were tired and hungry and didn't want to spend more time driving so the final decision was based on what was closest to us. This is what was closest to us. Luckily, there wasn't much of a wait even though it was a weekend night. I had a beer as soon as we sat down. Their ordering system was convenient enough. You scan a barcode and pick everything you want then send the order over. Half of the party wanted the steak, but there was only one serving left so my two cousins let me have it. Such gentlemen they are. Our orders came at different times. First up was mine. In the interest of politeness, I decided not to eat my food since no one else had theirs. My cousins got theirs and they started eating so I decided to jump in. My uncle eventually got his order. My aunt who ordered salmon which in my opinion is the fastest to make still hadn't gotten her order. We followed up with the guy working the front and all he could say was that it was coming. My cousin was annoyed and complained. It just made no sense how much longer it took. We all felt so bad that we were nearly done with our plates by the time my aunt's food arrived. That's not even the kicker. That's not even the kicker. They brought over another plate of salmon. My cousin corrected them and let the guy know we only ordered one so they took it off the bill. They decided to give it to is for free as consolation for all the troubles. It was a nice move. The guy ended up saying the reason the kitchen was backed up was because they had an abundance of delivery orders. That was such a copout, but it was what it was. It's a damn shame because the food was decent. I ate all of mine. They cooked it perfectly. I've always known Filipinos to do meat well done, but I asked for it rare and they delivered.

AMBIENCE Chairs are available outside the restaurant when…read morethe branch is full and restaurant size is two floors. I found this branch most interesting when I used to walk by and notice the signage "Papa Lou's" instead of "Mama Lou's." FOOD Pan Fried Beef Scaloppine and Mama Lou's Special Pizza were our choices of the day. All veggies were refreshing and slightly crunchy especially the alfalfa and arugula! Quality of the prosciutto was spot on and the mangoes were just as refreshing as the veggies, making the pizza a good mix of hot and cold. Pizza was highly addictive and easy to finish due to the thin crust. Mashed potatoes were typically good and I think their service water might've had a hint of lemon. SERVICE Servers were proactive in giving us more free bread and I like that they left an order slip on our table; it's good for tracking. VAT-inclusive but Service Charge to be added.