Sorry but the Italian food here is way far removed from Italy. Soggy pizza and Alfredo sauce ladled…read moreover the lasagna. Unnecessary. Friendly and swift service made for the extra star.

Food orders & rates: DRINKS…read more1. Raspberry Ice Tea 2. Nonna's Lemonade APPETIZER 3. Mozarella Sticks 4. Wild Arugula Salad PASTA 5. Nonna's Truffled Pasta PIZZA 6. Nonna's Special Pizza 7. Pepperoni Honestly, didn't expect Nonna's to be this good! Really love the ambiance and food selections they have! Top highlights were Nonna's lemonade and their truffle pasta, something you MUST order when at Nonna's. Overall, they definitely are one of thoss underrated Italian restaurants and I recommend to those who love pizza, pasta!

We arrived at 3:00pm after a check-up. We are seated at the comfortable couch dining area. Staff is…read morefast and our meal is served in no time. Ordered the Italian Trio Platter for P745 with Mozarella Sticks with red sauce dip, Margherita Pizza, and Carbonara. The set meal comes with a pitcher of Ice Tea. The pasta is not creamy and savourless while the pizza is not promising. Tomato is the only dominant taste in the pizza. Not satisfying meal after a long day at the hospital.

Nice romantic dinner. Caprese Salad app, Linguine Cozze and…read moreLinguine with Seafood. The owner is from Napoli and gave us a complentary after dinner Grappa liquor. Everything tasted great, plus great service. We'll try some of their assortment of Wines next time we're here.

This place is easily the best restaurant to get the most authentic Italian food here in the south…read more Daniele, the owner of this place, is the son of the famed owner of Bellini's in Cubao X, so you're sure you're in for a real good treat. This place can be easily missed if you're along Sucat road because it's quite discreet-looking and has no parking. But inside is a different story--the vibe is reminiscent of Bellini's. It's cozy, homey, and filled with Italian-themed decor, a leaning tower of Pisa, and so on. You'll forget that you're in bustling, polluted Sucat road! We got the Aglia Oglio Pasta, and a Mushroom Risotto (that they made vegan just for me! Just ask nicely). Both dishes were really topnotch and exceeded our expectations (though to be honest, we had none at this particular time. I mean, any meal after a 10-hour trip from Vigan, Ilocos will be satisfying). Their servers are very accommodating, and at that time they were offering us these really fresh, gigantic portobello mushrooms they had that looked so tempting (but were quite pricey--though to be honest, I STILL think about that moment. What if we had gotten those mushrooms?!?! WHAT IF). Just like Bellini's, at the end of your meal you are treated to a complimentary jigger of Italian sweet wine. Bellisimo!

Love, love Itallianis food and service. They are located everywhere in the Philippines and…read moreactually pretty good. Lots of pizza and pasta options and I have never been disappointed. The staff is well trained and always professional. I always take advantage of the promotions because they give you good options and plenty of food. I am never able to finish everything so I have take home. If I crave Italian, Itallianis is always my go to spot.

Customer service is at par. Price is reasonable. Love their…read morelasagna and the rib eye was so yummy. I love the dalandan non alcoholic drinks. They serve good cocktails also. I was trying to do a review on Yelp Philippines but I didn't find this location. So, I decided to include this Italian restaurant on Yelp.

What a surprise to find such a charming Italian restaurant in the middle of Balayan, Batangas…read more After doing Visita Iglesia, we were hungry and looking for a place to eat in. Couldn't find a local to ask so we checked Yelp for recommendations and we found this place! I had the grilled tomato and basil soup, tuna salad, and aglio olio pepperoncino. My mother had angus burger and my fiancee had the panfried salmon. All were fresh, tasty, and good-sized serving. Highly recommended!

From the owner: Chez Deo Specializes in Delicious Italian food…read more - Wood Fired Brick Oven Pizza - Delectable pasta dishes. - Daily Chef Specials - Fresh Local seafood - Professional Grill - International Wine and Beer Selection

Nice setting good view of the Taal volcano and lake. Spinach…read moresoup was very good and fairly good size. The Chicken Parmesan was also well portioned. The items ordered above was enough for two people to share. Come check out the menu. How about Four stars.

I will always have pleasant memories of Buon Giorno. After all, it's where my wife took me on a…read moresurprise date (actually a double date with one of our favorite couples), it's where my family went for Christmas dinner several times before I got married, and it's also where we went for Christmas dinner for our first family trip after I got married. With a view fronting Taal Volcano (get there early or make a reservation so you can get a table outside), there's nothing much that can top good Italian food and a hot cup of coffee with the cool Tagaytay breeze blowing around you. My personal favorites are Buon Giorno's risottos, specifically their salmon and sausage ones. Not too dry but not too moist, with just enough meat so you don't feel like you're just eating wet rice. Oh, and just like a lot of other good Italian places, fresh unli-bread while you're waiting for your food is a big, big plus.

Surprisingly, mine is only the second reviewer. This is such a great restaurant located in…read moreTagaytay. For starters the bone marrow is excellent and huge! The lobster bisque is good and the foie gras soup is great the steak is amazing

I seriously think some people were sent to earth to make other people's lives better - the same way…read moreI think I was born to eat and enjoy life at its fullest. There are a lot of reasons I'm glad I'm alive, and one of them is Restaurant Verbena. One really can't expect anything less than wonderful from the restaurant of one of Tagaytay's premier luxury bed and breakfasts, so I have been longing to try their take on country fare with a local twist. I certainly wasn't disappointed with our meal, which started with their mozzarella and tomato starter, served fondue style with warm focaccia. We then had Caesar salad, which was interesting because the lettuce leaves was still intact with the stem (not entirely sure if it's called the stem though). We chopped the leaves and mixed the dressing and thin slices of cheese before devouring the delectable salad. For our mains, we had their brick chicken, which as we were told is cooked in a pan and having a hot brick placed on top of it for it to have its distinct flavor. It's served with sweet potato puree and a mix of capers and sundried tomatoes that was incredibly yummy. As if that wasn't enough, we got the black truffle mushroom risotto with bits of bacon. Goodness gracious, it was one hell of a dish. To end our meal, I felt like I had prima ballerinas dancing in my mouth when I devoured their chocolate marquise with pistachios, which was a cross between a chocolate mousse and a creamy ganache.

We were craving pizza and decided to take a Grab ride to Gino's Brick Oven Pizza from our…read morehotel--about a 15-minute drive, and it was absolutely worth it! As soon as we arrived, a friendly staff member opened the door for us, greeted us warmly, and let us choose where we'd like to sit. The restaurant itself is on the smaller side, but it's cozy, inviting, and has a great atmosphere. We ordered the Salami Pizza and Meatball Spaghetti. I remembered to take a photo of the pizza, but completely forgot to snap a picture of the spaghetti because we were so hungry and excited to dig in--LOL! The food was absolutely delicious. The highlight for me was their special Gino's Spicy Honey that they recommend drizzling over the pizza. I had never heard of or tried spicy honey on pizza before, but wow--it was amazing! The sweet and spicy flavor paired perfectly with the pizza and created a combination I'll definitely be craving again. Great food, friendly service, and a wonderful dining experience. We'll definitely be back the next time we're in Makati!

quick stop at Gino's Brick Oven Pizza solid brick oven pie. nice char, good chew, quality toppings…read more burrata is a must, super creamy and fresh. small, chill spot in salcedo. service was friendly. a bit soft in the center but that's brick oven life. would come back.

As a native New Yorker I have to say this place is excellent and worth the visit. Their pizza is…read moregreat and the service was awesome. If you love pizza you should go here.

This is as close to authentic Italian food as I have ever got (at least as far as New Jersey…read moreItalians go). Eating at Napoli's reminds me of dining in with an Italian family inside their house. If dining here for the first time, make sure you have emptied both stomachs as all of their menu items, from salad to pasta to pizza, have very generous servings and great for sharing. They cut their pizza slices New York style - it enables you to experience folding your pizza slice in half, and then taking a bite of that double-layer cheesy pizza goodness (with your desired toppings, of course). I generally do not like anchovy as a pizza topping, but I'm willing to make an excuse for the way they prepare it through Howie's Special. The Chicken Cesar Salad and Eggplant Lasagna are noteworthy must-tries. Napoli is a good alternative to your mainstream Italian chain, with much better tasting food.

They are no longer in the address listed at Yelp - they are now in their stand alone restaurant on…read moreDaang Hari across from West Parade. Nice venue, has 2 stories and a little garden. Lots of tables for large group. Our table for four however, was a bit cramped. Service is very friendly and solicitous. They have a lady in one corner making fresh pasta and their huge wheel of parmigiano sits in the dining room. A number of pastas are mixed in that wheel and it makes for a very good cheesy rich pasta. Their menu has designated spot for the pastas that are mixed in the wheel. If you do go here, you've got to make it a point to try one of them. Do not bother to order their fried calamari or in their menu it called frittata de pesci (fried seafood) - i ordered it and requested squid only.... It was tasteless, very disappointing . However, everything else we ordered, 2 pizzas, gnocchi, rigatoni and burrata salad were all quite good. So was the cholate gooey brownie dessert. It was all in all a good pleasant experience but not outstanding.

Hit the spot! Thank you Frances! The service was excellent. And the dishes were superb! Great…read moreItalian place for you to bookmark when you're in Pasay City in the Newport Resort. Ambiance was in the center of everything with the nice music playing.