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    Mamia’s Island

    4.6 (35 reviews)
    Closed 11:30 am - 7:00 pm

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    MAMIA’S ISLAND ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Kristen H.

    What a great new addition to the local dining scene. Located on 104 in Ontario... Just a short drive from Rochester. Delicious home-cooked Puerto Rican food. Super friendly service, generous portions and lots of selections. A medium will easily last two meals or can be split between two people. We sampled the Arroz con gandules, pernile, empanadas, beans with sausage, And brought home a rice pudding and an octopus salad for tomorrow... Can't wait to go back and try it again

    Dave B.

    Our son's beautiful girlfriend (hopefully future daughter-in-law; no pressure, son) is of Puerto Rican descent. The two of them discovered this place during a road trip while visiting from Florida, brought some home and recommended we visit someday. Well, today was the day. As we set out for Chimney Bluffs, we knew this was where we going to have our lunch. We arrived right at opening time, so everything was hot and fresh. For the most part, they operate much like one of those Japanese places in the mall food court. You choose between one, two, or three meat combos (small, medium or large) and get a corresponding amount of rice, beans and/or salad. The meat menu constantly changes, so if you have your heart set on something specific, it's best to call and see what's on the menu for the day, especially if you're driving any distance. Today's menu included: Beef Stew, Chicken Encebollao, Oven Roasted Chicken, Pork Stew, and Oven Roasted Pork. Sides of the day: Tostones de pana o plantains, Amarillitos. Certain items are always available like chicken, beef and pizza empanadas. My wife enjoyed the Chicken Encebollao, "Fresh and Yummy!" And Amarillitos, "Delish!" I had the oven roasted chicken, which was so tender and flavorful through and through. The beef stew was likewise perfectly flavored and tender. Rice and beans were fine and on par. I got a little gluttonous and ordered one of each empanadas: chicken, beef and pizza. I am more accustomed to Cuban empanadas in Florida which are small like a ravioli or pierogi. These things are HUGE! More like a calzone. I had a bite of each and saved the rest for a post hike snack.

    the inside of a restaurant
    Kayla B.

    The customer service was amazing. Super friendly people and walked us through the food they offered! Very good!

    Amanda L.

    I've been passing by this place for quite some time wanting to go in and I finally stopped by. I am so glad I did. From the friendly customer service to the incredible food, this is a 10 out of 10 for me. I had the Puerto Rican trash plate which of all the trash plates I've ever had in upstate New York this is my number one favorite. I got the spicy meat which is not too spicy but wonderfully seasoned. I also of course had to try a beef empanada and a guava and cheese empanada because hey I'm not leaving without those. Guava and cheese empanada was made fresh to order with powdered sugar on top - hot and delicious - I could've eaten 10.Cannot wait to go back. This will be my routine stop when I'm traveling to Rochester.

    Two pastelillos (empanadas) - one beef and one chicken
    Seth P.

    The more I think about this meal, the more it reminds me of visiting a friend's home and joining an extended family dinner. I called and ordered ahead and the man who answered could not have been nicer or more helpful. He explained all of the options, sauces, and didn't giggle or pause when I butchered the word "salchichon" while ordering my beans (You should order them). We picked it up 20 minutes later at the drive-thru window. The two pastelillos (empanadas) - one beef and one chicken - were just the right amount of crispy and tender. My wife got a small order of yellow rice, vegetarian beans and the white sauce chicken with peppers. So delicious - and the chicken falls apart in your mouth. I got the medium order of yellow rice, salchichon beans, oven-roasted pork, and a salad with Italian dressing. The salad was just fine, but everything else was absolutely scrumptious. Next time we're getting dessert!

    Small rice and beans with pork

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    9 months ago

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    2 years ago

    I have not actually eaten there, but my husband has and he said the food is flavorful and definitely someplace you want to go back to again.

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    5 years ago

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    2 years ago

    The food is always delicious the customer service is always amazing! What else can you ask for!!!

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    4 years ago

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    4 years ago

    Huge portions of delicious and authentic food! A medium can easily be shared by 2 but a large will give you leftovers!

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    African Haitian Cuisine - Attiéké (pronounced at-chay-kay) is a traditional Ivorian food made from fermented cassava root, which gives it a unique and granular cousco

    African Haitian Cuisine

    4.8(12 reviews)
    17.5 miSusan B. Anthony

    I just had to come check this spot out I was curious of the…read morecombo restaurant. The guy up front was very welcoming and explained the origin of the mixed culture. The place is clean, spacious, plenty tables to sit. I just picked up some food to go. I did eat the pâté while waiting on my chicken and rice. It was a bit doughy but very flavorful and spicy. The juices are great. I should've taken some to go. The rice and beans with chicken were a hit as well. Glad to find a bit of home here. They also have a market of food and goodies to buy right next to the restaurant. This is definitely a little gem. Check them out.

    I've never been to this place before but I'm sure I've driven by a million times. The food was…read morepretty good, I could have eaten at least 4 of the fish Somali Sambusas, it tastes like there's curry and other spices, and the outside is so crunchy and delicious. The African pate tastes very similar to an alcapurria. A fritter stuffed with meat and fried. One man served us and we had to wait for him to clean up before ordering. Thankfully I ordered Yelp since it was a bit of a big order, unfortunately I never received a confirmation order, but I just seen our food sitting at the restaurant and asked if it was mine. It was....so we didn't have a long wait time, however the food had gotten cold. I tried to be strategic and ordered for 1:30, since my drive was 30 mins but it was still cold. Thankfully there were pates and sambusas in the hot case still warm, so we got those hot and fresh. The ambiance was a little lack luster. Not much decorum or music, but there is a smaller store on the other side of the restaurant. I didn't get a chance to check it out but next time. If it's two things you remember to try it's the Sorrel (Hibiscus) Juice and the Somali fish Sambusas. I would drive back for those two things alone. The sorrel juice is so flavorful and spicy from the ginger. Those two menu items alone are a 15/15

    Photos
    African Haitian Cuisine
    African Haitian Cuisine - Long-grain rice with tomatoes, onions, spices, vegetables, and meat, cooked together for a sweet and savory taste.

    Long-grain rice with tomatoes, onions, spices, vegetables, and meat, cooked together for a sweet and savory taste.

    African Haitian Cuisine - Fried crunchy or sweet plantains, a delightful Haitian side dish with a caramelized exterior and tender interior.

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    Fried crunchy or sweet plantains, a delightful Haitian side dish with a caramelized exterior and tender interior.

    Mamia’s Island - puertorican - Updated June 2026

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