Right by the bus stop. Took a chance to visit on the whim and I did not regret it. You tell them…read morewhere to cut. Everything is by weight. Got two pieces initially, but then got two more. Absolutely delicious. The crust is so crispy and light. Best meal in Bologna!

Popped in for a pre dinner snack and wow so glad we did. Its looks are deceiving, since it's a a…read morethick crust pizza you might expect a heavy dense dough but man was this pizza so light airy and crispy, pure perfection. We will definitely be going back to try more flavors. They had a vegan veggie slice and a marinara for all the vegan folks out there. Plenty of seating inside and staff all spoke perfect English. Def recommend. Finish off with Gelato Gianni nearby

The wait staff were cordial and amazing, seating us at a street-side table before our reservation…read moretime. We had an appetizer and bottle of wine to share. My wife had the lasagne for her entree, I had seafood. My wife said her lasagne was different from the last place she had it a couple days earlier in Bologna, but no less spectacular. I agreed, and my seafood was nothing less. The ambiance on a quiet side street (maybe in the Jewish quarter) was a great way to enjoy a Bolognese night.

Loved this little gem--food was great, service was nice and watching pasta being made was the bonus.read more

02NOV2025 Sunday…read morelunch with lots of Italian eaters. It was very busy during our visit from 1430 to 1640. Cantele Teresamanara Chardonnay 2024, €24. Excellent. Very little oak. Insalata Misto - simple. Tagliatelle with mushrooms. Fantastic. Cantele Teresamanara Negromaro, €24. Another excellent. Bombetta - stuffed meat rolls. A bit dry and tough. Not for me. Cake, grappa, coffee. + Rustic atmosphere. 3000K lighting. Very comfortable. + Flatware - Becchiti. Hefty and modern design. 0 Paper tablecloths 0 Paper napkins - Noisy. Hard surfaces. €102 for lunch for 2

I stayed in Bologna with my partner for about 4 days because we heard it has some of the best food…read morein Italy and the people were right! This place was right across the street from our AirBnB which was a very popular street and I loved it so much we came here twice. We started with the caprese salad and the cheese is so juicy and fresh. The tomatoes had a good snap and flavorful. The basil is so incredibly fragrant. I will get this every time! We tried the tortellini in cream sauce for the pasta and I liked it but I I realized I prefer the larger tortellini as you get more filling with those. I did appreciate that they did the tortellini al dente. Now the pasta I loooooved was the larger tortellini filled with ricotta and ragu sauce. The tortellini were so tender and the filling was creamy and savory. The ragu on top was a star! It was packed with flavor and just the ragu sauce you want. We also had the ricotta cheesecake which was tasty and had a bit of tang. My favorite was this ice cream they had (I forgot what it was called) but it was hazelnut with chocolate I believe. I got a double espresso at the end and poured it over this dessert like an affogato and it was soooo yummy. It basically was like if Ferrero Rocher was ice cream! The service here is really great and the servers are very kind. They were able to accommodate us even without a reservation. Also definitely get the house wine! It's affordable and great tasting.

We found Il Tartuffo on the way to our hotel from the train station. It's on a side street. We were…read moreable to get a table without a prior reservation. The dining room is large. We sat in the front bar area at a cozy little table. Our waiter greeted us and brought water as soon as we sat down. He explained some of the dishes too. The waiter was also a bartender and made an amazing espresso martini using Fabrizi syrups. The syrups added a lot of flavor. An ext dove wine list is also available of course. The Lambrusco was very good too. Our waiter recommended the tortellini in forma. It was made table side in a parmigiana wheel. The cheese was creamy and very good. We added white truffles which added a nice contrasting note. It was fun to watch it being prepared! The lasagna verde was good but could have used some more sauce. It was a little dry. . The Stringozzi guanciale E pistachio was good with al dente pasta. The guanciale added a little saltiness with the crunch of the pistachios. The pork loin was good but basic. The potatoes and greens added a nice touch. All in all the restaurant had good food and a nice staff

Amazing restaurant with wonderful vibe, service and comfortable seating. We made a reservation…read moreduring a less busy time earlier in the evening in September. We had the amazing cheese wheel tortellini which was served tableside and my husband had a spectacular lamb. The bread was great as well.

i thought this place was excellent. the staff was very attentive and the food was excellent. we had…read morea fried fish appetizer that was very good. then i had the sea bass which was excellent. each dish delivered was carefully explained and presented. the ambiance itself was great being situated in an old manor. all and all a great experience

I think they got their Michelin star out of a vending machine. The meal we had was absolutely…read moreembarrassingly bad. It was overpriced, but you expect that with a Michelin star. I ordered fish, and it was so thin and bony that I could barely eat it. I think maybe I got 2 ounces of fish off the thing and it was a lot of work just to get that. The wine was nice. The ambience was actually pleasant so I had high expectations, but the food was just really bad. My husband didn't enjoy what he got either. The only reason this place was memorable is because it was bad. Total waste of money. However, if you're going to go and have a glass of wine, the outdoor environment is quite nice. Hard to screw up a glass of wine.

Exhausted from all the sightseeing, we decided to try Trattoria Baraldi just because it was the…read morerestaurant literally below our feet (our rented apartment was one floor up in the same building.) The other reason we decided to try it was because we made a list of all the things we wanted to eat in Bologna and there were a few items we had yet to try and this place specializes in local cuisine. We were worried at first because we were the only people there but we were early (730pm isn't early for us but it is for Italians) and the place filled up pretty fast while we ate. Our server was amazing. So kind and friendly, with great recommendations. We loved her whole vibe and attitude. Actually, everyone we came into contact with here was great. We had a very nice time. The food was amazing. I don't know if I can live without Bolognese lasagna in my life. I'm going to have to find a way to recreate it at home. Such a blaring highlight. Loved it!

Accessible and vegan. Want other food, they have it. Deliciously prepared. Lots of vegan options…read more Off the beaten path not touristy. The pizzas were delicious as were all the other items we got. Highly recommended.

Awesomeness in abruzzese cuisine Yes, abruzzese cuisine, in…read morethe gastronomic capital that is Bologna. Don't let that fool you however, this is Bologna, and consequently the qualityof EVERYTY starts at "very high" and goes up from there The staff is friendly, accommodating, absolutely willing to explain anything you want, and filled with suggestions (worth listening to!) The house wine is absolutely great, as is everything else) In short, go check it out!

Fantastico! 'Little bear' steakhouse in Bologna…read more We stopped here for dinner and it was absolutely amazing. Completely local dishes from Abruzzo region, which have a totally different dimension when you have eaten norther Italian for a few days! Assolutamente delizioso

Love love this location of this popular chain charcuteria. I could eat only here for the 8 days…read morethat we were in Bologna. One night we even popped back in for cocktails and simply enjoyed watching all the groups of locals having such a good time. The one in Navigli or Brera Milan were not as fun looking, this one is situated on a corner that juts out and has lovely outdoor seating. They have these signature little wood boxes to sit on and gigantic boards of meats & cheeses...fun fun.

First bite in Bologna 2026. Single meat board with Schiacciata and a local amber ale.read more

Many food options. Everything was delicious. We had fresh squeezed red orange juice along with…read morelasagna and the shop right at the entrance. Then delicious pizza and dessert at the pizzeria on the second floor

We decided to eat here bc I read it's great for trying and sharing. They were 100% spot on. The…read moresmaller pizzas were so fresh tasting and the pasta.. Guys the pasta was pillows of heaven. Sweet, buttery, smooth cheese, and fresh homemade pasta so good. Price I thought were very affordable and food came pretty quick. Like everywhere in Italy they have indoor and outdoor seating which is so nice to just sit back eat and people watch