We went there without a reservation and were so lucky to be squeezed in before everyone else…read morearrived. We sat outside, and the weather was so nice. Our waiter was warm and friendly. We got the pizza and the carbonara, and the carbonara was the best in Barcelona (even said so by the waiter who is from Rome)! And not to mention, their restroom was clean. Highly recommend!

Lovely Italian restaurant with good atmosphere, nice music, and lighting. Pretty casual so the…read moreprices are very fair. We shared an excellent PIZZA followed by two pastas -- Cacio de Pepe, and Bucatini Amatriciana. More than enough food for two people. Felipe took good care of us. I see why this place is so high rated on T.A. A nice change of pace when you need a break from all the tapas.

Definitely accept the bread offer for a starter, the focaccia was delicious…read more The restaurant was quite empty when we arrived, but it turned out we were just early for the locals. It was almost full when we left. The pizzas came very quickly, before we had finished the focaccia and the crust was super thin and crispy. Simple and tasty, would go again.

It was right next door to our hotel, so it was just inevitable that our first meal in Sitges would…read morebe here. Jamie W and I weren't looking for culinary nirvana because we was hangry. After all, we had a stressful journey from Valencia that required us to transfer to a different train in Barcelona. Once we checked in and walked out of the hotel, I just pointed to this spot like there was no other choice. Fortunately it wasn't bad. It could've been because it's one of the waterfront eateries that draw passing tourists like Republicans to gay escorts. The menu was fully Italian and pretty robust with a variety of choices. We decided to split a couple of things. The first was the 14,9€ Insalata Cesar, a Chicken Caesar Salad they served in a flatbread basket (Photo 9). They served mixed greens instead of romaine. Although light on greens and grilled chicken, it had a lot of Parmesan shavings, focaccia croutons, and Caesar dressing. The second item was the 18,9€ Pinsa Pancetta e Tartufo, a surprisingly large flatbread topped with truffle cream, Italian pancetta, melted mozzarella, mushrooms, and black truffle pearls (Photo 10). It was definitely enough for two. All in all, pretty good for a dining impulsive choice. FOOD - 3 stars...overloaded Caesar but the pinsa was satisfying enough AMBIANCE - 3.5 stars...we sat in the enclosed patio which was just fine for us SERVICE - 3 stars...a bit discombobulated TOTAL - 3 stars....you could do worse among the waterfront eateries here RELATED - Exploring Sitges? Here's a collection of places I've visited and reviewed: https://yelp.to/Ipdy5IcOX5

Many items are made in house and dishes are cooked to order. Every flavor is well thought out and…read moredelights the palate It's important to have variety when you are dining out, especially when traveling. This place was a great contrast to the gimmicky tourist food on the strip. We visited twice during our trip, I highly recommend. If you can get a table by the window - even better.

Really nice restaurant on the beach... Best in the area…read more. with nice tablecloth and all..;) nice wine.. good service.. cool air conditioned inside.. Family place also good for couples..

If you looking for awesome food, excellent service and at a moderate price, Naguabo is the place to…read morego. The menu is big enough to be able to go again and again without having to try the same stuff twice, even though once you had the pasta with cream sauce you will probably get addicted to it. Great pizzas, perfect starters, and a really good wine list. Definitively a great not too fancy place where to go and have a good dinner and just a perfect night out. The nutella pizza as a dessert is just what you need to become a Naguabo fan forever.

From the owner: Una terraza abierta todo el año, sin importar las estaciones, es una cosa que los comensales…read moreagradecen. Y el restaurante Naguabo te va a sorprender con una comida catalana de primer nivel y unas pizzas de denominación de origen que... no las olvidarás cuando las pruebes. Sin duda, recetas como champiñones rebozados en salsa tártara, o una butifarra "esparracada" con rebozuelos y judías del Ganxet hacen de este local una de las estrellas de Granollers. El premio gordo es la pizza de foie y jamón de pato. Y de pizzas saben un rato. Su ubicación próxima al centro de Granollers, hacen de Naguabo además de un delicioso restaurante, un excelente pretexto para pasear por esta bella ciudad catalana. Con una capacidad de hasta 200 comensales, disponen de salas privadas para grupos para todo tipo de celebraciones y de varios menús que se adaptan a todas las necesidades. También disponen de TV y de menú los mediodías de lunes a viernes a 16€.