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    Maná 264

    4.4 (16 reviews)
    PriceyBars, Spanish, Tapas Bars
    Closed 5:00 pm - 2:00 am (Next day)

    Maná 264 Photos

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    Roger C.

    Owner Ray Rodriguez has created an extraordinary tapas restaurant that truly delivers on the food and the spirit of the tapas. Wonderful food for friends and family to enjoy and share, leisurely discovering a new flavor sensation with each new plate. The service is warm and welcoming, and you feel at home immediately. Care is taken to ask if Spanish or English menu is preferred, and the introductory torts and olives immediately shows that this is a place where someone really cares. I would fly back here from USA to eat again!

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    3 years ago

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    8 years ago

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    4 years ago

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    8 years ago

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    8 years ago

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    5 years ago

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    Photo of Matt V.
    490
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    8 years ago

    So good we came back for more. Met the chef and I presume owner as well. This place is a must for your trip here

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    11 years ago

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    8 years ago

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    10 years ago

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    Photo of Lasse L.
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    11 years ago

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    10 years ago

    Loved this place , highly recommend it, its a gem smart and stylish , one of the few actual smart restaurants in yumbo

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    10 years ago

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    Maná 264 Reviews in Other Languages

    Review Highlights - Maná 264

    The restaurant may be a bit difficult to spot, as the shopping center and bar area is rather busy.

    Mentioned in 2 reviews

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    Restaurante Rias Bajas - Seabass Baked in Salt Crust

    Restaurante Rias Bajas

    4.5(10 reviews)
    0.2 km

    We fell in love with the courteous staff and elegant vibe. The food was delicious - I had the fish…read moreof the day with gazpacho - and the waiters seemed to speak all the languages. A nice mixed crowd we enjoyed it so much we had dessert even though we were a little full already. Fresh mango sorbet and crème brûlée. Try it out and definitely try the local fish!

    Rías Bajas is the most formal restaurant we tried in Maspalomas, Gran Canaria. The interior…read morereflects a contemporary, crisp white tablecloth seafood motif, with beautiful modern chandeliers and table settings (I loved the knives that stand on their blades). Hugo D and I were so taken by the delicious fish dishes we came back for a second dinner. Our first dinner started with a half Seafood Salad and amazing, fresh Grilled Razor Clams. The clams were so tasty and tender we ordered them at dinner #2. Our huge salt-baked fish for two came out with a flourish. The server expertly removed the salt crust and boned it for us. I did not have one bone on my plate! It was the best, freshest fish I've had in a long time. No bones to pick with this dish! Our second dinner was Grilled Turbot. This was a larger, less delicate white fish than our other dinner but was still good. It did not come boned as the fish slices were filet cut through the spine. We tried various glasses of wine, and by our second dinner just got a bottle of our favorite there, Lagar Ð Cevera Albariño 2022. Delicious with seafood! Service was excellent, formal but friendly, and the staff are definitely well-trained. The only downside to the ambiance the first night was a table of 12 with half being young children. A few were really unruly and annoyed many of the tables around us (some couples on dates, others with well-behaved kids). It didn't stop us from coming back because the food was so amazing.

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    Restaurante Rias Bajas - Table for 12

    Table for 12

    Restaurante Rias Bajas - Seabass Baked in Salt Crust

    Seabass Baked in Salt Crust

    Restaurante Rias Bajas - Menu

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    Maná 264 - bars - Updated August 2026

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