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    Mandarin Cafe

    3.7 (118 reviews)
    ModerateChinese, American
    Open 11:00 am - 9:30 pm
    Updated over 3 months ago

    Order Mandarin Cafe Takeout or Delivery

    Mandarin Cafe Photos

    MANDARIN CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Recommended Reviews - Mandarin Cafe

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    Fatboy S.

    Some pretty good food here. Service wasn't all that friendly. Maybe 4 or so tables. Wouldn't rush to come back - wouldn't return.

    Chow fun
    Jo C.

    Their chicken wings are not fried but not greasy like a lot of other places. They battered chicken is great unlike other places where it's full of batter and rarely any chicken. Lots of classic Cantonese dishes (can't find at most places) No MGS-yay!! Not overly salty or greasy!

    Hong Kong style shrimp
    Nick C.

    This has become our go to spot for Chinese takeout in the metro west area. The portions are generous and there are some items which are more authentic than what's available at the usual americanized Chinese spots. Everything we've had tastes good, not too greasy or salty. Most importantly I don't feel the need to drink a gallon of water afterwards because there's msg. Online ordering system works well too if you're don't like human interaction.

    $10.75 Chicken broccoli, $2.75 Egg Drop Soup, $4.00 delivery fee, .95 tax, $2,76 tip = $21.21

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    6 years ago

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    4 years ago

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    6 years ago

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    11 years ago

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    12 years ago

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    15 years ago

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    13 years ago

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    8 years ago

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    7 years ago

    We ordered online and it was over an hour late plus they screwed up the order! Terrible service.

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    7 years ago

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    12 years ago

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    5 years ago

    Amazing food with great gluten free options!! Food came fast and was hot. Service was quick!

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    11 years ago

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    13 years ago

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    6 years ago

    Dependable spot, good food, competitive pricing. Quality continues to remain consistent during the pandemic

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    10 years ago

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    6 years ago

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    9 years ago

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    11 years ago

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    7 years ago

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    8 years ago

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    9 years ago

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    6 years ago

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    6 years ago

    Never disappointed. My go to place when I can't decide what's for lunch or dinner. Szechuan pickled soup with pork is my best choice.

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    6 years ago

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    8 years ago

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    7 years ago

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    6 years ago

    Fantastic family run delicious every time I've had a lot of dishes and I'm never disappointed. This is my family's go to place for Chinese

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    15 years ago

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    Page 2 of 3

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    Lotus Blossom - Pork Fried Rice

    Lotus Blossom

    3.4(245 reviews)
    5.4 mi
    $$

    First few visits back after they reopened after fire damage were good. All weeknight dinner visits…read more -- Har Gow: Shrimp dumplings fresh and flavorful, but the vessels were so gummy they stuck to each other and the serving tin. Average. -- Beef Teriyaki: A four-stick serving had bumpy, lightly-charred and lightly sweet surfaces, along with good tenderness underneath. Decent marinade flavor. Above average to well above average. -- Mongolian Beef: An outstanding presentation of beef slivers thick enough to be tender, while also getting nicely crisp and a vigorous flavor superior to the teriyaki. Scallions added some extra kick in addition to the sauce. Really good feel and really good taste bring it really close to elite. -- Pork Fried Rice: Lovers of dark pork fried rice are in for a treat, because this is among the darkest and has dark flavor to match. Fresh, hot, not a reheat, and not sitting for hours. I could do without the peas, but all of the other additions-- egg, onion, bean sprouts, and big chunks of fresh pork-- were top notch. A benchmark rice if you're into this style. Elite. -- Chicken with Ginger and Scallion: Long and winding chicken with good tenderness and noticeable ginger flavor, with bold scallions the unsung hero. Closer to a very good dish than a great dish, but bonus points for being neither sweet nor spicy, but still bringing plenty of flavor. -- Chicken Fried Rice: Another example of bold, dark, fresh-cooked rice, this time with chicken. I was expecting shreds and got finger-length pieces that were much more impressive. Elite. -- Boneless Ribs: Lightly lacquered with shiny cross sections, so they were moist, but a bit fatty. Above average for sure, but not elite or close like some other dishes. -- Chicken Fingers: Fresh, hot, and crisp, with some small ones less dazzling, but most pleased. Good meat-to-batter ratio. Optional sweet and sour sauce add-on did dazzle, coming in sweet but dark ruby color and complex. Not your daddy's sauce; this didn't have pineapples and cherries but it did have more flavor. -- Chicken Teriyaki: Charring, coating, tenderness, juiciness, and marinade all combined to make this one of the better renditions. Well above average to near elite. -- Yuen Yang Beef: Very impressive dish, from the quantity, to the textures (perfect on both the beef and the bed of string beans), to the flavors (savory-tingly on the beef, though without much heat, and gingery on the string beans). -- Duck Sauce: Barely a variation from straight apple sauce. Not a strength. Only negative on service is that sometimes one server handles the entire dining room, so there might be waits, but even still, service is always friendly and efficient. This place sometimes gets a bad rap for being expensive, but I believe the quality warrants the prices and that there's good value thanks to execution and consistency.

    Last few orders have been very inconsistent. Salmon sashimi is no longer great. And last general…read moregau's chicken randomly included a lemon rind (I think) and a piece of ripped cardboard/paper from a rice container (which is weird since the chicken takeout comes in a plastic container). Paying $150 for that kind of quality is just not something I will do again. Doing three stars as we had plenty of great experiences as well. But recent orders have me looking for sushi elsewhere.

    Photos
    Lotus Blossom - Bento boxes placed on shelving

    Bento boxes placed on shelving

    Lotus Blossom - Pork Fried Rice

    Pork Fried Rice

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    Mandarin Cafe - chinese - Updated August 2026

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