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    Mandarina Restaurant

    4.4 (42 reviews)

    Mandarina Restaurant Photos

    MANDARINA RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Quiet
    Good for groups

    Recommended Reviews - Mandarina Restaurant

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    Reviews With Photos

    Our bill.
    John P.

    This review is for the sushi restaurant that is part of the Mandarina restaurants located upstairs above the Mandarina Restaurant. I'll keep it simple as possible. The restaurant is clean, the staff is professional and very courteous. The food excellent. The portions were small at best as is the case with sushi dishes. My problem was the price. Our bill for two was 4710 pesos or $240 USD. I'm not cheap and can afford to spend what I want to on food. It's not going to strain me financially. That being said, I was blown away by the price based on what we ate. At the finest sushi bar in America this bill would have been Max $100 $115. If you go here just be warned it is extremely expensive for what you get. Like I said, the food was good the price was astronomical and this is just based on what you get for your money. I would definitely not go back here again. In order for me to leave full and satisfied I would have to spend an excess of $500 to $600.

    Our dinner view - amazing ambient
    Aleksandra C.

    Great spot for drinks and sunset views; however would not recommend for food. The location and vibe of the place is great but the food is subpar. We had the tagliatelle mushroom and it tasted bland and the sauce felt store bought, also the pasta was over cooked. We also had the grilled lobster which came with sweet potatoes and a fajita mix super weird combo which didn't go together. Again the lobster even though fresh had zero seasoning not even butter. We also ordered the beets salad which was underwhelming also the cheese was overpowering. The setting is gorgeous but the DJ they had Friday night didn't match the vibe of the place - played 90's disco/ electronic. For sunset drink this spot is amazing

    Brandi K.

    The ambiance is beautiful, and the service impeccable. Food was good but not great. We were served agua mineral complimentary for the table. I visited with a group of 6 who all ordered appetizers, main and dessert. My main was ok. I wish I would have ordered something else honestly. Dessert was delicious and we had a really lovely time during our dining experience.

    Chilaquiles, avocado toast, bread, fruit, yogurt and granola
    Michelle C.

    Mandarina is the onsite restaurant at Casa las Tortugas. Every morning, we were treated to a phenomenal breakfast that was included with our hotel stay. Breakfast included coffee, fresh juice of the day, toast, fruit, yogurt and granola and a choice of breakfast entree. I often went with the chilaquiles with red sauce. It was a huge serving that I was never able to finish and it kept me satiated until the afternoon! All of the servers were sweet but we especially liked Ari; we bonded with him after finding out he spent some of his childhood in a town right near where I grew up! The world is small, y'all. We ordered drinks from Mandarina nearly every day on the beach or to cap off our evenings. They had a nice selection of cocktails and wines by the glass, plus Mexican domestics and a local craft beer as well. They also had an extensive list of fresh wellness shots, juices, smoothies and tea. I opted for their good night tea on two of our evenings and it was lovely! We also ended up having lunch from Mandarina twice during our stay - once at the restaurant tables and once right on the beach. Both times I ordered the lobster brioche, which was just as bomb as it sounds. My husband also tried the chickpea crusted fish, served over potato salad, and I thought that was really great as well. Also, it isn't on the menu, but we learned that the kitchen will happily whip up some guacamole, which was much appreciated! Overall, Mandarina is a great onsite restaurant that's a little pricier than other local options, but totally worth it in terms of fresh, delicious food/drinks and convenience!

    Shrimp pasta
    Tim P.

    Located in a very nice hotel right as you get into Holbox on the beach road. Really upscale restaurant in Holbox. We started our meal with wine. They had a extensive list of wine by the glass. My wife and I got the lobster pasta. It was good but nothing special. There was a lot of lobster chunks with a half a grilled tail. Service was good and the restaurant decor very nice.

    Grilled whole fish with banana purée
    Melissa E.

    My husband and I are honeymooning on Isla Holbox.. We chose a Mandarina Seaside Restaurant Casa Las Tortugas and could not have been happier. Such a beautiful restaurant. Service service was outstanding! And we ate the single best dish I've ever had: lobster garnache (sp?) I can't find it on the menu right now, but it is the lobster appetizer. Absolutely delicious! I had the grilled whole fish and my husband had tuna. (Mine was much better than his). The plantain purée on my plate was just so so good! Our waitress was lovely and attentive. We had ordered cheesecake, but she mistakingly brought the chocolate mousse. We were glad that she did! The mousse was delicious. We couldn't have asked for a nicer meal to celebrate our new marriage!

    Sunset Isla Holbox
    Pamela J.

    Amazing food, service and views on the Isla Holbox. Great hotel and restaurant on this quite little island. Food was so good.

    Snapper with cauliflower purée and veggies
    Lindsay B.

    This was one of the more expensive meals and nicer dining experiences we had while visiting in Holbox. Almost every table was taken with a "reserved" sign when we went just before sunset, but we were lucky enough to grab one table. The waiter was very nice and helpful with our questions. The entire meal was delicious, down to the handmade bread and pesto sauce they started us out with. My favorite part of this spot was the view of the palm trees and ocean. It was beautiful as the sun was going down. Definitely the perfect spot for a romantic dinner for two! **FOLLOW MY FOOD INSTAGRAM: @LinnysLunchbox

    View from restaurant
    Anthony A.

    Beautiful location a few blocks away from centro, the restaurant is located in the back of the hotel. Great ocean view seating with comfy seats. Get the lobster!! Vegan Sandwich was also delicious.

    The attached hotel.
    David T.

    While visiting the island recently for the first time we decided to save this place for the day of our 7 year anniversary and it did not disappoint. First of all, our waiter Eduardo was the most respectful, courteous, kind, and vigilant waiter we have had I. A long time; and he was not intrusive. We really enjoyed having him as our server. On to the food and restaurant... the food was amazing and did not disappoint and the view on the beach to watch the sunset was romantic. I had the duck in orange mole sauce and recommend it, plus the chocolate volcano cake-- think gooey soufflé. We would go back the next time we journey to Holbox. Definitely check it out; we loved it.

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    Beautiful atmosphere! The beach view was amazing. Food and coffee were so good! Service was also very good

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    4 years ago

    Unfortunately the restaurant was badly damaged by the fire which destroyed Casa las Tortugas and is not open at this time.

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    Lobster ceviche was great, the beet salad was really good as well! The Green Fizz drink was one of our favorite drinks on the trip !!!

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    Page 1 of 2

    Mandarina Restaurant Reviews in Other Languages

    Review Highlights - Mandarina Restaurant

    We had the pleasure of staying at Casa las tortugas so we dined at Mandarina twice.

    Mentioned in 4 reviews

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    Taboo Cancun - Cheesecake

    Taboo Cancun

    4.0(291 reviews)
    79.1 kmZona Hotelera
    $$$

    After 20 years of nightlife experiences in different countries and many US cities, Taboo was the…read morebest. A seated night club dinner experience designed for elder millennials. Superb service, drinks, and exquisite food. Sexy environment and staff. Incredible performers. Few places transport all of your senses through time. Bravo to the Taboo team for being that place where movement + meal = CELEBRATION.

    I'm literally sitting in the restaurant right now, and I am extremely disappointed with this…read moreexperience. This place was recommended by our butler at the hotel, and honestly, we should have just gone with our original choice instead of coming here. The restaurant itself is aesthetically pleasing, but that's about where the positives end. The food is seriously underwhelming and absolutely not worth the price. I ordered the seafood spaghetti, and every single clam came out closed. The mussels were ridiculously small, there was barely any other seafood in the dish, and for the price they charge, it honestly feels like a complete rip-off. The show is entertaining, but the entertainment is better than the food, in my opinion. On top of that, the sodas we were served were flat and appeared to be expired, which is completely unacceptable. This has easily been the worst dining experience I've had since being here. The atmosphere may look nice, but that does not make up for poor-quality food, questionable drinks, and prices that do not match what you're actually getting. I would not come back, and I definitely would not recommend this restaurant. And, we came here to celebrate a birthday. Wow!

    Photos
    Taboo Cancun
    Taboo Cancun - Pita bread

    Pita bread

    Taboo Cancun - Excelente lugar con una vista hermosa lo recomiendo para ver el atardecer y pasar una tarde noche espectacular

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    Excelente lugar con una vista hermosa lo recomiendo para ver el atardecer y pasar una tarde noche espectacular

    La Cocay - Cream brûlée

    La Cocay

    4.8(65 reviews)
    121.3 km
    $$

    What a lovely spot on Cozumel. Offering indoor and outdoor seating, La Cocay is a casual but…read moreelevated experience with excellent service. We arrived late afternoon and we were pleasantly greeted and quickly seated. A nice solid menu of Italian/Mediterranean treats plus monthly specials posted on the exterior board. Full bar service, and plenty of Spanish wines offered. Prices are very reasonable and repeat that the service is excellent. In business approaching 30 years, this was our first visit and found it through a shout out on Yelp! The business is an American owned venture but very much offerings and atmosphere of a casual Mexican dinner. Some really interesting photographs throughout the restaurant that offer some insights into the island's history, the owners friends, and even her cats! We started with some wonderful empanadas and an octopus dish that was probably one of the best cooked I've had in memory. Great seafood options and daily fish specials. Like most of Central Cozumel, street parking can be a little tricky but not a showstopper. You may be interested in looking for a yard that offers car parking to get off the streets. We definitely will be back and highly recommend you check out this restaurant when in the area

    Another year, another fantastic evening at La Cocay. Two of us shared two appetizers (grilled…read moreoctopus & goat cheese empanadas with mango chutney), entree if bacon-wrapped chicken stuffed with goat cheese. Along with a complimentary parmesan flatbread, it was more than enough food. Three drinks. All for $80. Service as usual is outstanding as was the decor. If you're a "foodie", this is a must-stop venue.

    Photos
    La Cocay
    La Cocay - Parmesan flat bread with oil & vinegar dip.

    Parmesan flat bread with oil & vinegar dip.

    La Cocay - Patio

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    Patio

    Vento - Grilled shrimp with creamy risotto.

    Vento

    3.9(19 reviews)
    79.8 kmZona Hotelera
    $$

    I think I had a caprese salad here every night during our stay. Followed by a pizza, :)…read more All of our servers were amazing. The only thing that disappointed me is how many people don't tip the hardworking staff. The atmosphere is cute & tropical. We took plenty of photos here.

    "Now mama don't you worry none From small things, mama…read moreBig things one day come" (Bruce Springsteen - From Small Things (Big Things One Day Come) Vento is a tapas restaurant located off one of the spokes of the Paradisus central atrium. It offers four salads, eleven cold tapas or small plates, fifteen hot tapas, and five dessert tapas. It's quite an elegant restaurant. You have the choice of sitting outside the main dining room in the atrium, or in the main dining room, which we chose. But we noticed it was noisy inside- perhaps a result of the open kitchen and bar areas that weren't too far from our seats, so we heard the shake, rattle, and roll of every dish, pot, and pan. Before we ordered, we were served a welcome drink that was excellent (some sort of strawberry and vodka concoction) and a basket with two small loaves of bread. The waiter very ceremoniouslly poured oil and a splash of vinegar into our three bread plates. We had a blast ordering. The waiter suggested we each order one salad, one cold tapas and four hot tapas. So we ended up with like 20 different things that all looked beautiful. My wife and son ordered the mozzarealla pizza from the hot menu, but it wasn't hot at all- kind of unappealingly warm. Here is my report on the tapas I tried: The greek salad was very good- lots of olives, which as an olive guy I appreciated, plus diced tomatoes, onions, peppers and crumbled feta cheese. An excellent cold soup (Ajo Blanco) served in what looked like a test tube with about a quarter cup of shrimp tartar. The shrimp tartar was delicious. Charcoal grilled octopus was a big chunk of an octo's tentacle served with potatoes in a sweet paprika oil. I didn't care for this at all. I've had octopus a few times and liked it, but this dish tasted a lot stronger than I expected. Black Baby Squid over wild rice - not a fan - it just wasn't something I liked, aesthetically so and taste wise. Pan fried shrimp with curry and chick peas over wild rice. Wonderful - my favorite dish of the evening - just bursting with flavor. I would have loved a big plate of it. Braised Veal Cheek with cauliflower and mushrooms. It had a very soft and delicate texture and was pretty good. King scallops with a green bean and pork ragout - another very good dish. Dessert tapas on the menu were a variety of sorbets, churros, ice creams, tiramiso and a custard. I ordered the vanilla custard, and it was very ordinarily flan-like. On the other hand, the Nutella ice cream was absolutely sensational. Our server was helpful and not intrusive, he explained the tapas concept and was swift in clearing the table and refilling the beverages. All in all, we had an enjoyable time and a pretty good meal.

    Photos
    Vento - Intimate seating

    Intimate seating

    Vento - Our diner, an assortment of tapas.

    Our diner, an assortment of tapas.

    Vento

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    Fantino

    Fantino

    4.8(58 reviews)
    79.4 kmZona Hotelera
    $$$$

    What an unforgettable overall experience! Magnificent decor and atmosphere. Live piano player added…read moreto the overall ambiance.The wait staff was courteous, attentive, and professional and was very helpful to assist me with all of my selections. We had truffle burrata , arugula pear salad, homemade tagliatelle , lobster risotto and warm chocolate fondant. The quality and presentation in each course was impeccable. The tagliatelle was out of this world! We commented to the Maitre D as to the excellence of each course. He shared our comments with the chef , and the chef was kind enough to visit our table to thank us personally for our accolades and appreciation.When dining in Cancun, Fantino is a MUST!

    Stepping away from our all-inclusive resort, we ventured into the heart of Cancun for a taste of…read morethe extraordinary at Fantino. This wasn't just another meal; it was a culinary journey, a deliberate rebellion against the beige mediocrity of resort dining. Our quartet, each seeking a unique escape, found solace in the artistry of Fantino's kitchen. The evening began with a delicate amuse-bouche, a tantalizing promise of what was to come. One of us savored the rich, earthy flavors of a mushroom pasta, each bite a symphony of umami that danced on the palate. Another reveled in the tender, perfectly seared filet, accompanied by seasonal vegetables that tasted like they'd been plucked from a sun-drenched garden that very morning. For the seafood lover among us, the grilled Mediterranean fish was a revelation - flaky, moist, and kissed by a whisper of the sea. The vegetarian of the group found nirvana in a vibrant, fresh salad, bursting with local produce and dressed with an olive oil so pure, it could have been a religious experience. Throughout the meal, the live piano music played a soft, elegant backdrop, elevating the ambiance to one of understated luxury. The service, seamless and unobtrusive, felt like a perfectly choreographed ballet. Each dish arrived with a narrative, a story of the chef's passion and meticulous attention to detail. In the end, it wasn't just the escape from the resort that we cherished, but the discovery of a place where food transcended mere sustenance and became art. Fantino didn't just feed us; it nourished our souls, reminding us that true culinary adventures lie beyond the safety of the all-inclusive. Good food is very often, even most often, simple food. And here, in the heart of Cancun, simplicity met sophistication in the most delightful of ways.

    Photos
    Fantino - Amazing. That's all

    Amazing. That's all

    Fantino
    Fantino

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    Mandarina Restaurant - mediterranean - Updated August 2026

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