Everything we ordered was excellent. For me personally the lasagne was one of the best I've had. If…read moreI'm ever back here it'll be my first choice.

Loved this restaurant. Such a unique ambiance inside and out. Service was great. And the…read morefood....amazing. So authentic tasting. Pasta was delicious and the lasagna had almost a creamy taste to it. It was definitely one of the best lasagnas I've ever had. I'd go back here in a heartbeat. Bradford-on-Avon is one of the most quaint towns I've ever visited. I fell in love with it...and their food as well!

This is a really nice pub, located right alongside the river in Bradford Upon Avon. The decor is…read morereally nice and the service was pleasant. My husband and I enjoyed their roast dinner on a Sunday. We recommend.

BEST. DESSERT. EVER. Now, it was a special, so I can't say that it will be on the menu when you go,…read morebut if you go, do yourself a favor and get the banoffee pie. Incredible. I can't even explain it; it was just amazing. If you like bananas and creamy type desserts, this is the dessert for you. Dinner was ok. I got the gnocchi and it was pretty flavorless. Another clear winner was the cheese fondue fries. I'm drooling just thinking about them. If my main course would've been at least a step above ok, I could manage a 5 star review since everything else was out of the park. But that gnocchi was just not good. At all. But get that banoffee pie and cheese fondue fries and you can't go wrong.

Vito Scaduto used to be at The Bath Priory Hotel and Marc Salmon, the chef, has worked at The Royal…read moreCrescent Hotel, The Bath Priory Hotel and the Olive Tree Restaurant in Bath so it's not surprising that between them they have created a lovely warm atmosphere and some really serious and tasty food. The ox cheek tortellini (ox cheek and bone-marrow tortellini, capers, parsley and vanilla oil) was superb perhaps a little more depth of flavour could have been put in to the ox cheek but that's nit picking. The cured salmon (cured salmon with pressed potato and chive, beetroot, watercress and horse-radish salad) was excellent and the horseradish ice fun. The fillet of sea-bream (pan-fried fillet of sea bream, spiced lentils and fennel bhajee) had great flavour and balance and the risotto of peas and broad-beans (risotto of peas, broad-beans and marjoram, poached quail eggs) was a wonderful whirl of taste. The hazelnut and caramel choc-ice (hazelnut and caramel choc-ice, orange syrup) was extremely tasty indeed aided by the salt crystals in the chocolate. With a bottle of Cloudy Bay Chardonnay (£32.00) plus water and drinks to start and with three courses at £29.50 it was about £110 for 2. Not bad value at all considering the quality of the food.

Inventive menu, beautiful old building, great wine list - and friendly, very professional serviceread more

I have now been to the Fat Fowl three times. The first was excellent, the second good and the last…read moremediocre. I hope this place isn't going downhill rapidly and that it was only sheer bad luck, as it would otherwise be a great shame and a wasted opportunity. The Fat Fowl is a bistro restaurant / tapas bar. The rub of every tapas bar outside Spain is that they are all inevitably phoney. If you have been to Spain you will know exactly what I mean. Spaniards eat delicious (and mostly inexpensive) tapas in a myriad of bars/restaurant. Tapas in Spain are for the most part incredibly fresh and of a huge variety. The last time I went to the Fat Fowl I therefore committed the cardinal sin of ordering tapas, with great expectations.... Well, what I received was a mere travesty of tapas, really just more "tapones" than "tapas".... The spanish tortilla for example, was a stodge, the potatoes in chilly sauce just greasy, the squid rubbery and so it went on... Perhaps it was my fault, but I'd rather restaurants offered honest English cuisine than trying to copy (badly) the gastronomy of another country.... And the first time I went to the Fat Fowl (a year before the last visit) it was just that, very good local ingredients imaginatively presented and served with flair. What a shame that they decided to go down the 'exotic' way, offering something they are clearly unable to produce. Anyway, I still think it's worth a visit and perhaps, as I said, it was just bad luck.

I suggest the chef buys a bottle of Gluten Free soy then they can make more dishes off the menu -…read morevery limited for Celiac's.

I came all the way from Austria to eat at Thai Barn :-) ok,…read moreJust kidding Buuut the food was really delicious and the restaurant itself is very cute and beautiful and i liked it a lot there. If i come to Bradford-on-Avon again, which is btw such a beautiful town, i would definitely revisit Thai Barn!

Great food, great service - lovely staff, and a really fun view of the canal. As newbies to canal…read moreboating, it was a bit of a relief while we ate, to watch others struggle like we do! We're not alone :-)

Our first morning in BoA & we were so freakin' hungover. Our partners in crime (whom we met, in all…read moreplaces, NY city & they live in Bristol) recommended this place & insisted we have the "Full English" or "Fry Up" for breakfast. This place is right off of the canal & has plenty of outdoor seating. We ordered at the counter & I added a coke to my meal because I needed the sugar. I got a glass with one ice cube but was pleased when they filled the glass up to the top after I asked. We wandered outside to wait for our friends & find a table to eat at. Our friends arrived, placed their order & found us at the table. From the looks on their faces they were struggling as much as we were. Our breakfast was served & I will say....it was interesting. Scrambled eggs with bacon, sausage, baked beans, fried tomato & mushrooms, black pudding & toast. The bacon is different to what we have here in the US but tasty as were the beans (straight out of a can, good thing I like baked beans), the sausage was meh. The black pudding I steered clear of because it looked like a piece of charcoal & I don't eat blood. Overall the meal was good, tasty & filling. It made me feel human so that's a huge plus. Loved watching the long boats gliding up & down the river. Looked like some people lived on theirs. I guess it would be like tiny house living. Definitely a great place to sit back, enjoy a good meal & company.

This is a really nice fish and chip restaurant and take-away located just near the railway station…read more It's decorated in a really nice clean modern style, and despite being in a former car showroom they have managed to cleverly frost the windows so it doesn't feel like you are in a goldfish bowl. The staff are nice and friendly too. The best bit though is the fish. The batter is the lightest I have ever tasted and not too greasy. To be honest, I don't normally eat the batter if I have fish and chips; this is the only place where I eat the batter. We come here every couple of months as a treat!

Truly outstanding 17th century pub…read more They have an excellent terraced garden with views of the famous viaduct. The food is well executed, but you've had this stuff a million time before. Still very pleasant. The real reason to go is the full range of Box Steam ales. Give the Tunnel Vision a whirl. Oh, and ask Ken the landlord about the time Kevin Spacey stopped in for a drink. He'll twist your ear for hours.

Busy at the weekend, so be prepared to queue/wait. Only two staff on - easily overwhelmed…read more Because of demand, location and lack of competition - there is no need for them to change the way they are doing things. Just had a drink here before moving on.

Being a vegan in a strange town can be a little scary. Not knowing where and what your next meal…read morewill be can be a challenge, but surprisingly this town is vegan-friendly. This shop proves it. They had everything I needed to survive for a few days and more. Fair trade products, local goods, environmentally friendly, and friendly people. They also have a nice little baked goods counter. I would highly recommend the banana crumbles-- incredibly tasty and fresh and not too sweet.