Incredibly helpful staff. it was such a busy night and I watched the staff (a young man with…read morecropped hair in particular) engage every person in conversation. He was polite and confident. I watched as he sent an elderly lady to her car and told her he'd bring her order out, he entertained a young diner, all while taking orders as his colleagues churned out an amazing amount of pizzas. The pizzas were fantastic and my experience was clearly amaxing.

Good quality pizza at a decent price. The pizzas are really tasty and have plenty of toppings. I…read morewould happily get pizza here again.

It was deceptively busy as there was a family of three couples and seven kids plus five couples and…read morea table of four. There was only one waitress snd one pizza maker and they were flat out. Another fellow rolled up later on...not quite sure what he did. Many were waiting on their meals when we arrived at 7:25pm so we resigned ourselves to a wait as well. The waitress predicted 30 mins but it ended up 25 mins. There was one couple who walked out. Not sure if they had waited longer. However, it was well worth the wait. Pizzas were good and the other meals at the other tables looked OK too.

Really good Italian food, couldn't fault any of it…read more The Pizzas' bases were thin not too crispy and the ingredients were cooked well. The smoky flavour in the crust also kicks in, just a delight! The Carbonara Pasta was rich but not sickening and comforting as it should be. If you were after a creamy Pasta this is the one. If you were after a tomato base one, the Gamberi is fresh from the sea just with a hint of chilli. Overall, the pasta is cooked to the texture that would please most diners and well seasoned. More importantly, it is easy to notice that the chef plated it with care and finesse which indicates pride in serving the dish! Conclusion Great local restaurant, people of the North West, you don't have to travel far saving you time, toll and money as the quality is on par if not better than highly rated Italian restaurants such as Criniti's and Jamie's.

Decided on the delivery tonight as we had a few things occupying us. With online ordering, you can…read morechoose ASAP and when we ordered we could have also chosen 7:30pm, 8:00pm etc. We opted for 7:30pm. The pizzas arrived at 6:30pm! Just as well we were home. Apparently they weren't very busy according to the delivery guy when we expressed surprise. The pizzas are not cheap but were quite good. We had the Roman and the Bali. Might give eating in a try then we can eat at a time convenient to us.

I was well hungry, looked around the mall for the best option, and Joey's Pizza Pasta and Gelato…read morelooked like the one It's all about those 3, with quite many options, and on top some drinks indeed, and even a few desserts (apart from the gelato) Menu is clear, with icons to recognize right away what's vegetarian, and what's spicy On my side as I was hesitating between pasta & pizza, I decided to go for both! So, I had: - Pumpkin ravioli (tossed in a tomato & cream sauce with parmesan & nutmeg), super yummy - Orange juice (by East Coast) - Thai Foon gourmet pizza (tender chicken pieces, onion, show peas and roasted cashew nuts topped with peanut sauce), large size, to go, loved it too Staff is welcoming and efficient Decoration is nice Quite many seats inside, also some outside, and it's also possible to take away indeed, and even get delivered, for just $5 extra (delivery are: Baulkham Hills, Bella Vista, Beaumont Hills, Castle Hill, Glenwood, Kellyville, Kellyville Ridge, Norwest, Winston Hills) Parking right in front Recommended!

Great local family restaurant located on the exterior of a neighborhood mall. Takeaway available,…read morebut an extensive entree selection is available as an alternative to pizza. Pizzas range from standard to exotic and they are delicious. Tonight I skipped pizza and had the Tortellini a la Crema, which had a rich and delicate cream sauce with a light touch of Garlic and fresh parmesan cheese grated on top and melted into the sauce. Service was very warm and prompt. Everyone, from the owner and separately, his wife, through to the wait staff all asked how my meal was and were genuinely engaged. The owner, George, was constantly in motion, in the kitchen, at the counter, wiping down tables and engaging guests. He is a very effective manager and keeps thing running smoothly. On top of all that, he brings each child a small ball of dough and teaches them how to twirl it aka "throwing a pie". What a class act! While the table's orders are cooking, they bring the kids small rolling pins to roll out their dough. This is a great family dining restaurant, yet as a single diner I didn't feel like I was in a daycare center. This establishment really captures the spirit of dining experiences that have sadly disappeared elsewhere. The food is excellent, the experience fantastic and the ambiance incredible. I would and will recommend this restaurant without hesitation

Food is yummy family's are welcome Hopefully other people…read moreenjoy food Food is nice friendly staff It gets rather busy on certain days

It's hard to decide between pizza and pasta at this restaurant, they're both so good. It has taken…read morea while for them to get their act together but right now they're doing just fine. The pasta, which used to be one of the worst things to order has completely change and now comes out of the kitchen full of flavour. The meals are quite good and they do children's plates for ankle biters. The service is excellent with attentive staff who look as if they are interested in you as a person. I love veal so I always go for one of their many dishes: I recommend the veal with peppercorns or the veal Caretta (wine, mushrooms,ceam, mozzarella and tomato sauce) It's just a little suburban restaurant but has something a little extra special. If you haven't booked you will have to eat early as they do get crowded.

Pizza: Amazing Pasta: Are these guys even Italian?…read more Apple Crumble Cheesecake: YUMMY - Average table service - Found a small hair in my pasta Overall the pasta was a tiny bit of a disappointment but the pizza made up for it. Next time I go I will for sure be getting pizza

My dining buddy had a really good meal. The steak was tender and medium rare...actually medium…read morerare. The pepper sauce was good too. I had the BLT which was a little small for the price but good. The chips were edible but seemed to be faux chips; soft in the centre and a little over fried on the outside. Our spiders (floats) were served with too little ice-cream but there were ice cubes also in the bottom of the glass. Service was good. The food for lunch was between $15-$17. The steak was definitely the pick.

As a regular visitor to Olivo, I can say that the food is very good. Their breakfasts are the…read morestandard sort: eggs Benedict, bacon & eggs, toast, but it's the French toast and bacon that I really love. We always get a side of maple syrup and it's really delicious. For dinner, I have had several different meals but sometimes I just feel like pizza. I don't want to offend anyone by mentioning someone's race but the pizza makers are both Indian (at least I think they are Indian). They're pretty unusual pizza makers. They make terrific pizzas and I can't praise them enough. The prices are reasonable because you do get what you pay for. You get lovely meals and good service.

Great pizza everytime! They have a great range of different pizzas from your classics to very…read morecreative ones. The traditional pizzas are some of the best I've had, generous with portions, bases aren't too thick or doughy and the toppings are cooked perfectly! Pizzas are always really fresh, heaps of flavor and are right to the edge with toppings. They come in a huge range of sizes depending on how hungry you are. Perfect for recent grandfinaThey stock Ben & Jerry's ice cream too which is a big winner !

This is one of the better pizza restaurants I have been at. The house supreme pizza here is great…read more I recommend it! Try and skip peak hour here as it can be a little bit of a wait. Peak hour is around 6 to 7pm weekends and Friday night. Parking is good. I feel that all pizzas could use a bit more cheese on them but if you ask they will put it on for you. Go and check it out and you won't be disappointed. Keep up the good work.

Really lovely place for tasty pizza, wine and dessert. This will go on our "regular stop" list!…read more You should definitely try the flourless chocolate cake.

Beautifully appointed, friendly, family run pizzeria trattoria with mamma regularly helping out in…read morethe kitchen. A favorite local. I enjoyed a wonderful birthday dinner there recently. The wood fired pizzas are great and Rialto is always trying new, Italian flavored seasonal dishes. They make their own sausages too! The delicious homemade pork sausage and polenta in a tangy tomato based salsa was excellent. Only drawback, the wait between courses can be a little too long on a busy night but, hey, is anyone perfect? Buon appetito!