Chef Eric was OUTSTANDING! I hired him for a single night, two-person dinner and he was wonderful…read more He was super communicative and very flexible with the menu items, providing about 5 options per course. Chef Eric brings all of the ingredients and a lot of his own supplies- he just needs a working stove/oven and a bit of fridge space to work his magic! He brought some of his own fancy plateware for the main course and dessert, and used our forks, drink ware and other plates. In terms of timing, he arrives about 1-1.5 hours before service to set up and get ready. For service, he brought out fresh utensils and presented each dish to us! We're big foodies and he was nice enough to answer some of our questions about the food, technique, and his background. My partner and I started with a little gem salad that was truly stunning and delicious! My partner mentioned it was the best food to be served on our plates! The salad was then followed by a warm and yummy spring pea and asparagus risotto. I had the roasted chicken roulade stuffed with herbs with romesco sauce and veggies, and my partner had the steak au poivre with pomme puree and veggies. Both of these were great but we both agreed the steak was our fav! For dessert, we had the strawberry shortcake which was "not too sweet" and a perfect and light way to end the night! What delighted us the most was that Chef Eric had cleaned the whole kitchen (loaded the dishwasher, cleaned the stove, emptied the dish rack), AND PROVIDED LEFTOVERS! Seriously so stoked to eat more of the salad and strawberry shortcake. All in all, this was an awesome experience and we would definitely contact Chef Eric again for another dinner!

Chef Eric has been feeding my family of 4 weekly for a year now and I cannot recommend him enough…read more His meals are always well balanced, tasty, and healthy. He is always collaborative and is so wonderful!

My husband I used Chris Evans Events and Catering for our wedding planning. While we initially only…read morewere looking for a catering solution, the amazing team at CEEC found us every other vendor we needed, helped us with venue logistics, coordination of the timeline, and even finding an amazing Day-of coordinator. The team at CEEC was responsive and understanding at every step, helping us through a very complicated process, to pull off an amazing event. The CEEC went above and beyond in making the process of wedding planning as easy and low stress as we could have asked for. I would recommend using them for any Bay Area wedding event. Not only are they a pleasure to work with, the people are great, and the food, which i haven't even mentioned, was really good. Everyone at the party kept telling me how good the food is and what a great time they had. Thanks Chris Evans and team, you really made it a special day for our guests, our families, my husband, and for me.

I loved working with Chris Evans for my March 2023 wedding at the Brazilian Room! The whole…read morein-person staff day-of was super professional and delightful. Ryen really knows her stuff and has a fantastic and calming demeanor (which is huge when you are totally frazzled by wedding planning logistics). She will work with you on any detail you need help with. Chris is also the bomb, so kind and a fantastic chef. Truly the food was SO good. The mac n cheese and the short ribs are a MUST. Guests raved about the short ribs!! I highly highly recommend CEEC!!

I hired Jeremy for a dinner party. He prepared a wonderful dinner for 8. (see menu below) In…read moreaddition to the excellent food, Jeremy made everything incredibly easy. We ended up doing almost all the planning via e-mail, which is my preference. He arrived exactly when planned and went to work. He brought the hors d'oeuves out to the patio where we were enjoying cocktails, served dinner, and managed to clean all the china before leaving. He is very personable and committed to making the party a success. I think you could find less expensive chef. Jeremy spends more time than you might imagine on shopping and prep work. But you do have to pay for quality. I'd definitely like to hire Jeremy again. I'll just have to find a occasion to justify the expense. Hors D'oeuvre: - Crabcakes - Cherry tomato filled with spicy tapanade - Olive tomato and basil tartlettes 1st Course: Homemade salmon gravlax on a scallion pancake with crme fraiche and caviar mustard oil Main Course: Roasted pork tenderloin with bing cherries, with Coriander Risotto and corn maque chox Dessert Course: Strawberry vanilla shortcakes with creme fraiche ice cream

Brandon is everything you'd hope for in an event planner--and more. He helped my family and me…read moreduring a very difficult time, and I can honestly say the event wouldn't have come together without him. His professionalism, responsiveness, and calm presence gave us real peace of mind when we needed it most. He went above and beyond--organizing catering, coordinating with the venue, and making sure every detail was handled with care and thoughtfulness. On top of that, Brandon is an incredible chef. The food was truly fantastic--beautifully prepared, full of flavor, and a highlight of the day for everyone. And let me just say... the brownies were unreal. People are still talking about them. It's rare to find someone this talented, kind, and easy to work with. We are deeply grateful for his help and would highly recommend him and BRTable to anyone planning a meaningful event. You really couldn't ask for more.

Brandon is such an amazing chef, he made a royal level dishes for our guests, I don't know if he is…read moregoing to join this year's Michelin star's competition? But to be honest, he has the credits to win a trophy.

Daniel Ripley catered our wedding in Napa in June 2025, and I've heard nothing but rave reviews…read morefrom our guests about the food. From what I could see, everything looked beautifully presented and seemed to follow the guidelines we had provided. I truly give him credit for delivering on quality and execution. That said, we hosted our wedding at a private estate, and it was clearly communicated that any unserved food would be packaged and left for us--standard practice when catering in someone's home. Much to our surprise, all the food was taken away at the end of the night, with only an apology offered. This unexpected situation forced us to cancel a planned event the following day and spend the morning of our wedding shopping for food. Unfortunately, like many couples, we didn't get to eat much at our own wedding, so we never actually tried the food ourselves. We also found their event manager difficult to deal with--her attitude felt unnecessarily abrasive, which added stress to an already high-pressure day. Overall, while the food seems to have been excellent, I do wish the service had matched the standard of the cuisine. Very high price tag for this kind of mistake and lack of accountability.

I love Dan. I worked for him a long time. I can promise you that he cares. He makes everything feel…read morespecial just for you. Go with Dan and you will see his kindness and detail. I miss his kitchen...

Chef Oliver does a superb job! From the moment he sits down to understand the event and helps you…read moredefine the menu to when he leaves kitchen - knives packed up - he manages to eliminate any stress you might have with his comforting presence and can do attitude. He goes on to deliver food that satisfies the soul (even with all the strange dietary requirements you and your guests might be bringing to the table). It's been nothing but a pleasure to have him in our kitchen. Chef Oliver has catered several medium sized events (30-40 people) for us as well as dinners for just the two of us when we were too busy to cook for ourselves. Every event has been a food success! He has the timing down and can manage to work in any kitchen site unseen. Our super foodie friends chat Chef Oliver up wanting recipes and tricks which he gladly walks people through. Out picky eaters leave having found food they can enjoy and our hearty eaters leave feeling full to the brim but knowing we still have leftovers. We're happy to have found someone who we can trust to do an outstanding job every time!

From the moment I started working with Chef Oliver, the experience was lovely. He was amazingly…read morehelpful and flexible in creating a menu for a group with a number of dietary restrictions and preferences. The great experience continued on-site. Chef Oliver was super chatty and friendly and answered all of our food questions. He was involved in conversation when it was appropriate but knew when to let us be. He also was quick on his toes--the house had a garden and when we inquired about using an ingredient from there for a little side dish, he was more than willing to create something (delicious) for us. The meal was amazing. The portions were a great size and his explanations of the dishes were perfect. We even had some leftovers to enjoy the next day. Overall I would love to have Chef Oliver cater another party for me and the entire Kitchit experience was really pleasant and positive!

We LOVED working with Chef Braggs! Of all the things we appreciated, what stood out was that he…read moremade planning and executing the entire thing seamless. We had passed apps, family style mains, cake + cocktail/wine for 14 guests. Along with his team, he took care of all the preparation, service and clean-up -- and it always with such warmth & joy!

We had the absolute pleasure of enjoying a paella dinner prepared by Chef Braggs, and it was…read morenothing short of amazing from start to finish. The meal began with a refreshing watermelon and peach appetizer that was perfectly light and flavorful, such a creative and delicious way to start the evening. The paella was the true star of the show: rich, perfectly seasoned, and full of vibrant flavors that transported us straight to Spain. And to top it all off, dessert was a cherry crumble that struck the perfect balance of sweet and tart. It was the kind of meal where everyone was going back for seconds (and thirds!). Beyond the food, the entire experience was made even better by how easy and enjoyable it was to work with Chef Braggs. He was responsive, flexible, and incredibly engaging throughout the evening. You could tell he genuinely loves what he does, and that passion came through in every bite. Highly, highly recommend for any special occasion or private dinner, you won't be disappointed!

First things first, if you need a caterer in the Bay Area, use Mark! My fiancee and I were in a…read morepinch. It was weeks away from our wedding and everything went to hell with our other caterer, Piper Johnson Catering (they will be getting a horrible review). We called Mark and he was willing, on a short timeline, to do it. I shouldn't even say "willing." He didn't hesitate! The entire process was seamless: initial phone call, getting quotes very quickly and tweaking the dinner to our every need, including gluten-free. He followed up on everything and made me (bride-to-be) feel at ease. Now, the food! My goodness the food was beyond perfect. We'd requested apps, a salad course, prime rib, and salmon, and he delivered without a single flaw. All I kept hearing from the wedding guests is that it was the best wedding food they had ever had. And I could not agree more. Mark is insanely nice to boot. He took care of us and made my special day into an amazing day!