Chef Tom was amazing! Everything we ate was delicious! He accommodated all of our food…read moresensitivities. the whole thing experience was a highlight of our trip!

We hired Tom for a small group dinner at a house we rented - he was wonderful! Great communication…read moreleading up to the event, good ideation and menu recommendations, and most importantly of all, a truly fantastic meal and experience. Everything was perfectly prepared and brought out richness and depth of flavours across a variety of textures and combinations. Tom is a wonderful soul to boot and we really enjoyed his company. Highly recommended!

I was looking to help me see where I am going wrong trying to learn to make Indian food…read more I live 2 hours away and really was interested in Meghna's class. She offered 2 times and because I was so far away did'nt want the 6pm class. She worked with me and finally was able to make the 11 am class. NO DISSAPPOINTMENT.. She was amazing, easy to follow her instructions, she knew what she was doing!! Started with some herb education which made things come together in my head. She had the 4 of us hands on and learn first hand. The food was amazing and I feel I have a friend for life. ( if I need any guidance, have any questions) she is right there. Thank you for an amazing time

Very happy with the experience. Booked a solo session, had very good communication prior to the…read moreday, and tailored the menu to what I had discussed with her. The day of the session was very well organized. Insight into methods, processes, and culture was interesting and valuable. The results of our labors were excellent. Absolutely recommend!

My friend has attended several cooking classes & dinner events & invited me to attend the duck and…read moreEastern European wine dinner recently. The communal table seating is a fun way to meet new people, talk about shared passion for food & culture. The food was beautifully presented & delicious! Chef Gracie & her crew did a wonderful job. The dining tables had small appetizers waiting for us upon arrival to graze and enjoy until the formal service started. I overheard her say that she knew we'd be hungry so she prepared some wonderful breads & dips in advance. The strawberry soup was interesting, not too sweet but had savory toppings that added flavor & texture. The beet salad and duck were presented family style and the duck was perfection, tender & flavorful. Dessert (lemon gelato) was served individually & was a refreshing end to our meal. Each course was paired with a wine where the history of the wine was shared by the sommelier of the evening. Overall, a fun event with delicious food & we met some interesting people.

I took a cooking class here and had a lot of fun!…read more Parking is not convenient. The closest parking garages are still a 10 minute walk away. Luckily, it's in the Mission, so there are other things to do to make the parking garage fees worth it. They measure and prep the ingredients for you. The specific class I took didn't require much action other than combining, stirring, and a tiny amount of chopping. You're in groups, so you can skip doing anything you don't want to do. The assistants are friendly and super talkative. Eating at the big table with everyone else was fun. They had beer, wine, and a nonalcoholic cocktail as well. I came with someone, but I think going solo wouldn't be too awkward. It's almost $200 for 3 hours and it's pretty inconvenient since I don't live in the area, but I'd recommend it for a fun evening!

This is the second cooking event they've had at the apartment complex i live in. Really fun and…read morethe chefs are always super nice. i had a few friends with me and some friends who live in the same complex so we had a group of about 7. Food was good and chef did a great job. We had a bbq after the class by the pool, was a lot more fun then the class, but we really all enjoyed the class too! Would go again and def recommend these guys!

Big City Chefs made my birthday dinner unforgettable! Chef Annie was professional, friendly, and…read moreamazing to work with. She created a customized menu that fit my budget, came early to set up, and stayed late to clean up. The food was delicious and beautifully presented. They even pulled it all together on very short notice when no one else could. I'll definitely be hiring them again!

The best place to eat at city college…read more This is a cafeteria that is run by the culinary dept of city college. Their menu changes daily so that the students and faculty don't have to worry about getting tired of the same food. In addition to the rotational menu items, they also have a carving station, a grill, a salad bar, a pasta station and homemade soups. Entrees start at 3.75 and go up to 5.50 if you order 2 sides. This place is well worth the money.

So here's an unexpected update. I thought I had signed up for delicious food from a delightful…read morechef. But according to my doctor, what I got was a miracle cure for all of my health problems. Ok, not quite, but... I just had my first check-up in years where everything was good. All of my long-term health issues were under control and all the bloodwork was in target ranges. And I had lost 20 pounds. Chef Savvy's food was a huge part of that. Having predictably clean and healthy food every night has cut down on the junk convenience food that was clogging my arteries. I eat healthy by default, rather than trying to force myself. Consider this another reason to sign up immediately for this service. Do your doctor the favor of not having to nag you anymore.

My husband and I are busy professionals and always had good intentions of meal prepping and/or…read morecooking. However, we found that we just don't have the time which led to ordering in or eating out. Which is obviously not the healthiest. Then we found Chef Savvy. She cooks wonderful healthy meals for us every week from a rotating monthly menu that always gives us plenty of options. Everything has been delicious and made with organic ingredients. Chef Savvy is very accommodating and cooks with care. We feel better after eating her meals as we are now eating much healthier for both lunch and dinner. She also takes into account dietary preferences and modifies recipes as necessary. We are very happy we found her!

CCSF is Free and a Big waste of time…read more Let's be blunt if u use mind & place ur dedication u will fail no matter the circumstances because are already exerting all ur efforts in 1 options. If u use ur brain & create new options stop being pessimistic u will find new opportunities for urself. Place is full of losers, it is important for a person to be individual not a follower tap outside the box the boss is of full of idiots. Life is about sex, meeting new people. Who cares if it is appropriate or inapproiate set of stupid rules, learn to be free. U also got a passport to abuse & outside of out the usa sex & prostitution is open. No need to mom the place up anymore because it is annoying really annoying deal with ur own problems.

Today, I have officially graduated with honor from city college of San Francisco (ccsf). I am glad…read morethat i made such a correct choice for choosing ccsf. At ccsf, I have received so many supports, assistants, and opportunities to obtain this sucess. Ccsf have provided a short but mavolous chapter in my life. I'm so proud to be a student at ccsf because I know that the school has prepare me well for the next chapter (sfsu) of my life. Class of 2022. Cheer

We hired the paella boys for a bridal shower. It was a HIT! Food was amazing. Paella is such a fun…read moredish because it's a whole experience, the cooking alone is a show! They didn't disappoint. We had the seafood and vegetarian paella. The flavor was out of this world! We also had them make a delicious sangria, and side salad!!! Highly recommend to go with your paella. They were on time, personable, amazing cooks, great for any large gathering!

Wow! I'm admittedly no paella connoisseur, but the Paella Boys can make one MEAN seafood paella. We…read morerecently had Hector at a family event (birthday party), and everyone agreed the food was mind-blowingly delicious. Chalk it up to fine ingredients, expert presentation, and a genuine passion for cooking, but--judging from the fact that everyone at the table went back for seconds . . . and thirds . . . and fourths . . . until, alas, there was not a single grain of rice more--I can honestly say these guys don't just serve up a giant dish of food but a fun-filled cultural and educational experience. Look no further for your next paella party; the Paella Boys will have you covered!

This was our first mobile hibachi experience, and it did not disappoint! In looking at other…read morereviews and photos and I can safely say what you see is what you get. Lot's of fun, great food and plenty of it. Chef Simon was so happy and fun, also prompt. Highly recommend. .90 minutes is the perfect amount of time

Our first private hibachi experience was an overall success! We had a very easy time confirming…read moredetails with Emily and Chef Ray did a great job even with our small group of people that would be more challenging than having 10+! Highlights: This is a great option for a private dinner. We did it for New Year's Eve and it was perfect to not have to travel or cook. The food was nice and flavorful. Chef Ray and Emily did a great job communicating; Ray was actually considerably early for our reservation, which wasn't an issue but I could see it being more of one if we had a larger group. Lowlights: This was likely just an oversight, but the Chef did not ask us what temp we wanted our filets cooked, resulting in the meat being slightly overdone to our liking. The protein portions were, in our opinion, rather light, especially compared to a sit-down hibachi restaurant. On the flip side though, we all ordered extra fried rice and had a ton left over. The flavor of the rice and salad was top-notch. While we had no ill effects, I have to say we were a little put off by the cleanliness levels of both the grill and the cooler the Chef brought the pre-prepped food in. It brought up some questions as to how the food was prepared beforehand and whether it adhered to proper safety and hygiene standards. The grill also could have used a good clean. Like I said, we had no ill effects from the food but the sight of the dirty cooler, etc was rather off-putting. Overall, I think we'd use Let's Hibachi again, and the more people you have, the better priced it is!