This is a gem of a find. Immaculately clean, each participatory class is lead by a gifted chef…read more I've been to several, the most recent centered on pomegranates. We made several recipes, were given copies to take home along with some pomegranate molasses. Our meal together was splendid.

I first took a knife skills class here and loved it. The space is absolutely beautiful. When you…read morearrive, they provide you with an apron and a name tag. And there are snacks and water for you to enjoy. The class size is small so there's enough individual attention. And at the end, you all sit down together to enjoy the your meal. It was so fun that I signed up for a Malaysian class, which was also great. I definitely will be taking more classes here.

The best place to eat at city college…read more This is a cafeteria that is run by the culinary dept of city college. Their menu changes daily so that the students and faculty don't have to worry about getting tired of the same food. In addition to the rotational menu items, they also have a carving station, a grill, a salad bar, a pasta station and homemade soups. Entrees start at 3.75 and go up to 5.50 if you order 2 sides. This place is well worth the money.

7/27/25 Zach…read moresurprised me with a ramen cooking class at The Story of Ramen. I lovvvve ramen (and noodles in general) so I was ecstatic for this experience. The Story of Ramen is located in the Mission so parking was a little tricky. We got to the general area 20 minutes before so that we could get a decent parking spot. We did the 4 hour advanced workshop where we learned about how to prepare the broth, marinated eggs, chasiu pork, tare seasoning and how to make the ramen. For that day, there were 5 other pairs. Our teachers Manville and Jeff, guided us through every step of the arduous process of making the perfect bowl of ramen. The workshop started off with a lecture about the history of ramen and the creation of The Story of Ramen. Of all the tasks we did, my favorite was making the ramen itself. After learning in detail how much work goes into making ramen, I appreciate ramen more than I ever did before. This was a great team building activity and something new for us. I highly recommend this and of course you get to eat the bowl of ramen you make at the end of the workshop!

Calling all noodle lovers! This is your sign to make your own ramen from scratch! The story of…read moreramen in San Francisco offers two amazing hands-on ramen experiences that'll turn your foodie dreams into reality. The 2-hour Ramen Party is a fun, social class where you'll make fresh noodles from scratch, assemble your own bowl, and enjoy a 3-course meal (gyoza, ramen, and mochi ice cream). The 4-hour Advanced Workshop takes it to the next level, you'll learn to craft broth, chashu pork, marinated eggs, tare seasoning and noodles, for a fully customized bowl of ramen perfection. Classes start at $70. Whether you're planning a cozy date night, friend hangout, or the perfect foodie gft, this ramen-making class is it.

My workplace had a virtual kimchi making event hosted by Kelly at McVicker Pickles. Kelly was super…read morenice and really patient (I kept asking her to repeat herself because I was slow lol). My finished product was over-salted but definitely had that sourness characteristic of kimchi. It was really cool to see the bubbles forming in the jar which is the bacteria working its magic :) Not bad for my first try, my homemade kimchi can only get better from here. I took off a star because I wish she asked us to do some of the prep work beforehand because I'm pretty slow at chopping/peeling so I fell behind during the event. But overall, great learning experience and it was my first foray into the world of pickling/fermenting!

McVicker Pickles are insanely delicious, and I don't even like pickles! (Shhhh . . . don't tell my…read morepickle-loving father. He'd be crushed.) My personal fave are the rosemary heirloom carrots. MmmmMMMMM. She also makes this ridiculously decadent bacon jam that is good on basically everything. Kelly was kind/ingenious enough to come up with a custom blueberry bourbon BBQ sauce for my BBQ-obsessed husband (he's from KC but lives in LA now, where good BBQ is at a complete deficit). It was so delicious, we decided to commission a huge batch of it as party-favors for our wedding! She chose darling little jars and even helped to adhere a sweet label to our liking, and our guests continue to tell us how yummy the sauce was. And apparently it is REALLY good on turkey burgers. I've yet to take one of Kelly's classes, but I hear they are the bee's knees. Go get your pickle on, San Franciscans!

I was looking to help me see where I am going wrong trying to learn to make Indian food…read more I live 2 hours away and really was interested in Meghna's class. She offered 2 times and because I was so far away did'nt want the 6pm class. She worked with me and finally was able to make the 11 am class. NO DISSAPPOINTMENT.. She was amazing, easy to follow her instructions, she knew what she was doing!! Started with some herb education which made things come together in my head. She had the 4 of us hands on and learn first hand. The food was amazing and I feel I have a friend for life. ( if I need any guidance, have any questions) she is right there. Thank you for an amazing time

My family enjoyed our class with Meghna. She is very engaging, her home kitchen is well appointed…read moreand comfortable for groups, and most importantly we came away with new skills that we have already put to use.

My wife and I took a cooking class with Douglas last night to celebrate our anniversary. We…read moreattended a class that had 6 people; all good friends of ours. Everyone attending had different levels of cooking skills, and all of us walked away with insightful learnings! Douglas taught us everything from essential kitchen tools to own; the importance and techniques of toasting spices; how to stage and time the preparation of an incredible dinner menu; how to prepare and cook restaurant worthy meats, and more! As a group, we were involved in all stages of cooking an incredible meal: pork tenderloin with peppered apples, creamy mashed potatoes, brocolini, green salad, and ginger cake with caramel sauce. With the wine that we all brought, this was an amazing feast! If you are looking to improve your cooking and entertaining skills, one of Douglas's cooking classes is a must attend! In less than 24 hours, I have spoken to numerous friends about this, and everyone wants to check out his classes now. This is a win-win for everyone; the idea of hosting an incredible dinner party is no longer an intimidating thought -- Douglas, you will be seeing us again! Thanks for a great class.

We just enjoyed a wonderful evening with Douglas at his home, learning to cook some delicious food!…read more I was given this cooking class as a birthday gift and really wasn't sure what to expect (I tend to see cooking as a bit of a chore) but the evening was just so easy and fun that we had a great time in this beautiful space! Douglas is a very knowledgeable and laid-back chef who can easily move between instruction, casual conversation, and describing the intricacies of why it's always best to do this or that in the kitchen. Plus the others who cooked/dined with us were a lively bunch we're glad to have met! I would highly recommend working with Douglas in any capacity, maybe even as a birthday gift as was my experience ;-)

In an effort to eat healthier and lose weight, I went looking for a personal chef in San Francisco…read more Actually, this being SF, I went to all those on-demand startups like Sprig and Thistle, but I found they didn't really fit well for me: if you don't like the food, tough luck! Then I found Brigitte and White Apron. Brigitte's sent me a great intake questionnaire that went through what I liked, what I didn't--down to specific foods and ingredients. Brigitte and Collin then created meals catered to my tastes and calorie goals (paleo, ~700 calories/meal). Every week, I'd send in feedback on that week's food and we'd tweak things further (eg, cook asparagus in a certain way, no on specific spices, etc). Such a far cry from the on-demand food startups! The thing I loved the most about White Apron is the personal attention I got from the chefs about my likes, dislikes, and suggestions. They're extremely receptive to everything and crafted meals just for my tastes. If you're looking for a personal chef in San Francisco, I highly recommend White Apron.

I was recently invited to a dinner Brigitte was putting on for a friend of mine. She had recently…read moremoved to the area from New York and I was looking forward to a professionally home cooked meal. I was certainly not disappointed. Brigitte made a simple but well seasoned salad of fresh organic veggies and mixed herbs. This was complimented by a hearty, soul-warming lamb curry. I was delighted by her take on the curry. The meat was fork-tender and the spices were complex and savory but not overwhelming. We finished up with a playful make-your-own sundae and relaxed with happy full bellies. I'd have Brigitte over to cook for me any time!

This business is a scam!!! They sell cheap on Groupon and…read moreLiving Social but you can't book a class or redeem. No one answers their phones and last I tried, the phone wasn't even working. Check the website, they haven't updated a schedule since August. I hate being ripped off and will share this scum on every social media site I can.

I signed up for a living social class last December and I have been unable to make contact. The…read moreclasses on the website are from last September, they do not respond to e-mails and their phone is temporarily out of service. Very disappointing.

Working with Ajinder has been one of the best gifts I have ever given myself. This sort of thing is…read moreway out of my comfort zone but I was seriously struggling with the relationship I had with myself. I was not mentally, emotionally or physically well. All the mental health treatment I was going through just wasn't enough. I learned by working with Ajinder the significance of gut health, daily hydration, exercise, meditation, sleep hygiene and even cycle syncing. Before working with her, I would have prided myself in most of those aspects and my knowledge of them, but she helped me put the pieces together to help them make sense and actually work together. Most importantly, she did it all in a manner that made me stick to these habits. Now, nearly 4 months since my last session, I can proudly say I've kept up with all my goals. I wish I could shout from the rooftops how amazing this woman is! It's also worth mentioning that i live on the opposite side of the country as her so for anyone hesitant to do virtual or phone visits, she made it work, even with the time difference. I am so glad I took the leap and did this for myself because it was the foundation I so desperately needed to build my new "me".

From the owner: Mind/Full Health specializes in holistic health, meditation, digestion, and nutrient dense cooking…read more We take a bio-individual approach to improved wellness, and consider all aspects of the person's life that contribute to your overall well-being and vitality. With all the conflicting information on health and wellness Mind/Full Health helps you sift through the chaos and guides you to clarity to help create a more cohesive picture of optimum health that lasts.

I tried this place out because all the lines at the Real Eats Festival were insane. LoBue didn't…read morehave any lines at all but the menu sounded delicious and the food they were cooking looked great. I was going to get the zucchini fritters but opted for the arugula peach bacon salad topped with what I think was creme fraiche. Everything sang on the plate. Totally balanced and delectable. The freshness was off the charts. In my opinion, if you can make an incredible salad or soup with simple ingredients you're pretty much a star in the kitchen. Right as I left the stall a guy was coming back to get the zucchini fritters after he tried his girlfriend's. So big question: where are the lines?

Her food is downright incredible. I've never tasted anything like it. And totally local, organic,…read moreand sustainably farmed too, so you feel no guilt.