Food - I don't think it could have been better. Excellent temperature and preparation. Fresh and…read moredelicious. The shrimp ceviche was perfectly acidic and chilled to perfection. The sea bass was light and flaky. Not overly seasoned or sauced. Service - Really amazing. I watched the staff interact and it was flawless. The manger was running a tight ship. Ambiance - Very chill and not a bit pretentious. It was a relaxed and perfect place for lunch after walking for 2-3 hours. I will return on my next trip to Milan.

Fushbar de Milan - walked 15 minutes from Duomo. I had it marked on my Yelp page to visit and here…read morewe are. Not too many seafood restaurants and this place fit the bill. Thanks Yelpies for the nice photos. We opted to sit at the patio by the street. They made it little better by putting a facade between the street and the sidewalk. No smokers but that didn't last long. In Italy, outside seating means someone will be smoking next to you. Guaranteed. When we got here, thr waiter started shaking his head when I said no reservation. After conferring with another waiter, we got seated and things started rolling. Bread was brought out and asked for bottled water. To my surprise, cuperto was free and Pellagrino was only €3.50 Chilled vino bianco was delicious with the two items we shared. I got the grilled octopus served on top of the mashed potatoes. (POLPO CROCCANTE Purè, pomodorini semi dry, paté di olive nere) It was a large serving and grilled to perfection. The fish soup (ZUPPA DI PESCE Pomodoro, calamari, polipetti, seppie, gamberi, cozze, vongole, crostini di pane) had flavor that I wasn't use to. Salty, thick soup base? Definitely better to dip with scarpetta. Wasn't happy that one clam and one mussels didn't open up. Our waiter were on top of everything till we were ready to go. Guy next to us rolled a cigarette and started smoking and I was ready to roll out of there. Took while to get the bill after repeatedly asking for it. Overall, we only scratched the surface and love to come back and spend exploring other items like raw fish platers. Inside!

The atmosphere of this restaurant is very lively and hip. I came to eat at 20:30 and it was still…read morebusy with people when I left at 22:00. The service was immediate and quick. My waiter brought out water/drinks and delicious homemade chips. I ordered the chicken club sandwich and I added bacon to the order. The food a lot of flavor and it was very satisfying. By looking at other tables I saw that the hamburger also looked delicious! I will definitely be returning!

Super fast service and nice service. If you have to wait they serve you and aperitif and after the…read moredelicious authentic Neapolitan pizza they give you limoncello. Not to mention this place is not expensive and has a nice vibe to it. On second thought I believe the coke was like €4 and served in the smallest little glass lol but otherwise reasonable.

Hands down best meal we had in Milan. Not just the food, but the impeccable service associated with…read moreMichelin stardom, and an unparalleled view from the table. Not one, not 2, but 3 amuses to begin the meal, then your choice from several parts of the menu. Want 2 pastas or 2 mains? No problem! Great flexibility, and we enjoyed everything they served. The 47€ lunch, given all the little extras you get as part of the voyage, makes the price an incredible bargain.

Service - 4.5 Food - 4…read moreDecor - 4.5 Noise - Very Low Wine - Extensive Price - $$$ (no tipping, love Milan) Our first meal in Milan, setting our expectations high... Alice is located on the top floor of Eatly Milano. Take two escalator rides up and head towards the back, hidden behind glass doors. You will be greeted an amazing staff. We scored a two top w/o reservations thankfully it was a slow Thursday lunch. Kick things off (Valdobbiadene Prosecco Superiore D.O.C.G. - Borgoluce) Apps - Steak Tartare - Served in a celery root with you guessed it a celery root puree and egg yolk, fantastic, went super with the Etna Bianco DOC 2017 - Graci Entree - Osso Bucco - again, not traditional - half piece of broiled bone marrow with 1/2 steak tartar and half semi cooked steak wonderful contrast in texture. Went extremely well with my Barolo (2008 Giacomo Borgogno & Figli Barolo Liste) We skipped dessert but was given a complementary trio of small treats. Chocolate, passion fruit and something else not that memorable (sorry)

Mmmm delicious!! The fish here is to die for - get it al sale! My colleagues also loved their…read morepizzas!