Ordered sandwiches, cheese board and dessert tray from Gingham Market for a gathering at my home…read more Absolutely delicious. Carefully packaged and labeled- so cute! Highly recommend this place- will frequent again soon!

Absolutely the BEST fresh prepared food in Lakewood! All the…read moresandwiches are fabulous, yummy salads and a "do not miss" is the chocolate pecan cookie!

We took a cooking class here and it was unexpected surprise, in the best way possible. My boyfriend…read moreand I don't love to cook, and we always said if we ever took a cooking class, we wanted it to be something we might actually replicate at home. We chose Loretta Paganini School of Cooking because of Loretta's outstanding culinary reputation, but also because of their wide variety of class offerings. When we saw the breakfast class for crepes, waffles, and pancakes, the choice was easy. This isn't something obscure and is easily replicated at home. The Loretta Paganini School of Cooking is located in a snug and cozy older house. They have a small shop of chef-driven cooking supplies and one main room for cooking classes. The main room is smaller and I imagine can fit 10 people. This was my first cooking class ever and I loved the slanted mirrors on the ceiling to see instructions more clearly. Chef Loretta is SO talented that its probably easy to forget we're just simpletons, but she was able to laugh off the mistakes we made as true beginners. We had no idea what to expect prep wise, but everyone in the class was given different duties for the dish (so you yourself were never making it all). We ate the food as we went along and chatted techniques. Her assistants were great about providing water, coffee and general assistance when Chef was busy helping others. This was a fun experience and we would 100% return!

We took a sparkling holiday brunch cooking class at the Loretta Paganini school of cooking and had…read morea wonderful time. Loretta herself taught the class and gave us a number of tips on how to be successful in the kitchen. The brunch menu featured a variety of different recipes including frittatas, homemade sausage, a potato and sweet potato hash, pancakes with a bourbon syrup, cinnamon buns and much more! It was really a fun activity!! Loretta is so lovely and enthusiastic!

First time @ Gingham Market and their grab & go is incredible! I went around 2pm on a weekday and I…read morewas lucky enough to try their buffalo chicken wrap that I've heard great things about from friends! It was super flavorful with the buff sauce/cucumber mix & good size for a grab & go (saved half for the next day) and also tried their pasta salad which was perfect for a nice summer day! I will be a returning customer!

Peach + Burrata Salad from Gingham Market is the perfect summer bite paired with Drink Forage Peach…read moreKombucha! This artisanal to go market in Lakewood features daily specials, baked goods, cheese & charcuterie boards, and tons of local products! The staff were so helpful with the large selection! Some of our favorite grab and go Market options: akronhoney Hibiscus Honey Boyland Bottling Co. Cane Sugar Sodas Guardian Cold Brew Wonder Werk Big Juicy Nosh Butter Chocolate Hazelnut

We went for a lamb roast and had an amazing time! Yes, a WHOLE lamb on a spit over a wood fire…read morewith a few whole chickens on for extra (hey, there was room on the spit). But thats just where it started. As we worked with guest Chef Mike with the Lamb, Chef Laura and her staff showed up to create an amazing outdoor dining venue. Apps were served to stave off any hunger (awesome whipped feta with dill, a roasted red pepper dip to die for and the most amazing olive tapenade I've ever had made with dried figs!) and then we moved indoors to the cooking class! Laura is a wonderful instructor, helping the guests to create the awesome Mediterranean meal we would enjoy with the roasted lamb and chicken!! We cooked pita (from scratch), made salads, lemon roasted potatoes, tzatziki sauce, and grilled halloumi with honey and fresh thyme. AH MAZ ING! But it wasn't all hard work, Laura and her staff made sure there was time for wine, herb picking, playing the lawn games set up for us, taking a walk on the lovely estate or just hanging out under the ancient apple trees finishing off those amazing apps!! When it came time to sit for dinner, we were greeted with the most amazing dining table, its the table you've seen in a dozen glossy lifestyle magazines over the years, but better all due to Laura's attention to details. From the chilled flip top bottles of water and the fresh flowers, to the candles and subtle details of the fresh botanicals laid on top of the napkins. The floating candles in the trees added an extra special touch of grace to an already amazing venue. She got it right, but that was not surprising once you've met her!! But wait, there is more! Dessert was the most tantalizing Greek yogurt topped with local honey and roasted walnuts and the most delicate lemon rosemary biscuits (cookies for you yanks) were served with delish coffee!! Over all, everyone (22 guests) agreed it was an amazing day at Laurel Run Cooking School. We are so pleased to see that Laura took up the challenge of LRCS when her mentor and mother, Marcia, decided it was time to step back. Laura's years of culinary training, her sense of style, uncompromising dedication to quality and attention to detail will see LRCS continue to be an asset to the region for years to come. We are already looking forward to spending more time with Laura in cooking classes and other special events. Thank you Laura and LRCS for helping us make lasting memories!

I've gone to a number of cooking classes here as a fun night out with my mom. Some classes are all…read morehands-on and some are more cooking demonstrations. They've always been enjoyable and informative. You can sign up for their newsletter through the website and they'll send you a schedule every season of the classes they're offering.

Had a great salmonburger in beautiful open atrium. Friend had great sauteed trout. Huge portion!…read more Brandon, the owner, came by to check on us. Will go back.

It feels like a locals-only sin that it has taken me this long to finally go to Edwins. Despite…read moreknowing about it since I moved back into town 5 years ago, we just never quite got around to actually going. My mom and grandmother were in town for my birthday and it was finally the right opportunity for a celebratory meal at Edwins. We dined in the brasserie, where the menu is classic French bistro cuisine and the service is accurate and attentive. Across our party of four, we sampled from across the menu: the shrimp cocktail, soup du jour (potato leek), and mixed green salad were soon followed by steak frites, roasted salmon, and shrimp scampi. Everything we had was well-executed and flavorful. We followed with dessert, splitting a creme brulee and bananas foster across the table. To accompany the meal, each of us got a glass of wine or cocktail. I was pleased to see the retro revival cocktails - you don't see a Japanese Slipper on too many menus, and I found it well balanced and refreshing. What a wonderful experience, and serving a wonderful mission.

Having Chef Dana come to our house to cook a Valentine's Dinner was a wonderful experience! I…read moreappreciated all her communication starting right after I booked the meal. She checked in on shopping choices and food options. I also heard from her the day of to confirm arrival time. Chef Dana arrived promptly and got right to work! It was a delicious meal and exactly as described! I would recommend this completely to any friends or my family! Thank you Chef Dana!

From the owner: Cozymeal is an award-winning provider of cooking classes, private chef services, food tours and…read moreteam building activities with local chefs and food tour guides in Cleveland. Consumers as well as small and large companies use us regularly for all their culinary needs, from couples cooking classes to team building activities to bachelorette parties to private dinners.

My daughter attends Polaris she wanted to show me some of the things that she is making so I…read morestopped in to say hi and of course get some sweets the food they made in culinary class are really good the fruit Danish is my favorite all the other sweets are good also the girls working the counter are nice very polite also and while she gets to hang out with friends she also gets to learn more about culinary so it's a win win right Polaris is a great place to learn and prepare you for the future I would recommend this place

The Polaris restaurant, "Mise en Place" (a French phrase defined by the Culinary Institute of…read moreAmerica as "everything in place"), is open Wednesdays, Thursdays and Fridays during the school year. Mise en Place is operated by the students in the Chef Training program. Went the first time this school year and it exceeded my expectations. Last year had some bad service and not so great food. Decided to try again with a new student year. Sure glad I did! Ordered the salmon meal, $11. Includes a homemade roll, fresh vegetable, rice (I got double veg instead), iced tea, and a chocolate torte for dessert. Salmon had a maple whiskey sauce and it was grilled on a cedar plank - perfectly done.. I could eat it every day, enjoyed it that much. The massive Corned beef Reuben sandwich $8 was made with house cooked corned beef that was not fatty at all. They use a swirl rye bread and don't skimp on kraut or cheese. It came with a huge 1/2 dill pickle and potato salad. Also ordered the white truffle mac n cheese $11 topped with roasted winter vegetables which came with a roll, drink and dessert. Desserts are always a stand out here. Today was an apple struesel ala mode and a rich chocolate raspberry torte. Always save room for dessert - don't miss them! Weekly menu includes soups, sandwiches, salads, entrees and fantastic desserts. Chef O, the instructor for the program, previously worked at the Pomeroy House and you will see some of their recipes included in the menu rotation. For instance, the Pomeroy Salad is a staple. So coming here is a no brainer - get a gourmet meal at a Denny's price :) Notes: The restaurant is operated and staffed with students. Sometimes it can be a bit of a wait to get your meal. Plan accordingly, don't go if you are in a rush. Only open for lunch during the school year. Sometimes it is tough to get a table. Calling ahead for reservation is strongly suggested.. I feel this place is a hidden gem. Where else can you get a full lunch with beverage and dessert for $11? Reservations are highly recommended. Hours: Doors open at noon 440.891.7685 - See more at: http://www.polaris.edu/about/customer-services/#sthash.cySJka2v.dpuf

Chef Wells is well trained , food is amazing . Chef and his wife have personality plus ,beautiful…read morecouple . Everything he has cooked that I have eaten is delicious . Highly recommend .

Chef Eric Wells, the mastermind behind Skye LaRae's (lovingly named after his daughter), has so…read moremany fun things going on in Cleveland! He curates must experience culinary adventures in the city. Some of the things that he offers in the city: in-home couples' dinners, cooking classes (mostly at Cornucopia), and cooking demos at the Fairfax Market. I joined his cooking demo at the Fairfax Market and Old Stone Church. I LOVED the experience and the food! The food looked so easy to make (haven't tried to reproduce it at home yet) and tasted delicious! To be very honest, I hate cooking (but love eating), but even for me these recipes looked easy to replicate at home! Fairfax Market Experience: Fairfax Market (Meijer) hosts free lunchtime monthly appearances from Chef Wells (sign up on Eventbrite). He does quick demo, shares the recipe, and then you can shop at Meijer for the ingredients (with the provided coupon). Ingredients looked very clean and easy to find. I participated in Tomato Bisque demo, it was so tasty! I'm not even tomato bisque fan, but this tomato soup was flavorful, non-acidic, and a perfect treat for fall. Oh, and the homemade croutons were easily the best I have ever tasted. Old Stone Church: Chef Wells led a one-time cooking demo at Old Stone Church (priced at $23.18). Tomato Bisque was so delicious that I immediately enrolled into the class. The series benefits Old Stone Church's scholarship programs and features a different chef every few months. Chef Wells prepared Moroccan Chicken Thighs with Jeweled Basmanti Rice. Candied orange, apricots, sun kissed raisins elevated this meal. The cooking demo was filled with stories, humor and good food. Beyond: Chef Wells offers cooking courses at Cornucopia. During the cooking class the participants are split up into groups of 4, and compete for the best dish. Cooking themes include various international cuisines, seafood, meat, and more. While I haven't been to any of these courses, they look fun in terms of exploring global cuisines. All workshop participants at the events I have attended rave about these classes! Chef Wells mentioned that you get plenty of food during the class. Chef also mentioned that he hosts in-home workshops for couples or groups. His team brings the restaurant experience to homes including dinner cooked on site and full cleanup. The experience is meant to be engaging with the staff. He also published an entire book about recipes for two. Cuisines vary based on preferences and multiple menus can be provided. Gift certificates are available, which seems like a great gift option. What's most exciting about Chef Wells is that he also teaches the kids global knowledge. He hosts events where the kids have to read up on certain cultures and then taste them. It's such a great way to get kids to develop a global mind and interest in other cultures. I look forward to attending other community experiences by Chef Wells. I will eventually make it to cooking classes. There are so many cuisines being highlighted that I'd love to experience (more eat than cook!)

I can't even begin to say how impressed I am with the staff at the Rocky River driving school. My…read morekids chose to complete the online driving course because of busy academic and sport schedules so I can not speak to the in class instruction, but the in car one-on-one driving instructors were all wonderful. My kids were able to complete the entire program within the 6 months before their 16th birthdays. I'm glad that the in car portion was as spread out as it is because the ongoing support and instruction was helpful. My kids took about 3 months to schedule all 8 in-car drives. Each of the different instructors (my kids worked with several) were wonderful and patient. My kids learned so much from each of them and knowing that my kids have had a strong foundation to their driving skills is invaluable. Also, the office manager is so knowledgeable and helpful with this process. I will definitely enroll my youngest in this program when she is driving age.

1. I paid for the online course, which is actually outsourced, in hopes of it giving my teen…read moreflexibility over the summer. Though it eliminated being committed to a specific class time and transportation to the school, it was a VERY inefficient use of time. I'd suggest scheduling the in-seat class time instead to spare everyone a headache. 2. It is made clear that in car driving can not be scheduled until the classroom lessons are complete. What is NOT clear is that you can NOT actually schedule anything upfront when the course IS done. You have to continually log into the site to (hopefully) catch an open spot. The office will tell you to check 3 times a day. 14 days later, checking the site nearly 125 times, between 2 parents and the student, and we've been able to schedule only 2 lessons. It's absurd. 3. The behind-the-wheel instructor has been great (at the appointments we've been able to schedule). That's been the only true positive part so far. For my younger child, I'll definitely be using a different company. For the current student, I can't afford to start over somewhere else so we're stuck stalking the schedule for 6 more appointments.