This is an exceptional restaurant. They specialize in seafood. Everything is fresh and delicious…read more The service here is first class. Servers are attentive, friendly, knowledgeable about the menu and make excellent suggestions. If you are looking for the best of CDMX cuisine then look no further than Contramar. Double highly recommend.

Delicious! Very good seafood options…read more Food: had 2 different ceviches, tuna tostada, tuna/shrimp tacos and the fish quesadilla. Would recommend everything but the fish quesadilla, had a lot of fishy flare that did not sit well with me. Ambiance: we sat outside, service was great.

Came in for breakfast 7/27/27, table for 4 on 2nd floor…read more Definitely a nice place to have breakfast outside of eating tacos every wherelse. We order pan de dulce for the table and we got 2 conchas, soft and warm just made. A chocolate roll and a fig and nata pastry along with coffee for the table. We order hievos rancheros with the red sauce. Huevos revueltos con chorizo, omelete con flor de calabaza y tamal de elote con crema. We also order a birria de res to share with the table. Service was very quick, efficient and friendly menus can be had in english or Spanish . My daughter order a hot chocolate with preparation table side, she said it was amazing. Fantastic place for brunch but arrive before 9:45am otherwise lines and some slight wait after 10am.

Found on Yelp as we were in the area. Yelp rating is earned. Came in at dinner time, like 5:45 on a…read moreweekday. Sent to 2nd for right away and seated right away as place was maybe 1/2 full. No music beyond the 2 guitar player going around table to table to see if you wanted a serenade. Skipped their offer 1st time around. Pretty quiet, bright and clean. Found that waiter spoke a little English and with our little Spanish got things done. Menus are bilingual Spanish-English. Ordered 4 lamb tacos, chile en nogada, cooked chicken in green sauce and a fish dish (forgot name, little spicy) then a coke, horchata and a pineapple drink. We got chips, cheese, sauce while waiting. Those were all nicely done but average. Dishes out maybe 10 min later. All presented well and hot. We shared each dish. Lamb tacos nicely done, little dry, but they give you some guacamole, a brown sauce, along with the green sauce and cheese with the tortilla chips. Nice, not fatty. Next was the chiles en nogada. First time tried this and really enjoyed, many flavors and nicely flavored beef. In general little on sweet side, so probably couldn't eat more than 1. The chicken in green sauce was a homey, comfort food. Nicely cooked chicken leg and thigh was an ever so slightly spicy sauce. Also came with tortilla wraps and Spanish riceLastly was the spicy baked fish. Done well, fell apart pretty easily, was spicy, but not too much. Had green beans on side done well, not too soft or hard, and Spanish rice. Drinks were all a hit. Coke is coke. Horchata and pineapple juice served in big mugs. Pineapple tastes freshly squeezed and horchata was a super solid example in every way. Oh almost forgot, later in the meal we figured out how to get the 2 guitar fellows to play for us. 2 songs for 300 peso, about 7min total. They did a good job with both the guitar and singing, was enjoyable to listen to them. Would stop back again if in area.

4.5/5 Came here for seafood in general but we werent too…read morehungry so stick with mainly raw bars. It was delicious!! We tried 3 types of oyster, 3 types of clam, abalone - daily menu. They were all fresh, great texture and yum. For the regular menu, we tried the Raw Shrimp Tostada and Blue Crab Soup, both were sooooo good as well. Would definaly come back when I'm back here! They have English menu as well.

We had a great meal @ladocenaoysterbar I wish the weather would have been warmer and we could…read morehave sat at the outside oyster bar. We started with raw oysters, a crab tostada, fired calamari, and grilled oysters. The grilled oysters were amazing. We did the parsley and butter and almost ordered another round of the tabasco. We are normally not entree people but these were perfect. The grilled fish with avocado and herb salad is fresh, light, and so much flavor. I will try to recreate this at home. The grilled octopus was cooked perfectly. Nothing fancy just perfect octopus. And lastly the grilled vegetables . The herb smooth sauce they are served on top of and all the variety of vegetables, they are what all grilled vegetables are supposed to be. My girl dinner would be the vegetables and grilled oysters.

Amazing sea food, service and awesome atmosphere. Must place to try when visiting CDMXread more

The staff is amazing! The food is delicious. We loved the red snapper tostada and the shrimp broth.read more

I love this place! The food is amazing and worth the hype. I had a reservation for the family. The…read morestaff were really helpful. The space is both indoor and outdoor. We ordered the tuna and pulpo tostadas! So fresh and delicious. The staff told me they fly in the fresh seafood everyday. Our waiter told us to try the fish taco. The batter was light and I liked the freshness. We had the Camarones asados (shrimp) and this was one of my faves. The shrimps were grilled and had a really nice sauce on top. My favorite was the calimar lolingo which is calamari in a peanut garlic sauce. Sooo good. You use the bread the dunk in the sauce. My family ordered the Gordita and they all like it. For the desert we had the flan and it was a perfect end to the meal. I will be back

This was my favorite meal of our week-long trip in CDMX…read more The octopus was amazing. Best octopus we have had anywhere. Soft and not rubbery at all, and seasoned perfectly. I'd go back just for that. We also had the special oysters (the oyster dish with caviar). Also excellent! Our last dish was a grilled fish. Perfectly cooked. Lots of flavor. Great entree! Definitely was worth the splurge. The only disappointment was the shrimp dish we had. The shrimp themselves were great, but it just seemed too salty for us. Oh well, maybe we were just spoiled by all the other dishes.

Hmm, where do I start? We came here at least 4-5 times during our recent trip to Mexico City. The…read moretacos are out of this world, especially the fried fish and the one with jalapeño. All the condiments allow to make these tacos customized per our own flavor profile and they have got things great salsa, toppings etc. Staff was super nice and accommodating as well, I'd definitely be coming back here when I;m in town next time.

This place hit the spot after a long day of walking around Mexico City. We came in for lunch…read moreabsolutely exhausted and left happy, refreshed, and very well fed. The tacos were incredibly fresh and flavorful. We tried the jalapeño-stuffed tuna, smoked marlin, and a tuna-shrimp combo--each one was excellent and cooked perfectly. But the real star is the self-serve toppings bar. The variety of toppings, salsas, and fresh house-made sauces takes the tacos to a whole different level and lets you customize every bite exactly how you want it. Paired everything with cold Coronas and Topo Chicos, and it was such a satisfying, no-frills but high-quality meal. Generous portions, great flavors, quick service and absolutely worth the price. If you're in Mexico City and craving amazing fish tacos, El Pescadito is a must. We'd go back in a heartbeat.

Seafood in a Roma "Food hall" So, the place is kinda like a…read morefood-hall. There are a bunch of tiny restos where you order what you want, and a shared seating area that they bring it over to. Cevichento is one of the joints (it's got a street-front, with a few chairs that you can sit at). The service is slow (as it is at most of the places here), so don't go if you're in a rush. OTOH, the food is really quite good - the aguachile is delightfully acidic (and *chili-hot*!), as are the tortas. If you're looking to while away some time, w/ a variety of options, this ain't a bad spot...

Awesome little food court! Here you can sample all kinds of local cuisine. There are lots of…read moreseafood choices and all kinds of tacos and burritos. Also, its a charming little corner of Mexico City and well worth a visit.

From the owner: Pescados y mariscos frescos y preparados al momento.read more

My bf and I stopped on on New Year Day 2025 for an early dinner. There were not that many places…read moreopened on NYD since it is a national holiday in Mexico, and most places opened were all booked or crowded, we opted for Fisher's, located in el Centro and was close to our hotel. Fisher's is located on ground level of the Hampton's Inn, right across from Garabatos. And they both share the common restroom at this building. Which, by the way, they locked every stall when I was there and only 1 stall was opened. Service was super friendly and we liked our server lady a lot! She was really nice and explained the menu well and tried to talked to me in English to explain the menu for me. We ordered a few items, the blue crab tostada, seafood soup and the grilled seabass plate that our server lady really recommended. I think the grilled sea-bass plate, which was under their specialty grilled section, was overpriced and just AOKAY. Normally even in the US, the main entry would come with some sides. But the big price for their grilled seafood plate is literally just for the fish and any side you want, it costs extra. I dont think it was worth it at all. For the seafood soup they brought out 3 types of season flavors, one of it included vodka. It was alright... My 3 stars - probably 2-3 stars, mostly for the atmosphere and service. They played a good song list and the place was pretty clean, Otherwise, I would skip.

The place was ok. It was conveniently located in our hotel on the ground floor. We were seated…read morepretty quickly and given menus and drinks were ordered pretty quickly. That's where the quick service stopped. When we were reviewing the menu, we noticed that at least 3 other tables were seated and drink orders taken. After that, we seem to have been forgotten. They took a bit of time getting back to our section and taking our orders. I'm a pretty patient person, but it just seemed like they were either understaffed or just taking their sweet time getting back to each of the tables that had just been seated. It almost seemed like that all wandered off and took long breaks between the times that they came and checked on their sections. The water, soda, and cocktails came pretty quickly, along with tostadas and crackers came quickly, but the appetizers took awhile to get to us. The scallops/octopus cooked with garlic were delicious. The spring rolls/wraps were also very tasty. The shrimp cocktail was delicious and flavorful and full of shrimp. The portion was honestly bigger than expected. The flavors of everything were honestly pretty good and the guacamole was very filling. We had a hard time finishing this one. Honestly, it was all good, but the service was just so so. I just didn't feel like I was valued as a customer since they were taking their time getting back to us--in a manner that made us feel like they forgot about us. Ok spot, good in a pinch if you don't want to leave the hotel. Otherwise, there are definitely a lot more options in the area.