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Recommended Reviews - Mariuccia
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Amazing pizzas but a little bit of a tourist restaurant. Prices were a little steep, but not egregious. Having to pay 2 euro for house tap water was pretty frustrating. It wasn't even a new bottle - just reusable glass bottles that they refill for each customer. Be sure to make a reservation, or else you'll be waiting in line for a while.
Long wait lines, amazing vibes all around and some amazing food smell at very affordable pricing define Mariuccia at its best. We had put in a reservation ahead of time and got to our seat well ahead of the line ( Highly recommend doing that). The staff was very welcoming and did run us quickly through the options. The food was amazing and we tried the Margherita pizza ( the earthy taste from the crust and the pizza was made to perfection) along with the eggplant Parmesan ( felt it could have been done better and thus a star dinged ) and crocchettone polpo ( grilled octopus with potato - that was simply amazing ). Highly recommend if you're looking for great Italian food without the touristy vibe!
True Napolitan pizza in Roma, yes, please. This is the only place we went twice in Rome. The pizza with the pretty mortadella flower is NOT it (we tell you from experience). Get the red pizza with anchovies and crack an egg open in the middle. Or get the one with basil, mushroom, artichokes, and black olives.
Probably the best food we had in Rome. The pizza was flavorful with a nice crust. The cacciò e Pepe was fantastic! Great service and atmosphere
Excellent Neoplotan dial pizzas. Go early or your weight will be long! We left all the pizzas that we had, but the margarita and buffalo Margarita are amazing as is. The servers are also nice and spoke great English. You can eat inside or outside and it's a fun atmosphere.
This was our last meal in Rome and the BEST meal in Rome! We went on a Thursday around noon and we got lucky we were seated outside right away although it was pretty packed. I didn't get to see inside, but it seemed like the restaurant was pretty large. We ordered the carbonara, diavola special pizza, and the montanarina classica. We tried a few carbonaras during our trip but the crispy guanciale stood out on this one. The pasta was also perfectly al dente. Beware you'll need a nap after this dish! I loved the thick, fluffy, Neapolitan style pizza. The tomato sauce was tangy and they gave plenty of spicy salami. The montanarina were basically deep fried pizza dough balls with Marina and cheese on top. Although these were delicious and better than anything we could get back home, we wouldn't order again because it was way too much food for 2 people. Service was pretty slow and we had to flag down the waiter multiple times because it was so busy, but the food came out pretty quick. I'll be dreaming about this place while waiting to return!
Came for lunch and had really solid pizza. The place is nice, and we sat outside. Service was pretty good, and we got our food in a good time. It was an overall pleasant experience. I had the marinara, which was really good. Ever since a previous visit to Italy, I've craved the marinara pizzas there, and this did not disappoint. It was pretty large (especially for lunch), so I ended up taking half with us.
Confused at why this place has so many high reviews. We waited in line for about 30 minutes around 2:30 on a Saturday for a table. Service is very very slow - no sense of urgency. So the wait is not really real. Pizza crusts are good - some level of chewy dough. The toppings are lacking and there's not enough tomato sauce on the pies. Not worth the wait.
Really good pizza, fast and friendly service. I really enjoyed the grilled octopus. Decent prices, gets a little crowded which is expected with the location.
Talk about flavor explosion!!! We keep thinking about this meal and the unique flavors we experienced. Our favorite dish was La Pistacciosa. We also had the bufala pizza. Both had such rich flavors. We were smiling throughout the meal. They had a lot of different fresh drinks too. It's close to campo fiori which made this evening even better. There was live music and plenty of places to have drinks. Definitely start at Mariuccia!
What a treat, to dine outside and indulge in Neapolitan-style pizza and imbibe in some Aperol Spritzes while people-watching in Italy. "When in Rome..." as they say. Mariuccia is located in Campo de' Fiori, which is close to Piazza Navona. After a fun photoshoot with a local photographer, he recommended this casual restaurant to us tourists without skipping a beat. One odd thing about outside seating here is if there's only 2 people, you HAVE to wait for a two-top table. Even if there were 4-tops available, they won't let you sit and waste the other two spots. As an appetizer, we got the PISTACHIO croquette to share. Highly recommend. I mean, where else are you going to get this? Raving about the CARBONARA, I had to try this also. It was so decadent. Taste buds on savory and sensory overload. It was a struggle to finish since it's so rich. Known for their Neapolitan-style pizza, (which features an airy, lightly charred crust, and a thin base), we asked our waiter which pizza was the most popular. We were told the TARTUFOSA aka TRUFFLE. Cannot agree more. You can smell it before eating. I've never encountered anything similar to it in the states. At the end of our meal, we were served complimentary LIMONCELLOS and were on our merry little way, albeit maybe five pounds heavier.
Read good reviews abt this place. Hubby ordered the Margherita pizza, which he liked-5.8. I got the carbonara. Wanted so much to love it BUT I didn't. Pasta was severely undercooked, it was crunchy. Kinda like eating undercooked rice..not good.
Really glad I got a reservation online first - the line was huge when we got to Mariuccia! The place is huge on the inside and I'm not sure how they do it, but they are cranking out a lot of food very quickly here for a lot of people. Service was great - our server was hilarious and kind, and we were seated in a more secluded area which was nice and more quiet than other sections we walked through. We ordered the margherita pizza, suppli, and carbonara. The margherita was one of the best things I had in Rome somehow. It was so perfect and they have incredible crust. The suppli and carbonara were fine. The carbonara was cooked very well but it wasn't the best I had had flavor and texture wise (the sauce). All in all, a great experience, and I would go back again. read more
6 days ago
Everything was great!!! Seemed a little touristy upon arrival, and it kind of was but the food was so good it didn't matter. We got the cacio e Pepe and the margarita pizza. Both were amazing. If I'm ever back in Rome I would return. read more
Amazing pizzas but a little bit of a tourist restaurant. Prices were a little steep, but not egregious. Having to pay 2 euro for house tap water was pretty frustrating. It wasn't even a new bottle - just reusable glass bottles that they refill for each customer. Be sure to make a reservation, or else you'll be waiting in line for a while. read more
Long wait lines, amazing vibes all around and some amazing food smell at very affordable pricing define Mariuccia at its best. We had put in a reservation ahead of time and got to our seat well ahead of the line ( Highly recommend doing that). The staff was very welcoming and did run us quickly through the options. The food was amazing and we tried the Margherita pizza ( the earthy taste from the crust and the pizza was made to perfection) along with the eggplant Parmesan ( felt it could have been done better and thus a star dinged ) and crocchettone polpo ( grilled octopus with potato - that was simply amazing ). Highly recommend if you're looking for great Italian food without the touristy vibe! read more
1 year ago
True Napolitan pizza in Roma, yes, please. This is the only place we went twice in Rome. The pizza with the pretty mortadella flower is NOT it (we tell you from experience). Get the red pizza with anchovies and crack an egg open in the middle. Or get the one with basil, mushroom, artichokes, and black olives. read more
3 months ago
Probably the best food we had in Rome. The pizza was flavorful with a nice crust. The cacciò e Pepe was fantastic! Great service and atmosphere read more
Excellent Neoplotan dial pizzas. Go early or your weight will be long! We left all the pizzas that we had, but the margarita and buffalo Margarita are amazing as is. The servers are also nice and spoke great English. You can eat inside or outside and it's a fun atmosphere. read more
This was our last meal in Rome and the BEST meal in Rome! We went on a Thursday around noon and we got lucky we were seated outside right away although it was pretty packed. I didn't get to see inside, but it seemed like the restaurant was pretty large. We ordered the carbonara, diavola special pizza, and the montanarina classica. We tried a few carbonaras during our trip but the crispy guanciale stood out on this one. The pasta was also perfectly al dente. Beware you'll need a nap after this dish! I loved the thick, fluffy, Neapolitan style pizza. The tomato sauce was tangy and they gave plenty of spicy salami. The montanarina were basically deep fried pizza dough balls with Marina and cheese on top. Although these were delicious and better than anything we could get back home, we wouldn't order again because it was way too much food for 2 people. Service was pretty slow and we had to flag down the waiter multiple times because it was so busy, but the food came out pretty quick. I'll be dreaming about this place while waiting to return! read more
Came for lunch and had really solid pizza. The place is nice, and we sat outside. Service was pretty good, and we got our food in a good time. It was an overall pleasant experience. I had the marinara, which was really good. Ever since a previous visit to Italy, I've craved the marinara pizzas there, and this did not disappoint. It was pretty large (especially for lunch), so I ended up taking half with us. read more
Confused at why this place has so many high reviews. We waited in line for about 30 minutes around 2:30 on a Saturday for a table. Service is very very slow - no sense of urgency. So the wait is not really real. Pizza crusts are good - some level of chewy dough. The toppings are lacking and there's not enough tomato sauce on the pies. Not worth the wait. read more
2 months ago
Talk about flavor explosion!!! We keep thinking about this meal and the unique flavors we experienced. Our favorite dish was La Pistacciosa. We also had the bufala pizza. Both had such rich flavors. We were smiling throughout the meal. They had a lot of different fresh drinks too. It's close to campo fiori which made this evening even better. There was live music and plenty of places to have drinks. Definitely start at Mariuccia! read more
2 months ago
What a treat, to dine outside and indulge in Neapolitan-style pizza and imbibe in some Aperol Spritzes while people-watching in Italy. "When in Rome..." as they say. Mariuccia is located in Campo de' Fiori, which is close to Piazza Navona. After a fun photoshoot with a local photographer, he recommended this casual restaurant to us tourists without skipping a beat. One odd thing about outside seating here is if there's only 2 people, you HAVE to wait for a two-top table. Even if there were 4-tops available, they won't let you sit and waste the other two spots. As an appetizer, we got the PISTACHIO croquette to share. Highly recommend. I mean, where else are you going to get this? Raving about the CARBONARA, I had to try this also. It was so decadent. Taste buds on savory and sensory overload. It was a struggle to finish since it's so rich. Known for their Neapolitan-style pizza, (which features an airy, lightly charred crust, and a thin base), we asked our waiter which pizza was the most popular. We were told the TARTUFOSA aka TRUFFLE. Cannot agree more. You can smell it before eating. I've never encountered anything similar to it in the states. At the end of our meal, we were served complimentary LIMONCELLOS and were on our merry little way, albeit maybe five pounds heavier. read more
6 months ago
Read good reviews abt this place. Hubby ordered the Margherita pizza, which he liked-5.8. I got the carbonara. Wanted so much to love it BUT I didn't. Pasta was severely undercooked, it was crunchy. Kinda like eating undercooked rice..not good. read more
6 months ago
This was hands down some of the best pizza I had in Rome. The crust was perfectly crisp on the outside and soft on the inside, with fresh ingredients and incredible flavor in every bite. You can really taste the authenticity and care that goes into making it. It was truly unforgettable. The service was just as amazing--friendly, welcoming, and attentive. This place is an absolute must if you're looking for incredible pizza! read more
9 months ago
We went right when the opened and got seated right away. They have patio seating with heaters. The pistachio pizza was unique and filling, but a bit soggy due to the thin crust under the toppings. The pasta was perfectly al dente. Everything was very filling. It definitely got crowded as we were eating so I would recommend coming early. read more
3 months ago
3 months ago
2 years ago
I still think about this place and their Napoli pizza from time to time... it's that good. I visited after my friend raved about it all day after trying their pistachio pizza, so I knew I had to give this place a shot. I tried both the Napoli and pistachio pizzas, and they did not disappoint. My absolute favorite was the Napoli--simple yet packed with incredible flavor. Honestly, it was probably one of the best (if not the best) pizzas I've ever had. The pistachio was good, but it didn't wow me as much as the Napoli. That said, a lot of my friends loved it, so I'd definitely recommend giving it a try! The pizzas are the perfect portion for one person, so if you're visiting with a group, I'd suggest ordering more than one! read more
5 months ago
The best pizza in Italy So good I loved this our server Giovanna was very attentive and considerate read more
3 months ago
This was recommended by a friend who visited. And it did NOT disappoint. It was the best pizza we had in Rome. We were right next to osteria da fortunata and we were not tempted to go in (even though they didn't have a line). The pizza was so perfect. I had something I'd never tried and was not disappointed. And my family loved the pasta. You're a little more secure than being out on the street with the protective glass, which I appreciate after seeing someone get robbed at another establishment the night before. Overall, sold place and super cute. read more
Had the most amazing pizza here. There was a line to get in but the wait was short (maybe 15 minutes). We sat outside and stayed warm under the heaters. The restaurant was lively and so much great food was being served around us! We ordered two pizzas and they were both delicious. The pizza was thin and perfectly cooked and the crust was super thick - Neapolitan! The crust was a bit too thick for my liking but I loved dipping it into oil. We also ordered an AMAZING salad. The olives were out of this world. Would definitely go back and highly recommend. read more
3 years ago
This is a must! Saw this place on tik tok and decided to give it shot, was not dissapointed. The arancini and the pizza was insanely delicious. The staff was really nice, but slow, they are definitely understaffed. I was lucky not to have to wait in line, but I understand it gets pretty crowded, get there around 2:30 and your are good. read more
3 years ago
All courses came together, and we always had to ask someone for something (more wine, more drinks, etc.) Food was ok, but our least favorite meal in Rome by far. Do not recommend. read more
10 months ago
The best pizza I had in Italy and that's sorta saying a lot because we went to Florence, Venice and Rome and basically had pizza everyday. The style pizza here is Napoleon style, with a flappy middle and puffy crust. The crust is the star of the show, it is the lightest and airy crust I've had in all of Italy. It was our first meal in Italy and I honestly should have gone there again for my last. Service was a little slower because of how busy it was, but worth the wait and time. We sat outside in the tent and it felt very cozy, they had heater lamps to keep you warm in the winter. Papperdelle Bolognese was forgettable. Highly recommend the pizza here. read more
3 years ago
Found this place after we saw that the line for Osteria da Fortuana was way too long. But so glad we did ! We ordered the pistachio pizza and it was surprisingly so good. We definitely never tried anything like that before in the states. We also got a croquette pistachio sandwich which was interesting and a regular garden salad. I think there may be multiple locations, and I forget which exact one we went to but the service was standard. It was pretty busy inside. It was really hot that day and I don't think they had AC on but that might just be how it usually is in Rome. If you usually like pistachio, then you should definitely try this place! read more
2 years ago
I wish i could give it more than 5 stars. This is the best pizza in Rome. If someone told you to try Roman style pizza, tell them to F off, because this Neapolitan style spot is better. The bread is to die for. My girlfriend and i couldn't speak for 10 minutes and just kept nodding at each other. The service was fine. The service doesn't matter. The pizza will be the greatest thing you've experienced in your life. If im wrong, im not, and your taste buds just suck. Bet on it read more
2 years ago
Food was amazing. Highly recommend the Suppli (fried rice ball) and meat balls. The bufala pizza was really good too. Nice little patio to sit under while you eat. Definitely a busy lunch spot but worth the wait. read more
3 years ago
We came here because tiktok claimed it to be one of the best pizza spots in Rome! The wait wasn't too bad on a Thursday night, but they take reservations so I would take advantage of that. The pizza crust was too die for, airy pillow clouds but the base of the pizza was a bit soggier than what I liked it to be. The pasta had a nice texture to it but the sauce wasn't out of this world and the salad was very subpar, definitely a hard pass. Come here for the pizza and remember to not get the desserts here as you can just walk down the block for the best pistachio gelato your tastebuds will ever get the chance to read more
3 years ago
Ah! Given how much hype this place has and the line, I don't believe it's the absolute best pizza that I've had. We got the pistachio and tartufa pizza to split. The pistachio pizza was solid, but didn't have anything that blew me away. The tartufa was solid, as well, but unfortunately I felt like the mushroom flavor was a bit overwhelming. I also loved other tartufa pizzas and pastas I had, so maybe it just wasn't for me. We also got the appetizers. I thought the potato one again was solid, but didn't have any other flavor but the potato. We also ordered a bottle of wine and only got it halfway through our main meal, which was a bit of a bummer. Overall, a solid place, but definitely not something I would seek out again! I would say it's good to go once! read more
3 years ago
While walking around Rome I've noticed the Mariuccia restaurant and decided to give them a try and let me tell you, I am glad we did as we were blown away with the caprese, the appetizers and the pizza is to die for, by far the best pizza I've ever had in my life! Please do yourselves a favor and stop by and enjoy the food and service as it is the very best. The service was great, they make sure you are enjoying your experience and are there if you need them. Our server was Ermelinda, she was awesome! The ambiance was pure Italian and a very relax ambiance, I would recommend Mariuccia restaurant to everybody as it was such a threat. read more
1 year ago
Absolutely amazing I wish I found this restaurant earlier. The food is Naples style and the pizza is probably one of the best in Rome. The waiter are nice and friendly and it has a nice rustic look in the restaurant. read more
3 years ago
The best pizza that I have ever ate in Rome, maybe in my life. Ever was perfect, the dough, the tomato sauce, the fresh mozzarella, the border, Ufff! This place should have 5 stars just for the pizza. The pasta with meatballs was also delicious. The consistency was good (al dente), very fresh tomato sauce and well balanced. We finished with a fruit cheesecake in a cup. We couldn't have better end. The service was excellent from the beginning. Our server was always going to the table to see if we need something else. The ambience is quite nice. They have inside and outside seating. Outside seating is a classic romantic tent in Rome. If you go to Rome, this restaurant is a must. read more
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More info about Mariuccia
Piazza della Cancelleria 92
00186 Rome
Italy
Centro Storico
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