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    Pinsitaly

    4.7 (44 reviews)
    Closed 10:30 am - 11:00 pm

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    Salmone e Bufala Pinsa
    Austin B.

    tl;dr this pinsa-ria may not rank among must-try Roman eats, but the traditional Roman pies are reasonable for a light lunch around Trevi Fountain When it comes to Roman pizza, most people's minds jump to pizza al taglio. However, another, lesser-known Roman style is pinsa, a flatbread-like creation that dates back to Ancient Rome. Derived from the Latin word 'pinsere' (which translates as "to stretch or spread"), pinsas feature an ovoid crust made from a combination of soy, rice, and wheat flour; fermented for 72 hours; and baked at a low temperature. As a result, the crust possesses a uniquely crispy exterior and cloud-like interior. The modern reinterpretation of pinsa began early this century, and pinsa-centric spots have become increasingly popular across Rome. One such pinsa-ria is Pinsitaly, a cozy cucina just blocks away from the bustling Trevi Fountain. Cured meats, twinkle lights, and pine garland hang from the rafters. The single recessed shelf is decorated with an assortment of antiques and wine bottles. A mix of English and Italian pop echoes around the room. Each time the waiter pushes open the double doors of the kitchen, expect the aroma of freshly baked pinsa to fill the air. My family and I arrived for lunch to escape the Trevi crowd, and we found the side street that Pinsitaly calls home to be refreshingly relaxed. After perusing the menu, we decided upon 3 Mini pinsas: the Salmone e Bufala, the Peperoni e Salsicca, and the Funghi. The salmon pie was whimsically ambitious, and I enjoyed the pleasantly bold salinity. The pepper (not pepperoni) and sausage pie sported tasty sausage. Finally, the mushroom pinsa featured what appeared to be underwhelming, supermarket-variety 'shrooms. Across all of the pinsas, I was left feeling like I was eating flatbread with toppings heated up on a pre-baked crust. While said crust was light and slightly poofy, the completed pinsa never truly exceeded the sum of its parts. The Pinsitaly "Normal"-sized pie was as large as a carving board, so the Mini is a better bet for more variety across a party. The service was welcoming, and the prices were affordable. While Pinsitaly may not dazzle, you could certainly do far worse around the touristy Trevi.

    Bruschetta with mozzarella
    Brian K.

    AMAZING!! Small restaurant and took about 20 minutes to get seated, but worth it. Food was really amazing and couldn't have asked for anything better. The tomatoes were so fresh! The bruschetta was great, the pizza was great and the roasted pork sandwich was great. One of the best meals we had in Italy.

    Alexandra P.

    Delicious food in a little cozy atmosphere! The no tomato pizza was my favorite, because it was flavorful with a perfectly crunchy crust. Get there 6:30/7 pm to not have a long wait. The service was very good, and a place I would definitely return to if we stayed a little longer.

    Carbonara
    Simon W.

    Not a tourist trap! Honestly Pinsitaly screamed tourist trap with the close proximity to the sites, the lunch specials board, and the endless barrage of clueless tourists milling about. Maybe it still is a trap, a pizza trap that is, because this ended up being one of my favorite pizzas on my trip to Rome. I asked for a staff recommendation from the server and was surprisingly given the carbonara as a favorite. So be it, when in Rome, Carbonara it is! When the wooden pizza tray arrived at the table, the visuals were impressive and the aroma intoxicating. Believe me it was oh-so-hard, to lead with my iPhone camera. One quick snap was all I could do before taking a bite. Initial thoughts? The are-you-kidding-me, this crust was rocking! Crunchy in an absolutely delicious way which should have been impossible with overloaded generous toppings on top. Dave Portnoy would be thrilled with this firm, no flop masterpiece. Not impressed yet? Well how about some Carbonara toppings screaming "I am rich" leaving your stomach screaming to stop stuffing yer face, it can't take anymore. Every bite of this masterpiece was a rich smokey heavenly bite. Even with the tourist scene, the staff was friendly and accommodating. Seating is a little cramped but you won't notice that being the case after one bite. If you go, get the carbonara and let me know if you can resist to urge to bite before a snap. Good luck!

    Not good at all unfortunately- had many other spots in Rome that were fantastic but not this one
    Tamkin C.

    Overhyped. Plain pizza. Looks like a tourist trap. Servers seem frazzled, terrible cramped seating unable to relax. Taste is like frozen. Please do yourself a favor and try somewhere else in Rome

    Porchetta
    Clay F.

    Came here for the porchetta sandwich. Nothing else with it but fresh crunchy bread. Didn't need anything else. A pleasure to eat.

    Eggplant and spicy salame
    Itzel M.

    Wow this place exceeded my expectations. Had the best food and a very good waiter!! I highly recommend doing a sampler platter of pizza options. Pick the minis so you can try what sounds good. The ambiance is amazing! We got there at 7pm which was perfect timing. After 8pm there was a long line to get in. Definitely worth going

    Classic Margherita
    Jing D.

    Small restaurant near the Trevi Fountain....always with line so you know that this is a good restaurant. We were here for lunch and I am not a pizza person.....but their Margherita flat pizza is delicious, simple ingredients packed with flavors. My daughter ordered a spicy salame pizza, sooo good too. They offer a meal deal (pizza and a drink) or you can order ala carte. Service is good, friendly waiters and good for the budget. When in Rome..... try PINSITALY!

    Tess B.

    Pizza was very good. Fast and friendly service. Highly recommended. The bruchetta was also good. Might need to wait in line bec the place is small

    Shelly L.

    So glad we found this little spot on our last night in Rome! We were looking for a great casual pizza place and this was perfect. Offers indoor and outdoor seating options and very friendly and attentive staff, it's welcoming to tourists and non Italian speakers alike. We sat outside, ordered drinks and started with the rice croquettes as recommended by the server. Lovely crunch on the exterior of the croquette and maybe the best cheese pull I've ever gotten. Served hot and in a cute little basket. The pizza had a very thin crust and had a great exterior crunch but was soft on the inside....perfect amount and flavor for the red sauce and I loved the combination of cheeses sprinkled on top. Really, really nice bite every time. The porchetta sandwich was served hot and melty on really nice homemade bread....like the pizza crust, it had the soft springy interior and nice bready crunch on the exterior. The layers of eggplant, nicely seasoned porchetta and cheese were heavenly. This was the most inexpensive meal we had during our entire trip but that was not reflected in the level of service or food. I loved every bite of food I had here and would happily return!!

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    5 months ago

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    10 days ago

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    8 months ago

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    5 days ago

    Staff was very friendly and patient. Pizza was fine but not exceptional. American vibe. Would return.

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    7 days ago

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    1 year ago

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    1 year ago

    Quick meal near the Trevi Fountain. We have the Margarita pizza. The food was good and the service was fast!

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    2 years ago

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    8 months ago

    Small place but nice ambiance , fair price for a great meal if your pressed for time. We ate there 3 times and loved everything we ordered.

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    10 months ago

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    1 year ago

    Best pizza in Rome. Small space, but friendly and efficient staff. Absolutely worth the wait if there is a line.

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    3 years ago

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    2 years ago

    Fast, friendly and great pizza. Kids loved the pizza. Small restaurant with big results.

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    3 years ago

    Excellent food! Great service! Reasonable prices! Good location, near Trevi Fountain. A must try in Roma!

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    2 years ago

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    3 years ago

    Food was delicious! We had different types of pizza and pasta and ate every last bite.

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    Page 1 of 2

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    Review Highlights - Pinsitaly

    The pizza was exactly what I hoped we'd find for dinner near our hotel a couple of blocks from Trevi Fountain.

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    Trieste - Tiramisu

    Trieste

    4.8(173 reviews)
    1.0 kmMonti

    Trieste is an easy five stars…read more It's a tiny place with only about 8-10 tables, but you can also order at the counter and take your food to go. We were lucky enough to grab a table for lunch. We had a margherita, pepperoni, and a burrata with prosciutto pizza. All three were outstanding. The crust, the dough, the toppings - everything tasted fresh and came together perfectly. One of the best, yet simplest meals we've had. They also offer salads, though we didn't try any. The two behind the counter were fun and friendly. They take your order, ask where you're from, and then shout out your location when your food is ready - a really fun touch. Bonus: our table had a USB charging station, which was a really nice surprise while out exploring the city. There's also a small bathroom in the back for customers. This one really hit home. Definitely worth a stop.

    Trieste makes some delicious pizza and I would've given it 5 stars if they hadn't run out of their…read moremini pizzas. Plus, the space is very hot inside, but better to sit near the window or do takeaway. I wasn't very hungry, but wanted one last pizza in Italy. When I saw that this spot does mini pizzas, which means I was able to choose a variety of flavors; I was so excited! Unfortunately, they ran out of the mini pizza dough and only had the large. It really is a shame, because I didn't think the bigger version is worth €15 each. Nonetheless, I ordered the Burrata & Anchovies while the husband got Pepperoni. I really did enjoy the flavor and chewiness of the dough. The burrata also gave it such a nice creaminess to balance the pizza that worked perfectly. Sadly, I had to waste a slice because I couldn't finish the larger pizza, so still a bit upset that I couldn't order the mini. With that said, it's a delicious pizza spot.

    Photos
    Trieste
    Trieste - Chianti, Greek salad, and a small burrata-truffle-prosciutto pizza

    Chianti, Greek salad, and a small burrata-truffle-prosciutto pizza

    Trieste - Front

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    Front

    Ce Stamo a Pensá - Carbonara

    Ce Stamo a Pensá

    4.6(77 reviews)
    1.0 kmMonti

    Excellent service & friendly! While we waited for five seats, they kindly offered treats to keep us…read morecomfortable. We ordered & sipped two glasses of wine outside, then placed a variety of dishes to share while they cleared the table: pasta, two small pizzas, baby octopus, Genovese (stewed beef), Arancino, and more wine/beer. The food was consistently delicious, served in a cozy, charming atmosphere, all at great prices. A truly delightful experience!

    Food: 4/5 Service: 4/5…read moreAmbiance: 3/5 It was around 8:30 and I was hungry, didn't have time to go to other side of the city so found this place near by my hotel. Seating area was very small. I was seated in walk way area and it was a bit busy with people going in and out of restrooms. Ordered Carbonara, Genovese and Aperitivo. I had Carbonara for the first time and I m not a big fan of it. I have to try it again to make sure if it's me or the way the dish taste. Genovese was ok, beef stew was inside of a bread. Aperitivo, I chose spritz which came with refreshing cocktails and three little fried pizza. Overall the food tasted acceptable but wait time for Cabonara was long. It must have been like 30 minutes. I was done eating everything and had to just wait for that. The restaurant was small and this is a classic popular dish. I don't think they should take this long.

    Photos
    Ce Stamo a Pensá - Seating area

    Seating area

    Ce Stamo a Pensá - Meatball scaccoccia (front), Arancino cacio e Pepe (right), Montanare with Buffalo moz (left)

    Meatball scaccoccia (front), Arancino cacio e Pepe (right), Montanare with Buffalo moz (left)

    Ce Stamo a Pensá - Aperitivo

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    Aperitivo

    Pinsitaly - pizza - Updated June 2026

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