The Stuart Green Market began in the late 1990s when rancher and honey maker Pat Bradley brought…read moretogether vendors in Memorial Park on Sunday mornings. Today you can find the Stuart Green Market on Sunday Mornings next to the St. Lucie River waterfront in historic downtown Stuart. All of the items must be handcrafted unlike the Ft. Pierce Green Market which is on Saturdays. It's also smaller than the Ft. Pierce market. Free parking was easy to find. Vendors were selling artisan crafts and handmade jewelry, produce, gourmet foods, and accessories. My favorite item was the Jeff Hinkley Copper Art wind chimes made out of copper, wood, and brass. I might have to go back for one of those. If you can't make it to the market, he also sells on Etsy. I also liked the wooden beach chair plant holders from Jimmy's Woodcrafts. After you shop the market you can listen to live music at the waterfront stage and wander the many unique shops and cafes in downtown Stuart.

This is a nice size market. Comparable to the Fort Pierce Market and there are some same vendors…read morenot all. Fort Pierce Farmers Market is bigger and also has more food vendors and is closer to the water with shade. Both are pretty nice markets in the area! I'm glad I was able to visit both of them while in town. I love the orchids vendor and the homemade purses vendor. My actual favorite one was the vendor who sold gluten free baked items but not for them baked items but the beach chairs that are actually plant holders. They have a band right next to the water from 1-4, so if you come around 12 or 1230 you can check that out too!

What a great family outing for a nice weather day. Lots of produce, plants, craft vendors and live…read moreanimals including a petting zoo. We bought some soap and some wonderful coffee. We also sampled delicious hummus and babbaganush, which we bought. Fun to see families and kids having fun. Kids activities: train ride, petting zoo, games. Many vendors selling all kinds of things lots of food trucks.

We went for the 1st time. It's a pretty awesome layout, lots for the kids it seems. We bought some…read morepork that we're anxious to try, if good will definitely go back to the meat curator. This might up my stars. We're at the end of the produce season, so maybe that's why produce choice was scant..also all was refrigerated at this point. We tried some scones from the bakery lady, they were pretty good, she's seasonal and getting ready to be away. Glad we went.

I had no idea this was here, and it is wonderful. Love the fresh produce; it's like going straight…read moreto the farm.

Wonderful Selection of fresh vegetables and fruits. Many other things available it's a small…read moreMexican Store also. So Friendly and Clean!

So fun shopping at a farmer. The young lady helped and and she was a sweet heart! I made fresh…read moresqueezed oranges with my navels, killed my sweet tooth with grapefruit and the tomatoes were yummy too! Mini oranges did not seem so fresh. But overall still great. The young guy was super nice as well. We really dont mind. We will be back soon!

Very helpful, fresh fruit/vegetables. We were immediately helped and given great information on the…read morefresh available fruits. We got honeybells and grapefruits. Cash only! The family is extremely kind and helpful. Right off 95 off bridge road. Can't wait to visit again

I was there a few years ago. Great strawberries good prices. The real deal…read more I like that they're open not just on weekends

Hmmmm. It felt like some of the produce was bought in bulk, divided, and resold... Not grown by the…read moresellers. I puchased pea pods without tasting, they were awful. Put in stir fry, then tossed them all. I feel like it's the "off season" so maybe this market is better other times of the year. Staff was very nice. Prices were no better than Publix, which is fine if quality is higher. Not the case.

We went as a group of approximately 42 ladies from our community. We had a tour of the farms and…read morethen a superb lunch. The owner lady, Diane, was marvelous in telling us all about her clean farming methods, companion crop planting, good stewardship of the earth, how she came to have this 40 (?) acre farm. The tour was very interesting and tasty, as she let us try the different greens that are grown there. After the tour, we settled down for a delightful lunch prepared by the chef from a nearby restaurant named Ellies Cafe (?). Started with Butternut squash soup, which I am not usually a fan of any squash soups, but it was great, served with a freshly baked crouton. Then we had a chicken breast with a wonderful sauce, and a bean salad, broccolini salad that was superb, and a tossed mixed green salad with watermelon radish. It was all so good, that I had to clean my plate... absolutely had to. After that, we were treated to a dessert of a 2 layer cake made with fresh raspberries and strawberries and a whip cream like frosting. All the components of our lunch (except maybe the chicken, I think) were grown at KaiKai Farms. Before we left, we had a chance to purchase some fresh produce and local honey that they also have. I prepared the broccolini the next night and it was marvelous. The drive out to KaiKai is not too bad, I actually arrived there in less time than I thought. They have a farmers market every Saturday from 8:30 am until 1:30 pm. Definitely check out their website or facebook page as they have chef curated dinners (from local restaurants) scheduled that I am sure are well worth the drive. You can also have events like weddings and parties there. I will definitely go back.

This place is such a great gem! We've been coming to Kai-Kai farms for their seasonal (usually…read moreNovember-ish until April/May-ish) farmers market consistently for over five years and we LOVE it. Markets are Saturdays from 9am-1pm and feature tons of amazing produce grown right here at Kai-Kai. This produce is such high quality, and you can absolutely taste the freshness of everything they grow. They have many veggies you probably haven't heard of, wonderful lettuce varieties, kales galore, fresh herbs, and more. One cool thing I love that they do is include an info card next to the lesser known veggies, giving you flavor profiles and eating ideas... such a nice touch! There are also a few other vendors here: bread by Johnny features sourdough in many flavors and baguettes, a cheese woman who is so lovely, a spices/oils table, and a few other rotating vendors. The main focus at this market is absolutely the Kai-Kai veggies! This is designer produce at a very reasonable price. They accept cards and cash. Diane is the lady who runs the show - she's petite but mighty and is a wonderful human! The farm also has event dinners with chefs from all around the area - some are wine dinners and some are chef demonstrations dinners. You can check out their website for menu/ticket price info as each event is different. They also host events like weddings... the property is beautiful and always kept well!