We went as a group of approximately 42 ladies from our community. We had a tour of the farms and then a superb lunch. The owner lady, Diane, was marvelous in telling us all about her clean farming methods, companion crop planting, good stewardship of the earth, how she came to have this 40 (?) acre farm. The tour was very interesting and tasty, as she let us try the different greens that are grown there. After the tour, we settled down for a delightful lunch prepared by the chef from a nearby restaurant named Ellies Cafe (?). Started with Butternut squash soup, which I am not usually a fan of any squash soups, but it was great, served with a freshly baked crouton. Then we had a chicken breast with a wonderful sauce, and a bean salad, broccolini salad that was superb, and a tossed mixed green salad with watermelon radish. It was all so good, that I had to clean my plate... absolutely had to. After that, we were treated to a dessert of a 2 layer cake made with fresh raspberries and strawberries and a whip cream like frosting. All the components of our lunch (except maybe the chicken, I think) were grown at KaiKai Farms. Before we left, we had a chance to purchase some fresh produce and local honey that they also have. I prepared the broccolini the next night and it was marvelous. The drive out to KaiKai is not too bad, I actually arrived there in less time than I thought. They have a farmers market every Saturday from 8:30 am until 1:30 pm. Definitely check out their website or facebook page as they have chef curated dinners (from local restaurants) scheduled that I am sure are well worth the drive. You can also have events like weddings and parties there. I will definitely go back. read more

See all

This place is such a great gem! We've been coming to Kai-Kai farms for their seasonal (usually November-ish until April/May-ish) farmers market consistently for over five years and we LOVE it. Markets are Saturdays from 9am-1pm and feature tons of amazing produce grown right here at Kai-Kai. This produce is such high quality, and you can absolutely taste the freshness of everything they grow. They have many veggies you probably haven't heard of, wonderful lettuce varieties, kales galore, fresh herbs, and more. One cool thing I love that they do is include an info card next to the lesser known veggies, giving you flavor profiles and eating ideas... such a nice touch! There are also a few other vendors here: bread by Johnny features sourdough in many flavors and baguettes, a cheese woman who is so lovely, a spices/oils table, and a few other rotating vendors. The main focus at this market is absolutely the Kai-Kai veggies! This is designer produce at a very reasonable price. They accept cards and cash. Diane is the lady who runs the show - she's petite but mighty and is a wonderful human! The farm also has event dinners with chefs from all around the area - some are wine dinners and some are chef demonstrations dinners. You can check out their website for menu/ticket price info as each event is different. They also host events like weddings... the property is beautiful and always kept well! read more

The demonstration and food was amazing. The chef from Chefs Table in Stuart is phenomenal. We will definitely go there for dinner. The setting and service at Kai Kai farms was wonderful. We would definitely go back there as well read more

Best of all farm ..great leafy greens and more. I it!! So peaceful here...they have bread from a local baker, mushrooms, soup, cheese...a beautiful and bountiful farm that I sooo hope all the building around doesn't disturb it's everything. Owner is just fantastic! read more

Kai-Kai Farm - A teensy glimpse of some of the many treasures sold at this farm! - Farmers Market Near Me - Indiantown, Florida

Magical Event Venue!!! As long as we can remember, we have been visiting Kai-Kai Farm for their, "Grown for Taste, not for Travel" vegetables. While we have enjoyed their delicious, locally grown produce for years, we had not attended any of the elegant "Farm-to-Table Executive Chef Dinners" held at Kai-Kai. However, we knew the Farm was able to host weddings, parties, and other events. So, when we were planning to celebrate our three milestone events, (30th Wedding Anniversary and 60th & 70th Birthdays) we met with Diane to discuss having our party at Kai-Kai. Diane, Carl, Eulalia, and the entire staff at Kai-Kai were wonderful to work with. They made valuable suggestions to help us with our planning, and had wonderful recommendations for DJs, Photographers, Caterers, Cake Baker, Bartenders, and Waitstaff. In addition to providing the venue, Kai-Kai was also able to provide all the place settings, glassware, silverware, linens, tables, chairs, lighting, etc., etc., etc... pretty much everything! Virtually one-stop shopping for our event! Diane, Carl, and the entire Kai-Kai Staff treated us like family, and we could not believe how beautiful and magical the venue was for our party. And it is also worth mentioning that there are many enchanting locations on the farm for stunning photo opportunities! We received countless compliments from our guests telling us how charming and delightful their evening was at the Farm. We cannot thank Kai-Kai enough for helping to make our party so special. We would highly recommend anyone thinking about planning an event to seriously consider Kai-Kai Farm as their venue of choice! read more

See all

My husband and I, along with two friends, attended a four-course 'cooking class' at Kai-Kai Farm last night. This was our first experience at this farm-to-table venue and we can't say enough good things about it, starting with check-in. We had previously reserved a table through the Kai-Kai Farm website and were greeted by a hostess who lead us promptly to our reserved table. It was a bit away from the kitchen but a big screen to our left ensured we didn't miss a step of the chef's demonstration. Our hostess noted that ice buckets were available for our wine (which we brought from home) and assisted with that set-up. A special treat was a personal table-side greeting from the owner, Diane. She welcomed us and answered all of our questions, including a couple that we sent up to the chef. The Chef this evening was Aaron Black of PB Catch. He and his assistants prepared a four-course meal that kicked off with a seared white tuna with cilantro coulis and Kai Kai Greens and ended with Creme Caramel. The two courses in between included caramelized carrots with a goat cheese mousse and charred broccoli pesto, and pink shrimp pasta. If hard-pressed to name a favorite dish of the evening, I'd have to say it was the carrots. Sounds strange, considering that every course was delicious, but the carrots were perfection. The offerings this evening were rich with creams, sauces, cheeses, and spices in all the best possible ways but we didn't leave feeling heavy or overindulged, just pleasantly satisfied. An added bonus this evening was the weather, which was perfect for an open-air meal within the beautifully decorated screened pavilion. Now that we have discovered this gem in our own backyard, we will go again. Thanks for a wonderful evening. $75 pp (byob) read more

See all

What a wonderful time we had here today. I went with two friends and we thoroughly enjoyed the tour and delicious lunch. I have bought produce from Diane at the Palm Beach Gardens Green Market the past few years and can now say I saw how they do it first hand. What a true love they have for their land and crops. The tour was so informative and one can really tell how much love they pour into their business. They have such a beautiful working relationship and a life filled with fun and humor also. I highly recommend at least taking the tour of the farm. Their website is very well organized and the online calendar of events very well explained. Well worth your time while visiting or living in this gorgeous state. read more

Kai-Kai Farm - Great day at Kai Kai! Thank you to the owners for the informative tour and delicious lunch! - Farmers Market Near Me - Indiantown, Florida

See all

Went to our first Farm Dinner and were totally impressed. Hosts Diane and Carl, along with their team made us feel so welcome. The seating and AV equipment allowed us to see Chef Rick Mace prepare an amazing dinner. Yummy from beginning to end - soup, salad, dinner and dessert including fresh produce from the farm. Can't wait to visit Tropical Smokehouse restaurant and try another dinner or lunch at Kai Kai. Worth trying a lunch as Diane provides an amazing tour of Kai Kai. read more

Went there for a chef farm to table experience. We drive 50 miles to get there. Took a walking tour of the farm led by Diane an owner. The dinner was long tables in an outdoor screened building. There was a 5 piece band playing beautiful music. Wines flowed to pair with the 4 course meal. The vibe was really nice and even though it ran $125/pp it was reasonable for everything you got. We will be back!!!! read more

Went to maybe my 10th farm dinner last night at Kai Kai with Chef Jimmy Everett from Driftwood. As usual was an incredible event. Kai Kai proprietors Diane and Carl are amazing and great hosts. Wine pairings are amazing. These dinners are also amazing values when thinking about the amount and quality of food compared to anything else in South FL. Already have more tickets for events later in season. read more

Attended the Tim Lipman farm to table dinner Sunday 3/27. Totally disappointed with the menu and service. Lipman has a reputation of being innovative and creative in food and menus. This missed the mark completely. Appetizers were an oyster cracker sized beet johnnycake and a pimento puff. Awkward service for tables of more than four. Cruda and salad were good and utilized Kai Kai veges. Entree was an overdone piece of sausage with a 2" square of cornbread surrounded by a vege stew followed by a dessert of a half cup of chocolate pudding topped with marshmallow cream and graham cracker crumbs. No bang for the buck here. The venue is beautiful, wines were good and live music, though a bit loud, was nice. read more

Went to the farm to table event on January 12, 2020. What a great experience. You have no idea how difficult it is to produce winter veggies in the harsh Florida climate with every critter known to man wanting a meal. Diane Cordeau is a real gem of a hostess and a first class grower. Do yourself a favor and book a seat or two during the winter months. You won't be disappointed, guaranteed. The local guest chefs are five star and more. read more

What an amazing experience!!!! 5 of us signed up for the farm to table experience with the chefs from Oceano Kitchen. The entire evening was fantastic the farm tour was enlightening and the food was amazing. I can't say enough about the experience except I will sign up again for another night like that. The chefs from Oceano were great the food was delicious and prepared and presented perfectly. Thanks to the owners for a wonderful place to dine on wonderful farm to table food. read more

Fantastic food, service, and ambiance. An experience like no other. I highly recommend tour and dinner. The owners are hands-on and involved in every aspect of the evening. Open wine pourings and live music. We will be back for sure! read more

We have been here before and had a Wonderful time.... But.... We came here tonight 1/20/18 for Italian Dinner.... What a Total disappointment! Food was mediocre and bland at best and in tiny quantities... We all thought the pasta dish was an intro to the main course.... Surprise.... the minuscule portion of pasta with one tiny shrimp was the main entre!!!... What a total 180 from our last visit.... appetizers, salad, dinner and desert were bland and minuscule portion... maybe I missed the part where they said this was for extreme dieters.... Sorry... I love the local Farm To Table Concept.... but this was a Total Let Down.... Chef Kitty: What the heck happened? May need to have a guest Chef next time... I would think twice about coming back... For $140 for two... A Total disappointment... We'll be ordering a pizza on the way home!!!! read more