Came for their birthday and was not disappointed. Lots of tots and cheese stuffed olives to go…read morearound and I could not stop eating them. Had to tell myself multiple times to share. Cocktails were great and coming quickly even though there was a lot of people in the bar. It cleared out while the free food was still going and I'll never know why!

A seafood / cocktail joint. We only had the gretzel and fried peppers because I don't do…read moreshellfish.. Super friendly staff and great service. Definitely recommended if you're into a 60s classic and jive-esque hangout in Newtown..

Norton Seafoods, next door to the Vintage Cellars in Norton St Plaza, cooks up a pretty decent fish…read moreand chips. They sell a good range of fresh seafood, including delicious fresh salmon fillets, and a majority of their products are sold either cooked or fresh. The fish and calamari (my take-away picks) are pretty cheap and come with chips and salad. There's a nice choice of salads to accompany your seafood (Greek, Garden, Caprese, etc.) although they're often doused in dressing. If you're talking to one particular friend, he'll let you know that you can't go wrong with a feed from Norton Seafoods, claiming that it's the best fish and chips you'll ever get. Whilst I wouldn't go this far, it is good and is an easy option for a quick take-away dinner. You can eat there too, with tables and chairs spilling into a small section of the Plaza.

Friendly service, good range of quality products, and reasonable prices. My favourite is the…read moreGrilled Barramundi with chips and salad (beetroot 1st choice, seafood 2nd)!

Portion size was good, seafood was fresh, sauce was okay-ish. A bit underwhelming though. Wait for…read morethe food was a bit long , but food in the bag thing was fun & enjoyable to eat with friends.

Ok, this is a very particular type of restaurant. It's messy and fun! The tables are covered in…read morepaper and you'll use a hundred napkins. This is a seafood boil. You pick your seafood, pick your sauce and pick your spice level and they boil it all together and serve it to you in a bag. We got the peeled prawns, Cajun sauce spicy, and the blue swimmer crab, garlic butter sauce mild. We also got some potatoes and corn (also cooked in the sauce). It was all so. Good. You're looking at around $20-$30 for a literal bag of seafood. We got 2 bags, corn, potatoes, 2x soft drinks and calamari starter and it came to around $75. Pretty good! Next time we might also get rice to mop up some of the extra sauce. This was a great find, worth the short drive (we usually don't venture far from our Erskineville bubble). It's perfect for some messy, casual, delicious fun. Probably not great for a first date, but hey, once you've seen someone cracked open a crab leg covered in Cajun butter sauce you instantly become closer.

This new fish and chips shop in Annandale is bringing some much needed life to Annandale's Johnson…read moreSt strip. Popping up just in time for summer, Fat Fish fills a hole that was all but tailored to them. Here is a nice shady spot for take away fish and chips in Annandale, that means the residents of this little village don't have to travel to Balmain or Glebe for good fish and chips and allows for them to shop local - an important factor for this village community. Fat Fish has a great range of salads (at least 12 different options) and prices are fair - fish and one salad for $10; fish, chips and salad for $11.50. You get a decent serving for your money, and not only is your fillet of fish large (I wish I could catch fish that big) but it is cooked to perfection - moist, softly flakey and delicious. Their menu also has a couple of good burgers and seafood packs, as well as offering grilled baby octopus, sushi and killpatrick and mornay oysters (4 for $10), but the pre-cheesed/baconed display of these oysters turned me off. They also sell fresh fish for you to cook yourself and they use only 100% cholesterol free Australian vegetable oil. There's a subtle mariner theme to this shop, with painted wooden boards hung on the wall. A couple of basic white tables are dotted inside and out the front of the shop, surrounded by stocky wooden stools. It's not a dine-in experience, but they're providing you with the option if you want it. I'm pleased to say that now I have a reliable, delicious and cheap fish and chips option in each of my would-be locals: Fish on Fire in Glebe (review: http://www.yelp.com.au/biz/fish-on-fire-glebe#hrid:eKN3WWgLtQa7DPDYQV5Q1g/src:self), Balmain Blu in Balmain (review: http://www.yelp.com.au/biz/balmain-blu-balmain) and the welcome addition of Fat Fish in Annandale.

If it's fast and fresh you want, well Fat Fish is your answer…read more We had the Annandale special, grilled fish (cod), chips and choice of one salad for $12.90. The fish was superbly grilled with herbs, the chips lightly fried and crisp and the salads are so fresh they are a delight to eat. At last there's a local fish and chippy that gets the formula right, great food and service here, we will be back.

Used to love coming to this place and now the standards have dropped extremelly low. Ordered beer…read morebattered fish, chips, potato scalops and was not impressed, the worst dishes were the salt and pepper squid and marinated BBQ octopus. The salt and pepper squid had a weird and unusual herbal flavour to it, with no salt or pepper in sight, it was physically yellow in colour and tasted like lemongrass. The BBQ squid was sweet and slighlty chewy, the sauce could have been improved to be more savoury. Chips were yellow in colour? Potato scallops had little flavour and were the size of 50c pieces !!! The best thing was the battered fish and even that wasn't fantastic. Overall not a great experience. Not to mention that it was expensive in consideration to the lack of quality in the food. Wouldn't come back.

Convenient, and pretty much what you'd expect from a local fish shop. Plenty of fast food options…read moreincluding a salad or two, as well as a few types of fish fillets if you want to cook it yourself.

Oldtown in Newtown is a spectacular Italian restaurant nestled on southern King st newtown. Every…read moredish we tried was absolutely delicious. Too many highlights so ill relay all of them. The buffalo motzarella salad is fresh and creamy. The beef marrow and oxtail was a big unique standout. The duck ragu and the tiramasu were also big winners. No complaints for a very uncontentious 5 stars

Good food, cosy ambience with nice decoration. However portion is a bit small for the price. I…read moreliked the hand made pasta duck ragu & lasagna, will definitely come back for these. Tiramisu wasnt that great for an Italian place though.

Good yum cha but unremarkable This is a pretty good spot for…read moreyum cha. We came here for lunch on a weekday. It was quiet and the staff were friendly and attentive. The dishes we ordered were good but we thought that the dumpling skins were a little bit glutinous, which makes the yum cha a bit stodgy and heavy! The egg tarts were quite right either - the filling was good but the pastry seemed undercooked and oily. Apr 28, 2016 We stopped here for yum cha with friends on the way from the airport to the CBD because this was the highest rated yum cha restaurant in Sydney. It was lunch time on a Saturday and the queue stretched out of the door and down the street. Luckily we had made a booking so we were able to go straight in as soon as a table became available. The restaurant is quite small so there is no room for the dumplings to be wheeled around on trolleys - instead the wait staff bring them around on trays. The food was good but not outstanding, the service was good and the prices were very reasonable.

Our household has our favourite places to do our Yum Cha including Marigold, Sea Treasure and Hung…read moreCheung in Marrickville. Hung Cheung as with most Yum Cha might require a bit of a wait as it's teeming with business however it's worth it and at almost half the price of the other Yum Cha restaurants and the efficiency of service is a force to be reckoned with. Squeak.....Squeak...... Squeak that's the white noise in Heung Cheung as all the trolleys roll past. Paper lanterns hang from bright pink walls all the garish of cheap bling. We wait like animals crouching for prey and then we hit. Prawn dumplings, Yeow Chee, Sumei, Chinese broccoli, pork dumplings and custard tarts for the finale. Feel lucky to be part of a city that has so much diversity in cuisine. Verdict: For two people 8 dishes were $37.50, fantastic service and wonderful food.