Went with a large group of students while studying abroad in college. They were prepared for the large group and it was in an absolutely gorgeous part of the country. So beautiful. Had the Catalan onion dish. The dip was phenomenal. So was the soup and the creme brulee as well. I was impressed. The meat dish was not my favorite but the house red wine more than made up for it. Would be great for any event with a Basque country vibe. read more