We attended a prix fixe Valentine dinner at RCC. First of all, service is the most important…read morecriteria for me in rating any restaurant. To summarize, I wasn't greeted by a seaonal employee but by the Food and Beverage Manager. Arkinda's professional demeanor blended with her personal, warm, familiar demeanor made the whole night start on the right note. On the subject of service, I need say no.more than it was flawless in timing, information, and grace. That sort of service reflects training and discipline. Kudos to the staff trainer!. Just remember that the rest of my review Ok, on to the culinsry part: The first course was asparagus, frizee, and poached egg with black truffle. Let me say, when I prepare asparagus at home, I only aim for the right texture If I have the right texture, I automatically have the perfect flavor. I would gladly take lessons from the chef because the asparagus was as close to perfect as I could ever imagine. Likewise, I have consumed hundreds of poached wggs in my lifetime. None of them matched the balance of fluid and solid in my dish. It wasn't enough to prepare the right "doneness ";the sprinkle of black truffle was a subtle yet salient addition that would have won some TV chef show the blue ribbon. The second course was essentially grilled scallops with a ginger-carrot sauce. OK, scallops done to my standard are golden brown on the top and bottom and just a bit translucent in the middle. The scallops are half dollar size and just a pair for the perfect portion size. Mark a checkmark in all tnose boxes! Add extra marks for one of the most understatedly elegant sauces to match a simple, elegant, delicious, marquee entry. Our third course was Montana Wagyu beef with that black ("Forbidden"?) rice. Again, I didn't order medium rare, but what arrived was exactly what I wantedat hoho. Maybe they were lucky, or,more likely, they knew how to prepare the best beef dish I ever had at Riverside. That is a long record of steaks, prime ribs and chops to compare but I don't recall better flavor or texture than this preparation. So, you'd think we would decline dessert after that perfect dinner. If you know my wife's chocolate proclivity and my sweet tooth, you'd more likely, correctly assume that we ordered dessert. I apologize for only giving a description, but the main part of dessert was a bar of ground Hazelnuts in light caramel covered with melted dark chocolate. Think of the Stradivarius of Rice Crispy treats

Meh on food and drinks. Feels like they are stuck in the 80s/90s…read more Golf situation looks good however.

We had a great time. The music was great although it was somewhat hard to hear being at the top of…read morethe grass area. Did not try the food but the venue is nice.

Bar Tender was cool, food was simple but solid. Montana casinos arent your traditional casinos so…read morecome here to have a few drinks, eat and play casually. I wouldn't expect much more than that.

I don't live in Bozeman…read more Or even Montana. In fact my first time here I "discovered" Music on Main, a summertime only event. This means the street (Main) is closed off around 5 pm or so, parking becomes fierce after that on the area streets, so keep that in mind. Once the street is closed off, some of the shops that line the street put a little stand out front, there are some other street vendor the things (think face painting) as well. There is a stage for live music, the schedule is posted in advance, and there are some food vendors out. The lines got long fast at the vendors, so I'm guessing the food was good. The pricing was similar to NY Street fair vendors I found. Bozeman all around will cost you some money. The stores that line the street are galleries and upscale boutiquest and the like. The restaurants on the street are also upscale and nice. These are Thursdays from June-Aug. Its a great thing to have "stumbled upon" and if you are planning to pass through Bozeman, I'd do it on a Thur in the summer for this event.

It's a small dark room with video slot machines and they have coffee plus snacks if your playing…read more If you play a lot it's worth signing up for there players club and get special promotions. Like I said it's dark inside.

I can finally say "This ain't my first rodeo" after my time out here! Now I never really took…read moremyself for a country guy, but let me tell you, that doesn't really matter when it comes to the rodeo. It is really just some good Ole family friendly fun. All kinds of horse and bull events to enjoy alongside some cold drinks and an assortment of good eats to pick from out of the rotating food trucks that they have on site. Huge parking lot to park in, but be wary as with any event, getting out can be a bit of a nightmare, so I might recommend parking close to the exit!

Not as big as your LV casinos but in MT they seem to all be about the same size with only slot…read moremachines. I didn't have any luck but did get a few free snacks plus they slot clubs for locals

There is no experience in Bozeman that will make you feel more like a local than attending a…read moreBobcat's game. A large part of the town evolves around these football games. The tailgates are legendary and are great for just walking around to people watch. The football itself isn't very good, but it's fun to see the whole town rally together and support their team.