Bar is awesome. I went to watch the end of the nba finals and it was packed. Good vibes and an…read moreattentive bartender. Don't go if you want to do karaoke unless you're buddies with the DJ, or you'll end up just watching all night.

My major complaint about this place is the swearing and four letter words used by a lot of the…read morepatrons. When I brought this up to the manager, his reply was, "I'm not going to tell paying customers not to swear." I guess "paying customers" that think that kind of language is useless don't count.

The top 2 things I love about LBC is the safety and the community. Both of these are for everybody,…read moreall are welcome. I've taken 3 improv classes now and might someday shed my fear to try standup. Safety: the club has a no heckling policy. Getting up on stage in front of people is hard. Sitting in a dark crowd and offering shitty criticism is easy. I appreciate each and every person that's getting up there to try and entertain a crowd - it's a lot of work conquering your anxiety in the spotlight, and nobody gets it right 100% of the time. LBC is a place that welcomes people to start for the first time and go on a learning journey. We may not be NYC but I think it's pretty damn good for MT. Safety was something stressed in Improv 1 and I appreciated that (stressing it in all classes would be cool too). Community: come more than just one night to LBC and you'll quickly realize that the team behind LBC has built a pretty cool community of folks that care about making others laugh. People in the community care about connection, and realize that the diversity of that community can have it's challenges, but those are also the things that make it special. This is a place where you can make real friends. I sure have.

These guys are a class act. I've taken several classes and workshops with LBC and had a fabulous…read moreexperience. Their teachers are fun and encouraging. There's no spirit of competition here, only fun and encouragement. Also really high quality improv and standup shows here 6 nights a week!

This is quite the hidden gem in Bozeman. Drove down from Missoula to enjoy a performance. I am not…read moredisappointed. You can order drinks and snacks and enjoy them at your seat. The staff was friendly. Wow let's talk about the theatre. They just don't make them like this any more. It needs a little love and cleaning to bring it back to its glory days but the charm is all there and you can see it.

I love everything about The Ellen! I've seen a couple of shows here, and they were both the…read morehighlight of my week. This theater is nothing short of extravagant. You won't believe its beauty until you step inside and see it for yourself. I don't know much about its story, but the place exudes class and history. The staff is always super friendly and helpful, always smiling! Pros: Great staff, They show non-mainstream films, You can enjoy a beer at your seat, It's BEAUTIFUL, Fantastic atmosphere. Cons: The fact that I didn't find it sooner.

We attended a prix fixe Valentine dinner at RCC. First of all, service is the most important…read morecriteria for me in rating any restaurant. To summarize, I wasn't greeted by a seaonal employee but by the Food and Beverage Manager. Arkinda's professional demeanor blended with her personal, warm, familiar demeanor made the whole night start on the right note. On the subject of service, I need say no.more than it was flawless in timing, information, and grace. That sort of service reflects training and discipline. Kudos to the staff trainer!. Just remember that the rest of my review Ok, on to the culinsry part: The first course was asparagus, frizee, and poached egg with black truffle. Let me say, when I prepare asparagus at home, I only aim for the right texture If I have the right texture, I automatically have the perfect flavor. I would gladly take lessons from the chef because the asparagus was as close to perfect as I could ever imagine. Likewise, I have consumed hundreds of poached wggs in my lifetime. None of them matched the balance of fluid and solid in my dish. It wasn't enough to prepare the right "doneness ";the sprinkle of black truffle was a subtle yet salient addition that would have won some TV chef show the blue ribbon. The second course was essentially grilled scallops with a ginger-carrot sauce. OK, scallops done to my standard are golden brown on the top and bottom and just a bit translucent in the middle. The scallops are half dollar size and just a pair for the perfect portion size. Mark a checkmark in all tnose boxes! Add extra marks for one of the most understatedly elegant sauces to match a simple, elegant, delicious, marquee entry. Our third course was Montana Wagyu beef with that black ("Forbidden"?) rice. Again, I didn't order medium rare, but what arrived was exactly what I wantedat hoho. Maybe they were lucky, or,more likely, they knew how to prepare the best beef dish I ever had at Riverside. That is a long record of steaks, prime ribs and chops to compare but I don't recall better flavor or texture than this preparation. So, you'd think we would decline dessert after that perfect dinner. If you know my wife's chocolate proclivity and my sweet tooth, you'd more likely, correctly assume that we ordered dessert. I apologize for only giving a description, but the main part of dessert was a bar of ground Hazelnuts in light caramel covered with melted dark chocolate. Think of the Stradivarius of Rice Crispy treats

First they forgot we'd been seated, had to go find a server. The food in the dining room is OK…read moreat best, certainly not fine dining they really need to up their game. The offerings at the pool are your best bet. We're 12 year members and quite disappointed with the food service.

Am I a nerd? Yes. Do I drag my travel partner to odd museums? Also yes. This was one that I wasn't…read moreabout to miss. It's in an office building, oddly perfect for a computer and robotics museum. It appears to be staffed by IT college students who are just as excited to talk tech as I am to listen to them talk tech. They geek out about the evolution of the tablet and how far computer memory and storage has come-and you can see some of the early iterations of computers here! It may not be the most interactive or hands-on museum, but it does help bring some of the textbook information to life, which is pretty cool. Even coming from a nerd.

Very cool trip thru the history of information flow...cuneiform tablet, antitykra machine,…read moreGutenberg press with books, enigma machine, robots, early computing, current computing...very fun

No review needed, it's secret. If you don't know what it's like then you may not ever. But thank…read moreyou masons and shriners for cocoa every Christmas stroll!

If your in 3 forks it's a must stop 2 story's of local history. Amazing items from the past. It's…read morefree but you can leave a donation. 5 Stars. Must stop and visit

There is no experience in Bozeman that will make you feel more like a local than attending a…read moreBobcat's game. A large part of the town evolves around these football games. The tailgates are legendary and are great for just walking around to people watch. The football itself isn't very good, but it's fun to see the whole town rally together and support their team.