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Matador Ballard

3.8 (1.2k reviews)
Closed 11:00 am - 2:00 AM (Next day)
Updated a few days ago

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MATADOR BALLARD ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Happy hour specials

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Recommended Reviews - Matador Ballard

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Madison J.

Came for happy hour. There are lots of food options which I appreciate, I believe the happy hour was only food item. [[HIGHLIGHT]]We sat outside in the street seating which is on a quiet street.[[ENDHIGHLIGHT]] The food came out quick and I was happy with the amount of food for the price.

Pork nachos
Ciara W.

[[HIGHLIGHT]]The Matador in Ballard is a really fun spot, especially if you like a lively bar atmosphere.[[ENDHIGHLIGHT]] This location feels a bit different from the Redmond one. [[HIGHLIGHT]]The main restaurant dining space is a good size and feels comfortable, but the downstairs cantina is much smaller and can get overly crowded.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We came for the Illegal tasting event and it was a great time, but the cantina got packed really quickly and I don't think they managed the small space very well for that kind of event.[[ENDHIGHLIGHT]] The food here is always good and the portion sizes are great. I almost always end up bringing leftovers home, and a lot of the dishes work really well for sharing. I also love their happy hour menu. It's perfect if you're just going by yourself or want something smaller without committing to a full dinner. They also have a great bar with lots of drink options, and they make really good margaritas. [[HIGHLIGHT]]Overall it's a fun place to go, just expect the cantina to get crowded when there's an event or when it's busy.[[ENDHIGHLIGHT]]

Three Tacos
Mark M.

We love going to the Matador whenever doing something in Ballard. Very good location so it is pretty easy to use it as a meeting hub. The food is very good Mexican food. The dip flight is one of our favorites, it comes with bean dip, guacamole and queso dip. The salsa is also very tasty! They also have great and flavorful drinks that we enjoy! Fast and friendly service. [[HIGHLIGHT]]Lots of conversations going on around you so it is a little loud. Not so much that you can not have your own conversation though.[[ENDHIGHLIGHT]] As I said great meet up hub with very tasty food and drinks.

Syl T.

It is rare that I give a full 5 starts because it's difficult to exceed expectations on all fronts. With that said, Matador Ballard earned every star today! From the moment we walked in, the young man who greeted us made us feel welcome. He was so gracious to seat us inside a large table so that we could fit comfortably with the stroller next to us. My daughter had asked to sit outside because "he might cry, we don't want to disturb anyone". The young man immediately said "not at all! we love babies here and the inside isn't full yet, come on in and get comfortable". Our server was the same; warm, friendly and attentive. From there, we had the full menu, the happy hour menu, and the Restaurant Week menu to choose from and they all included incredible options that were so reasonably priced. Happy Hour included the Romaine Salad which was delicious, the dressing was creamy and the pumpkin seeds added crunch. The brussel sprouts were delicious; perfectly cooked and the flavor was insane! The carnitas tacos were also great and priced at $7 for 3 minis. The guacamole came with three salsas and a bowl of chips. All good! We also ordered the chile relleno with carnitas. Unlike anything I've ever eaten before! The chile relleno is filled with rice, beans, cheese and options of chicken, carnitas or picadillo. They come dressed with tortilla chips and with a sauce to dip them in on the plate. Try these! The cocktails menu is extensive - wines, beers, 3 different sangrias, multiple margaritas. All creative and with top notch spirits. [[HIGHLIGHT]]The vibes are fun, low key, not stuffy. Playing 90's R&B and Hip Hop and the décor is beautiful; large lanterns and chandeliers throughout the restaurant[[ENDHIGHLIGHT]]. Stop in, you will love it!

tequila
Meredith F.

Okay, first, I need to confess, I am a professional Mexican Foodie! HAHAAA. I know good Mexican food. [[HIGHLIGHT]]The place, the vibe the ambiance is gorgeous. I love this sexy little dungeon of a feel. Very beautiful lighting.[[ENDHIGHLIGHT]] I love the bar. It's in such a fun location. [[HIGHLIGHT]]A great date night place.[[ENDHIGHLIGHT]] Great selection of tequila too... esp if you like a nice sipping tequila. The bartender was busy, so kinda slow... but that is okay. The three dips with chips was the bomb. I loved my spicy prawn dish and the guac is really good here. My hubby's soft tacos were SO SO GOOD! We loved the steak the best. I loved everything about this place. Funny side note, I wanted to go to this other fabulous Mexican restaurant across the street (which I love and adore), but my hubby wanted me to try Matador --- so we did--- and I LOVED everything about it!

Carne asada fajitas
Celina S.

Sooooooo salty [[HIGHLIGHT]]the vibe is nice[[ENDHIGHLIGHT]] but I couldn't finish the carne asada fajitas. They also overcooked it to medium well [[HIGHLIGHT]]It gets loud so it's not really a place for conversation unless you're ok shouting a bit[[ENDHIGHLIGHT]]

Bar area
Veronica B.

Yummy food. Fine drinks. [[HIGHLIGHT]]You could definitely get better for cheaper, but it's still a nice place![[ENDHIGHLIGHT]]

Nachos w/ chorizo & plenty of toppings
Tracy M.

Another fun night at Matador. Great service, a beautiful save w/ a great vibe. [[HIGHLIGHT]]Very busy night yet not too loud, we could hear each other talk yeah![[ENDHIGHLIGHT]]

The spread - IG @bougiefoodieboi
Kyle W.

One of the better happy hours out there! Most famously known for their grande nachos, which are $7. Add $3.50 for most protein and $5 for marinated steak. I happen to see the menu advertising free nachos if you download their app so I did - basically $7 discount since the protein surcharge is not included. We also got the guacamole dish for $7 which also had 2 different types of salsa. I think just go for the nachos because one order is more than enough to feed 2 people. When we saw the plate, no kidding. This is on top of complimentary chips and salsa. We pretty much paid $12+tax+tip for 2 dishes which is very hard to beat for happy hour or even just a meal in Seattle these days, and we had leftovers of the nachos. [[HIGHLIGHT]]It was not too busy Monday 5:30pm, just know that happy hour is 4-6pm for the earlier times.[[ENDHIGHLIGHT]]

Strawberry pomegranate Margarita for National margarita day!
Berneta A.

A quick errand run in Ballard turned into a full-blown quest to survive the parking madness, find a killer late lunch, and secure a well-deserved Marg....enter Matador! This area of Ballard requires patience for parking. There's a small paid lot across the street and another next to the restaurant, but with the sheer volume of restaurants and cars crammed into one area, you'll probably do a few laps in the one-way-street labyrinth. Bring your game face or better yet, just Uber. Once inside, the place is a total vibe. Intricate ironwork decor is everywhere (apparently crafted by one of the owners himself), adding to the cool, rustic aesthetic, more so Spanish Spain Vibes than Mexican. Next time, we're snagging seats at the end of the bar near the door because there's a cozy little fireplace situation happening there. We landed right in that golden hour transition between late lunch, happy hour (which, by the way, has a killer menu), and dinner. Solid, solid Mexican food. My husband's Matador Quesadillas were next-level definitely an upgraded version of the classic. That garlic crema was absolutely unreal, they should put it on everything. My Matador Bowl with Chorizo was a hefty portion, super flavorful, and exactly what I was craving. The Margs? Fantastic. They know what they're doing here. My strawberry pomegranate margarita for Margarita Day was just delicious, not too sweet, slightly salty, and made with incredibly smooth tequila. Definitely the kind of drink that goes down a little too easily. The only slight buzzkill........We thought the chips and salsa were complimentary... until the bill arrived with a sneaky $2.50 charge. Not a dealbreaker, but a heads-up would've been nice. That said, we'd still pay for it again because the salsa is fantastic, it had this nice roasted fresh, homemade flavor. Definitely some of the best we've had. Guess it's just a sign of the times with inflation hitting everything, even the once-free chips and salsa aren't safe! Also, the 20% auto-grat with no option to adjust was a bit of a surprise, what if we want to tip more? Don't get me wrong, we're all for recognizing hardworking hospitality staff, so happy to pay for it. But it's always nice to have a choice. Service was a little stretched thin on this visit, our bartender was also running the door, and while our server greeted us promptly, placing our order took a bit longer than expected. Would we come back? Absolutely. There aren't a ton of spots the other side of the bridge in Seattle serving up Mexican food with this level of quality and freshness. Plus, that happy hour is worth the trip alone. Next time, we're coming in an Uber, sit by that fireplace, order more margs and extra garlic crema.

Nachos, Matador Guacamole
Selena L.

After hearing people rave about this place for happy hour for a while, I finally came. I got a margarita, nachos, and street tacos and everything was so good! Can you believe the nachos and tacos are only $7 each? I even brought home leftovers. I also got the guacamole which came with two salsas, both were so limey and so good. I sat at the bar and shared my margarita with my partner, the bartender was really nice and asked if we wanted it to split into two little cups. [[HIGHLIGHT]]It was definitely super packed for a Tuesday at 5pm, and I can see why.[[ENDHIGHLIGHT]] -1 star because there are no drinks on the happy hour menu, but the food is so worth it, plus they give you chips and salsa to start as well!

Chorizo nachos
Megan S.

Once again reiterating, this is an unbeatable happy hour. The food is good and our server was also very friendly! The haba prawns stood out to me, but you can't really go wrong with this HH imo!

Dip Flight
Sameer K.

The food is delicious. I ordered Dip Flight it is certainly worth every bite. All the three dips were well decorated and very tasty. Matador bowl is another tasty dish. It is more than enough i quantity. The interior is dark and a bit noisy. The staff is nice. The service was slow. But that gives you time to chat. There is a wait time and no reservations. (They lost a star for that)

Take & Bake Nachos

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1 year ago

Drinks here are awesome & service is always quick even if we don't have a reservation! Also in a great location

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Thank you for the great feedback, Kailey!

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Thanks for your review, Susane! 

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Thanks for the great review, Dam! Please join us again for Happy Hour!

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Thanks for your review, Aaron! 

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Excellent food and service! The location provides street parking! I always start with the nachos.

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Matador Ballard Reviews in Other Languages

Ask the Community - Matador Ballard

Are dogs allowed in the outdoor seating area?

Hi there! We do allow dogs on the patio :)

Does this restaurant have air conditioning?

Hi Mel, We do have air conditioning. We also get a good cross breeze when we open the big front… 

Do they have private room for larger groups?

Hi there! We do rent out our Mezcaleria for private events. It holds up to 40 people comfortably. Please email me directly at rcassidy@ matadorrestaurants.com and I can send… 

Coming from out of town, I assumed parking is free after 8 pm. What is the policy? My assumption cost us ...$44 bucks. Hehe.

Parking is free around here after 8...if you can find street parking!

Don’t See Your Question? Ask Away!

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Stumbletown

Stumbletown

4.4
(218 reviews)
1.1 mi
$$

Another culinary venture from the dynamic duo, JP & Boss. They are the brothers behind Secret…read moreCongee (Shilshoe), Ginger & Scallion (Stumbletown), and Okonomiyaki Jiban Ya (Northlake). This is a pop up hosted at Janet's Stumbletown, a stone's throw from Ginger & Scallion. This is for an initial two month residency Wednesdays to Sundays 11am to 3pm. First, pack your patience finding street parking in this busy retail & residential area on NW 65th. I was eventually able to find a 2 hour slot nearby. I was the first customer in the door for the soft opening. It was great to see both Janet (owner of both Stumbletown and Chocolat Vitale) and Boss onsite. Orders and payment are placed at the register. Good to see JP and his team also at the kitchen line. Various seating at Stumbletown: bar & counter seating, booths, and as one to three tops flanked with a banquette. Pleasant interior with natural light and a decent soundtrack overhead. I ordered the Caesar salad and the House 8oz sirloin cap steak with mushroom bordelaise. I stuck with water, but other beverages can be ordered separately from the Stumbletown bar. The fries/frites are cooked in beef tallow. The sirloin is prepared with a garlic butter thyme baste. The menu has both 4oz or 8oz steaks and three sauces to choose from. I enjoyed the Caesar salad. The butter lettuce was well dressed with accompanying parmesan cheese shavings and tiny croutons. The frites were topped with the steak slices, thinly sliced mushrooms in the red wine sauce, and garnished with finely minced shallots and chives. As my first meal of the day "brunch", overall this was nicely presented and prepared. Packed full of flavor and left satisfied but not stuffed. Just right and completed in about 45 minutes. Doable if one has to get back to work. Might want to get coffee after to stave off any potential food coma, lol. I'd rate this 4.5, rounded to a 5. Great dining choice with earlier hours that's easier on the wallet in today's economy.

The steak was fine - honestly nothing special. The beef tallow fries were greasy and there was oil…read morejust leftover on our plate. The fries had a texture of dicks burgers so if you're not into that, I'm not sure you would enjoy it. The overall steak and duck kind of just taste like your friend who's average at cooking said they would make steak fries for you- but for $25 (for 8oz) it's not the worst deal in Seattle. The service is what made this whole experience fairly subpar. You have to stand in the middle of the service line to order- there's not enough turnover because it takes them 45 min per party to make and serve your order. So you're just stuck standing in their service line. Cutlery is hard to get- we shared one steak knife amongst 4 people. Water was also a scarce resource. Overall it's a lot of hype without any kind of service to support said hype.

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Stumbletown
Stumbletown
Chilled Corn bisque with radish, Calabrian chili oil and smoked trout (trout optional but HIGHLY recommend)

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Chilled Corn bisque with radish, Calabrian chili oil and smoked trout (trout optional but HIGHLY recommend)
Essex

Essex

4.0
(84 reviews)
0.9 mi
$$

i know most people come here just waiting for delancey but i might argue this is the better…read moreexperience. beautifully decorated, amazing service. and you can get delancey meatballs here which is the best thing in the menu. cocktails are a touch pricey even for seattle but i'd go back.

A nice little bar (Essex), associated with Delancey. It's clear that the wait for a table at…read moreDelancey is frequently long, and they have wisely separated the bar area, and made it independent, so that waiting at the bar (Essex) wouldn't clog the front entrance of Delancey. We ordered munchies and drinks while we waited for our table at Delancey. The bartender / server knew we would be headed to Delancey in 40 minutes or so, and handled things well accordingly. We got a plate of olives (tasty, great finger food) and drinks. The Yonder cider was good, not too sweet. The Martini was tasty. I had two quibbles: The first was with the pricing: the martini was charged as two separate items: 1) gin (I suppose the charge varies by the kind of gin or vodka in your martini) 2) martini (which is apparently the non-vodka or or non-gin part of your drink) While I'm sure this makes it easier to track for the bartender and inventory, as well as for charging, as a customer, it's a little odd to have a mixed drink be a two-part charge. The second was the included 20% automatic gratuity. I don't object to the concept of a standard service charge, I just wish it had been more prominently displayed so that I wouldn't have added a 20% tip on top of that (and my tip was on the amount that included tax, service charge and drinks / food). So, buyer beware ... the service is good, the ambiance is nice, the food and drinks are good -- but the payment / billing is non-standard, and can cause unexpected surprises.

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Cloudburst brew
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Sophon

Sophon

4.4
(139 reviews)
1.7 mi

Everything was delicious! Lots of flavor in all dishes. We tried two small plates, the seasonal…read moregreens with salted soy beans and shallots and the tuna crudo. For our main course, we went with the pork belly and were not disappointed. Service was attentive. Food came out quickly! Lots of GF/gluten free and DF options! Loved to ambiance! Very cozy.

Dinner from Nov 26, 2025 I have been meaning to dine at…read moreSophon in Greenwood/Phinney Ridge area ever since a Cambodian friend raved about them. I am showing my age by saying the restaurant is VERY LOUD, and our table was in a very dark spot in the restaurant. Oddly, they didn't have enough table lamps for all the dark tables. Our server said they "ran out". How does that happen? I stalked a departing table to take their rechargeable lamp. Anyway, my expectations were likely too high going in, and I was annoyed before even ordering, turning on our cellphone light to read the menu. The food is pretty good, though not mind-blowing good like the reviews suggest, and we had one bad dish. They offer varied Khmer dishes beyond noodle varieties, which is a plus. Go if you are looking for variety, skip the fish, bring ear plugs, and hope you have a brighter table than ours. Parking is street only. 3 Stars for the food, minus 1 star for the restaurant environment (unrelated to staff) The Food: k'tiss dip with crudités, $18 - 4 Stars We chose the marrow stone blue oyster mushroom option - p'set. The mushrooms are sautéed in Khmer seasonings, fermented bean curd, and coconut milk. The veggies are mildly pickled. They paired surprisingly well and a unique dish to try. kroeung kumeraage, $15 - 4 Stars This dish has an option of fried chicken or fried mushrooms. We chose the chicken since we already had mushrooms. Kroeung is the Khmer seasoning. Our server said this dish and papaya salad are amongst the most popular. Since we have a veggie dish, we chose this over the papaya salad (which looks great, too). The chicken is lightly fried, not crispy outside, super tender, and paired well with the kroeung aioli. trei chmouy tuk tei omperi, $40 - 1 Star The menu says serves 2 but not really. The is a pan seared fish, make your own fish wrap. We did not know we ordered a DIY dish, which is ok in principle, just not good to be surprised. The menu doesn't say so; the server didn't mention it. Luckily, by this time of the meal, we have acquired the little table lamp, which enabled me to see the long fish bones that had not been removed. FIVE of them. The noodles are a pathetic overcooked limp pile. The best part is the turmeric sauce. Do not order this dish. Epilogue: I happened to walk by Sophon this past weekend. I was surprised to see a sign saying they are temporarily closed to resolve internal issues. (See photo) That is never a good reflection of management. There is now a GoFundMe for the unpaid staff who had to quit their jobs.

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Awaiting its opening back in Sept 2023 (2/2/24)
Awaiting its opening back in Sept 2023 (2/2/24)
Excitement galore. Lots of media buzz awaiting Sophon's opening. (2/2/24)
Excitement galore. Lots of media buzz awaiting Sophon's opening. (2/2/24)
Exterior back in Sept 2023 when I pulled over. Curious what was going to open in the former Hecho and Martino's spot. (2/2/24)

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Exterior back in Sept 2023 when I pulled over. Curious what was going to open in the former Hecho and Martino's spot. (2/2/24)
Roam

Roam

4.4
(16 reviews)
0.3 mi

Roam has become my go to neighborhood bar. We watched almost all the Mariners Playoff Games there…read more Great specials and Happy Hour. Currently they have Monday Night Football specials and the HH runs 4-7 with great deals. My go to food wise isn't on the HH menu but doesn't matter I almost always order it. Cocktails it depends what I'm in the mood for sometimes I just do NA options. What really makes Roam special is the team all three main bartenders are friendly and make everyone feel at home. Alex, Trent and Jonah are great, you can tell they care about the establishment they work for. Comfortable non stuffy space we usually sit at the bar but there is a couch and tables with stools available as well on the first floor which is where we usually hang out during the weekdays.

Trent really knows how to create an experience. This place is seriously one-of-a-kind it's…read moreliterally the only spot I know where you can play basketball and shoot pool at the same time. But what really stands out is the mixology. These aren't your typical cocktails they're doing something really creative and unique here. I recommend trying the Hugo, Bourbon St. Fashion. Each drink had its own character and profile. The upstairs area is where it's at. The atmosphere up there just hits different, perfect energy that makes you want to stay all night. Pro tip: if you go on Sundays, up-and-coming house and EDM DJs to perform. It's a great way to discover new talent. I recommend dropping in on the weekend.

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Roam
Elote cup and chips from HH menu and quesadillas from MNF menu
Elote cup and chips from HH menu and quesadillas from MNF menu
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The Ink Drinker

The Ink Drinker

4.4
(17 reviews)
0.1 mi

Such a cool place! My friend and I came on a Friday night around dinner time and it was packed, but…read morewe were lucky enough to get a table in around 10 minutes. The inside is so well decorated and it's like a library x bar. There were a lot of people just hanging out - reading, crocheting, etc and it was a very pleasant vibe. We both got drinks and a couple of flatbreads to share. I got Daisy's Downfall, which was the perfect cocktail imo and just the right strength. We shared the asian pear & proscuitto flatbread as well as the cauliflower curry one, both of which were really yummy! I loved the soft crust and crispy edges a lot. Service was super attentive as well. Overall, a great place to hang!

My boyfriend and I came here on a Friday afternoon for a reading date and I was obsessed with the…read morecosy reading aesthetic and welcoming atmosphere. When we first got into the bar, the hostess asked us if we had a reservation, I hadn't known beforehand that you needed a reservation and I said no. They told us we were limited to sitting there for I think an hour or an hour and a half, I can't remember, but I thought it was weird considering at least half the restaurant was empty and stayed that way the whole time we were there. But after that weird interaction to start, the rest of our night was so magical. Sometimes I would get distracted from my book just looking at the decor. I love how open and spacious the place is and there were so many cosy reading spots. I ordered Daisy's Downfall which tasted kind of like a cosmopolitan and was absolutely delicious, I loved the bright flavours and how perfectly it paired with the charcuterie board we got. As a cheese lover, I was so excited to see they had charcuterie on the menu. The pear slices and the beechers cheese were some of the highlights. My boyfriend and I had a great time reading our books and taking cute aesthetic pictures for our Instagrams. The only thing that kind of threw me off is that fifteen minutes before we were about to leave, a couple on a first date was seated adjacent to us and were talking super loudly. But I was still able to lock in and finish my book and I had a great time, my boyfriend and I definitely want to come back for more reading dates.

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Cocktails
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Exterior

Matador Ballard - mexican - Updated July 2026

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