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    El Moose

    4.0 (1.1k reviews)
    ModerateMexican
    Closed 9:00 am - 9:00 pm
    Updated 1 week ago

    Order El Moose Takeout or Delivery

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    EL MOOSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

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    Recommended Reviews - El Moose

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    Chilaquiles w/egg and toasted jalapeños
    Jahna F.

    Food was so good and very big portions. Service was great. 10/10 micheladas The restaurant itself is relatively small so just keep in mind when coming during peak hours

    Crystal H.

    I've always wanted to come here as it's a local favorite. But it's a bit of a let down with their prices and the amount of food you get. Most dishes are over $20 and there's not a lot of food. I got their Manchamanteles and the mole was okay, it leaned more sweet than spicy. The other dish was a carne asada and it wasn't very flavorful. The service was fast and friendly, and the restaurant was cute.

    Huevos rancheros
    Diana C.

    The service was very friendly and the ambiance was bright and colorful. We sat near the window and away from the door, but it was still a little chilly inside. The food was good flavor overall, but my meal felt like 60-70% beans and sauce unfortunately. Maybe the issue is with what I ordered, but I was somewhat disappointed with the proportions of the ingredients for the huevos rancheros. They do have quite a few vegetarian options. Not really many vegan options though I suppose some you could just ask them to hold the dairy if needed. I'd definitely give it another try but order something else.

    Tamarindo margarita (NA) and standard margarine.
    Kristina B.

    We stopped in for drinks once night right before closing. We were welcomed in and directed to the bar. The bar was vibrant and colorful and the bartender was so kind and fun. We chatted with her the whole time. She made me a non alcoholic tamarindo margarita and a standard one for my fella. The tamarindo version was exceptional! It was tasty, tart, sweet, spicy. So good! I imagine the regular margarita was just as delicious as we both finished them. Everyone the that night was so friendly and helpful. Unfortunately we didn't get to go back for food, but it's on the list of places to go when we return.

    Kathleen F.

    Very mid experience. The drinks are super pricy, I was told that the basic margarita is made from a mix for $15 dollars so I ended up ordering the $17 marg instead. We got some really expensive guac that had no flavor and was mainly made up of tomatoes. And then to top it all off, when the food came out the enchilada sauce smothered on my food was sour. My husband did like his skirt steak entree, but it was super small for $27 dollars. The final bill was over $100, so I would certainly not return when there are so many other more affordable and tasty options in Ballard.

    Enchiladas De Puya, added eggs.
    Samra S.

    Oh my gosh, this place! Seriously the best food and service. I'm a regular for brunch, and my absolute go-to is the Enchiladas De Puya--it's simple, yet the flavors are incredibly rich. This time I added eggs which were also cooked to perfection! If you're in Ballard, it's a total must-try. Plus, the staff is super friendly, the vibe feels genuinely authentic, and the spot is always sparkling clean. I never take any photos of my food but this one deserves the extra effort!

    Pollo Adobado
    Priyanka L.

    The ambience is pretty amazing Mexican themed. Food was good palette wise not heavy at all just about subtle. In terms of flavours it needs pepping up! Overall a little hyped, the portion size is small; one can easily devour the whole ordered plate. The on-the-menu drinks are steeply priced. Service was quick. It was difficult to find parking around the neighborhood, there is no restaurant parking facility.

    Alambres
    Nate H.

    El Moose was an incredibly enjoyable experience. We showed up to this place very close to closing time, and they still welcomed us ravenous diners in with open arms when everyone else in Ballard shuddered their doors. We asked for chips and guacamole, but were blown away with what was placed before us. 4 various homemade salsas, fantastic guac, and some sort of mystery spicy peanut sauce. This sauce was the star of the show. I ended up taking it all, hiding it, and using it for my entree. I kept my mouth shut when my friends kept asking "where did that peanut sauce go?!" The menu here is massive. I'd love to go back to try more of it, but the first thing that caught my eye were the alambres. Alambres is always a fun experience because you're making your own path with your meal. The tortillas on the side let you craft an adventure that's packed with powerful flavors. It's easy to drive past El Moose without a second thought as you're entering the heart of Ballard. But it would be a mistake to sleep on it, you'd be missing out!

    Alambres
    Autumn d.

    El Moose is very busy on Sundays for brunch. If you want a table go early. The restaurant is colorful and homey. My favorite drink to order is the cafe de olla. We started with the guacamole and salsas. The chips were fresh and tasted like they were actual fried tortillas, that's my favorite way to have chips and salsa. Instead of just the bagged chips. My partner ordered the alambres, which is one of his favorite things to get here! I had the machachas with eggs which was also very good. One of our friends ordered the chorizo with cactus and eggs, she enjoyed her dish as well! She is egg free so eggs were on the side. Our other friend ordered sopas and also enjoyed her food. The only downside is, our friend ordered soy milk in her latte as she is dairy free. She asked the waiter that brought out the drink to confirm it was dairy free and they said it was. A few minutes later, after she drank a sip, another waiter came out and informed us it was not dairy free. They corrected the mistake and brought her a new coffee. Unfortunately, she had already drank it. Just be sure to clarify food allergies when you order.

    Watermelon margarita
    Cari L.

    Solid place for slightly more upscale Mexican fare. They have a great drink menu as well with micheladas and plenty of fruit-forward cocktails. Highly recommend the seasonal watermelon margarita, which is made with fresh watermelon (watch out for seeds though!). Food wise, their mole dishes are jam packed with savory flavors, and they come out piping hot -- definitely a must try. The al pastor street tacos left a little to be desired both in terms of meat flavor and garnish quantity, but this place isn't a taqueria so it's hard to hold that against them. Service was friendly but not very attentive, and we waited awhile to order despite it not being busy.

    Margaritas
    Desiree S.

    This place is a gem for sure, what a cute little spot!!! Had a spectacular lunch, the food was delicious and the service was top notch as well!!! I will definitely be back!!!!!

    Chilaquiles w/Shredded Chicken
    Libby W.

    We used to come here for brunch sometimes, but haven't been since the name changed from Señor Moose to El Moose (ownership change?). Every time I've been, I always got the same thing - chilaquiles with chicken, poached eggs, and salsa verde. I got it for delivery this time and it was just as I remembered (so maybe no ownership change?). Also got some al pastor tacos, which I apparently forgot to photograph. They were beautiful and delicious, though. For some reason, if you're getting delivery, chilaquiles is only avail on the dinner menu. While it's 100% delicious any time of day, for me, it's def more of a brunch food than a dinner food. I don't get why it's not available before dinner unless you're dining in? But whatever, I was excited to get it either way. Glad this place is still around, still putting out amazing food, and now avail for delivery!

    Tacos De Carnitas

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    3 months ago

    Ordered online. Food was ready when I arrived. We had fish and a pork tacos. Both were great

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    1 month ago

    solid unpretentious mexican. both the al pastor and carne asada are great. service is fast and great. better than other mexican in ballard

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    1 year ago

    The best flan I have ever had. Such attentive service. And perfect mood setting music the whole time. I cannot wait to come back!

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    Page 1 of 27

    El Moose Reviews in Other Languages

    Ask the Community - El Moose

    Can I order Margaritas to go?

    Sí. The kits are great to go with your food!

    What are their actual hours? Yelp says they are open, but I just tried to go in at 3:45 on a Tuesday and they are closed?

    They close at 3 from lunch then open again at 5pm

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    Fogón Cocina Mexicana - Complimentary Bean Tostada

    Fogón Cocina Mexicana

    4.4(2.1k reviews)
    4.4 miCapitol Hill
    $$

    After living in Washington State for four years and seriously missing good Mexican food, I can…read morefinally say... I FOUND IT! The food here genuinely tastes like home cooking fresh, flavorful, comforting, and made with love. I ordered the carne asada plate, and I enjoyed every single bite. Seriously, there was no polite little "I'm full" moment happening here. It was absolutely delicious! Hubby ordered the chicken with soup, and he enjoyed every bite of his meal too. When both of us are sitting there happily eating and barely talking because we're too busy enjoying the food, you know the restaurant did something right! And the best part? We still had enough leftovers to become tomorrow's lunch, and somehow the bill was very reasonable. Delicious dinner and tomorrow's lunch without spending a fortune? That's my kind of math! The service was wonderful too. Everyone was friendly, welcoming, and especially thoughtful about my gluten allergy, which I really appreciated. It's always nice to be able to relax and enjoy your meal without feeling like you're conducting a full investigation into every ingredient. The atmosphere is casual but still really nice and inviting perfect for a relaxed lunch or dinner. They also have Happy Hour every day from 3-5 PM, which I definitely want to come back and check out. I don't drink alcohol, so my version of Happy Hour will basically be: more amazing Mexican food at 3 PM. After four years of searching, I think I finally found my Mexican food spot in Washington!

    I shared the mole enchiladas and lengua en salsa verde from this Mexican place…read more Of these, the lengua en salsa verde was my favorite. The beef tongue was cooked pretty well. Although it's naturally very fatty, the flavor and juiciness was retained after cooking - so they didn't screw it up. The salsa verde was a very nice accompaniment, as it tasted light, fresh, and a good complement to the fat of the meat. The mole enchiladas were less good. The mole sauce used leaned way too heavily on a sweet flavor - having little to no nuttiness whatsoever. It didn't taste anywhere close to some of the best moles I've had. The enchilada underneath was fine - nothing special. Both dishes came with beans and rice. Both were slightly above average, but nothing to write home about. I would say the portions were well sized in terms of overall amount, but the enchiladas were quite small compared to the beans and rice. With these two dishes we ended up around 28 per person. Overall, it's average Mexican food. 6.5/10

    Photos
    Fogón Cocina Mexicana
    Fogón Cocina Mexicana - Happy Hour Quesadillas Fritas

    Happy Hour Quesadillas Fritas

    Fogón Cocina Mexicana - Happy Hour Chips and Salsa

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    Happy Hour Chips and Salsa

    Koko's - Guacamole Chips & Salsa

    Koko's

    4.4(199 reviews)
    4.7 miFirst Hill

    Great menu...super comfortable ....so accommodating , happy hour is fun...lunch is a 'sleeper'…read more.. but an amazing introduction into the place at a very reasonable price

    such a cute spot for delicious mexican food and tasty cocktails in seattle. the vibes are…read moredefinitely more upscale and moody, so this is one of those places that i'd say is good for a girls night out, date night, or just showing visitors around. service is great, our waiter was super sweet and helpful. the staff also cleared our table pretty swiftly and even offered us new plates at one point, which i really appreciated. one of my friends also came here for her birthday and she got a little something on the house, so i can definitely say service is top-notch! foodwise, even though koko's is more expensive than your average mexican spot (you're totally paying for ambiance and service too though), the portions are heaping. i barely finished my enchiladas and all of my friends took their meals to-go. (those burritos are massive omg.) the mole enchiladas were SOOO good, as were the cashew poblano enchiladas. their sauces are so yummy and the presentation was on-point for both enchiladas. i also had a bite of my friend's carne en morita which is a slow cooked pork dish, and i was obsessed. the only thing i'd say to pass on would be the tacos. drinks were also great and had amazing presentation. i was very satisfied with my carajillo and my friend's passion fruit mojito was also very tasty (you could NOT taste the alc in it i swear) overall, koko's is a great spot if you're looking to dress up for a cute night out but also craving some tasty mexican food.

    Photos
    Koko's - Mocktail Marg

    Mocktail Marg

    Koko's - Chorizo Guacamole Burger

    Chorizo Guacamole Burger

    Koko's - Happy Hour Koko Margarita

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    Happy Hour Koko Margarita

    D' La Santa - Flan & Tiramisu

    D' La Santa

    4.5(563 reviews)
    3.4 miCapitol Hill
    $$

    I've always wanted to check out D'la Santa. I always heard that Fri and Sats are always busy and…read morethey do not take reservations but walk-ins only. However, I just found out you can put your self on the waitlist on their website if it's busy. Sundays are the best days to go as it's not as busy and they were able to accommodate a big party. The restaurant also has a parking lot for people to park at as well, so that is a plus! The drink menu is very limited, they don't have a full bar. I ordered the skinny margarita and it was good. The food is authentic and if you are looking for authentic Mexican food, D'La Santa is the spot. We ordered the queso and the rajitas. Both appetizers are really good, came out super hot. Highly recommend. I got the carne asada plate and added an extra mini quesadilla. The carne is very seasoned so you have to eat it with the tortilla to balance out the saltiness. The service was fast and our waiter was very attentive.

    Delicious, truly authentic food. I'm so glad I found this place! I had been craving real Mexican…read morefood, and while the pictures looked amazing, I tried not to get my hopes up especially since so many "Mexican restaurants" don't quite capture that true, authentic flavor. We went on a Sunday and I was really hoping to try the tiramisu and bone marrow, but they weren't available at the date and time we went (shed a tear). Still, what we ordered completely made up for it. We had the torta ahogada, costillita en salsa roja, and moyetes dulces and I was honestly blown away. They absolutely nailed the tortas ahogadas. They were so good we ordered three more to go. I would gladly drive that hour and a half again just to eat here. I'll definitely be taking pictures next time! Also great service, they're super nice and attentive.

    Photos
    D' La Santa - Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.

    Really cool inside, with a faux lantern tree that makes it a special place to eat. But quite noisy at peak hours.

    D' La Santa - D'la Santa Parrillada

    D'la Santa Parrillada

    D' La Santa - Tacoarte

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    Tacoarte

    Pancita - Beef brisket suadero tacos

    Pancita

    4.4(95 reviews)
    4.0 miRavenna

    Someone told me Pancita is the best Mexican food in Seattle. I had to see about it myself. I left…read moreagreeing with them. The interior makes you feel as though an old family friend invited you over for dinner, and you know it's about to be good. Shout out to our server Chase, the hospitality throughout the meal was unmatched. As a group of six celebrating a special occasion, we felt comfortable and the staff was attentive. Then came the food. We exchanged looks of enthusiasm, head nods, and oohs and awes throughout the meal. There is something for everyone here: gluten free, vegan, vegetarian, etc. The wine list featured corners of Mexico that impressed a snob like me. What a great addition to the Seattle food scene!

    I'm Chilango (México City ex-pat). While the dishes are not exactly traditional, they are for sure…read morean elevated version of them. The portions are perfect, nobody needs the giant American portions that many Mexican restaurants serve, The food is clearly prepared at high quality with beautiful plating styles. We went with a group so we ordered many dishes to share. My favorite was the tacos de suadero, Smokey tender fatty meat in blue corn tortillas, the tuna tostadas are excellent! And the mole delightful, although the meat with it was a bit chewy. Great drinks!! And for dessert I've got a delicious carajillo (Mexican espresso martini). Definitely getting back!!

    Photos
    Pancita - Interior

    Interior

    Pancita - Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

    Grilled pork chop with pipian verde, salsa macha, trumpet mushroom, beech mushroom, charred onion, scallion, garlic scrape and cilantro

    Pancita - Earl Grey Horchata

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    Earl Grey Horchata

    Maiz Molino - Dip sampler

    Maiz Molino

    4.4(127 reviews)
    3.9 miDenny Triangle
    $$

    This place WOW-ed me. My fiance and I didn't make reservations the day before Valentine's Day and…read morethought we would just try our luck. So many of our regular spots had lines out the door, which was no surprise, but we ended up getting a table here. Figured Mexican food is hard to mess up. Started with drinks- THE BEST MARGARITA I HAVE EVER HAD. It was perfectly balanced, fresh, just perfect to me. My fiance got a horchata and loved it too. They have an option where you can try ALL of their dips for $20, which I couldn't resist. It was so fun, they had like 9 different ones! I got the shrimp tacos and they were so flavorful that I almost gasped. The creamy sauce, crunchy veggie toppers, smooth avocado, and perfectly cooked shrimp...just wow. I will be dreaming about this dish for years to come. I am a pescatarian and gluten free and there were TONS of options for me. They mostly use corn for everything, not flour. The staff was gracious and kind. They seemed a little understaffed but truly made the most of it and made every table feel attended to and special, which was so lovely. Really cool vibe- lots of art and special touches. A really cool place that I can't wait to recommend to friends.

    Went back to Maiz Molino recently on a Sunday night for dinner w/ friends. I was disappointed to…read moresee that the menu has changed a lot (and not just seasonally, but just a completely different menu) since the last time I visited (maybe a year ago or so). Before it seemed like Maiz Molino was focusing on elevated, unique Mexican dishes (shown in the pics in my prior review such as short rib, and other sort of "fusion" dishes, and more seafood focused, etc.) Now, the menu seems way more generic and casual like enchiladas, tacos, quesadillas, tamales, etc. just offered w/ different proteins. They are still focusing on maiz but just a bit more generic in the preparation and offerings. Also, they had 2 separate menus which was a bit confusing. One is a generic all day menu and then another menu had brunch and dinner on it. It was around 5:30 p.m. but they were out of a particular steak dish that we were interested in. Service was friendly. We had enchiladas, a dip sampler (for appetizer) and Tlacoyos. Everything was fine but nothing really stood out, sadly. It wasn't very busy while we were there, so hoping that they are doing ok as a business. I would love to come back if they brought back the old menu w/ things that you cannot really find elsewhere, including the great cocktail menu and desserts that were offered previously.

    Photos
    Maiz Molino - Taco plate

    Taco plate

    Maiz Molino - Elote risotto at Maíz Molino in South Lake Union.

    Elote risotto at Maíz Molino in South Lake Union.

    Maiz Molino - Three Tacos plate with chicken, pork and veggies

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    Three Tacos plate with chicken, pork and veggies

    Hatch Cantina - Beautiful bar

    Hatch Cantina

    4.3(412 reviews)
    4.0 miBelltown
    $$
    Locally owned & operated
    Full bar

    Customer service 11/10. Our server Mary was extremely knowledgeable on the drinks and food menu…read more Extremely helpful with alternatives. Such a wonderful and overall best restaurant experience EVER! I would recommend everybody go here especially because of the friendly, most welcoming service we received visiting here!

    READ THIS. I'm very excited to tell you this horrible story pleaseeeee read it. Just to let you…read moreknow the waiter was rude from the moment we walked in.So I came into this restaurant with my old friend to have some yummy food and we sat down. My friend asked for a frozen margarita but the waiter in a very rude way said we don't do that here. Whatever. Very rude and upset my friend. We did have plans after this so we were excited to get our food ordered but this waiter decided to ignore us for a good 20 mins before FINALLY taking our order (place was not very busy) and before he did he'd periodically walk by and glare at us. Ridiculous. When we got the food I took a bite of the hatch chilli rellono (I'm bad at spelling) which was NOT advertised as being spicy. But I myself like spicy things so it wouldn't have been an issue except when I took a bite of one of the two and it BURNED. This dish was not supposed to be spicy at all. It was bad and I had to spit it out. Very spicy as in bad. My stomach hurt a lot from the extreme ness. Meanwhile my friend was confused. She ate the whole one she had been eating then went on to finish mine thinking I was crazy for my reaction. She took a bite and was surprised very much by the spiciness!!!! Her stomach hurt a lot too. So for some reason there was a hot spot. Sabatoge? I'm not against it as when the waiter came back and we told him the story he didn't look shocked at all and even hid a laugh. HORRIBLE. But the non spicy one was good said my friend. I'll never know. Come here at your own risk. Not to mention how hot it was when they had a perfectly fine working ac. The food left us sick for hours. 3/10 ( I gave three since the non sabatoged one was good)

    Photos
    Hatch Cantina - Happy hour

    Happy hour

    Hatch Cantina
    Hatch Cantina - Interior (4/8/23)

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    Interior (4/8/23)

    Pablo y Pablo - PORK BELLY BENEDICT

    Pablo y Pablo

    3.8(617 reviews)
    2.4 miWallingford
    $$

    We had a great experience enjoying the happy hour (ends at 6p) on a Friday. We made a reservation…read moreand are glad we did because it was packed. We brought a lap infant and the staff was accommodative and helped us find space to park our stroller. I enjoyed the margaritas, especially the blood orange margarita. You can get a double for just $5 more at happy hour! We enjoyed the food. The guacamole and chips were great and fresh. The street corn was delicious. I got three tacos: two fish and one pork belly. Honestly the fish tacos were pretty dry, I wouldn't order them again. However the pork belly taco was excellent.

    I We ordered the classic "small" nachos and the chicken tortilla soup. The nachos were anything but…read moresmall--they were easily enough for 4-5 people to share. Loaded with cheese, jalapeños, and tomatoes, they were delicious and generously topped. My only wish is that the sauce had been spread more evenly instead of mostly served on the side. The chicken tortilla soup was also a generous portion and nicely presented. The flavor was good, although I wasn't completely sure the chicken was cooked to the ideal texture. The outdoor patio can get surprisingly windy, even in the summer. The staff was friendly and welcoming, but service was a bit slow. If you're looking for a relaxed meal and don't mind lingering, it's a great spot. Overall, the huge portions and tasty food make it worth a visit.

    Photos
    Pablo y Pablo - Beer, ceviche, and vibes.

    Beer, ceviche, and vibes.

    Pablo y Pablo - Pork Carnitas Hash

    Pork Carnitas Hash

    Pablo y Pablo - Exterior

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    Exterior

    El Moose - mexican - Updated August 2026

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