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    Little Water Cantina

    3.0 (624 reviews)
    ModerateMexican, Bars
    Open 11:30 am - 11:00 pm

    Order Little Water Cantina Takeout or Delivery

    Little Water Cantina Photos

    Business Info

    LITTLE WATER CANTINA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Little Water Cantina

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    Sunset
    Sameer K.

    I went after a year. Chicken Tacos were not worth the price. Chips and salsa was tasty; but for the extra salsa they charged $5. Certainly not worth it. The same goes for carne adada tacos. All the quality has gone down significantly. Will think twice before going again.

    Charley B.

    [[HIGHLIGHT]]Fun spot on a nice day to sit outside.[[ENDHIGHLIGHT]] The service is all online now, which is interesting, but the food is always really fresh and the margs are delicious!! [[HIGHLIGHT]]Good vibes for a sunny Seattle day.[[ENDHIGHLIGHT]]

    Bonnie G.

    The food was fresh, though I wanted the salsas to be spicier. [[HIGHLIGHT]]Loved sitting on the back deck. Great view. Especially on a sunny day.[[ENDHIGHLIGHT]] Odd menu/ordering system: You scan the qr code to see the menu and order. No one appears that you can ask questions. We ordered the chips and salsa. Enjoyed the mixed corn and flour chips, obviously house made. The salsa was nice, but very mild. Id lije ut spicier. You get a nice sized portion of chips, without enough salsa to eat them with. We flagged someone down to get more salsa, and were advised we'd need to buy more salsa. So for $7, you get chips and salsa, but if you want more salsa, you gotta pay. We tried the elote corn and appreciated the knife to cut it off the cob. It was ok, but would probably not order again. Very mayo heavy. The grilled fish tacos were tasty but very messy to eat. The green salsa it came with had little flavor and no heat at all. The rice and beans were great! Loved those flavorful beans. I'm sorry I paid online when I ordered. I would have tipped less after the meal. The service was barely there.

    Erik H.

    Great place to hang out overlooking the lake on a nice day with a few cervezas and margaritas. Came her after a UW graduation before flying out of town. Meal took an hour which was perfect. Ordering is done via toast tab. Had quesadillas, nachos burritos tacos, salads, etc and everyone was pleased.

    Fresh watermelon margaritas - very tasty.
    Natasha R.

    I just got back from Tulum and was still craving tacos - when I walked outside and saw they were serving fresh watermelon margaritas I decided to stop. I came in for a late lunch (3pm) and there were about 5 tables taken. A friendly waiter greeted me - I was able to seat myself on the patio and enjoy the view. I learned while I sat here that they have a free parking garage - I walked so I didn't require it, but that's great information to give my friends who drive down (I'll be back). The watermelon margarita was so fresh - the refreshing cocktail I was hoping for on this sunny day. The fish tacos hit the spot - great flavor and appropriately sized. Unfortunately - I found a few bones in one taco. I was fully intending to make this a 5 star review before those unfortunate few bites. Stuff happens - it didn't ruin my experience.

    Chips with Salsa and Guacamole
    Candace W.

    This place has pretty decent Mexican food for prices that are a little high, but makes sense for the location. Definitely ask for an outdoor seat here because the view is amazing, you can even see Gas Works Park from their patio! The service was decent, you get your menu from a QR code and order on your phone so you're not personally tended to. The chips with salsa and guacamole was a great starter. They had 2 different types of chips which I liked. The salsa is very spicy though (and I like spice)!!! The tacos were good with not much meat on them but enough to satisfy me. The quesadillas were thin and plain, so probably wouldn't order those again. Overall: AMAZING location because of its clear waterfront view. The food was average for a Mexican spot, and the service was mainly through a device which didn't bother me.

    ... it's time to ditch the single use plastic cups
    Stacy S.

    5 stars for ambiance and food... service and sustainability make this a 4 star review. If you're lucky enough to get an outside table in the summer, grab it. And then try a spicy margarita which is delicious and served in an actual glass. (For some reason, water comes in a single use plastic glass, despite this being the 2020s.) Tacos and elote corn are very good.. sharing food is easy but requires a lot of coordination through their ordering system (especially if you want separate bills). Maybe just have one person order everything and then use venmo.

    $18 chicken burrito. Cold, bland and full of rice.  No bueno.
    Lisa S.

    $18 burrito. It was cold, super bland and full of rice. The food has been mediocre the last few years. [[HIGHLIGHT]]Drinks are always good and they have a great deck.[[ENDHIGHLIGHT]]

    Grilled fish tacos.  Where is the fish?
    Jason H.

    I couldn't imagine a Mexican restaurant being worse. To start with the good, patio seating and homemade tortillas. It ends there. You order from a QR code and food is delivered. Hate this. No interaction. No human connection. We ordered tacos, grilled fish and chicken tinga. They were stingier with their meat than Chipotle...on a bad day. There was plenty of cabbage and crema. So much that you could not close the tortilla to eat the taco. The tortilla was so thin, everything fell through the bottom. This was not a taco. I ordered corn tortillas and received flour. Not a big deal but one of the little things that made this experience one I would not want to repeat or recommend. As a visitor to Seattle, this might be the best Mexican restaurant available. If so, I'm so sorry. Don't eat here. Don't waste your money. Pass on Little Water Cantina.

    Salsa & Chips
    Rebecca Q.

    No reservations, so we waited about 25 minutes at the bar for a seat on the beautiful outdoor patio. The watermelon margs were as fresh as advertised and the chips and salsa were bold and spicy (skip the flour chips). It was $17 for 2 largely stuffed fried fish tacos, but they were delicious and service was kind.

    Bar area

    Traveling through Seattle and stopped for a quick drink before my reservation. However, stopping here quickly turned into cancelling my reservation at the other place and hanging out here. Absolutely great conversation with the bartender Chris - he is so down to earth, and served prime drinks the entire time. [[HIGHLIGHT]]The views are amazing.[[ENDHIGHLIGHT]] Overall, I highly recommend this place and will always make a stop when I am in Seattle!

    The patio view

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    22% automatic tip but you have to order from kiosk? Then they ask you to add tip on check out?

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    Ask the Community - Little Water Cantina

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    After hearing a lot about The Mountaineering Club, my friends and I decided to give it a shot. We…read morewent on a Sunday with 5 people in our party. Took almost an hour to get seated, but we were able to grab some drinks from the coffee shop on the first floor of the hotel, which was a nice option. Once we got upstairs it was gorgeous! Lots of great seating options both inside and out. The views of downtown Seattle and Bellevue were EPIC. The staff were very friendly as well! I have to say, for the price the food and drinks weren't at the level I expected. We ordered nachos, crab Rangoon dip, and pretzel bites. The nachos were probably our favorite, but they weren't anything special for $22. The Rangoon dip was mostly cream cheese and barely had any flavor. I think they were depending on the nori chips to bridge the gap, but those didn't taste the greatest. Finally the pretzel bites were okay, but nothing I couldn't get at another gastropub for a much lower price. The drinks were fine, but not that strong. I ordered the Glacier Peak which was beautiful and refreshing. We'll be back for the views and maybe a couple of cocktails, but I'd say if you're bar hopping, spend money on food somewhere else in the area.

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    I came here for karaoke on a Tuesday night and found the experience disappointing…read more Ambience was mediocre at best; the space was blandly decorated and slightly cramped (not sure having a pool table in the middle of that limited space is the greatest idea), with awkward positioning of the bar counter such that the entrance area was too crowded. The staff seemed distracted, but they at least did not appear to be cranky or hostile. The karaoke selection was lacking, and as a queer man I was uncomfortable seeing that all David Bowie songs were pointedly crossed out in the books. Reviews had suggested that the Monkey Pub, despite being located in the U District, had a clientele of more than just college students; this may be true on non-karaoke nights, but when I went, it had the same college-kid crowd as anywhere else in the neighborhood. Drink selection was average. Indeed, the bar itself was largely average. I found no evidence of anything particularly dramatically terrible on my visit to the Monkey Pub, but nothing to get excited about either. Only worth it for karaoke if you're desperate. Probably an okay place to get a drink, but I didn't really detect much of the character and "local flavor" that usually makes a good dive bar worth the trip.

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    I've been coming to this UVillage cafe every summer when I visit Seattle. The vibe is so fun and…read moreclassy. The food and coffee always so yummy. So I'm sad to see the decline in this establishment. Upon entering I immediately noticed the worn upholstery in the booths. A serious makeover is needed. So trashy. But I get it times are hard. My food arrived on a chipped plate - time to throw it away folks. The counter server was very friendly as normal so that's a definite plus. However the BLT I ordered looked like they threw all the ingredients on the toast with no real prep. The tomato jam was not jam but pieces huge chunks too big to eat. While I'm glad they aren't skimping on the ingredients it was piled so high that it was challenging to eat. I ended up eating it in pieces with my fork and as such lost the tastiness of a combination of the flavors as it quickly became a deconstructed mess. A huge plus - the Seattle Fog was probably the best "London" fog I've ever had !!! Bravo. Not sure I'll come back again this visit. Maybe I'll check it next summer to see if improvements have been made.

    I have been going to the Mr West downtown for many years and finally had the chance to check out…read morethe U village location. They have so much outdoor seating, on both sides of the cafe, which I really like. Way more than downtown. Food came out super quick too. My go to order has always been the Mr Breakfast plate, it's super hearty and full of great breakfast foods. However, the price has increased exponentially and quality has definitely gone down. I used to pay around $15 for this plate and it included bacon and now it's $17 + an extra $4 to add 2 pieces of bacon. (The bacon is totally worth it though). The potatoes recipe need to be completely refined, or they need to offer a substitution option for them. They are overly soft and they don't have nearly enough seasoning. That was the only thing that remained on my plate when I was done! and the soft boiled egg tasted a little off to me, like it had been sitting for a bit long. Other than that, the Turkish eggs and chopped chicken salad were very fresh and good. Staff were super nice when ordering at the counter, coffees and pastries were good as well. Overall I will come back here, just would like to see some quality changes with the Mr Breakfast as it used to be very good.

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    Blue Moon Tavern

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    Ba Bar is our go to lunch spot if we're at U-Village. It's a beautiful space with lots of windows…read moreand has some outdoor seating. The Bun Cha Ca La Vong - the vermicelli bowl with Washington coast rockfish and imperial rolls. The rockfish is tender and savory. And Ba Bars imperial rolls are some of the best in the city. At least one of us and often both of us get this every time we go. It's that good. Occasionally we'll also get the lemongrass chicken which is also very good. We enjoy these dishes so much we've never tried the Pho or soup noodles. The staff is always friendly.

    Decided to come here to celebrate a birthday yesterday! I really like the beef salad and the…read moreeggroll. My bf really enjoyed his lemongrass noodle bowl as well. I wanted to order Bun cha ca la vong but they ran out, so I got bun cha Ha Noi instead. I liked how the meat was grilled on charcoal cuz I could see the slightly dark crust on the outside, that's what made it authentic! I didn't really like the pork ball that inside the nuoc cham tho! It had some strange taste to it that I was not familiar with, and I wish the texture was a bit more firm! Overall, it was a good dinner and the service was fast! My drink was good too and the interiors was nice! I saw there is a "Quay Banh Cuon", I got hyped for a second thinking it was a real banh cuon bar but it was just for decoration lol! We will definitely come back!

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    JOEY Kitchen At University Village

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    3.9
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    Joey never lets us down. Tried to go to DTF first to celebrate the almost end of school but it was…read morea 2-hour wait so we went to Joey's instead. Always consistent, great service and waited less than 10 minutes for a table. Service was great with my 8-year old recommended a kids burger instead of the full price adult version. So nice! I always get the fish tacos with fries and am never disappointed. We go to all the Joey locations - Southcenter, Bellevue, UV and we always get a consistent and good meal.

    Service was exceptional. Nice touch with a little bubbly to welcome you in. Eclectic menu to choose…read morefrom and some nice options both in food and drinks. Nice that they have regular test, low test and no test drinks depending on how much alcohol you want. Food was very tasty, we had the lobster pasta and the fajitas. The tortillas were very flimsy so messy but still nice flavor and good amount of food.. started with the hummus which is what I was told to try there and yes a creative hummus plate... which brings me to the only hiccup... The chef gets creative at times and apparently edamame is in season so randomly added to the hummus even though not on the menu. Found out half way through then had to verify what beans they were and couldn't eat rest of dish. Server was awesome about it and wasn't a problem but if you have any allergies be aware the menu MAY not be exact so make sure you ask if there are any "enhancements" if you have any known issues. Overall highly recommend.

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    Interior
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    Little Water Cantina - mexican - Updated August 2026

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