On my recent trip to PA to tour apartments and daycares, I found myself in the Sellersville area…read moreright around dinnertime. Rather than driving 50+ minutes in rush hour traffic to my hotel in the King of Prussia area, I decided I'd rather get a quick bite before hitting the road. The interior of this place definitely gives early 90s Pizza Hut vibes (I say this in the best way, I'm a sucker for nostalgia). I could sit wherever I wanted, and a friendly server quickly greeted me. I looked through their (huge) menu, but once I saw their display with slices, I thought that would be the best route for me. I chose a slice of cheese pizza and a slice of the Grandma pizza (which was labeled as a "tomato and basil flatbread" on the display). These slices were generously sized, so I was only able to finish a slice and a half before I was quite full. The Grandma pizza's crust was great, but overall this was a bit too herb-y for my tastes. The basil overpowered pretty much everything else. The cheese slice, however, was delicious. A month prior to this visit, I was in NYC, and this slice came pretty close to the ones I had in the city. I'll absolutely get this pizza again on my next visit (given how my apartment tours went, there's a good chance I'll be back here). But I'm also keen to try other items on the menu since there's so much from which to choose.

We have been to Chiaros once before, about a year ago. We were in a rush and just stopped on a whim…read morebecause we were in the area. I didn't think much about the place either way, and kinda forgot about it. Then, last week we were at an event at Papa Joes Grove and I was starving. There was no food to be had, so I thought of the pizza place we went to that one time. My husband ordered me my favorite pie, chicken parm with ricotta, and ran to get it. It was hands down the best chicken parm pie in the area. It had the right amount of sauce, mozzarella, and ricotta. The crispy chicken was so crispy and delicious and the crust was crispy from the first bite all the way to the edges. So, this week when he asked what I wanted for take out, I said I want the chicken parm pie from Chiaros!!! Since we really didn't remember our very first meal there over a year ago, we decided to try some other fun things from their menu. We tried the fried grilled cheese mozzarella sandwich and it was actually very good! It sounded a little strange but it was yummy and crispy and came with a good dipping maranara. We also tried the wings. We got the garlic parm flavor and I did not care for them. The sauce tasted like pepper only and there was no discernible garlic or Parmesan. They were over cooked and not crispy at all. My husband ate them tho and thought they weren't bad but unimpressive. Of course we got the chicken parm pie as well, and it was not as good as the one we had the week before. I was sort of disappointed about that. Not to say it wasn't still good, and honestly probably still the best around, but the chicken was different, for starters. Last week seemed like it was chicken tenders cut up and thrown on top, which made it very crispy, and the chicken itself was round, or plump if that makes sense. This week it was more like a cutlet or something used for a chicken sandwich. It was flatter and definitely not as crispy. But still good. The cheeses and sauce ratio was still perfect as well, but the crust was nowhere near as crispy, either. It was thicker and mushy until you got to the ends. More like what I have come to expect from the basic PA pizza. Possibly because we were 5 minutes away last week and this week we took a 15 minute ride to get it? Idk, but I still do plan to order the chicken parm pie again, but I will ask for a thinner and crisper crust. Definitely still recommend this place as well.

Driving through this area and needed a cheesesteak fix. We were Frank's first customers on day of…read moreFIFA final. Great roll, the most meat we've ever seen on a 12 inch cheesesteak. Perfectly cooked with good onions. Nice talk with the men there, who wanted Spain to win. And they did. Good slice and a Stewart's root beer too. A classic place with some cute signs.

Ordered for pick up two pizzas of meatball grinder and chicken nuggets and chicken tenders with…read morefrench fries food was delicious. Food is ready when we got there. Nice Staff . I definitely will come back again. Apologize for not leaving pictures. Food was too good.

I recently purchased the frozen burgers and I was shocked at how awful they were. They were so thin…read moreI lost several through the grates of my grill. The taste bland several of my guests asked if they were beef or meatless. For the price I paid very very poor quality. I do not recommend this company please look around I'm sure you can find better quality and a better price. Brenda from Palmer township

Favorite place to get fresh steaks and quality meats. Can't beat the price!read more

I like the new place. Runs like a well oiled machine. I also like that the people who are behind…read morethe counter don't handle the money then touch the meats. Whoopi pies were excellent as well!

We've been customers of Fredericks for many years. Always have fresh meats, eggs, and condiments…read more Also a decent selection of bread. The coleslaw is very good. Reasonably priced food and meats. The one place you can get super dogs (best hot dog around).

I live not terribly far from this location and have passed by hundreds of times in 28+ years. I had…read moreno idea this existed. We talked with the original owner and her sons today while eating and found they have been in business 35 years! What a gem this place is. My wife and I shared a DELICIOUS, huge cheese steak with fries to spare. This has to be the best steak sandwich I am aware of in the Lehigh Valley. Ketchup dispensers are in the beverage cooler. Didn't see that until I was done. Can't wait to try other items in the menu. McD's is a stones throw from this place and there is no comparison between the two. Located across the street from the large Thrift store just north of Sears in Whitehall. The only criticism I might have is, the tables are a bit of a squeeze ...

So disappointed when I got home and opened my hoagie. It was ALL bread. I took the meat and cheese…read morefrom the other half and added it to this. I was hoping to have the other half for lunch the following day but it was too sad I didn't even want it

This is the pizza joint of my dreams. Family run, with them arguing in the most loving way…read more Pizza was delicious. Cheesesteak was solid.

This reminded me of my childhood pizza shop. The colors, decore and layout took me back to 1989! As…read morewe ordered a customer that was leaving complimented how everything was sooo delicious to the owner. Great pizza! We ordered a large cheese pie. It was NY style, thin crispy crust, delicious sauce! It tasted like summer fresh tomatoes not too sweet nor too tangy. The cheese had a good salt taste. We had chicken wings. I suck at giving feed back on wings because I only like the ones I make. These had a freezer texture that I can't eat. Or maybe it's the fryer oil I'm not sure but I didn't eat anymore. Definitely great pizza!

We had a craving for chicken tenders to eat whilst watching the games today. I called Giant, and…read moreWeis, and they both use frozen pre-breaded tenders. I don't usually shop at Redners because the other two stores are closer but I called the deli and the very nice person who answered affirmed that they do hand-bread their own tenders, so I ordered 3 pounds and hoped for the best. I got the best. The tenders were still warm when I got them home, and they were delicious. Tender (yeah, tender tenders) juicy, and delicious. I'm going to have to do a little more exploring and see what else Redner's has to offer. I doubt that I would switch all my grocery shopping to Redners, because of the convenience factory of the other stores, but I would definitely go out of my way to get tenders there again.

LOOK at the expiration dates on their meats! they're used to always mark the meats down (Manager's…read moreSpecial) the day BEFORE their expiration date, but they don't do it to ALL the meats that are to expire (according to their stamped date on their wrapped package). Why? Because they don't care about your gastric, intestinal, Ptomaine poisoning problems-resulting from eating their tainted meats. All because they want to make money instead of marking it down for your safety. Their meat prices are good, but please, look at the expiration dates.

Saying first , this place looks not great from the outside. It's very plain inside, could use some…read morepictures. Don't Care. I don't know any other place around doing Detroit style pizza. But whoa. Delicious that's all i can say. Everything tastes fresh and the waitress was super friendly and made sure we were taken care of. The smell alone made me very happy but when they put that pie down, forget it. Recommend. Can't wait to go back I'm running through Detroit

If ever you needed a reason to support local small businesses, do yourself a favor & dine at…read moreSwitchBack Pizza on Jubilee St., Emmaus. Andrew and Marguerite have done their homework traveling to Italy researching generational ingredients & dough techniques readily apparent in their offerings. Where else can you find seasonal ramps included on any menu. Happy hunting with morels The basis for any successful pizza is dough & sauce. Wood fired & hand crafted dough !!! Speechless. Nailed it! I traveled 40 minutes after seeing highlight on WFMZ chef expose. Well worth the trip. Spoil yourself & enjoy some real pizza prepared with care & love. BTW: every Friday is fresh baked bread. Sign up for weekly newsletter for pizza & bread specials. Get there early as parking & seating is tricky.