I went here with my Mother and Father, Wife and Mother-in-law for Mother's day.
There was a three course menu with a £19.95 fixed price due to it being Mothering Sunday.
The atmosphere in Maxine's is rather relaxed and is pretty good and the staff were brilliant, friendly and helpful especially since one of our party had extra dietary requirements.
I've read a number of these reviews and am surprised that people quote the food as being so good. I'm not certain if it was because it was a special three course menu on this occasion, but I would grade the food as 'average' at best.
I had the fruit starter which consisted of rather hard unripened melon (cantaloupe and charentais), blackberries, raspberries and a rather nice Kiwi sorbet (wasn't sure wehther to use the starter knife and fork or soup spoon for this one ;), although the Asparagus soup looked very good and the Venison and Guineau Fowl terrine wasn't too bad.
The main course was probably the most disapointing, I had the sirloin of beef and everyone else had the lamb. I think all the meat was pretty chewy and a sharper knife could have come in useful to hack through it. To be fair the portion size of the meat was pretty generous, but I would have preffered more focus on the quality side. The vegetables were mediocre and looked like they may have been sitting around for a while in a heated tray.
I think the desserts were probably the best course. I had the croissant and raising bread and butter pudding with ice-cream; although this was very nice, it was rather dry and a bit of good old custard would not have gone amiss (or even a bit of extra ice-cream would have helped mositen the palette).
All-in-all I was slightly dissapointed, but will definitely try the restaurant again on a -none-special' evening during the week to see if the food does fair a bit better.
I'm giving four stars because although I was dissapointed with the food, we still had an enjoyable experience (and everything washed down nicely wth a bottle of sparkling prosecco!) read more