nice food and cake, i wish they had vegan white chocolate cheesecake more often…read more i also love vegan quiche and afternoon tea with strawberry scones

Stopped by to see if they had anything I could eat. Was surprised they had 2 kinds of cheesecake,…read morevegan and gluten free! Service was quick and friendly, and the whole place was cute

It is very good and I recommend people to go there and the food is really good and it is fantasticread more

A little bit off the beaten track from Darlington, the Otter and Fish is in a pleasant rural…read moresetting. The food's of a good standard, varied and good value. The staff are friendly and efficient. Not always a great atmosphere, the restaurant is rarely full and usually feels a little chilly. And the wine's a bit pricey. But worth a try.

My first thought towards this dining experience over a week ago was I wouldn't even wade into the…read moreenthusiastic mostly 5-star rating of a French styled restaurant in a fairly small town in Northern rural England. Just let it go. So here's what is bothering me, and I have strong feelings about this: the beef bourguignon. It's not rocket science to make this dish, and its base is a rich, savory beef broth mingled with things like onions, carrots, shallots, herbs like thyme and rosemary and possibly other spices to the chef's liking. Happen to know a bit about the dish because I've been making it for years. It's all about the broth to this diner. And to be fair, I once had a sadder version of the dish in Paris long ago. So how hard is it to make? Well, apparently the chefs in pubs and similar dining spots along the way are able to craft outstanding versions of their steak and ale pie that are simply outstanding in their robust beef taste. If those chefs can make that dish so well, so savory, why can't something similar be applied to beef bourguignon? I maintain the broth in starting the cooking process was simply not up to par. Lacking in richness, the beef was over-dried, suggesting it had been sitting too long or just wasn't prepared correctly. Instead of baby potatoes, a side of mashed potatoes sat off to the side of the beef and broth. Sorely lacking in the amount of butter needed and low on salt, it was an unpleasant and uninspiring addition that added nothing to the dish. The salad that proceeded the meal was listed as shrimp and mango. Out came baby shrimp with the rubbery taste of just thawed, mixed with mango, then a massive amount of Thousand Island like dressing drenching it all with a few chives atop. Not a great effort. Kudos for offering a true French Malbec from the Southwest corner of the country, the black wine, but this one was pedestrian and was served in the kind of wine glass that screams cheapest serving ware possible with its thick rim around the top. I can commend the staff which was professional and on top of it on a busy Friday night. Beyond that, this is a pass for me. Should have stuck to a local pub serving traditional countryside pies as the ones I've had along the Coast to Coast walk, my reason for being here, have all been outstanding.

Thanks to Emily B's brilliant local knowledge we ended up here early-ish on a Saturday night to…read morebenefit from their pre-1830 set menu which at £15 for 2 courses and £18 for 3 is great value for the quality of the food. I had a nice crab cake to start and only had slight food envy of my bf's delicious deep fried brie (yeah would def get that next time). For mains I had a fantastic rich and beautiful cooked duck leg and then a classic creme brulee to finish. Bf had the beef bourguignon which he loved and was still commenting on days later. On the sides front I would recommend the creamed leeks and green beans (in garlic butter), only thing I wasn't so keen on was the ratatouille. Service was very good and I love the design of the restaurant which involves a fake outdoor pavement seating area!

Like most people, we have driven past Meze many times without even noticing it…read more We were encouraged to go by the excellent reviews. We are so glad we went. Small but very friendly. Seems to be room for about 18 covers. This is the first time we have sampled Turkish Meze since visiting Turkey many years ago. We started with the Sucuk Izgara (Grilled Turkish sausage) & Sigara Boregi (Fried pastry cigars filled with feta cheese). Delicious. For main we tried the Chicken Supreme & Iskender (Mixed Kebab). Again, delicious & full of flavour. You can definitely tell that everything is fresh & homemade. For 2 starters, 2 mains 2 beers & 2 glasses of white wine the bill came to just over £40. Exceptional value. This is one restaurant we will definitely be adding to our regular circuit.

We went here for a celebration dinner. I have been told that Meze is good, and have read the…read morereviews on QYPE. They were not wrong. A great selection of food. We had a sharer to start with, a big bottle of lovely red wine and a big main as well and it only came to £50 for two people. Love this place and will be back.

Quite simply perfect! I know, it sounds impossible but it's true. I even took my parents there this…read moretime it's that good. The food is all home-made, from bread and burgers to cakes and relish and the ingredients are mostly locally sourced. The service is great, the staff are extremely friendly and happy to suggest other places of interest to visit in and around the area. The real stars however are the food and interior. The menu is varied, I have only eaten during the day but there are light snacks and larger lunches; the vegetarian burger and chips is fantastic. For a restuarant in such a tourist hop-spot it is reasonably priced and blows the competition out of the water in terms of quality and freshness. The interior is wondefull; artfully comfortable and relaxing. There is plenty to look at whilst you wait for your food-the aged ceiling beams hung with bunches of dried flowers and candles which sounds twee but isn't at all. The toilet is incomparable, like visiting the home of a slightly bohemian but clean obsessed aunt! All in all I can't reccommend this more highly, although if that means I can't get a table when I next go maybe I'll reconsider this review!

We had breakfast here because we were staying at the Shepherd's Purse which is on the same…read morecourtyard. I got the Vegetarian Breakfast and my companion got the English Breakfast. Both were enormous - including veggie sausage or pork sausage and bacon, scrambled eggs, beans, tomatoes, mushrooms, and toast - yummy and only £5! It's an excellent meal to fuel you on the 6.5 mile clifftop walk to Robin Hood's Bay. The dining room is cute and cozy. Food is ordered from the counter and delivered to your table.

Sanders Yard is a bit of a gem in the heart of Whitby. A few tables on the outside accompanied by…read morean impressive water feature was a good start. As we ventured inside, the first room was full of luxurious sofas and leather chairs, an area perfect for people with young families or couples having a spot of lunch. This leads into the counter area were you order your food. The menu is primarily vegetarian with a variety of dishes like quiches, butternut squash lasagnes, vegetarian burgers, all good wholesome food. There is variety of filled sandwiches and jacket potatoes with a sizeable side salad too. There were some half term specials including some meat/fish dishes like meatballs, seared tuna and an Aberdeen Angus burger. We dined in the main area with spacious wooden tables with chunky wooden tables, surrounded by local art - spectacular visions of the tempestuous sea. A huge wooden boat suspended above us too! We ordered a chunky vegetable soup with a heart shaped croûton, and accompanying homemade rolls (still warm!). I had the Welsh Rarebit, with the cheese infused with mustard and sweet onion chutney side. Both dishes were very fresh and tasty, its nice to find a restaurant that is just a little bit different. The coffee was not to my taste though, a little acrid, but that's just personal taste. Will definitely return to sample more of the menu.

Lovely, pink working watermill which produces organic flours and has an organic, vegetarian cafe…read moreattached. Goats in the field, hens roaming free, and two water wheels - one working to mill the flour. The cafe has a very limited menu, but what they do they do extremely well. I had fabulous quiche with crispy spelt four crust and exquisitely good salad selection. The soups are delicious and the breads are to die for. Served on ceramics made by local potters. There's a selection of organic foods and gifts to take home, as well as baked goods. Try the onion bread! More expensive than average, but well worth it. And once you rejoin the main road turn left to continue over Hartside - a stunning drive.

Not a gourmet place BUT family friendly, enormous portions of good food, generous drinks. We each…read moreordered a starter-- mmi rdered bread and olives which consisted of a few pieces of ordinary toasted white bread, huge container of olives, and an olive pate. Partner had a "caesar salad", which also was quite large, consisted of chicken ham, whole anchovies, over greens with a mayonnaise dressing on the side (which didn't add much). For mains we had eggplant over spaghetti, and pasta arrabiata-- both of which were quite large and quite flavorful. We then shared toffee cake and ice cream which resulted in an uncomfortable waddle home. Oh yes-- my prosecco and raspberry liqueur drink was large as well. Worth the money--especially if you don't over order like we did.

La Piazza is a nice restaurant in a nice location, with reasonably good service…read more Having dined here several times since it first opened, I would say that broadly the food is somewhere between 3 and 4 stars. In short, perfectly fine, but not spectacular. I have personally had pizza here twice, and both times have found it dry and considerably lacking in both tomato and cheese - and therefore taste. The best item on the menu used to be a vegetarian goulash, though sadly this was taken off at some point last year.

First visit to this small restaurant. Staff really…read morefriendly, food very tasty, large portions! I had potato and chorizo starter followed by belly pork. Pudding chocolate and beetroot cake! Not sure about that a bit heavy but still managed to eat it all!

Best food in Meanwood, Headingly and Chapel A. Probably one of the best foody spots in Leeds. They…read morealso make some very good nano-brews. They are stinger and more flavourful than most typical English brews. This is a great spot for veggies as well. Bring your appetite for lunch as the sandwiches are big and the sweet potato chips are plentiful.