Hidden along the busy street of Burwood, Sydney Dumpling King looks like just the average ordinary…read morechinese takeaway shop. However, at tasting the dumplings and the pancake, tasted exceptionally flavoursome (to my surprise tbh). The service was I guess you could say.... the typical asian restaurant service haha. So I wasn't expecting anything much, so no hard feelings there. Unfortunately, I was feeling quite full that day and couldn't eat too much. So I'll probably come back another day to fully satisfy myself.

It's difficult to find a great restaurant on Burwood Rd, it's kind of like playing the lottery, you…read morecan never be sure if the place you're dining at is going to be a dud or a real winner. Lucky for me, one of my friends had recommended this Taiwanese Dumpling restaurant. Having never ordered here before, the group of friends I was dining with ordered a variety of dishes that included a mix of 20 dumplings, fried vegetable noodles and two other items that were circled in the menu, indicating it was one of the restaurant's specials. These were the shallot pancake and the beef noodle soup, both of which were the favourite items by far I tasted there. The Beef Noodle Soup was very surprising, unlike the Vietnamese Beef Noodle Soup, this Taiwanese version had large chunks of beef, that were slow cooked and so tender they melted in your mouth. The soup also had a slight sweet aroma to it, that made it unlike a lot of other noodle soup dishes I've tried before and tasted very delicious. The shallot pancake too was very crispy, had the texture of an oily, flaky, thin pizza bread, although tasted more similar to an indian roti bread with a hint of the onion flavour that the shallots added. This is a good place to visit when you're in a pickle and needing to pick a good restaurant to dine at on Burwood road.

Although I have never stepped foot into this place, the food spoke for this restaurant. We ordered…read moreonline and had it delivered. Generally not our first option as we all know take away is very unpredictable. Sometimes the food is just as good as if you ordered it in the restaurant and other times - there are no words to describe what you get. We ordered rusty nails (Peking beef strips), satay, salt and pepper calamari, sweet and sour pork, and combination chow mein. My fav was the rusty nails but every dish was delish! Our next visit there will be in dining experience so that we can get the full experience!

Excellent food, Service, and a great menu. Very pleasant staff who are always friendly & obliging…read more We are regular Friday lunchtime customers. Best Chinese south of Sydney.

I LLOOVVVEEEE this place to the bits!…read more Honestly BEST value/dumplings/steam buns! Really cheap, but authentic/tasty! The one thing you gotta watch out is that, it's not the cleanest; and service is basically non-existence; but hey at that price and that kind of food; that'd be one of your last concerns. Note: - focus on the dumplings/ steam pork buns (XLB) - focus on dishes with just plain rice - their fried rice/rice is generally a little too much water - drunken chicken, don't bother - noodles, not their strength Why do they still get 5 stars when there are things they don't do well, and not the cleanest? Cause in things that they do well, they do an awesome job! The dumplings, dishes, way too awesome! And basically cheap!!

Damn Daniel, this place is awesome! Food porn of a menu, lightning speed service despite crowds,…read moreand finger lickin' yummy food! Shanghainese food prices seemed to have skyrocketed since the introduction of dumpling tycoon Ding Tai Fung, but with WangWang, good food doesn't have to burn a hole in your wallet. Portions are 3x bigger than DTF and about 3x cheaper. Have favourited this place as my new go-to Shanghainese restaurant.

The roti here is amazing!!! The dumplings are pretty good and traditional, but the roti…read more. I came here after school, Wednesday night was pretty empty. The staff are generally polite, but I can understand why some of the other reviewers say they were rude. There's only one waiter taking and delivering orders, and seemed to be in a hurry a lot of the time. Overall, pretty decent. Prices could be lower, and the place could be a bit cleaner... There were tissues and rubbish in the flower pots surrounding the restaurant. Yuck.

I would humbly call myself a dumpling enthusiast, we have been here a few times and have never been…read moredisappointed. The prices are super reasonable and the menu has options for everyone's tastes. The staff are super friendly and add to a very casual dining experience. My favourites are the green beans and the spicey pork dumplings. Dumplings are not overrated at all, it is in the name and these guys do dumplings really well.

Not too crowded on a weekday. Currently the club is undergoing renovations which makes it a little…read morenoisy and bathrooms aren't the best. Food wise seems to have dropped in standards. Trolley ladies do a huge push with their dumplings. Can get a little annoying.

First time here for Yum Cha in more than five years and was pleasantly surprised. It now has a much…read morebigger restaurant with panoramic views to the south. The food carts come around regularly - although they tend to swamp you when you first arrive and ignore you thereafter. It can be tricky to get their attention so order up when you get the chance. It's fairly standard Yum Cha but fresh and tasty. Between two of us we had a pot of Jasmine tea, prawn and scallop dumplings, chicken spring rolls, salt and pepper calamari and Sui Mai. We could see the steamed BBQ pork buns going around - and really wanted some - but they just never came near us. Just as we were finishing up they arrived, but all too late. Good food, hit and miss service, but I'd come back again.

We stopped by here after finding that the other location was closed for the holidays. We were…read moreseated right and food was hot and fresh and super fast. Our kids absolutely love Shanghai Fried Noodles and we try it every where we travel and always stop for it. The noodles did not disappoint. We did find the Salt and Pepper tofu to be too peppery and the XLB were a bit on the thick side. The spice wonton was extra spicy and delicious. Overall this was a satisfying and quick meal!

Only place in Sydney that serves Crab Roe Noodles from Shanghai - at a very high price of AUD $45…read more The xiao long bao was too sweet. I've never had Xiao Long Bao that sweet!? The bull frog noodles were so-so

We needed a dose of good Asian food so we headed to Chinatown and came across one of the few…read morerestaurants open early. Not sure I've necessarily had Nanjing food before but the menu is similar to Taiwanese menu of soup dumplings, fried dumplings, Chinese donuts and noodles with the yummy chopped pickled greens. The signature dish is the Nanjing style duck. Unfortunately, I'm sensitive to gaminess and I found this (and the soup) slightly gamey. However, excellent alternate signature dish of the spareribs on noodles (delicious sweet and vinegary sourness) as well as great dumplings - the xiao lung baos had a unique sweetness to them. We enjoyed it so much that we ended our trip with breakfast there before heading to the airport.

Just around the corner and close to almost anything within Darling Harbour Chinatown. Great…read morebreakfast and even great for lunch and dinner and/or take away. There's a few tables for sit down inside seating 12 tables and seats 2-4 per table. Location is very lovely as the kitchen is right there as well. You order and pay first, they give you a number and you can pick a table later. Or you can find a table to whine down and then go and order. Whatever you decide, eating here at 9:41am on a Thursday is quiet and enjoyable. Unfortunately there is no parking here. If you got here by a car, best to find a nearby parking lot underground and find your way here. The soup-based dumplings here are SUPER FRESH as they are handmade when ordered. You can taste the fresh ingredients and savory of the meat and texture of the soft dumplings flours. Oh what a joy to had in the morning midst as it sprinkles outside for a warm and cozy breakfast. The Redbean Pork Buns are also very tasty filled with premium REAL red bean and not just the paste-based. You can see and taste the read beans. The bun itself is very soft and delicious. Recommending this for anyone for dine in or take away.

I'm always craving dim sum. Something about little bite size morsels haha. Of course, especially in…read moreChinatown, I had to give it a go. Golden Harbour is near the Chinatown gate. At first I thought it might be a tourist trap, but there was a decent amount of locals inside. Dim sum here was so delicious and made fresh! You can taste the difference when restaurants use quality ingredients. Price wise, dim sum and food in general in Sydney is a little expensive. We didn't order a lot, but the bill came out to $60+.

I've been coming here for over twenty five years. The food is fast and efficient and not as pricey…read moreas East Ocean or Marigold. Maria has been welcoming customers as long as I can remember. Anthony the manager always goes out of his way to ensure that all dining requirements are to your liking. When all other restaurants in Chinatown have finished Yum Cha - check out Golden Harbour, because they will cook to order your Yum Cha requests. This is for the Yum Cha menu. Items available include steamed gow gees with prawns, garlic or chives, pork dumplings, steamed dim sims, spring rolls, chicken pies and spicy chicken wings. There is no tray service after 1400. Yum Cha finishes being served at 1600. Dinner starts at 1700.