Perfect and reasonably priced lunch time option to consider when your searching for a cheap and…read morewholesome meal. Most dishes come in under $10 so you will be left with some change to spend at the....... Well got no idea what loose change buys you these days. I went for Pad Thai with Chicken. I requested that it would have extra chilli and most of the time this request isn't fulfilled but here they did indeed. The serving size was generous and they included plenty of chicken which is often lacking in the lunch special. Would happily go back here again if I was craving some Asian food.

I can smell sweet and sour port, I must resist, I must eat healthy today…read more With most of their meals priced under $10, Wok Master is a great option for a quick meal or take away and the menu has a staggering 191 dishes (that is not a typo 191), so many choices, it's great but so overwhelming, but you could come here everyday and not get bored with the menu. The only thing I don't get is that they have certain BBQ dishes, which are for take away only. It just doesn't make sense to me. On the plus side, the menu has the little chilli symbols to warn how spicy the dishes may be. Okay so I caved, well sort of I didn't get the sweet & sour pork, instead I had the pork ribs in Peking sauce (slightly healthier).

I live in Randwick and shop near the Coles so I've passed by this place heaps of times. It looked…read moreinteresting and I was craving some egg noodle soup so decided to come here for lunch. There was no chopsticks or silverware on the table when we sat down. The staff was friendly and greeted us with menus and a minute later, came back and asked if we were ready before we even looked at the menu. I will say that the lunch specials are pretty good - $7.95 for an array of dishes and comes with complimentary hot tea - which is rare for Sydney. I ordered the combination noodle soup and that included seafood, barbecue pork and chicken. You can choose either egg or rice noodle. My date ordered the pork spare ribs. My soup came out in about 5-7 minutes with a soup spoon but never got any chopsticks. Asked the waitress for it and got it, but my date's food still wasn't there. It came maybe 3 minutes later, which was a bit annoying. My soup had a lot of stuff in it - meat - pork, chicken and seafood - prawns and squid and a good amount of veggies - mushrooms, broccoli, carrots, chinese greens, but the broth was a bit bland. I had to ask for chili sauce, which made it better. My date's ribs were chewy and he didn't really enjoy it. Overall this place is a bit average - glad we didn't pay too much for the food. I was full but not overly satisfied. Not sure I'd come back.

This place has been around since 1976. I have to admit I have not been to Randwick for years and I…read morehave never notice this place until now. My group and I came here with recommendation from a friend of ours. The owner of the place which we call Uncle was lovely and friendly showed us our table upstairs. The menu was extensive, and while we were busy perusing the menu, a pot of Chinese tea arrived, followed by colourful drinks for the kids. Layers of bright rainbow colours excite all seven children at our table, including two of mine. I found out that kids get extra privilege here, they get free drink and dessert. We didn't have to wait long until the food arrived. Wagyu Beef Rolls with Enoki Mushrooms was a highlight, the beef was tender and perfectly paired with the delicate mushrooms right in the centre of each roll. We also had the Silken Bean Curd with mushrooms, Salt and Pepper Squid, a chicken dish and a pork dish.They were your average tasty Chinese food. Then the waiter came with a big bowl of dessert soup consists of sweet potatoes swimming in a muddy coloured sweet broth. The kids got a bright multicoloured rainbow jelly egg for dessert. All these desserts were served complimentary. Always a good way to end a meal!

Found this wonderful little restaurant by accident and we're so glad we did. Started with friendly…read moreservice and followed by delicious freshly cooked food.

I have two words for you YUM cha…read more Delicious delicious food! Especially the mango dessert. I could eat that all day every day

I came here for Chinese New Year yum cha and the place was packed. I heard that this place could…read morefit like 500 people or something crazy. Walking into the place, it was huge so that rumour is probably true! They have people walking around in trolleys which is great as you can just pick what you want. The prices are more expensive than the Haymarket yum cha but I think it's worth it. The dumplings are larger than other yum cha places and they only have 3 dumplings in a steamed bamboo holder. The reason for the 3 stars is because the service isn't great. Given the amount of people you would think the service would be better but it's sort of put me off. Until next time I get yum cha cravings!!

Sometimes a restaurant nails every aspect. Mr Wong did it during my visit there and based on the…read morefoot traffic and wonderful reviews, it delivers every time. The restaurant is tucked away on a sort of back street. Kinda reminded me of the cool restaurants and speakeasies hidden in NYC's Chinatown. There are at least two floors from what I can see and the vibe is immaculate. Great date or group spot. My group had a reservation but we did have to wait a few minutes to be seated. Once we were, our server was awesome (I wish I remembered her name). But let's talk food. The oysters and Ora King Salmon were fantastic. We also ordered prawns, a certain beef order (I forget the exact names) as well as the special fried rice. Everything hit -- including the drinks. Looking forward to my next trip to Sydney (and hitting this spot up).

Outstanding in every way. We were seated at the bar and…read morewatched the kitchen work. It was incredible. Food was fabulous. I just ate their fried rice and it was yummy.

Good, fast, cheap, tasty, juicy, cash-only dumplings for you and the family and your friends and…read moremaybe you drunk uncle to come and enjoy in a communal setting on Anzac Parade like you were in a hutong in downtown Beijing. ... if how I would describe this experience in one sentence. We had some takeaway boiled egg curry puffs from another store that we brought in with us and they were cool with us eating these at the table. Big props for being max chill. We hit the beef, pork, prawn and vegetable steamed dumplings and man, I gotta tell ya, pork just steal the day, don't they? I mean I'm as big a prawn fan as the next bloke, but there's just something about pork and the way it's all juicy delicious inside that glutinous little wrapping. It's a happy marriage, one that I want to eat as much of as humanly possible. I'm not an Anzac Parade regular, but this place made The List, that one I keep in my head.

We came here on a monday around noon time (public holiday) and it was 60% full. We ordered some…read moredumplings and main. Initially they told me we might need to wait for the dumplings so the main would be served first. No problem. After 15 mins, the dumplings came , and they said the chef made it for us first....oh sure... when we were done with the dumplings, it took ANOTHER 20 mins for the main dish to come. 20 mins !!! We were still hungry when we finished so we ordered some boiled dumplings. MISTAKE - cause it took already 15 mins. Seriously, how difficult is it to boil some dumplings (assuming the dumplings were pre-made). The food was not bad, but the wait was really annoying. Not sure if I would be back....

I became familiar with this Chinese restaurant before I went there. Such is the power of word of…read moremouth. It wasn't a terribly exciting or even positive introduction. And it had absolutely no relationship to the food. It was the stools. The red stools that people sit on. And I got word that they were supremely uncomfortable. I didn't follow up on the critique (made by a friend) and in fact forgot about the restaurant altogether. It wasn't until my partner and I happened to be walking around Darlinghurst around dinner time at a later date that I remembered about the comment (which would surely put a black mark on any restaurant's name). And yet, it was delightful. We were the first ones there - so early in fact that we lingered outside like miscreants while the staff were eating their dinner - and avoided the stools altogether, and instead sat at the two person table further toward the kitchen. We ordered the Beijing Dumplings (lamb and vegetarian), the steamed vegetarian buns, hainan chicken rice and the nyonya chicken and potato curry with two pots of brown rice. Mostly everything was outstanding. The only thing that didn't surpass our expectations wildly was the Hainan chicken rice. The rest was so incredibly good that we've gone back twice since (take-away). The staff were also incredibly accommodating and take note that they have a vegetarian menu as well as a Coeliac one. As for those infamous stools, on our last visit there to pick up our take-away we saw Hugo Weaving sitting on one of them at the far end of the communal table eating his dinner. If it's good enough for Hugo Weaving ..

Thinking about the Sang Choi Bao ($13) at Fu Manchu is enough to get me excessively drooling. I am…read moreso glad a friend of mine shared one of hers with me all that time ago because now when I come here I encourage other friends to try them too. Everybody is just as impressed as I am. The fresh prawn rice paper rolls with chilli dipping sauce and Beijing vegetarian dumplings are also staples. The Beef Tenderloin Fillet Fry ($20) is tasty but the Mixed Asian Greens ($10) is uninspiring. The menu is a little pricier than you would find elsewhere and you may find yourself leaving still relatively hungry. But if you order more (like I usually do) or come on a night when you are not incredibly hungry to begin with, then the quality of food should impress you. The restaurant is BYO and also has a coeliac friendly gluten-free menu and options for kids. The only issue I have with this place is the menu layout. I think it would be more successful if the dishes had a bit more description in terms of the sauces rather than just the main ingredient.

I decided to try Zilver Restaurant at Westfield Bondi Junction as I love their other restaurant in…read moreHaymarket. Unfortunately beware of the high prices! I noticed that every dish served is charged on the dining card as a large portion. I asked the waiters and cashier why every dish is charged large when I have the same dish at their other restaurant and am charged medium size? They did not know why and just said that the restaurant has its own pricing. That's a shame as I now will only dine at the wonderful Zilver restaurant in Haymarket. Beware of this place unless you don't care about the overpriced food!

Got takeaway but had a very long wait time from ordering to actually get food…read more Sweet and sour pork batter was very floury tasty but if soaked in sauce most fell off then was average.