We were recommended to come here by another business owner. The place was very welcoming. Loved the…read moreoutdoor seating. They have a great menu full of delicious dishes. The prices are a little higher for the portions. The nachos with rib meat were amazing. Loved the spices on the tots and Mac and cheese. Happy hour is a great idea to enjoy their drinks. We were happy to visit. Would recommend for everyone to visit.

Place has kinda gone downhill since the last time I've been a couple of years ago. An I've come…read moreseveral times in the past. Brussel sprouts, tots and beans are really good!! The meats are not what they used to be. Earlier in the week I got brisket and sausage. Dry brisket lacked seasoning. Sausage was seasoned well but burnt. Today I got pulled pork and it was average. But they gave me burnt azz ribs! Place is too expensive to serve burnt proteins. Wife got chicken both times and it was very good so if you end up here your best bet is chicken.

ignore all the prior remarks about service...these people good so good bro who even cares about the…read moreservice! plus the service was nice, polite, and prompt! where has this place been all my life?!

OK, I'm just gonna come right out and say that I love Moe's. It is the closest thing to Texas…read morebarbecue that I've ever found in the entire New Orleans area. However, they need to improve on the brisket. I just ordered the brisket sandwich, which they only serve on Tuesdays and one other day. However, there was no pink ring, and it was not as tender as it should have been. More like a piece of roast beef but again, the flavor was very good. There's nothing better than the smell of barbecue smoke in the air on a chilly autumn day. I'm looking forward to that. I only wish Moe's would serve beer to go with their wonderful food.

Was in town to shoot a race and wanted some BBQ. Went to this place and ordered sliced brisket…read moreplate, two ribs, collards and red beans and rice. Ended up getting a huge homemade brownie. Everything was absolutely delicious. They are newly opened, go in and support, because you will get some great BBQ

Ordered the chicken plate. They didn't give me bread (not a big thing) and the sides were a bit…read moretoo spicy (cabbage and corn) for my taste. Chicken was very good though. Maneuvering thru the gas pumps might be a challenge during busy hours.

Bought the duke plate with 2 burnt ends, 2 briskets, baked beans, potato salad, 2 macaroni and…read morecheese, banana pudding, peach cobbler, and 2 drinks. I prefer the burnt ends over the brisket. Brisket was a bit dry and salty. Macaroni and cheese wasn't that good. The cashier was nice to everyone that went thru the door.

I've been looking for great bbq for a while now. I've found a place that's "good", but as for…read more"great", this place hits the mark! The Pulled pork and brisket are delicious. The Mac & cheese is really good, and the baked beans are beyond good. The food here is just crave worthy. Which is what I've been doing since the first time I had it. Today was my second time, and I still want more! Haven't tried the rest of the menu, but if what I've tried is any indication... The rest will be delicious too. Of If I had to find a Con, it would be that the meals could include just a bit more meat. Otherwise, almost perfection. It's so, SO worth a visit!! Highly recommended!

Did I stand in line for an hour and a half? Yes. Was the food worth standing that long for?…read moreAbsolutely. Best barbecue ever. Got the brisket boudin, pork belly burnt ends, oxtails, hot honey pork jowls cracklins, and Jamaican jerk sausage. I think my favorites were the brisket boudin and the oxtails. I came with a group, and we all went silent after we sat down and started eating lol. Even the pickled onions and peppers were unbelievable. Also got the bread pudding with white chocolate sauce, Gouda grits, and Mac n cheese. Those were delicious too! You could skimp out on those though. Just keep an eye out for updates on instagram

Hands down best bbq I've ever had and I've had what has been considered to be the best in TX, OK…read moreand Memphis! Brisket is ridiculous; whatever seasoning they use to create the bark is super course and spot on. The burnt ends and turkey are top tier as well. They also have this cookie butter bread pudding that's a must try! I don't think I've ever got anything from here that I didn't like.

Top notch ribs and pulled pork sandwich. This is now a must stop place for BBQ here in French…read morequarter. These ribs truly are falloff the bones with a unique smokey flavor. The ribs are as good as any we have had across the south east. Thank you Chef Robert.

We were looking for something different while here and decided on BBQ. The place was clean and the…read moredecor was tradition for it's location. Inside it is a little tight and was a little warm (open to outside) but it was tolerable. Service was really good. Roderick did a great job preparing and serving our food as well as checking on us a couple times. I had a rib platter and my wife had the brisket sandwich with fries. The ribs were so tender and moist with great flavor. The ribs came with slaw, beans and potato salad which were all very good. My wife really liked the brisket sandwich and the fries were excellent. I would definitely return if we are in the area.

Was treated here for my birthday. Our server (whose name I criminally don't remember) was smooth,…read moreattentive and knowledgeable. Definitely white tablecloth attention in a burger place. I should have let him sing happy birthday to me, a cute young guy like that would do my ego good!! Were even kind when we stole plates off the made-up table next to us to eat my little cake. The food: devilled eggs, smoked tuna dip, hot dog, Mediterranean chicken sandwich, Boom burger and tots all around! Even if the service had been iffy, the food is worth 5 stars.

BBQ on Harrison is such a great spot! Delicious options and a fantastic location right in the…read moreneighborhood. I tried the ribs and they were super flavorful and perfectly cooked. The sides were great too -- the kind of comfort food that completes the meal. Good service. Cozy, convenient, and consistently tasty -- definitely worth a visit if you're in the area!

Overall delicious BBQ!…read more Smoked sausage was good and tasty. Smoky with a little spicy heat. Crispy Brussel sprouts were a highlight! Soaked in a delicious sweet and flavorful sauce. Mac N Cheese was cheesy, but not soaked or water, with a good crunch with the bacon. Pulled pork would have been a little better with BBQ sauce, which I forgot to get on take out.

I really need to update my review here from 9 years ago. Central City has really upped their game…read moreover the years. They are truly one of New Orleans' only places to get BBQ from. I still love their boudin, of course, but I recently tried their smoked turkey salad! I love that they have a salad on their menu because generally, any BBQ you go to will never have a salad. And this one is really good! They aren't stingy on the ingredients either. The turkey was so juicy and I don't know how they did that, turkey is usually dry. Maybe they spatchcocked it. In any event, this juicy, moist, turkey salad was so good, I could not eat it all! It was so much food. DONT SLEEP ON THE SALAD AT A BBQ PLACE! :-D Also, mac n cheese is really good. We also ordered their meats, their brisket and pulled pork are great as well. Love their BBQ sauces. This is a side note, but I wish they would have made a second Central City BBQ when they instead did their tex mex Las Cruces. Metry has no good BBQ and I think CCBBQII would have made a killing! Keep up the fantastic work in Central City, I will be back for sure!

Had the red beans with fried catfish special today. WOW!…read more Beans were cooked perfectly, creamy and seasoned great. The fish were hot and flaky, not greasy or oily. My compliments to the chef! That lunch set me right!! Great attentive service. Nice atmosphere, not loud and crazy with music like in some restaurants. Decor was nice to look at. The very large picture of the oak tree looked like the 'Angel 0ak' in S.C. Will be back for more. Can't wait to be hungry again.

We give it a 2-3 stars. I Feel its an overrated locale. Service was good and very friendly. Our…read moreserver was very attentive. 1 personally like the complimentary jalapeño cornbread with the lightly sweet butter. The breaded onionring apps was good. I like the onions actually cut and dont stay whole when trying to eat them. She didnt care for the pecan chicken salad. It looked heavily overdressed, over fried, dry, tough and just unappealing. My "smoked" primer rib was very salty. And even though it is smoked, it had the texture and taste of being raw. I normally eat primerib med rare, this wasn't a hit for me. This was our first time here and we weren't really overwhelmed. #foodie #critic #review #restaurant #dinner #louisiana #dining

What a wonderful place. Excellent food, service and management. No detail is missed. Wine selection…read moreis thoughtful and top notch paired perfectly with the food. Inside seating is beautiful. Looking forward to the fall when we can sit on the back patio! Keep up the excellent work.

Dined solo at Boucherie. It's a cute, cozy restaurant in what used to be a house. The decor plays…read moreinto the homey vibe and there aren't a lot of tables. The bar has four seats, and there is no host stand. I had to wait a couple of minutes to be seated because they were busy, but that was fine. I started with the complimentary amuse bouche, a duck liver crostini, and some house-made bread. The butter was lovely. There was a list of specials; one of them was a potato dish in honor of Dolly Parton. It was probably the best part of my meal. I got the three course Coolinary meal: a scallop dish, the wagyu brisket and fries, and the Krispy Kreme bread pudding. Everything was good. I loved the citrus component on the scallops, but the fries were a bit salty and the dessert was too sweet for me. I will say that I heard the people at the table next to mine rave about the bread pudding. My server, Sophie, was attentive. She offered ice cream (at no charge) to go with my bread pudding. She was also apologetic when letting me know that the kitchen was backed up. My courses still came at the perfect pace for my liking, even though they were busy. Overall, this was a great dining experience.