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    Blue Oak BBQ

    4.3 (1.5k reviews)
    ModerateBarbeque, Caterers, Bars
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

    Services - Blue Oak BBQ

    Gluten-free catering

    Vegetarian catering

    Blue Oak BBQ Photos

    Business Info

    BLUE OAK BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Outdoor seating

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    Recommended Reviews - Blue Oak BBQ

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    Reviews With Photos - Blue Oak BBQ

    Megan B.

    Blue Oak is a solid for me. I loved the family friendly vibe and the outdoor patio area. It's laid-back, comfortable, and somewhere you can eat without worrying if your kids are bothering someone. My biggest suggestion would be having a menu outside. I felt a little rushed trying to decide what I wanted. As for the food, the wings were good, the ribs were good, and the baked beans were hands-down some of the best I've ever had. The potato salad didn't quite hit the mark for me. I would've loved a little more pickles one my plate but overall the food was yummy .Definitely worth checking out!

    Doobin Loobin' and Brussels Sprouts

    I've def had better bbq in TX but this is definitely the best I've had in Louisiana. Cute atmosphere, service was quick!

    Patio seating
    Melissa G.

    Tourist to the area here. Food was super solid, service great, ambiance just what I expected from a real BBQ joint. Get yourself over there.

    Victor H.

    Seeing the reviews on this spot had me excited to check this out. It was a Wednesday evening and I placed an online order through Toast for this spot. Everything looked/sounded good on their menu so went with the three meat plate consisting of ribs, jerk wings, and sausage. I wanted brisket but they were sold out sadly. Also got a pair of sides with the brussels sprouts and side gumbo. Upon arrival, my order wasn't ready so I waited and observed the interior area. Every table was seated with people so my excitement increased. I noticed the staff doing the cooking and order-taking move efficiently and use their own lingo; reminds me of my server/bartender days. As I took a moment to daydream about this, they called me name and gave me my order. While I thought about eating it right there, I decided on bringing it back to my hotel and opened everything up. As for the meats, the sausage was my favorite. It's a green onion sausage that's juicy and gives a good pop when you bite it. The ribs were decent but I've had better elsewhere. I was super excited for the wings and the jerk flavor delivered but the texture of the wings were a big tough. Probably should've eaten these at the restaurant instead of getting it to go maybe? As for the sides, the gumbo has decent flavor but was more on the soupy side; I prefer my gumbo on the thicker end. Brussels Sprouts had good flavor. By no means am I disappointed in the meal. But it was underwhelming on some of the items I was excited about. I wondered if I did items like the brisket or mac & cheese, how would those taste? Guess I'll have to find out next time I return.

    A BBQ slider at happy hour along with the $5 marg.
    Johnathan R.

    My food was as fresh and delicious as usual:) The staff is always attentive, and the outdoor space is spacious and clean, great place to dine al fresco!

    Essence B.

    Blue Oak on Carrollton is another one of my absolute BBQ favorites -- a true neighborhood gem in Mid-City! Everything here is sooooo good. I've been several times and have tried the brisket, pulled pork, ribs, and chicken... all delicious, tender, and full of flavor. And the sides? WHOA. Amazing. The Brussels sprouts are my favorite -- seriously some of the best anywhere. The atmosphere is great, with an awesome outdoor area that's perfect, especially when the weather is nice. Service is always friendly, and the bar options are solid too. Parking right out front is definitely a plus. If you love BBQ, Blue Oak is a must-visit -- consistently great every single time!

    3 meat platter
    MikeTammie L.

    We were really stoked about this place based on reviews. It was packed. This has to be a good sign, right? No. We got the five smoked wings tossed in Kung pao. This was the best part of the meal, in my opinion. We split the three meat platter with two sides. The brisket was mediocre at best. The lower part was dry. The pulled pork was more of a chopped pork that was also dry. The ribs were not bad, but they did not wow us. Their house sauce is more of a North Carolina sauce and I was not a fan. The spicy vinegar was delicious. The crispy brussels sprouts were ok, but not as crispy as I would have imagined although the sweet chili sauce was delicious. I would recommend trimming the hard stem off the bottom when they cut them in half. In their defense, the mac & cheese does say garlic mac & cheese but so much that it borders inedible. It's nothing like a mac & cheese I would expect at a barbecue place. I really wanted to like this place and leave a great review but as Southerners who look for amazing barbecue places, this place disappointed

    Charlé W.

    The service on 7/4/2025 was wonderful despite how busy they were. We went for happy hour [sliders and wings and frozen drinks and nachos] and threw in an order of tater tots. Everything was perfectly cooked, well seasoned, and portioned well. Compliments to whoever preps the condiments. My onions were sliced perfectly for throwing them on my chicken sliders. I also got a side of szchechuan wing sauce to dunk my tots into. Indulgent? Yes. Delicious? Also, yes. I appreciate the layout as it encourages a flow of foot traffic that reduces crowds. One way in and one way out. I'm not sure how much they can control this, but I wish there was a way to better manage the flies. They also have a major mosquito problem when you're sitting outside at dusk. I've had to abruptly end my meal because of the bug bites. I don't like to complain about tasting alcohol in drinks, but I'm about to. I often find their frozen cocktails tasting too strongly of alcohol and the big straws unnecessary as the drinks are not very frozen and definitely don't have any chunks to slurp up.

    Sravya V.

    I asked around for some recommendations on placed to eat in New Orleans before my trip, and Blue Oak made several lists, so we made it our first meal in the city. Overall, it was a solid BBQ spot. We tried the ribs, brisket, sausage, and pulled pork. The brisket was super tender and soft, not even requiring a knife to eat. The sausage also had a great smoked flavor. Unfortunately the pork fell a little short, in that the ribs were tasty but were kind of tough, and did not have a lot of meat on them. The pulled pork was also tasty, but dry. I saved it a little by dousing it in the tasty house BBQ sauce, but it was a little disappointing. Of the sides, the tater tots were the favorite at our table. They are so crispy on the outside and soft on the inside! Potato salad and Mac n cheese were good too, but nothing special.

    Margarita
    Kiara D.

    Blue Oak never fails me! This is a local spot with great service. We come here quick often and have become regulars due to their consistency and friendly staff. Food and drinks are always good. Don't think I've ever had a negative experience here that wasn't resolved quickly. A few items that we always order include smoked wing and thigh, brisket baked potato, Sichuan wings, beer fat tater tots, brisket nachos, margaritas, and I'm sure there's more. Ugh it's sooo good, we'll be back this week!

    Assorted sauces
    Gretchen B.

    We thoroughly enjoyed Blue Oak. Stopped in around 6pm and the place was hopping. Stand in line, order your food, take your number and go find a seat. You can sit indoors, in the bar, or outside on piknik tables and umbrellas. I personally had the weekly special sliders and they were outstanding. 2 well portioned chicken thighs coated and fried in a spicy coating. Not too heavy...just right. The others in my party opted for sliced brisket or chopped brisket with sides. I thought the smoked beans were very well done as well as the coleslaw. The potatoes salad in my opinion was a bit bland. Highly recommend the BBQ spot though the parking is pretty tight!!! You'll see why.

    Britt L.

    Best BBQ! Always a hit. Love the sides. Meats are always cooked to perfection. Portions generous. Try your best to try a variety! Can get very busy during peak times with not a ton of indoor seating. Love the bbq sauces as well. Meat is tender and flavor packed. Our go to place for bbq!

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    8 days ago

    Best barbeque place in New Orleans. The brisket and chopped beef brisket is the best I have ever had.

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    1 month ago

    Absolutely best bbq in Nola. Some places come close, but not only the meats are the stars here. Get the Mac and cheese....YUM

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    Blue Oak BBQ Reviews in Other Languages

    Ask the Community - Blue Oak BBQ

    What egg free items do they have for an egg allergy?

    I would assume all the meats but if you're dealing with an allergy, then I'd suggest calling the restaurant and not take a gamble with strangers knowing the answer (after all it's your health)

    Are vaccination cards required/mandatory?

    No. I was there a couple of weeks ago and there were no restrictions.

    Do they have a kids menu?

    There is no specific kids menu, but a combo platter is definitely shareable!

    DO YOU PARTNER WITH ANY FOOD delivery Services?

    we don't but we do take call in orders.

    What are the vegan options?

    Their motto is "Vegan free since 1993" (may not be the right year) lol but they don't have any vegan options - this place is for meat eaters only. 🤷🏻‍♀️

    Is this place dog friendly?

    Yes. They have an outdoor eating area

    Don’t See Your Question? Ask Away!

    Wrong Iron

    Wrong Iron

    3.9(259 reviews)
    0.4 miMid-City
    $$

    We went to Wrong Iron to watch the Super Bowl and made sure to get there early. Thankfully, there…read morewere still seats available, and we grabbed a spot by the fire pit. Once the sun went down and the temperature started dropping, they turned it on and it was perfect. It kept us warm and made the whole setup even better. There was crawfish being sold, and of course I had to get some. It was so good and definitely added to the experience. The place was packed because of the game, but the bar inside moved surprisingly fast. There were plenty of bartenders working, so I didn't have to wait long at all. The crowd here is always friendly, which makes a big difference during big events like this. I really enjoyed myself watching the game. The only thing I wish they had was a few blankets available since it does get chilly outside at night. Also, no pets were allowed because of how large the crowd was for the Super Bowl, which makes sense. I've brought my dog before on regular visits and can't wait to bring her back again. Wrong Iron always delivers a good time. I'll definitely be back.

    Spacious with indoor, porch and outdoor seating. Great service at bar. Bartenders are friendly and…read moreyet keep the bar flow moving. Separate area for ordering food. Lots of options for a bar and super tasty. Ideal spot for watching sports. Awesome location for large parties was able to walk in with my bookclub.

    Photos
    Wrong Iron - Outdoor space

    Outdoor space

    Wrong Iron
    Wrong Iron - Beef nachos & mango fizz

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    Beef nachos & mango fizz

    Vessel NOLA - Blueberry waffle

    Vessel NOLA

    3.7(639 reviews)
    0.5 miMid-City
    $$$

    Vessel is a lovely, relaxed restaurant in an old church. The inside is dark and intimate with an…read moreeclectic group of local diners. After traveling all day, we decided to sit outside on the patio. We had a fantastic waiter who took great care of us. They have an experienced bartender and a great signature cocktail list. Highly recommend any of the martinis. The charcuterie board was delicious as were all of our entrees. Highly recommend the New Orleans BBQ Shrimp! Bread pudding was divine. ***Brown butter rosemary fries - pass on these unless good plain fries are what you're looking for. I didn't taste a hint of brown butter or rosemary on the fries and their "maison sauce" was just ketchup.

    This place was pretty cool! I came here for dinner with my friend and I've always been wanting to…read moretry it out. The ambiance of this place was the best part of the experience - the Vessel is located in an old church building. I loved the vibes and it felt both classy and casual at the same time. We didn't have reservations on a Saturday night, but we were able to be seated as soon as we came in! We started with the hand cut fries and I found them to be delicious and fresh. Afterwards, I had the seafood pasta and it was great - appropriate balance of the pasta and seafood. We ended with the creme brule and it was perfect - it had the right amount of crunchiness at the top and was soft as soon as you broke into it. Overall, I had a great experience here and hope to try this place out for brunch in the future!

    Photos
    Vessel NOLA - Inside

    Inside

    Vessel NOLA
    Vessel NOLA - Welcome!

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    Welcome!

    Blue Oak BBQ - bbq - Updated July 2026

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