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    Blue Oak BBQ

    4.3 (1.5k reviews)
    ModerateBarbeque, Caterers, Bars
    Closed 11:00 am - 9:00 pm
    Updated 2 weeks ago

    Services - Blue Oak BBQ

    Gluten-free catering

    Vegetarian catering

    Blue Oak BBQ Photos

    Business Info

    BLUE OAK BBQ ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Blue Oak BBQ

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    Megan B.

    Blue Oak is a solid for me. I loved the family friendly vibe and the outdoor patio area. It's laid-back, comfortable, and somewhere you can eat without worrying if your kids are bothering someone. My biggest suggestion would be having a menu outside. I felt a little rushed trying to decide what I wanted. As for the food, the wings were good, the ribs were good, and the baked beans were hands-down some of the best I've ever had. The potato salad didn't quite hit the mark for me. I would've loved a little more pickles one my plate but overall the food was yummy .Definitely worth checking out!

    Patio seating
    Melissa G.

    Tourist to the area here. Food was super solid, service great, ambiance just what I expected from a real BBQ joint. Get yourself over there.

    Victor H.

    Seeing the reviews on this spot had me excited to check this out. It was a Wednesday evening and I placed an online order through Toast for this spot. Everything looked/sounded good on their menu so went with the three meat plate consisting of ribs, jerk wings, and sausage. I wanted brisket but they were sold out sadly. Also got a pair of sides with the brussels sprouts and side gumbo. Upon arrival, my order wasn't ready so I waited and observed the interior area. Every table was seated with people so my excitement increased. I noticed the staff doing the cooking and order-taking move efficiently and use their own lingo; reminds me of my server/bartender days. As I took a moment to daydream about this, they called me name and gave me my order. While I thought about eating it right there, I decided on bringing it back to my hotel and opened everything up. As for the meats, the sausage was my favorite. It's a green onion sausage that's juicy and gives a good pop when you bite it. The ribs were decent but I've had better elsewhere. I was super excited for the wings and the jerk flavor delivered but the texture of the wings were a big tough. Probably should've eaten these at the restaurant instead of getting it to go maybe? As for the sides, the gumbo has decent flavor but was more on the soupy side; I prefer my gumbo on the thicker end. Brussels Sprouts had good flavor. By no means am I disappointed in the meal. But it was underwhelming on some of the items I was excited about. I wondered if I did items like the brisket or mac & cheese, how would those taste? Guess I'll have to find out next time I return.

    A BBQ slider at happy hour along with the $5 marg.
    Johnathan R.

    My food was as fresh and delicious as usual:) The staff is always attentive, and the outdoor space is spacious and clean, great place to dine al fresco!

    Essence B.

    Blue Oak on Carrollton is another one of my absolute BBQ favorites -- a true neighborhood gem in Mid-City! Everything here is sooooo good. I've been several times and have tried the brisket, pulled pork, ribs, and chicken... all delicious, tender, and full of flavor. And the sides? WHOA. Amazing. The Brussels sprouts are my favorite -- seriously some of the best anywhere. The atmosphere is great, with an awesome outdoor area that's perfect, especially when the weather is nice. Service is always friendly, and the bar options are solid too. Parking right out front is definitely a plus. If you love BBQ, Blue Oak is a must-visit -- consistently great every single time!

    3 meat platter
    MikeTammie L.

    We were really stoked about this place based on reviews. It was packed. This has to be a good sign, right? No. We got the five smoked wings tossed in Kung pao. This was the best part of the meal, in my opinion. We split the three meat platter with two sides. The brisket was mediocre at best. The lower part was dry. The pulled pork was more of a chopped pork that was also dry. The ribs were not bad, but they did not wow us. Their house sauce is more of a North Carolina sauce and I was not a fan. The spicy vinegar was delicious. The crispy brussels sprouts were ok, but not as crispy as I would have imagined although the sweet chili sauce was delicious. I would recommend trimming the hard stem off the bottom when they cut them in half. In their defense, the mac & cheese does say garlic mac & cheese but so much that it borders inedible. It's nothing like a mac & cheese I would expect at a barbecue place. I really wanted to like this place and leave a great review but as Southerners who look for amazing barbecue places, this place disappointed

    Doobin Loobin' and Brussels Sprouts

    I've def had better bbq in TX but this is definitely the best I've had in Louisiana. Cute atmosphere, service was quick!

    Charlé W.

    The service on 7/4/2025 was wonderful despite how busy they were. We went for happy hour [sliders and wings and frozen drinks and nachos] and threw in an order of tater tots. Everything was perfectly cooked, well seasoned, and portioned well. Compliments to whoever preps the condiments. My onions were sliced perfectly for throwing them on my chicken sliders. I also got a side of szchechuan wing sauce to dunk my tots into. Indulgent? Yes. Delicious? Also, yes. I appreciate the layout as it encourages a flow of foot traffic that reduces crowds. One way in and one way out. I'm not sure how much they can control this, but I wish there was a way to better manage the flies. They also have a major mosquito problem when you're sitting outside at dusk. I've had to abruptly end my meal because of the bug bites. I don't like to complain about tasting alcohol in drinks, but I'm about to. I often find their frozen cocktails tasting too strongly of alcohol and the big straws unnecessary as the drinks are not very frozen and definitely don't have any chunks to slurp up.

    Sravya V.

    I asked around for some recommendations on placed to eat in New Orleans before my trip, and Blue Oak made several lists, so we made it our first meal in the city. Overall, it was a solid BBQ spot. We tried the ribs, brisket, sausage, and pulled pork. The brisket was super tender and soft, not even requiring a knife to eat. The sausage also had a great smoked flavor. Unfortunately the pork fell a little short, in that the ribs were tasty but were kind of tough, and did not have a lot of meat on them. The pulled pork was also tasty, but dry. I saved it a little by dousing it in the tasty house BBQ sauce, but it was a little disappointing. Of the sides, the tater tots were the favorite at our table. They are so crispy on the outside and soft on the inside! Potato salad and Mac n cheese were good too, but nothing special.

    Margarita
    Kiara D.

    Blue Oak never fails me! This is a local spot with great service. We come here quick often and have become regulars due to their consistency and friendly staff. Food and drinks are always good. Don't think I've ever had a negative experience here that wasn't resolved quickly. A few items that we always order include smoked wing and thigh, brisket baked potato, Sichuan wings, beer fat tater tots, brisket nachos, margaritas, and I'm sure there's more. Ugh it's sooo good, we'll be back this week!

    Assorted sauces
    Gretchen B.

    We thoroughly enjoyed Blue Oak. Stopped in around 6pm and the place was hopping. Stand in line, order your food, take your number and go find a seat. You can sit indoors, in the bar, or outside on piknik tables and umbrellas. I personally had the weekly special sliders and they were outstanding. 2 well portioned chicken thighs coated and fried in a spicy coating. Not too heavy...just right. The others in my party opted for sliced brisket or chopped brisket with sides. I thought the smoked beans were very well done as well as the coleslaw. The potatoes salad in my opinion was a bit bland. Highly recommend the BBQ spot though the parking is pretty tight!!! You'll see why.

    Britt L.

    Best BBQ! Always a hit. Love the sides. Meats are always cooked to perfection. Portions generous. Try your best to try a variety! Can get very busy during peak times with not a ton of indoor seating. Love the bbq sauces as well. Meat is tender and flavor packed. Our go to place for bbq!

    Katherine L.

    Came here twice while I was visiting NOLA. It's a great spot to be able to sit outside, as I had my dog with me. The wings and sides are the best things on the menu here. The Brussels sprouts and baked beans are AMAZING. Both times, my boyfriend and I split the 3 meat combo and it was plenty for the both of us. Service is also very quick. Even if it looks busy, you will get your food within 10-15 minutes id say!

    Wings and brussel sprouts

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    2 months ago

    Best barbeque place in New Orleans. The brisket and chopped beef brisket is the best I have ever had.

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    3 months ago

    Absolutely best bbq in Nola. Some places come close, but not only the meats are the stars here. Get the Mac and cheese....YUM

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    Page 1 of 39

    Blue Oak BBQ Reviews in Other Languages

    Ask the Community - Blue Oak BBQ

    What egg free items do they have for an egg allergy?

    I would assume all the meats but if you're dealing with an allergy, then I'd suggest calling the restaurant and not take a gamble with strangers knowing the answer (after all it's your health)

    Are vaccination cards required/mandatory?

    No. I was there a couple of weeks ago and there were no restrictions.

    Do they have a kids menu?

    There is no specific kids menu, but a combo platter is definitely shareable!

    DO YOU PARTNER WITH ANY FOOD delivery Services?

    we don't but we do take call in orders.

    What are the vegan options?

    Their motto is "Vegan free since 1993" (may not be the right year) lol but they don't have any vegan options - this place is for meat eaters only. 🤷🏻‍♀️

    Is this place dog friendly?

    Yes. They have an outdoor eating area

    Don’t See Your Question? Ask Away!

    Cochon Butcher

    Cochon Butcher

    4.5(4.8k reviews)
    3.1 miWarehouse District, Lower Garden District
    $$

    Walking into Cochon Butcher, one is immediately struck by something that is not always easy to…read moreachieve in the restaurant business: a palpable sense of professionalism. Everything appears carefully considered and efficiently executed. The layout is purposeful, the operation is remarkably well organized, the space is impeccably clean, and the presentation of the products is both attractive and inviting. The restaurant's steady stream of customers throughout much of the day is hardly surprising. There is an obvious rhythm and efficiency to the operation, yet it never feels rushed or chaotic. Instead, there is a sense that every component of the business has been thoughtfully orchestrated. The staff further reinforces this impression. They are exceptionally friendly, courteous, and accommodating, but what stands out most is their knowledge. They are able to answer questions, offer guidance, and navigate the extensive menu with confidence, making the experience both comfortable and enjoyable. And the menu itself is a destination. It offers an impressive range of choices, with an appealing variety of meats, sandwiches, sides, and beverages. There is far too much temptation to reasonably expect one visit to be sufficient. In fact, choosing what to order may be the most difficult part of the experience. Their version of the muffuletta an outstanding of the original. Particularly their version of the bread, which was fresh, and warmly toasted renders it a cut above. Cochon Butcher is therefore a restaurant best approached with the intention of returning. One visit gives you an introduction; several visits allow you to truly appreciate the breadth of what they do. The combination of organization, cleanliness, quality, knowledgeable service, and an extensive menu makes Cochon Butcher a particularly impressive example of how a busy restaurant can operate with both efficiency and character.

    Cochon Butcher was definitely worth the stop! There was a line when we arrived, and seating is…read morefirst come, first served, so be prepared to wait a little and get creative when finding a table. We noticed a guy sitting by himself and offered to buy him a beer if he'd let us join him at his table. He said yes, and it ended up being part of the fun experience! The food was excellent. We ordered the Cochon Muffaletta, which was huge, packed with flavor, and definitely a must-try. The mac & cheese is an absolute MUST--creamy, cheesy, rich, and easily one of my favorite things we ordered. The beer was great too and paired perfectly with the food. The atmosphere is casual, lively, and exactly the kind of place you want to experience while in New Orleans. 5/5 -- great food, great beer, and absolutely worth the visit. I would definitely come back!

    Photos
    Cochon Butcher - Seating at the chef's counter

    Seating at the chef's counter

    Cochon Butcher - Moroccan spiced lamp Salmon belly Brussels sprouts

    Moroccan spiced lamp Salmon belly Brussels sprouts

    Cochon Butcher - Cajun fried ribs

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    Cajun fried ribs

    Gus's World Famous Fried Chicken - One leg one thigh and max and cheese.

    Gus's World Famous Fried Chicken

    4.5(1.1k reviews)
    3.1 miWarehouse District, Lower Garden District
    $$

    We stumbled upon Gus's World Famous Fried Chicken while exploring New Orleans, and I'm so glad we…read moredid! The fried chicken was the star--served hot and fresh, perfectly crispy on the outside, and incredibly juicy on the inside. Just good, classic Southern fried chicken done right. The sides were great, but the fried green tomatoes are a MUST. They were fresh, crispy, flavorful, and had the perfect crunch without being greasy. This was also my first time ever trying chess pie, and WOW! It was absolutely to die for--rich, sweet, buttery, and the perfect ending to the meal. The service was friendly and welcoming, and everything came out fresh. Sometimes the best food spots are the ones you just happen to stumble upon. Great fried chicken, delicious sides, amazing chess pie, and friendly service. Definitely a 5-star New Orleans stop!

    Oh my lanta, even thinking about this place is making my mouth water. I've traveled alot in the…read moresouth for work and driven to and from FL TX and CA and this is one of those places you hear about and figure you have to visit. Well I visited and MAN did I enjoy the spicy fried chicken. The crunchy exterior, juicy meat and hearty sides following by a slice of perfect pie washed down by a beverage of your choose your choice-choo-choosing makes it evident why the chicken crossed the road- to get to Gus's You order at the counter and in my case, take a seat and enjoy one of the many tables in an open seating area it lens itself from one person table, top to multiple people in larger parties. You sit and chill and it's brought out to your table which I think is a nice touch of customer service. What happens next is nothing short of Magic. This isn't Gus's county, famous or city, famous municipality, famous state, famous, or even region famous chicken: it's Gus's world famous fried chicken.

    Photos
    Gus's World Famous Fried Chicken - Comfortable

    Comfortable

    Gus's World Famous Fried Chicken - White chicken wing and breast

    White chicken wing and breast

    Gus's World Famous Fried Chicken - Dark chicken drumstick and thigh

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    Dark chicken drumstick and thigh

    Pig Out Nola Barbecue - Brisket platter was excellent.

    Pig Out Nola Barbecue

    4.2(225 reviews)
    2.4 miFrench Quarter
    $$
    Locally owned & operated
    Free WiFi

    We were looking for something different while here and decided on BBQ. The place was clean and the…read moredecor was tradition for it's location. Inside it is a little tight and was a little warm (open to outside) but it was tolerable. Service was really good. Roderick did a great job preparing and serving our food as well as checking on us a couple times. I had a rib platter and my wife had the brisket sandwich with fries. The ribs were so tender and moist with great flavor. The ribs came with slaw, beans and potato salad which were all very good. My wife really liked the brisket sandwich and the fries were excellent. I would definitely return if we are in the area.

    I was so excited to go to this restaurant. I had seen it when I was exploring the French Quarter…read morethe day before. I decided to walk down there and they didn't really have a lot of business, but it was late so I figured that that's why. When I first showed up I was sure if they were open. I saw people but stood there waiting to be greeted. I wasn't the only one that had this issue. There were two gentlemen who came up asking the same question and eventually asked me if they were still open. I ordered the bbq pot plate. The pork was a bit salty for my taste. I put some bbq sauce on it though and it helped. Then the potato salad had waaay too much mayo in it. Felt like mayo salad with bits of potato. The corn bread just fell to pieces when I went to pick it up and didn't taste great. The beans also were so hot I couldn't eat them with my meal I had to finish them last. They gave me what other restaurants would use as a water cup, the small plastic ones, to get coke and the machine wouldn't make ice. It was super hot and muggy outside so I was looking forward to it being cool where I eat and nope, it was hot. I couldn't feel any difference between outside and inside. My advice is to just go somewhere else. When a place can't greet you, isn't great at making food and is not comfortable to sit in I wouldn't suggest it.

    Photos
    Pig Out Nola Barbecue
    Pig Out Nola Barbecue
    Pig Out Nola Barbecue - Brisket

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    Brisket

    The Joint - Two meat combo with mac & cheese and potato salad

    The Joint

    4.4(1.5k reviews)
    3.7 miBywater
    $$

    Been a lot of buzz about The Joint lately and was in the mood for bbq so had to check it out…read more Wasn't sure about parking, but needn't have worried. There was tons of parking all around the park across the street. Inside had something like 6 or 8 tables and a bar to sit at. They also have outdoor seating. You order at the register and they bring it out to you. I ordered the 2 meat 1 side combo. They didn't have burnt ends at the time, which I'm still dying to try. Instead I went with ribs and chicken with Mac and cheese. I've been getting used to bbq places bringing you small wimpy ribs, but this says two ribs on the menu it's more like three and some change they're so big. These ribs were so juicy, perfect amount of char, tons of flavor. Throw some of the table bbq to dip in and wow. Same with the chicken juicy, with a light crispy skin, and also even better with the bbq. Mac and cheese was also great. It was super cheesy and had a nice kick to it.

    I have heard nothing but good things about the Joint so I was excited to try it. I dined inside and…read moreloved the decor all over the wall. I ordered the brisket burnt ends and the ribs with a side of baked beans. The food came out pretty fast. The burnt ends were delicious. Tender and seasoned well I also loved the bbq sauce. The ribs were okay. They were Luke warm so they got cold pretty fast and were over cooked. I enjoyed the baked beans and they give you a hearty portion. Overall pretty good I would definitely go back to get another order of burnt ends.

    Photos
    The Joint
    The Joint - 3 meat platter. Ribs, burnt ends, sausage with a side of Mac and beans

    3 meat platter. Ribs, burnt ends, sausage with a side of Mac and beans

    The Joint - Brisket with mac & cheese and baked beans

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    Brisket with mac & cheese and baked beans

    Blue Oak BBQ - bbq - Updated September 2026

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