We tried this Trattoria at Spaccanapoli and it was amazing. We ordered the Spaghetti alle Vongole…read moreand Gnocchi Sorrentino and they were delicious. Service was good and attentive. Place is nothing to write home about. Tables are all outside (no inside seating) and there aren't many, but if you can get a table please go and try this gem! Prices are excellent.

Trattoria Don Vincenzo was practically walking distance from where we were staying on Spacanapoli…read morein Naples. Simple menu and super popular spot. We decided to come here for dinner and were craving a good seafood pasta. They also had their famous Seafood Risotto for two and we could decide, so we shared the seafood pasta as a starter and the Risotto for two for our entree. Service was great and friendly and our pasta was to die for! Spaghetti cooked perfectly al dente mixed with mussels and eggplant topped with parmigiano reggiano. Simple, straightforward, and super tasty. The vibe is awesome with outdoor dining and people watching going on, people are just in the moment of things and conversations the night away, NOT on their phones. I was expecting a pot of risotto to come to our table to split, but we were pleasantly surprised and super pumped that two full sized plates were delivered, fully loaded with clams, prawns and langoustines and a perfectly done risotto on the bottom. For 28 euros?(about $33 usd) You definitely won't get even ONE plate for that price in America! Needless to say, we were stuffed by the end of our meal and decided to walk it off in the bustling streets before seeking out dessert options.

Excellent local restaurant. Bring your translator because they speak no English. We had the…read morefrittata di calamari which is a Secundi as an appetizer which was outstanding and pasta al pomodoro and pasta ai frutti di mare as meals and both were great.

We were very robustly greeted by, what I believed was the chef and we were treated like family! Yes…read morethere was an issue figuring out the bill at the end but through no fault of theirs, it was a language thing! The food was tremendously good, I've never liked tomatoes but the chef made us each a plate of mozzarella caprice and I sooooooo enjoyed it all. It was our last true Italian meal as we were flying home the next morning. It was well worth the walk from the airport to eat here!

This was hands down my favorite meal in Naples. On a weekend night we were seated immediately and…read morethe server was really attentive and nice. Bonus point he spoke English which was just a plus since we are American. This was my favorite Spaghetti alla nerano that i had the whole trip, and i had A LOT of them. Highly recommend stopping here if you're in Chiaia :)

We had a lovely time riding the funicular up to vomero for the sunset at the castle and looked for…read morea good restaurant for dinner based on Yelp reviews. A little disappointed by our experience at Signora Bettola, none of the dishes really stood out as noteworthy. We started with the pulpo bruschetta, which was okay but nothing special. We also tried the montanara, and i had the three pasta dish but none of them were even worth finishing. The ambiance is so cute so it was a little unfortunate to have one of our Italian dinners not feel worth it. Oh well!

Very nice neighborhood restaurant- very friendly staff that can translate the menu into English…read morereally well. Daily specials on a chalkboard. They are happy to work around the menu with you. Excellent house wines by the .5 carafe or liter. Definitely make reservations as they only have about 10 tables. Super reasonable prices - would definitely return.

We had fantastic lunch here. There is a menu on a…read morechalkboard, pasta courses, fish main courses, meat and side dishes. We all had spaghetti with tellari cockles. Very good. The artichoke was ordered by piece and it was delicious, straight from the grill and you really tasted the smoke from coals. Because of the artichoke I'd recommend anything from the grill. The staff was very welcoming and nice. Don't hesitate to dig into that bag of cut bread. It's so good! Interior is simple but clean.

Went 2 nights ago, we stayed down the street at an airbnb so this was very close. We didn't have…read morereservations but owner squeezed us in. First off, wow!!!! We had a great time. Food was delish. Staff was so kind and personable. Best gnocchi I have EVER had. Amazing!!!!

Awesome local hangout! The food was authentic Italian. Excellent Seabass--delicious! The prices…read morewere super inexpensive and service friendly. Great stop on a busy day.

I went with my family and friends and we found the best steakhouse restaurant ever, they do an…read moreexcellent job because they have the butcher and chef in the same place, price is so cheap for the high quality the offer, I'm a good cooker but they have a great and amazing menu, the owner runs the place so the service is excellent he came and talked to us as good friend and recommend your depending what you like, we tried 3 different steaks cuts, the Uruguayan, the Polish, and the American for me the best was the Uruguayan, the eggplant parm reminded me my grandma's, also the bacon and cheese crockets are delicious, if you want to get crazy order the bombetta calabrese is the best one, unforgettable taste! I absolutely recommend this place if you want to eat and drink wine as a god, I'll be back I'm sure...

Seriously good steak! The prices were very good for what you got. The portions hinge and the wine…read morepour was large! They dont speak much English, but will help you along as best they can. It's simple steak grilled and then brought to you to either continue to cook on a mini hot plate or eat right iff your plate. The fries were very good too. The salad was basic, nothing special, but the roasted eggplant was yummy! We left full for sure!

Absolutely wonderful food (as you can tell my boyfriend cleaned the plate) and service and in such…read morea clean/warm/lively part of Chiaia. You won't be disappointed.

I would not recommend this place! In fact, for the money we spent I should not have left this place…read moreas angry as I am. The service is terrible--we waited almost a full hour for the raw appetizer for two. Then another 30 min+ for porcini pasta and grilled shrimp. The dishes were ok but nothing special, to be honest. The raw fish was fresh, which was nice, but the terrible service ruined the experience enough that the rest felt insignificant. Additionally, the oysters were not great, not at all briny and a little on the chewy side. The shrimp were the best part of the crudo dish (which was €50). The porcini pasta was good, but not quite as good as other pasta I've had in Napoli. The grilled shrimp were as expected, but a very tiny portion. I will not be coming back and I will recommend others to avoid this place. Not to mention we made a reservation days in advance to secure our spot and were placed in a corner inside immediately in front of the blasting AC. Let's talk about dessert, an order of panna cotta and double macchiato should be hard to mess up--alas they did--they brought single espresso without milk, and the Panna Cotta was terrible. Extremely firm and with a greasy flavor. If you want a nice evening don't go here. I highly recommend these as alternatives: Biancomangiare or Osteria Da Antonio. The former makes you feel like you're at a Neapolitan nonna's dinner table--delicious fresh food with personable and exemplary service; while the later has fresh seafood, very well prepared and with excellent portion sizes, great service, and personal touches. In case it seems that ours was a uniquely terrible experience--the Italian family at the table next to ours also looked very frustrated. Also, it is worth mentioning that smiles and laughter were not seen or heard anywhere in the busy restaurant except the large table in the back who had 4 waiters and the owner running back and forth to them constantly--must have been friends of the owner. We left the restaurant very angry and upset.

The tables are lovely and the wait staff is sharp! Bathrooms are great early in the evening, can't…read morespeak for later. We got the bruschetta which we agreed was the best tasting and looking that we've had this trip! Definitely top notch! Hubs got the Regina margarita pizza he thought it was delicious! The sauce is what stands out in his mind. I had the catanese pizza. It was superb. In hindsight we should have just gotten one pizza - so much leftover for breakfast. The only reason for four stars, we felt a little ignored, but we got everything we needed eventually.

A number of us from our tour group came here for lunch…read more The pizza is absolutely delicious. I ended up getting the tagliatelle pasta. Which was the first time I got this in Italy. It was great. I also ended up getting what I thought was focaccia bread with prosciutto, but it ended up basically being a pizza. It was so good.