I really enjoyed this restaurant. I received a warm welcome when I arrived, unlike a nearby…read morerestaurant I tried to get a table at before I stopped here. Service was very good and the food was delicious. The chef came by and talked to each table. I had the truffle risotto which was very good. Definitely give it a try.

Maybe only 4.5 stars...but I rounded up. Had lunch there after a delightful boat trip on the Rhine…read more Augusta is very near the boat docks, and the patio has a view of the Rhine (though trees obstruct some of the view). Well-prepared, well presented, up-scale food. A good wine list. Attentive service. And a charming host (one of the owners) who works the room, interacts with customers, but also delivers food and cleans tables when necessary (as a good owner does). Nice furnishings and tasteful decor. Elegant, but not over-the-top or stuffy. Note: The daily specials are the best value. Highly Recommended!

wow - been there many times and every time they got better. Last Friday I took my family, and we…read moreloved it. Even more: I do really see them getting a Michelin star one day - keep it up, Georg & team

Great place. Great food. Great service. Great location. Price was also reasonable. The bruschetta…read moretasted great. The steak was cooked to perfection. The shrimp linguini was delicious. And the tiramisu as well as chocolate cake was heavenly. I would definitely recommend this place. And would definitely go there again.... not to mention I was able to take advantage of my yelp coupon!!

Schnitzel Garten Eden was very good. Margherita pizza was also surprisingly good. Service was good…read morewith English menus and English-speaking staff.

From the owner: Willkommen im Herzen der pulsierenden Koblenzer Altstadt. Hier finden Sie unser Restaurant…read more"Dormont's". Besuchen Sie uns und erfahren sie originale Koblenzer Gastfreundschaft. Ob zu einem feinem Moselriesling, einem Dinner für zwei oder auch für Feiern bis zu 70 Personen; Wir werden Ihnen stets einen unvergesslichen Abend bereiten. Auf der Speisekarte finden Sie sowohl gutbürgerliche Spezialitäten des Rheinlands als auch ausgefallene Eigenkreationen mit mediterranem Pfiff. Sollten Sie noch auf der Suche nach dem passendem Silvesterevent sein, so sind Sie bei uns fündig geworden. Unsere Küchenmeister bereiten Ihnen wahlweise ein Drei- oder Vier-Gänge-Menü. Dazu reichen unsere Servierer ein Glas feinsten Rieslingsekts. Gekrönt wird der perfekte Abend vom hauseigenen Feuerwerk in unserem romantischen Innenhof. Gerne richten wir für Sie Taufen, Kommunionen, Firmungen, Betriebsfeiern und Ähnliches aus. Sprechen Sie uns an! Wir erarbeiten zusammen ein individuelles Angebot. Wir freuen uns auf Ihren Besuch!

Ordered from the afternoon menu. For the opener, the soup of the day (e.g., a pumpkin coconut…read morecreamy soup on my visit) was really nice. Likewise, for the main, the fish of the day (e.g., a pan-fried cod fillet on my visit) was probably just as good as anything on the menu. The bread plate was like a starter since it included a buttery crème fraîche dip. Also, the suggested pairings enhanced each course so I highly suggest going that route if drinking wine. Note there is also a breakfast menu, a power lunch menu (which ends at 2PM), and a dinner menu, I believe. This is a great layover stop for higher end Mediterranean fare and Michelin-quality modern European fine dining. Prices are high however. If possible, get the 3-course business lunch for best value. FWIW, this fine dining spot was opened by two brothers who worked at multiple Michelin-starred restaurants, therefore, the quality shined through.

(Overall: B) - Overall, while the food was a bit out of range of pleasantness, I found their…read moreservice to be outstanding -- while I used the bathroom, the staff actually kept my plate of food warm for me, which is above and beyond and should be commended. Also interestingly to note, the decor is a bit profane in the dining room, so that is worth looking at. (Bluefin Tartare: B) - Their bluefin tartare is paired with avocado and ponzu, some classic flavors that work well. The presentation is also elegant. Unfortunately, the rice is a bit hard, which made this dish unpleasant but is otherwise tasty. (Pan Seared Duck: D) - While the duck was cooked nicely with a juicy pink center, I found the accompaniments to be unideal. The saurkraut is incredibly sour and overwhelms the dish, especially given the ratio of cabbage to duck. Furthermore, the dumplings simply tasted like a ball of flour, which was is unfavorable to consume. -- Food: -1 Presentation: +1 Price: E Atmosphere: E Service: +2 Menu: E Overall: +2 B Insta/Beli: @amei_eats

Food was the best food my boyfriend and I have ever had. We went back twice for dinner over our…read moreweek trip and it was the only restaurant we were keen on returning to. The service was great, very attentive and was even recognized on our second visit. Ambiance was calm and friendly, definitely would recommend 10000%

Small quaint Lebanese restaurant. Super clean with quick and courteous service. The food was…read moreAHHmazing! We had the Labneh Bil Thoum, Batata Harra, Halloumi Kase, Baba Ghannousch, and Sambusil Bil Lahmeh. Also included was warm flatbread for the dipping. The flavors really popped with each dish and I would say you don't need to order a salad because there is plenty as a garnish (see photos below)! I would say it compares to some of the best we had in Beirut in 2022!