Quality/Quantity - Seafood Pancakes $28AUD - This was a…read morehit. Beef Skirt $32 and Pork $29 Hibachi - They cooked for us. I usually prefer my beef medium rare, but it got mixed with the pork, so everything got cooked well done. If my beef was cooked medium rare, this would probably be a 5 star review. Sirloin Beef $39 AUD - Beautifully marbled. Marinated Beef Ribs $36AUD - This was good and had generous meat. We ordered too much meat, but amazingly we finished it all, so it had to have been really good. Cheese Corn Side Dish - Okay, too cheesy for me. I bet very few people say that, lol. Tofu Side Dish - I am not a tofu or soup person, so I did not try. They have both Korean and Australian beers, thank you. I chose to drink the local beers, as the Korean brand beers were the same as the U.S. Support locals. Atmosphere - Small local restaurant. Indoor/outdoor seating were very limited. Semi-open kitchen, see picture. You will be crammed in to maximize space. Open 7 days a week from 11am to 10:30pm. Not sure if they have bathrooms; sorry I can not remember and I did not take a picture. Service - Full service. They actually cook the food for you at your table. Both the owner and waiter cooked for us. I really appreciated that. But I am also sure they do that to turn the tables faster, good business practice. Win/win. Price - See menu, Korean foods are always a little on the expensive side, but when you take into consideration the current US exchange rate, it was a sale for us. :) Owner Comment - Congrats on your success.

Nice place. Nice food…read more The waiters and waitresses are pretty warm. We ordered the 169 dollar set for a family of four, pretty good.

Short and simple, SO GOOD! No matter what I've ordered here, I've thoroughly enjoyed it. Try the…read morechicken pad C U if you can't decide. You'll. Be happy.

If you're looking for a quick meal that also tastes good and are not really fussy about the quality…read moreof ingredients then this place is awesome. Usually eat here during my short lunch breaks at work and these guys are fast. Highly recommend the nasee goreng :)

Sometimes a restaurant nails every aspect. Mr Wong did it during my visit there and based on the…read morefoot traffic and wonderful reviews, it delivers every time. The restaurant is tucked away on a sort of back street. Kinda reminded me of the cool restaurants and speakeasies hidden in NYC's Chinatown. There are at least two floors from what I can see and the vibe is immaculate. Great date or group spot. My group had a reservation but we did have to wait a few minutes to be seated. Once we were, our server was awesome (I wish I remembered her name). But let's talk food. The oysters and Ora King Salmon were fantastic. We also ordered prawns, a certain beef order (I forget the exact names) as well as the special fried rice. Everything hit -- including the drinks. Looking forward to my next trip to Sydney (and hitting this spot up).

Outstanding in every way. We were seated at the bar and…read morewatched the kitchen work. It was incredible. Food was fabulous. I just ate their fried rice and it was yummy.

On a voucher and saving around $10 on their nine course banquet, we really enjoyed ourselves. The…read morelocation is a shortish walk from Parramatta Station and buses. You will need the exercise anyway after all that food. You could park at Westfield and walk down. Arriving for lunch at 11:30am (only time we could book) we saw that it is a small area downstairs ( not sure if upstairs is used ) but there were walk ins while we were there. We didn't leave until 1:30pm. Each table has its own "iPad" for ordering but as we were on the banquet we got a pencil & paper to circle any choices ( see photos) Whilst not a fan of hot pots we tried the seafood one and it was spicy and full of seafood plus a random carrot ( why not ) The food was really good. My pick was the soft shelled crab taco. However, there is no where to wash your hands (needed with seafood) let alone a toilet. You are directed to the local pub if you need to go. This is not really the best solution in this area. When I asked I was given some hand wipes but I think this was a special for me. The menu is online and it is worth giving it a try.

Really good restaurant with reasonably priced menu. Nice decor and friendly staff. You order via…read moreiPads which is really cool. Nice place to grab a bite and a drink with friends or solo.

Our generous guest/host took us to this restaurant. They…read moredid all the ordering, so sorry, I do not have all the names of the dishes. See pictures. Quality/Quantity - Overall, the food was good. I believe our guest/host ordered al a carte...? Here are some of the foods we ate, in my own words/names, not menu names. Peking Duck in Crepes rather than our traditional American buns. Lettuce Wrap. Seafood Rice Dish - Shrimp, Scallops, Etc. Mushroom and Broccoli. Glass Noodle Dish. Chicken Clay Pot. Pork Spareribs. Whole Fish. Tofu and Bok Choy Dish. Beef Chow Fun. Clam Dish. Overall, all the dishes were good, but we were here more for the company. Atmosphere - This is an "old school" Chinese banquet restaurant. Back in the day, these were VERY popular, but not so much these days. In the U.S., they are closing by the day... Open 6 days a week from 10:30am or 11am to 9:30pm. Tuesday offers lunch only, and they are closed Mondays. Yelp hours differ; see my picture. Free mall parking, we got lucky and got the very first non handicap space next to the mall restaurant entrance. Service - Good service, not sure if our host were regulars here, but I felt they gave us 5 star service. Table side peking duck carving service, changed our plates often, kept our tea and water filled, etc. Price - See menu for prices. Our guest/host paid. Owner Comment - Congrats on your success since 1999 and with your 4 (or 6) restaurants. Congrats on your success since 2006 at this location. I also see that your newer restaurants are much more modern. Glad you are able to adapt to the times. Wishing you and your team the best.

Worst yum cha ever. After coming here regularly for over 10 years, will never come again. Quality,…read moreservice and menu has gone downhill.

Let's taco about it!…read more I stumbled upon this place after getting off the bus. After a quick look at the menu I decided on the stir fried spicy pork tacos. It had a 2/5 pepper rating for spice level on the menu. I was thinking I would need hot sauce, but the spice level was perfection! It was so good and balanced. The tacos consisted of marinated spicy pork, cabbage sauce, pico de gallo, gouchujang aioli, sour cream and guacamole. Talk about a marriage of flavor! Each bite was delicious!! The tortillas were also good and definitely tasted home made. They even appeared to be grilled a bit, which gave the meal a whole new experience as well. Service was quick and efficient. I believe I only waited about 5 minutes for my tacos to come out. I would absolutely recommend coming here!

friendly and yummy! if i lived closer i'd be here often! *i…read morerecommend Honey Cream Prawn Tacos

The Banquet Menu was delicious and a great way to try lots of items. A culinary delight with lots…read moreof surprising flavors. Service was excellent and the ambiance was great. We had a large group and the food kept coming.

US Reviewer here!…read more TL;DR - Chef Dan Hong is a genius. This was one of my favorite restaurants I tried at Sydney thanks to my awesome colleagues at work who took us there. If you want amazing Asian-Fusion food, this is the place to go. Review: This was highly recommended by my work colleagues here in Sydney and since I was only familiar with CBD, they were kind enough take us there by tram. I'm so glad I went with them. Location (3/5): It's an interesting location but I heard from the locals that it's an expensive area. The funny thing is that maybe a couple of blocks away is the red-light district. Heard it's gotten more low-key after the lock-down laws took impact though. Overall, it was a cool neighborhood to just eat/chill/drink. Restaurant (5/5): I love the concept of Ms. G's. It's a restaurant in this 3 to 4 story building and I love the huge open windows and asian-inspired decorations. You connect with the restaurant really quickly and it just had a good vibe. Service (5/5): The wait-staff was amazing. Our group was pretty large (around 10 people) and they were really on top of their game. Water was always filled, food came out on time, and they came back often to make sure we were doing okay. I really felt taken care of here. Food (5/5) - AMAZING. I'm not going to go over all the dishes we ordered but please take a look at the pics. Every dish we ordered I thought was amazing but here are the ones I thought were extra special: 1.) Cheeseburger Spring Roll - $6 Each - How the hell did he do it? He literally made a McDonald's Big Mac into a spring roll. It was one of the coolest dishes I ever ate. Definitely get this one when you go. 2.) Mini Bahn Mi - $7.5 Each - SO GOOD! Definitely my favorite dish of the nice. It was like a burger Bahn Mi and I love the soft buns and the crunchy chicken katsu. Perfect combo. I am definitely coming back here again to eat. Hands down one of the best places to go to in Sydney.

OMG! Just what the hills needed! Fabulous food, affordable, in a casual funky setting. Love love…read morelove ...will definitely be a regular here. They have a fantastic share menu so we got lots of samples to share between 4 of us...everything was delicious but the pork belly skewer and prawn bao stood out. They also make their own ice cream, we had one of each flavour caramel, peach sorbet, vanilla and strawberry and cream...each equally as delicious as the next...peach melba was a great finish. Will definitely be back. A mazing, big thumbs up!

Had a great meal with the husb at Spidar on Sunday night. Gyoza for entree was yum, then three…read moreskewers and the lamb shank curry for main. Lovely fresh flavours, lamb falling off the bone. Dessert was especially delicious, I had the choc hazelnut mousse and husb had the butterscotch ice cream with ginger nut biscuit. Mousse was super rich but awesome. I only got to try the ice cream but it was extremely tasty. Love all these new places popping up in Castle Hill

By day its a cafe & car wash, By night its a Korean Restaurant - with KFC!! (Korean fried chicken)…read more Did not know this place existed until a food friend recommended we come here for dinner. It's a weird feeling walking up to car wash and no cars there just the cafe/restaurant. Between six people we ordered : 1/2 fried chicken, 1/2 sweet spicy fried chicken 1/2 soy sauce & garlic fried chicken 1 x Seafood pancake 1 x Soy beef ribs stew The pancake was nice and crispy and had a good amount of filling. The Chicken! OMG! Delicious KFC. The sweet spicy was not at all spicy so for those that cant handle chilli this is great but for those that want something uber spicy this is not that. Soy sauce & garlic was damn fine too! The Beef ribs stew was nice to warm us up - the beef sooo tender! It's nice to see the Parramatta area getting new places to eat - especially fried chicken! Reasonable prices too. Will definitely be back!

Pretty good Singaporean food here,close to authentic,had the laksa and char keow teoy but the satay…read morechicken sticks were just ok. It's location is not the best but I think it's worth trying

Beautiful food and loved the Singapore chilli mud crab couldn't get enough. The service was fairly…read morefast and the food was to die for. Yes it was expensive with the mud crab costing us about 80 dollars but the chief cooked it perfectly. The fish was also perfectly cooked and loved the fried rice.