A true gem for seafood lovers in the heart of Stockholm…read more Food: Every dish we tried was fresh, beautifully presented, and full of flavor. The seafood platter was a standout--generous portions of oysters, prawns, and smoked salmon. You can tell they source high-quality ingredients. Service: Warm, professional, and attentive without being overbearing. Our server made thoughtful wine pairing suggestions and checked in just the right amount. Ambiance: Elegant yet relaxed. The interior is stylish without trying too hard, and the lighting sets the perfect mood for a special evening. Great for a date night or a celebratory dinner. Highly recommend if you're looking for refined seafood in a sophisticated setting.

It was amazing experience! I love the appetizer i ordered which is Gubbrôra (very local foodie)…read more Staff are very welcoming , service is superb! and food really taste good! I enjoyed my dinner!

A nice spot to dine while visiting the island. They had traditional Scandinavian fare that was…read moregood, not great, and a bit overpriced. However, it's a solid choice if you want to eat in an absolutely beautiful setting with friendly service.

This is a really awesome restaurant. The location is great, just by the archipelago at…read moreFjäderholmarna and they have both indoor and outdoor seating. Most of their dishes are seafood related but they have a few others like different types of salads and a kids menu which includes Swedish meatballs. The service was quite good and they gladly answered our questions. I just wanted a light lunch and went with fried herring with mashed potatoes and melted butter. It was the best fried herring I've had, it's not exactly a Swedish staple but it was cooked great. The interior looked very nice and includes a bar. I would be surprised if any other restaurant on this small island has better restrooms.

Amazing fresh seafood wonderfully plated and presented. Authentic Scandinavian fare. Cute family…read morefriendly restaurant with a fish pond in the middle. Outstanding peel shrimp. It is like a cooked version of Amaebi.the lobster cognac soup was heady. The oysters on point. Seafood casserole diving. The lobsters were a bit hollow but still sweet. The crab leg was exemplary. Gotta drive that remote control boat to your table to deliver your shrimp while being heckled... great fun. Service was attentive with a sense of humor.

This place is not only over priced but it's NOT good. $45 for less than 1/4 lb of king crab and it…read morewas soaked in a brine that made it too salty leading me to believe it's not fresh. We ordered crawfish and asked if it was fresh which the server said yes then served us langostine instead of crawfish. We thought maybe we were just not aware of this local crawfish until we got our seafood stew which had an actual crawfish on it. Too late to complain because we all the langustine which was fishy and def not fresh. The photos in google reviews show a lobster tail in the crawfish stew. We had 2 pieces of fishy white fish and 2 pieces of salmon and a crawfish in what I believe to be their lobster bisque. Even the kids hated the meatballs in their kid spaghetti. They've eat processed meatballs before but these were super rubbery. My kids favorite part- the garlic bread. Mine the shrimp appetizer. I would not recommend this place $200 meal for 2 adults 2 kids 2 glasses of wine. The seafood is not fresh and it doesn't even taste good. Positives: they served complementary tap water and bread. Service was good beside not getting crawfish as ordered.

Tried buying the chicken kebab takeaway meal, although the food was alright, the owner hid a piece…read moreof bread beneath the container filled with chicken meat to make the container look full, and i found out that this is one of the common shady practices that the owner does to avoid giving out the same amount of chicken meat to beef meat. Do not recommend

If you're really hungry one day and you're looking for a hearty meal that will fill up your empty…read morestomach and leave you rolling on the pavement? Yes, this is definitely the place! The portion size here is a full blown American size, if you just face the wall and just keep eating, you'd really think you were there! Apart from its huge portions, this place is famous for its kebab. Everytime I go pass by in the neighbourhood, I try to keep my stomach empty just to get a meal here. I love their kebab and I usually choose the bulgur. It's seasoned beautifully and I could just eat the bulgur without anything else. You'd get really full and your stomach would probably explode if you manage to chow down everything, but you'd be content as you never were before when you leave this place.

I just love great pork - and as can be heard from the name (Svinet = the Swine)the focus is on pork…read morehere. Only open in the summer they barbecue pork outside in the inner yard of the Victory Hotel (where also Tweed, Burgundy, Djuret and Omakase are located - and next door, run by the same people Pubologi as well). The first year this place was really amazing - the food was amazing value for money, slowly grilled and served perfectly tender. After that it has been a lot more up and down so cannot give it more than three stars. The food is usually good but not always and prices are still decent for food but for drinks it is often overpriced. Service is also up and down but usually friendly but too often forgetful. Still I do like the ambiance and it is nice to be able to sit outside and enjoy nice weather part of the year in Sweden.

After hearing about this restaurant and grabbing a drink in their nice courtyard a week before our…read morevisit I was very excited about trying their BBQ pork dinner. The setting is really the only good thing about this place, nice cozy courtyard in old town Stockholm with Cuban music. Our experience started out bad with the poor service level. We were 4 people and one of us were late. The other three got to sit down and look at the menu. At a nice restaurant they would normally ask you pretty quickly if you would like to get a drink while waiting for the last person. That did not happen here. After 15 min wait time we tried to flag down a waitress. She replied hurriedly with a "Söder" hipster attitude that she would be right with us. 5 min later she still has not come by so we flagged down another waiter. He was nice and took our drink order. They have two kinds of beer on tap, one light pilsner and one darker pale ale. The selection of bottled beer is limited but with a really good quality micro brew selection. When I ordered the pale ale, which was notably darker in the color than the pilsner, the same hipster waitress from our first encounter with their poor service brought me a pilsner. I pointed it out to her and she brought be a new one with the excuse that it was hard to see the color in the dark setting. That was totally BS since we could spot it from 5 meters away when she brought it. Now to the food, we all got the BBQ pork dinner which is kind of what the concept in this restaurant is about. 5 different parts of the pig served with triple fried French fries and three kind of dipping sauces for 275 SEK a person. Sounds really good, doesn't it? Well, there is a reason it is only 275 SEK. Here is the break down: French fries, decent but have definitely had better. Sauces, eatable but not very good. Could have made all of these at home much better. Now to the important part, the meat. The pork belly and the chuckadoodles were both pretty good. Nice smokey flavour and great texture. The chops were pretty dry and over cooked and did not have that much flavour. The ribs were nothing to write home about, also dry and lacking flavour. Now to the horrible part, the pulled pork. I personally love pulled pork but this was one of the worst I have ever had. It was way over salted and spiced with too much cumin. The only way to eat it was to drench it with their mediocre BBQ sauce. Here is also when the service went even further downhill. My wife, who has worked in a lot of restaurants and a is a great chef, pointed out to our waitress that she should tell the chef that the pulled pork was way too salty. We did not expect anything in return, just a nice apology and a "yes, I will definitely let him know. Thanks for telling us." This is the response we got "Uuuuhhh hmm ok". It is obvious they have hired a bunch of young people with no service experience what so ever. I think it is great to provide young people with work but please give them a crash course in customer service and normal behavior towards other people. This place would not have stayed open more than a month if it was in the US but since it is in Stockholm, were people expect bad service, it still is very busy. Overall: really nice atmosphere were meat lovers without taste buds could go to drink decent micro brews and wines for a reasonable price and be treated like an annoyance instead of a paying customer.

A very cozy, a little bit hidden, place!…read more The interior is really nice and the staff is friendly. We had a 3 course dinner. First we had a small pizza with chèvre cheese and honey, it was really delicious! But the mainciurse! Omg! The meat was perfect! Perfectly spiced and so juicy! The dessert was a chocolate cake. I'm Not so much in to desserts, but my husband was really happy and ate both:-)

This place came highly recommended and it was fun to try it out. We made a reservation on their…read morewebsite a few days in advance for 7 pm and arrived a few minutes prior to our reservation time. Unfortunately, our table was not ready when we arrived which I always think is a bad sign when you've made a booking a few days prior, it's kind of a bad start. This was partly made up by the owner offering us something to drink while we waited and we were seated around 20 minutes after our original reservation time. We definitely went in with high expectations since Anna B. has spoken so highly of this place and in light of the recent "taste test", so we were interested in trying out the exact same pizza in both gluten free and regular form, just to see if the taste test was as infallible as advertised. My girlfriend is gluten intolerant and finding a place that caters to her is definitely a great delight - there's a big lack of places like that when you compare Stockholm to for instance NYC (but I digress). To start off, we ordered the shrimp starter which came in a cute small pan. It consisted of four pieces of shrimp that were swimming in a lovely, zesty garlic sauce. My honest opinion here was that while it was tasty - even for a starter, it was on the cheap side considering the starter cost over 100 SEK. We were served our appetizer within 20 minutes of ordering it. We finished it in like 5 minutes and then a waiting game begun. 30 minutes went by and we still had none of the two pizzas that we had ordered. I grabbed a waitress and asked what the holdup is? (it's a pizza, after all). She then says "oh, you want me to ask them to start it?" which kind of caught me off guard. So, we had ordered our pizzas and after they had cleared our appetizers - they still hadn't started our pizzas? Odd. Either way, after talking to the waitress the pizzas came out after like 15 minutes. We ordered the chorizo pizza which was unbelievably tasty. I loved mine and so did my girlfriend. Whilst the taste was great for both pizzas, I'd say that in a "blind test", you'll definitely be able to tell which one is gluten free and which one isn't - and that's just by the consistency. The pizza was a flavor explosion of the best kind and combined the best flavors in one piece. It totally surpassed the wildest of expectations and I left a very happy camper. I'd even say that out of the hundreds of pizzas I've ever had in Sweden, this one is in the top three. If you take this place for what it is, which is a cute bistro in a very up-and-coming neighborhood that's quickly getting very hip, then you'll have a blast. The next time we come here, we'll definitely skip out on the starter and jump right on the pizzas.

Got the prawns and a side asparagus. Fuckin delicious!…read more And the bartender Nathan is too legit to quit. I heard some ridiculous nostalgic beats playing and had to comment only to find out it was his playlist! So not only was he freaking hilarious and had impeccable service, he has great musical taste. Ummm..... cha! Love, love and more love to this divine lil gem smack middle of central Stockholm!

Poor service: people arriving after us, got served first (having ordered the same food!)…read morePoor food: steak was cold, cooked too rare, and was very difficult to shew.

Generally when I travel in Europe I avoid steakhouses, but this trip my partner in crime convinced…read moreme to make an exception to that rule, and I'm SOOO glad I did! Griffins Steakhouse gave us a completely exceptional dining experience! My friend went with a dry age ribeye, and I went with the petit filet. We asked for both medium-rare, and when they arrived they were nicely marbled, seasoned to perfection, and cooked exactly as requested. Both of us couldn't have been more satisifed with the food, and the service was every bit as good; attentive without being obtrusive. The ambiance was lovely, the Chianti our server recommended paired perfectly with our steaks, and the dessert he recommended was a delicious end to a perfect meal :-) Despite the fact that the prices here are more than a bit high, even for Stockholm, the quality of the food and the service were 2nd to none - highly recommended!!

Ambient and decoration is excellent, I really mean it 10/10. We order some flat iron cuts and it…read morewas ok, I asked to not add or use any sugar or sweetner on the steak but they use it anyways, so be aware that sometimes they don't follow customers specific instructions or preferences. So the service 4/5. The price was pretty good considering the location and portion sizing.