Mimmo was the best server!! Service was good & lobster…read morepasta was 10/10 Easy walk from Hotel Cornova

The pizza was incredible!! Servers were so kind and welcoming…read more The only reason this isn't 5 stars: We arrived close to their closing time and asked to make sure it was okay for us to dine. We didn't want to have the kitchen open back up for us if they were already wrapping up. They assured us the kitchen wouldn't be closed for another 15 minutes so to come on in. We ordered the pizza, and the pizza guy had a meltdown. Apparently he had already started cleaning up for the night. We felt bad but also a little off putting that he would make such a scene in front of all the guests. Other than that we had a wonderful meal.

Wonderful little sicilian place. Charming owners. Get the raw seafood appetizer, outstanding…read more Very few tables and they have to unlock the door for you, better to book ahead. Let them suggest the primo and secondo, usually seafood. It is pricey, usually comes out to 50-60 euros a head, but worth it.

The best meal I had in Milan was here! A restaurant where the cuisine has strong Sicilian roots…read more The fish is most certainly the feature here. Everything was fresh and both the cooking and presentation where spectacular. The service was attentive and personal by the owner while his wife is manning the kitchen. Not to be missed in Milan!

Be serious. This is a restaurant rather expensive with good food and terrible (let me repeat…read moreterrible) service. I can guess how they got some Michelin evaluation and I will not comment here. Still the service is really really lousu

Lots of Michelin star stickers on the front door…read more Playlist music is bomb. Upbeat faster beat of love songs that are usually slower Bread they give you was the most moist I ever had. Airy and light. Serving sizes small. Linguine alla marzamarota: 4/5 flavorful! Fish roe was salty and good. Pasta chi sardi a parlermitana: 3/5 a little fishy, lemony, and herbally. Spaghetti con i ricci di mare: 1/5 flavorless. Smallest serving size probably because there was uni in it. Cannoli: 5/5 subtle sweetness and crunchy.

Having the best pasta I've ever had! (Rigth now) Started of…read morewith the calamari - perfectly cooked served with citrus fruits. Then the pasta alla norma, and the ricotta is so amazing, I had to close my eyes to really take in the flavour. Again, perfection

Excellent Sicilian food and great service! My "go to" place in Milano. Call early for a…read morereservation because it's a smaller place and they book up quickly.

Delicious food prepared in family style, using in season products. Their pasta is delicious.read more

4/5/24 - We'd been walking around and liked the look and aroma coming from this place. Besides…read morevines and flowers, the outdoor dining area seemed to have mostly locals. If it had been a little warmer and less windy we'd have wanted to sit there, but we opted for indoors. It wasn't crowded when we arrived but got pretty busy soon after. We were seated immediately and loved the "old world" feel of it. The menu wasn't large but all the choices were of interest. We asked our server recommendations and he suggested a Chianti and Mamma's Ravioli. Since it seemed apparent that Mamma, or at least her family were on site, we agreed with both. They came quickly along with a lovely bread. The Chianti was a lovely house wine and paired well with the ravioli. While the ravioli portion wasn't large, they were wonderful! There was no rush to get us out even though we did not order dessert. We have no idea when we might be back to Milan. However, having been treated like good friends, we would surely want to return to this GEM of a restaurant.

Alla ricerca del miglior cannolo di Milano, mi sono ritrovato qui da Antica Sicilia, dopo aver…read morefatto colazione da Glauco li vicino. I cannoli sono già riempiti, il che mi allarma un po'. Chiedo alla ragazza e mi dice che sono appena stati farciti. Ok ne prendo uno e un caffè, oggi si va di seconda colazione (in realtà poi ne farò una terza e una quarta...). Il cannolo è ok, niente di trascendentale, la ricotta non è liscia come al solito, sembra sia stata lavorata più grezza. La dolcezza è bilanciata. La scorza è croccante (non umida, quindi riempita da poco), ma secondo me troppo spessa e gnucca. Insomma buono, ma non IL cannolo.

From the owner: Siamo specializzati nella pasticceria siciliana panzerotti cartocciate arancini granite siciliane…read morecannoli cassate iris ciambelle raviole al forno raviole fritte sfincione palermitano schiacciate miste.siamo aperti tutti i giorni 7giorni dalle 00.70 mattino alle 21.00

Very welcoming personnel, good food with nice fancy platting. They are very open and supporting (…read morewith organizing bday surprise) We had a nice experience there

This is my favorite Sicilian restaurant in Milan. My boyfriend and his father grew up in Milan and…read morethey take me here every time I visit the area. The seafood salad is always fresh and cooked perfectly. Pasta is cooked al dente and not over cooked. Great Sicilian hospitality. The owners are always greeting the customers to ensure that the experience is exceptional. I will forever come here every time I visit Milan.