1. Melodia

    1. Melodia

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    Burlington, ON

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    Melodia

    2.8 (4 reviews)
    Closed 11:00 am - 10:00 pm

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    14 years ago

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    12 years ago

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    Spencer's at the Waterfront - Crispy Duck Leg Confit & Breast ($46)

    Spencer's at the Waterfront

    (279 reviews)

    $$$

    First time ever going. I really enjoyed the ambience of the terrace. The warm weather complimented…read moreit nicely & set a great tone for the evening. The food was spectacular overall. The oysters were to die for. The scallop crudo was a hit & the tomahawk steak was cooked to perfection. My favourite was the mushrooms & parmesan fries. Service was exceptional & we were well taken care of throughout the evening. The only reason i'm giving 4/5 stars is because of the bathroom & the lobster. The lobster was quite chewy & unappealing so for the price I was expecting a lot more. The bathroom stall was a mess with pee all over the floor.

    I came on a Mon around 17:30 and stayed until 20:00 (taking photos and videos of course!). The…read morerestaurant had very few guests. Because they were not busy, the service was excellent! They even asked the sous chef to make sure the presentation was excellent; he didn't disappoint. Their menu changes seasonally. I ordered the following: 1. Coke ($). 2. Tempura Shrimp ($27). 3. Crispy Duck Leg Confit & Breast ($46). 4. Saskatoon Berry Cheesecake ($14). The Tempura Shrimp were tiger shrimp and were so plump, each about 1 inch diameter at the widest end! They were de-shelled and tempura battered. There were orange slices (orange), avocado slices (green), and chili slices (red), making the dish colourful. The Crispy Duck came with a leg and sliced breast portions. Accompanying them were tamarillo, sunchoke puree, bordelaise, dried kale chips, berry gastrique, and chopped candied pecans. All the ingredients worked well together, with mixtures of savoury and sweet tastes. The Cheesecake was amazing. The cheesecake itself was an upside-down half sphere. It was soft; I prefer that over the typical firm cake. There were miniature dried berries on top, along with a ruby chocolate sauce, and a sliced of dried red beet. Surrounding it was a soft marshmallow meringue which was lightly torched. The colour theme was red and white with a touch of dark blue. Daimon, the sous chef, plated everything expertly for me. There is plenty of indoor seating, of which one side has a view of the lake. There is lively music playing in the background. There is free WiFi. The restaurant is wheelchair accessible. There are separate male/female washrooms. There is free street parking on weekends on a street running north of the restaurant. There is also a paid parking lot next to the restaurant. Review 2026-040

    Melodia - venues - Updated July 2026

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