This was a good restaurant! The atmosphere, service and food were all good! We actually did not…read morehave a bad meal our entire 22days of travel!

Wow! Amazing in all ways. We had a big group of adults and children, seated promptly for lunch in…read morewinter in the cool dining room. They also had a patio room in back so you can enter with stroller or wheelchair. There is a nearby park to park your car. Started with great sangria and beer selection. Kids meals were amazing as were all of our fish, sandwich and beef courses. The service was epic! Ash was so fun with the kids that it was an experience none of us will ever forget! Obrigada to all the staff!

Service was excellent. My wife had the burger which was amazing. I had spaghetti with shrimp,also…read morevery good. Nice late back vibe with good music. Highly recommend.

5 stars!!!!! Just there with my family, my son said the pork cheeks were one of the best meals he…read morehas ever eaten. Salmon was excellent, octopus salad was great. Nice selection for kids . Great B read basket. No complaints!!

Our first dinner at Lagos did not disappoint. Dinner at Taska do Kiko was wonderful. We started…read morewith a few tapas and finished off with main courses. The absolute fave was the pica-pau beef and Portuguese steak. Our server also made wine recommendation for a bottle of Chardonnay that paired well with the Prawn risotto. We were so full, there's no room for dessert. I know, such a bummer.

Great service, great food in a nice joint sitting behind the boats dry dock…read more It's a little tricky to find but well worth the hunt. I enjoyed their tuna entree and was quite full leaving there. Tuna was seared perfectly with a sprinkle of a delicious mix of seasoning. This was accompanied by wilted spinach and super creamy mashed squash. I can't wait to go back for a few tapa very soon!

We stumbled upon this place, while we were driving through back to our hotel. Talk about a nice…read morefind! The food was quick, cheap and delicious. We were surprised how quickly our food came out. The drinks were crazy cheap as well!

In Lagos, Portugal. An amazing seaside city. Found this little restaurant and it is a find! It's in…read morethe historic center and there are about 10 tables inside and 8 outside. They serve full meals and tapas. There is a good sized menu. We enjoyed beer and wine while waiting for the kitchen to open at 6. We decided to try the tapas and ordered garlic shrimp and beef cheeks with mashed potatoes. Those may have been the best mashed potatoes I have ever eaten. They served 4 large shrimp and a large bowl of the beef and potatoes. More than enough for two people. Our bill for two beers, two glasses of wine and the food was $43 US. I hope to go back before we leave.

Sat almost immediately and our server was very nice, outdoor seating with a view of the marina was…read morea nice bonus after hiking the fisherman's trail. Me and my dad both got the Bifana and loved it, the meat was done well and the sauce was amazing!! Fries were hot and crispy and overall would rec come this to anyone in the area!

Stopped in for lunch and a beer. I had the grilled tuna wrap and it was absolutely delicious! The…read morewings were very tasty as well. Service was great. I would highly recommend the wrap!

Food: I know they're known for being a wine restaurant however came here specifically for the food…read moreand was very well impressed. Ended up ordering the tartar, ceviche and ossobuco which were all delicious! My favorite had to be the ossobuco- soft tender meat and the sauce was just delicious! Cost: Well priced for the quality of the dishes. Had no complaints here! Environment: Clean and cozy, loved the decor- one of the walls were covered with plates and I thought it was extremely beautiful! Service: There weren't a lot of people when we came and so I had no problem with service! We were checked up on well and often enough! Uniqueness: Cute wine bar (would need to come back and try out the wine they have to offer) but the food here was also delicious and would come back here, especially for the ossobuco!

Great little place in Lagos. Fully recommend this place! Try the squid and stuff mushrooms!…read more Loved the staff. Very helpful!

Great food, great service, good price and classy atmosphere. We had the garlic shrimps, bacalhau,…read moreand octopus carpaccio. The best meal we have had since arriving in Portugal a week ago. We took our waiter's recommendation to add the bread to soak up the sauce from garlic shrimp... outstanding. We like the sauce in the octopus carpaccio but I think it can be improved by using larger octopus cubes instead of thin slices (of course it would no longer be "carpaccio"). Per my personal opinion, the octopus didn't add texture nor flavor to the dish. Our waiter Rubio is super friendly. He gave us recommendation for the location to see "the best sunset in the world". Even though it was a cloudy evening, it was still quite spectacular sunset view.

We couldn't not have asked for better service or food than this! The staff, Fabio and Andre were…read moreexcellent. The chef of this establishment has an excellent vision and it is obvious he knows flavor profiles well, because the combinations made were excellent. They had a menu for Easter that included a soup that was with leeks and green apples that was something I would never think of linking together yet worked so well!! It was really surprising and impressive. They also ran out of one of their staples on the menu, which was a mushroom dish and the chef improvised and made instead a grilled celery root "steak" of a piece of celery o didn't even know was edible!! The texture and flavor was soooo good! So I learned something new too! As far as our starter, we had their house suggestion which consisted of a butter infused with orange and honey that was to die for. It also included a chicken salad that was something light but super tasty and a tuna (they call it pate-we call it salad) that my son couldn't stop eating and was begging for more! Our Main dishes were the pork belly, (which I have never had a better one anywhere in my life), my son had the black linguini with seafood (that was packed with amazing seafood) and my husband had the cod fish with mashed potatoes. My mother in law had the grilled celery root steak. Unfortunately I couldn't try, my sons because I'm allergic to shellfish, but everyone else at the table tried it and said it was amazing. I tried just my husband mashed potatoes and they were better than my own mashed potatoes and everyone that's tried my taters say they're the best-so props to the chef again!! We paired our meal with an excellent wine and the staff suggested another wine to us too for our next visit or to purchase elsewhere. We orders Fabios suggestion of the pork belly, cod and black linguini and couldn't have been happier with what was offered. The restaurant was very cosy in design and we don't feel rushed. Unfortunately, we made a reservation last minute and there was only one table available left for that night which was by the front door, which wasn't the best seating because our party of 4-two sat looking out to the restaurant and street and two at their fridge with aged meat and bar, so 2 people didn't have the best view. So I felt bad for my husband and MIL, but my husband was made aware of this when we made the reservation. What was weird was that our reservation was at 7:30-we arrived at 7:15 and left at 9:30 and the two tables that sat 4 people had a reservation sign on them by the big windows looking outside, but no one sat there the entire time we were there. I wish we could have sat there instead. Maybe next time.

We had the squid, prepared in the Portuguese way, and nachos for my wife. The squid was tasty and…read morenot something I would order again (nothing against the way it was prepared). My wife enjoyed the nachos. You should like jalapeños if you order these nachos.

Had dinner at the Lighthouse with a group of 12. The service was very good and the food was…read moreamazing! I had the risotto with prawns and asparagus. Loved it! Great views of the ocean from the rooftop dinning area. I highly recommend!

Eating here was one of the highlights of Lagos. The food was excellent. The service was…read moreimpeccable. And the view unbeatable. If you're in the area - do not miss

Seafood risotto was amazing. Excellent wine selection. Dessert options were OK…read more If the weather is good, the view from outside is amazing. Definitely call ahead to get a reservation. If it's cold/windy it can be less enjoyable outside, although they do provide blankets if it's cold. We went twice over the course of a few days and service was a bit slower one of the times we were there, probably due to how busy they were. Despite that, experience was great both times.

Saw this place written up in a number of tour books. We were warned you needed a reservation…read moreespecially on a Friday night. We attempted to make one online the day of but it never "took". We showed up at 6pm when they opened and got one of the few unreserved tables after being scolded for not having a reservation! Our waitress was helpful and friendly and most of the staff spoke English (it is a tourist town). We started with glasses of house wine 3 Euros each and olives and garlic bread. Both were good. I got the grilled sea bass which was very good with lots of veggies. My wife got the grilled squid which she liked a lot. We splurged on dessert only 5 euros - almond tart and a tiramisu - both were tasty. Nice place, good food - make a reservation a few days in advance!

We arrived without a reservation at 18:00. After a bit of discussion... We were seated at a two-top…read moreadjacent to the area where pizza was being prepped and cooked in a wood fired oven. It was super fun to watch the men making the breads and pizzas. It turned out to be a great table. We Enjoyed our two appetizers, two wines, two mains and two desserts (see receipt for details). The service was solid, the atmosphere fun, and the food yummy. Thank you Rick Steves for the recommendation