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    Mar Restaurante & Bar

    4.1 (43 reviews)
    ModeratePortuguese, Seafood, Tapas Bars
    Open 10:00 am - 11:00 pm

    Mar Restaurante & Bar Photos

    MAR RESTAURANTE & BAR ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Intimate
    Classy

    Recommended Reviews - Mar Restaurante & Bar

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    Reviews With Photos

    Only a snippet of the amazing view!
    Ashley H.

    This is one of the most amazing restaurants I have ever been! We came here for a drink at lunch time and the view was amazing! I got a piña colada and my friends got a glass of rosé. We loved it so much that we made a reservation for dinner for a group of 5 at 8:30. The service was amazing, specifically from Dinis (pardon my spelling) who was quick with our requests and really really nice. It was a bit brisk outside and he provided us with blankets which was really cool. I ate the sea bass fillet which was some of the most amazing seafood I have ever consumed. My friends enjoyed their food as well as we all cleaned our plates! If I ever return to Lagos, I will definitely be returning to Mar.

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    Karen R.

    This negative review is about horrible service and plating so strange you wonder if it was intentional. It is simply a warning to know before you go, because we were clearly the exception rather than the rule. All the other diners were receiving attentive service. Reviews on Google were mixed, negatives seemed to be about service, more than food. Ever since covid we have learned to be more patient, usually because of short staff in kitchen and servers. Mar had none of these excuses. Yelp was more negative, but i didnt check that until we were already seated, to see food pictures etc. Tripadvisor was almost all positive. Here is the story... We had been traveling throughout southern Spain for over a week and had become accustomed to two practices, patience with your wait staff (ok to make eye contact & head nod to indicate ready, and it isnt rude to ask for the check), and tips are not asked & not expected, no spot in the bill to add charge, when we left coins the waiter would seem confused. It was our first night in Portugal, and even though our rental condo had great views of the ocean & coast line, we wanted to go out and dine with a view. Dressed for a romantic dinner, we walked to Mar, and went to the host station to request a table. Another white, non american, very casually dressed, couple arrive. The host pointed to a table in the middle of the balcony marked reserved for us. I preferred the edge table, and foolishly thought he put us at the center table because we were dressed up, and actually considered it good because we wouldnt be 'forgotten' as we were literally in the middle of the balcony and on the edge of the aisle used by walkers and waiters, not way out on the edge of the balcony and furthest away (the table the other couple was seated at). Soon enough, I began to think we were being punked on one of thise hidden camera reality tv shows. The host / boss waiter who sat us, brings menus and removes the reservation plaque. We decide our drinks and entres, wonder about specials, and wait. We see other couples get their drinks, entres, checks, deserts. Waiters, the host, all pass by repeatedly. I stack our menues and slide them to the edge of the table. Try to make eye contact, everyone has side plates, silverware and complimentary water, interesting i think. As i notice glasses of water and house water decanters. Did they know how to speak portuguese? Did they know a magic phrase that unlocked the wonders of normal service, I'd settle for normal. We intentionally are not on our phones, engaged and looking around. I turn the menues perpendicular and slide them 1/3 off the table. The 'other couple' on the outer edge get appetizers delivered. The couple next to us, finish their entres. The host comes over, clears their plates. Goes to the newly seated table and brings them an electronic tablet menu, props on the table. Oblivious to us. I get up to take a picture, try to make eye contact so i can smile & nod. NADA. I sit down. The older couple get their apps. I feel if i say something, it will just make it worse. If we try to go somewhere else we would it would be even longer, because after 20 min, they will have to notice us, right? I mean the host looks at tables to seat new people every few minutes, servers are delivering drinks and food all around our clear table with a stack of menus. I decide to walk around & take pictures... be obvious. Feeling certain someone must have been by our table while i was gone more than 5 min. As i walk back i see the menus still on edge, no waters, plates, or silverware... Still. I see a waiter walk by, look at me as I approach. Almost involuntarily i do the universal gesture for whats up with that... As i extend my arms, shrug my shoulders and point to the table. He stops in his tracks. Looks at the table, looks at me, beelines it to the host. I walk back to the table and see them in an animated converation. The host comes over, and offers no apology... He says, 'ready to order'. We offer none of our usual rapport.to the point we orders. Fingers crossed, wait. Food comes in a timely manner.. We thought they were going to deliver it still with no silverware on the table...they did manage to get that delivered just before the food. Tasted great, , but very odd to plate the fish skin side up, with sauce on top of the skin. It wasnt whole fish. Host brings blankets to us & other guests, only nice thing done. We finish up, host bring check and then ask how much tip we would like to add???? Remember, first night in Portugal. My husband I look at each other, 'guess they tip here'... Figuring to send a message with only 10% tip we add 5 euros... Joke on us

    Pam G.

    This was one of the most expensive meals we've had so far in Portugal, but sitting outside on the cliff was the most spectacular view that we've had, which to us was very important to us, and very exhilarating! This being said, we still found the price of the meal very reasonable compared to US prices. Our meals were cooked perfectly, the wine, of course, was wonderful, and we were offered lap blankets when the sun started to set and, the temperatures dropped so, it was the perfect romantic end to our day.

    Cailor MacIntyre M.

    The bread and olive oil to start were delicious. They had a large variety of options for their wine selection ranging in prices. The sea bass was good and played with lots of different foods. The chicken pasta with mustard sauce had a unique taste to it and a very large portion. The chocolate cake was alright. The views of this locations and atmosphere was beautiful!!

    Tuna salad
    Bojan P.

    We came here for an early lunch after just arriving to our hotel. It was recommended by our receptionist. Food: They got a regular menu then a menu that they write on chalkboard. Food: (5 stars) 2 tuna salads: (5 stars) a healthy and tasty option. Great balance of flavours. Baby squid: (5 stars) it is an appetizer so the portion is a bit smaller. The taste is outstanding, very strong flavour due to wine and garlic mix. Sea bass: (5 stars) if two people are ordering a sea bass and a starter or a side salad would be enough for a full meal. Chicken salad: (4 stars) the chicken was a bit bland, but otherwise pretty good. We also ordered 4 beers and one large bottle of water. The total came to 84€ Ambiance: It is on a nice balcony overlooking the sea. Service: They speak perfect English, friendly but not overbearing.

    Wine selections
    Mark H.

    My family ate at this restaurant in July. The food was delicious. I highly recommend the scallops, shrimp, and tuna plates. Great white wines. The waiters are absolutely incredible and extremely accommodating. They make you feel welcomed and you leave feeling like family. The setting is gorgeous on a bluff overlooking the coastline. Don't miss an opportunity to try this restaurant while visiting Lagos.

    Ana W.

    Great view but expensive for Portugal standards. The food was good, but over priced for Portugal. My friends and I had 5 alcoholic beverages, bottled water, one juice, bread, olive oil (these both cost extra but less than a Euro each), Fish pate(reminded me of tuna salad with spreadable which has a relish flavor), stuff mushrooms (4 small caps per order), shrimp and rice in garlic sauce (5/6 pieces of shrimp), and tuna tartar. I did not rate the restaurant on service as I would with US restaurants as I think most countries provide a different dining experience relative to the US. In general, my experience in the US is usually quick service and frequent check-ins by the waiter. I would say the waiter was not as attentive but most likely as the staffing was probably less than usual, but the staff were very friendly. I give it 3.5 due to cost. I would still come back.

    Elise M.

    Best meal I had in Portugal!!!! The drinks were great and the seafood risotto was outstanding. My friends also loved their steak and truffle risotto. Service was wonderful and the views are immaculate. Very happy!

    Outdoor Patio

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    7 months ago

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    1 year ago

    The food, sangria and waterfront view were perfect for an afternoon lunch. I highly recommend their octopus plate....YUM!!

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    3 years ago

    Great food and amazing view. Service was not great. Waiter was rude and did not check on the table once.

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    3 years ago

    Shrimp piri piri appetizer was great! I had it as an entree. Service was good. Drinks were great. ( Havana libre)

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    10 years ago

    Randomly found his place while walking around and was absolutely INCREDIBLE!! Highly recommend

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    Mar Restaurante & Bar Reviews in Other Languages

    Review Highlights - Mar Restaurante & Bar

    This place is two mins from the beach, enjoy awesome beach and come for lunch here and then go back.

    Mentioned in 2 reviews

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    Tasca Jota - Black linguini with seafood

    Tasca Jota

    4.6(30 reviews)
    0.5 km
    €€€

    Great food, great service, good price and classy atmosphere. We had the garlic shrimps, bacalhau,…read moreand octopus carpaccio. The best meal we have had since arriving in Portugal a week ago. We took our waiter's recommendation to add the bread to soak up the sauce from garlic shrimp... outstanding. We like the sauce in the octopus carpaccio but I think it can be improved by using larger octopus cubes instead of thin slices (of course it would no longer be "carpaccio"). Per my personal opinion, the octopus didn't add texture nor flavor to the dish. Our waiter Rubio is super friendly. He gave us recommendation for the location to see "the best sunset in the world". Even though it was a cloudy evening, it was still quite spectacular sunset view.

    We couldn't not have asked for better service or food than this! The staff, Fabio and Andre were…read moreexcellent. The chef of this establishment has an excellent vision and it is obvious he knows flavor profiles well, because the combinations made were excellent. They had a menu for Easter that included a soup that was with leeks and green apples that was something I would never think of linking together yet worked so well!! It was really surprising and impressive. They also ran out of one of their staples on the menu, which was a mushroom dish and the chef improvised and made instead a grilled celery root "steak" of a piece of celery o didn't even know was edible!! The texture and flavor was soooo good! So I learned something new too! As far as our starter, we had their house suggestion which consisted of a butter infused with orange and honey that was to die for. It also included a chicken salad that was something light but super tasty and a tuna (they call it pate-we call it salad) that my son couldn't stop eating and was begging for more! Our Main dishes were the pork belly, (which I have never had a better one anywhere in my life), my son had the black linguini with seafood (that was packed with amazing seafood) and my husband had the cod fish with mashed potatoes. My mother in law had the grilled celery root steak. Unfortunately I couldn't try, my sons because I'm allergic to shellfish, but everyone else at the table tried it and said it was amazing. I tried just my husband mashed potatoes and they were better than my own mashed potatoes and everyone that's tried my taters say they're the best-so props to the chef again!! We paired our meal with an excellent wine and the staff suggested another wine to us too for our next visit or to purchase elsewhere. We orders Fabios suggestion of the pork belly, cod and black linguini and couldn't have been happier with what was offered. The restaurant was very cosy in design and we don't feel rushed. Unfortunately, we made a reservation last minute and there was only one table available left for that night which was by the front door, which wasn't the best seating because our party of 4-two sat looking out to the restaurant and street and two at their fridge with aged meat and bar, so 2 people didn't have the best view. So I felt bad for my husband and MIL, but my husband was made aware of this when we made the reservation. What was weird was that our reservation was at 7:30-we arrived at 7:15 and left at 9:30 and the two tables that sat 4 people had a reservation sign on them by the big windows looking outside, but no one sat there the entire time we were there. I wish we could have sat there instead. Maybe next time.

    Photos
    Tasca Jota - So cute!

    So cute!

    Tasca Jota - Cod fish with potatoes

    Cod fish with potatoes

    Tasca Jota - Bread with butter, tuna muss and kus-kus.

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    Bread with butter, tuna muss and kus-kus.

    Mar Restaurante & Bar - portuguese - Updated June 2026

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