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Mi Casa Mexican Restaurant

3.6 (98 reviews)
ModerateMexican, Bars
Open 11:00 am - 9:30 pm

Mi Casa Mexican Restaurant Photos

Business Info

MI CASA MEXICAN RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Outdoor seating
Good for kids

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Recommended Reviews - Mi Casa Mexican Restaurant

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The additional menu to the menu
Ivonne R.

Californian here from San Diego County and latina who cooks 95% of my time all from scratch to include fresh tortilla; flour and corn. My family and I are here visiting my husband grandparents and with hesitation I gave another east coast "Mexican place" a try. First and foremost: Burritos as the majority of us know is not indigenous to Mexico, same with nachos, but I will comment on the new "california burrito" the restaurant has put on their menu. Being from California- I know what is standard in a California burrito and this is by far NOT a CA burrito. One: Where are the fries? A wrapped California burrito always comes with fries. Second: there is never an option of chicken or steak; California burrito always are made with carne asade (steak). Since my son's burrito was not tucked in the sides like normal - he deconstructed his burrito and found mushrooms. Why were there mushrooms? Was this as a disguise to offset the lack of steak? I don't know but as a Californian this was by no means a California burrito and should be revised to correct. A true California burrito is made with the following: Carne asada (steak), guacamole, Pico de Gallo, shredded Oaxaca cheese (sub monterrey if can't be found), French fries (the key ingredient that distinguishes a true Ca burrito), Sour cream is optional to add inside, all wrapped tightly in a flour tortilla. And should an Arizona burrito make it on the menu, in the future, note that that is made with Carne asade, season seared potatoes (not fries), cheese, sour cream, Pico de Gallo and guacamole. Next: why is nacho cheese on some listed other burritos? Is this a North Carolina thing? Latinos do not put nacho cheese on top of their burritos let alone even let's say enchiladas. We top things with salsa and some cotija or queso fresco, which I never seen as standard. The menu is far to long, way too many food items and quite overwhelming to go through. Reminded me of cheesecake factory and their booklet of food options. Lastly, I had the fire burrito. I like spicy food and this gave off the perfect high heat. I opted for shredded chicken because well eating a ground beef burrito is honestly weird same would be said if it were in an enchilada where shredded beef is used - no ground beef. Spent many of my summers visiting my grandmother in Mexico to understand. Anywho, we had a very nice waiter who was attentive and I think quickly realized only I spoke Spanish fluently.

a group of people eating
Michael W.

How on earth does one rate a place like this???? Do we rate for patrons who cant take ANY HEAT AT ALL , or do rate it for authenticity? Let me say the locals here who go seem to love it. They bring Grandma and the kids and they chow down on food which has ZERO heat and ZERO chili. There were quite a few of these folks there. So they seem happy but this is hardly Mexican! I ordered a dish with a chili relleno. I didnt see it. So I asked where is it??? They pointed to small dish with some plain ground beef and melted cheese. No chili pepper AT ALL. I have never seen anything so low! This is no way a chili relleno. The food looks fairly good from a distance but you have to be a total bland food eater to be happy with the bland food served here. Most of the help here is Mexican along with owner I believe. So when I went up to pay the guy in this pay box I asked him if real Mexican people came in to eat here what would you serve them???? He said he would serve them the very same stuff! I said NO WAY! He said yes as we dont have anything hot or spicy in the kitchen. Since I only saw people who dig spiceless food I guess he is right. I think this is all wrong and one star is deserved if your looking for real Mexican. But since he is feeding people what they like I will give a second star.. yeah people around here like stuff like this. Heaven help us!!!

#16

Spectacular! Food was fantastic. Came out fast, hot and cooked to perfection. Inside was clean and the staff was super friendly and on point. I stress very clean. The food quantities for the price are the deal of the century. Do it. We frequent restaurants and usually pay much more for far less. Whole family was completely satisfied and beyond full. Well done Mi Casa!

Katie C.

We LOVE Mi Casa! We recently purchased a vacation home in Franklin and we have made a tradition of coming here during every visit! Great food, great margaritas, and fast service! Great Mexican food!

Steak shrimp chicken fajitas
Lita L.

We usually share an entree for lunch, so instead of ordering off the lunch menu, which is sized down from the regular entree size, we ordered the dinner portion of steak, shrimp, and chicken fajitas to share. Of course, they bring you complementary chips and salsa too. It was a lot of food, and I'm not sure how any one can eat this whole platter with 3 tortillas, but we had to ask for 3 more, which, btw, cost extra. I deducted one star, because although the platter was plentiful and fresh, it could have used more seasoning that adding hot sauce doesn't fix.

Lunch fajita quesadilla
Carol W.

Delish! We would definitely be regulars if we lived near by. The lunch portions were perfectly priced and plenty of food. Friendly staff. Good location just down the road from a nice greenway too. You can work off your lunch or earn if beforehand!

"Fondido" Mushrooms, spinach, and queso dip. They added shredded cheese per my request.
Nicole W.

Pretty decent Mexican food. The Steak Fundido was really bad. I wish I had a picture of the first one the brought out... it was in a small boat-like bowl (like one you would put taco toppings in) and it consisted of steak strips with watery queso dip. I had to send it back, it was basically meat strip n queso dip soup. The manager came and explained that is how they do it. I explained that's not how I get them in FL. It usually consist of a blend of Real cheeses (Monterey Jack, Mexican cheeses, etc). So the manager offered a new one with the correct bowl size (as pictured on the menu) and with spinach,mushrooms and some cheese to "thicken" it up not steak (not sure why but that was his offer). It was decent, after eat too later of cheese, the bottom was queso soup. Fajita was pretty good! I liked it a lot. The cheese was of cheap quality but everything else was good including the salsa. Manager and waiter was great!

Larisa S.

Really good food Mexican food. The portions are very generous, even on the individual menu. My kids ages 11 and 13 shared 3 soft tacos. I had a vegetarian quesailla and my husband and three hard taco. Service was excellent and attentive.

Excellent

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3 months ago

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6 months ago

Good food and fair price. Always friendly!! I eat at mi casa a couple times per week. Great variety of meals.

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4 years ago

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4 years ago

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3 years ago

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4 years ago

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2 years ago

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4 years ago

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4 years ago

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5 years ago

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3 years ago

They tried to serve my mother completely BROWN guacamole. She sent it back! Really folks..really?? Don't bother going here. Gross.

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7 years ago

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5 years ago

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7 years ago

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3 years ago

Delicious food, fast and friendly services. Great spot in town for excellent Mexican food.

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4 years ago

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4 years ago

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8 years ago

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6 years ago

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2 years ago

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4 years ago

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4 years ago

Good food, Great service. My son and I passed through, and although off the beaten path, the detour was worth it!

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2 years ago

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4 years ago

Great food great prices friendly people! Just looked this place up on yelp it is a winner !

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6 years ago

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7 years ago

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3 years ago

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9 years ago

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5 years ago

Good Mexican Restaurant. Found it on Labor Day. One of the few restaurants open. Food was good. Prices reasonable.

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8 years ago

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3 years ago

Good food and good service. Friendly staff. One of the best quesadillas I've ever had. Thank you.

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4 years ago

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6 years ago

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8 years ago

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3 years ago

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7 years ago

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8 years ago

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4 years ago

Worst food ive ever ate the service is terrible and its overpriced just not good at all

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7 years ago

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4 years ago

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Walked into a local sports bar in western North Carolina and felt like we'd walked into a…read moreJacksonville bar back home. Our hostel host pointed us here, and the second we stepped in, we were greeted by Jaguars jerseys on the wall, Mark Brunell and Jimmy Smith. Then we got seated, and right above our table was Fred Taylor's Florida Gators jersey along with a picture of the Swamp. All three of us at the table were Jacksonville guys, so between the Jags gear and the Gators tie-in, it felt like home before we'd even ordered. We all got the wings, and they were excellent. This place oven roasts them first, then fries to crisp up the skin, no breading involved, and that combination does something special to the flavor. Best wings I've had in a while. One of my buddies also ordered a margarita and said it was excellent. Service was great throughout, and the price landed right in that sweet spot, not cheap, but not expensive for what we got either. Fair value across the board. If you're ever in Franklin and want a spot that feels like home even when you're hundreds of miles from it, this is the place.

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Gracious Plates on Main

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4.5
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0.7 mi
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Outdoor seating
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What a wonderful place! The outside seating is great for beautiful views but inside seating is also…read morevery nice. Everything is clean and feels high end but it's also casual. We stopped here on our way home and our waitress was super sweet. I asked her to surprise me-which I know most waitresses aren't a fan of- but I have never been disappointed yet. I got the meatloaf and it was phenomenal! It was a lot of food though. If I didn't live so far it would be great for leftovers but I don't think it will survive the 7 hour drive to get home.

Let me start by saying the food was delicious, well prepared, appetizingly plated with nice…read moreportions. I ordered the pasta with 50/50 sauce and added grilled salmon. It was yummy. My hubby ordered the shrimp and grits - it's a different take on the dish than most "shrimp and grits" and it was outstanding. There is limited outside seating so we were glad to get a table. Inside seating seemed sterile and was quite loud. I am glad our meal and table were great because the service was not. The restaurant appeared normally busy and we saw the other servers regularly checking in on their customers. Our server, Brianna, greeted us with an attitude and it continued for the entirety of the meal. She never checked in to see if we needed anything. Once when we were able to get her attention and asked for more water, she literally looked at our water bottle, saw it was about 1/4 full, rolled her eyes and told us she would get us more when she got a chance. When she did bring a new water bottle, she placed it on our table with the same attitude she arrived with and never spoke a word. Her attitude only improved when she appeared with her electronic device happily announcing our bill. We had to ask to see the ticket - we always check to make sure everything is accounted for. She seemed annoyed but complied. We would definitely eat here again because the food was that good. We would not stay though if our only server option was Brianna.

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Mi Casa Mexican Restaurant - mexican - Updated July 2026

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