Kept seeing it was very busy every time we passed it in Macquarie Park and wanted to try it out…read more Really nice and authentic Italian pizza place that also sell Pasta. Pizza was a little cold but not their fault as we ordered it by Uber. Will eat again!

Great service...was able to seat our party of 3 without reservation. Good was delicious.read more

Not only is Cantucci's my local pizzeria, it is also my absolute favourite. Despite a recent change…read moreof ownership, my most reliable restaurant still fails to disappoint. The pizza is of just as high a quality as it always has been and the new staff are warm, hospitable and responsive. Cantucci's will never disappoint, and that makes it very easy to recommend.

I've been here a few times. We have been lucky but it can be tough to get a seat. Service can be…read moreslow at times. The food is awesome! They are BYO so that makes it easier!

We were hungry after a full day of exploring the Blue Mountains so we stopped in Katoomba for a…read morebite to eat. We dropped in on an early Sunday evening (around 6:30pm) to find a busy, lively restaurant. There's a couple tables outside to sit at but they were all taken. A bit odd that you order at the counter and pay right away when there are servers working. Note: they charge 10% weekend and public holiday surcharge. The menu is quite large with options of fresh bread, salad, soup, entree, crépes, pasta, from the oven, meats (beef, steaks and chicken), risotto, pizza and desserts. Pizzas come in three sizes ($14.00 AUD small, $18.00 AUD medium and $26.00 AUD family). - Caesar salad ($17.80 AUD) - cos lettuce, anchovies, bacon and croutons in a creamy dressing. The croutons are not your normal croutons. They were like stale puffed pieces of bread. Anchovies was the best part of this salad but it's a pretty meagre portion. Way overpriced for what you get. - Macho supreme ($18.00 AUD medium) - ham, prawns, bacon, pineapple, cabanossi, mushrooms, onion, capsicum, anchovies, olives and oregano. A medium is 11" and you get 8 pieces total. The pizza looks a bit small for a medium but it was enough to satiate the two of us. The thickness of the slices was satisfying and had a good crust to it too. My favourite part was the prawns. Will have to try the pasta next time and forgo being healthy ordering salad. Pizza won't blow you away but it's above average.

It's hard to decide between pizza and pasta at this restaurant, they're both so good. It has taken…read morea while for them to get their act together but right now they're doing just fine. The pasta, which used to be one of the worst things to order has completely change and now comes out of the kitchen full of flavour. The meals are quite good and they do children's plates for ankle biters. The service is excellent with attentive staff who look as if they are interested in you as a person. I love veal so I always go for one of their many dishes: I recommend the veal with peppercorns or the veal Caretta (wine, mushrooms,ceam, mozzarella and tomato sauce) It's just a little suburban restaurant but has something a little extra special. If you haven't booked you will have to eat early as they do get crowded.

Pizza: Amazing Pasta: Are these guys even Italian?…read more Apple Crumble Cheesecake: YUMMY - Average table service - Found a small hair in my pasta Overall the pasta was a tiny bit of a disappointment but the pizza made up for it. Next time I go I will for sure be getting pizza

Very nice Italian restaurant with pleasant outdoor dining area. Nice traditional pastas, and good…read morefriendly service. Nice rustic looking decor with a woodfired pizza oven (will have to try the pizzas next time I go). Good "eating precinct" vibe along the whole street adds to the atmosphere

We came here for a work lunch recently and to be honest, the pizza I was told was fresh and edible…read more Because I didn't eat any I can't really say. I went against the grain and ordered a risotto which was meant to be Risotto Pollo - creamy mushroom with chicken. The taste was missing. I kept adding salt but all that did was make me thirsty and it still didn't taste that good. Even with lots of chilli, it didn't work. Another workmate got the Ossobucco beef after I told him what ossobucco actually was. He said that it was good. The meat melted on his fork so I can only assume that it tasted good too. Overall? It's a pricey endeavour for so so food. Maybe their pizzas are the things to stick to?

I love pizza! When it is inexpensive and delicious it is heaven!…read moreI'm only giving them4 stars as they don't cope when it is busy! They are also bad with large groups. Sunday-Thursday this is five star pizza!

I regularly order here. They are no frills, cash only, and there's no bells or whistles. But their…read morepizzas are authentic and delicious. Highly recommend the Family Special with anchovies.

My family and I came here recently for Mothers Day and had a wonderful time. The service was first…read moreclass and the food was amazing. We had Calamari E Zucchine Fritti - The best calamari I have ever eaten so light and tasty. Eggplant Involtini - A special, get it if its on the menu when you are there it is possibly my favourite dish from this place. Garlic Pizza - Again really tasty but you will stink the next day haha. Gnocchi With Pomodoro E Basilico - Hand rolled gnocchi in an amazing red sauce. We all had a lovely night and highly recommend La Disfida

Pizza, pasta, carne... oh my! La Disfida is busy, cosy and a place that I've been back to several…read moretimes. Definitely recommend! There's a wood fire oven in the middle of the restaurant, where you can see the dough being banged out as they build each pizza from scratch. My favourite: margarita. Thin crust, cheese, tomato and one basil leaf. Delizioso! Everyday the blackboard gets updated for seasonal specials - so much yummy that I don't know where to start. I get a bit lost in translation, but the waitstaff are friendly and explain everything. I recommend leaving room for dessert as the tiramisu and chocolate crepes (I ask to swap the Chantilly cream for gelato) hit the spot. This place gets busy on weekends and, if you've got less than 6 in your group, you'll have to try your luck getting a table as they don't take bookings.

Loved this place! Friendly folks but esp Summer who went above and beyond to assist us. We ordered…read more2 pizzas: Lawson and Leura plus the rocquette salad. All of it was delicious. They have cocktails, draft beer and wine to wash down the pizza. My Sauvignon blanc was great but husband got a lager that was made locally. All their pizzas are named for the local towns.

Pizzas were unique and delicious! Salad was spot on. Service was perfect. Everyone we spoke to was…read morekind, friendly and helpful. Great spot!