Extremely disappointing experience at Bondi Pizza Macquarie (Monday, 6th Oct)…read more Went in for a quick dinner before a movie and it was honestly one of the worst dining experiences I've had in a long time. We ordered two pumpkin salads, made it very clear (even held up two fingers), plus a glass of wine and a Pepsi. After waiting 40 minutes, only one salad came out -- and it was pathetic for almost $30: a tiny handful of rocket, two small cubes of pumpkin, and three tiny pieces of chicken. When we asked where the second salad was, the waiter said there was only one on the order. We reminded them we were short on time, and a staff member later told us the other salad would be another 5-10 minutes. We declined since we had to leave. Meanwhile, multiple staff kept bringing the wrong meals to our table, clearly lost. The manager's attitude was the worst part. While we were explaining the issue, she barely made eye contact, kept saying "yep, yep, yep" while filing menus, and offered no real apology or ownership. Her excuse? "We're busy." The place was half-empty, and staff behind the bar were chatting and drinking. All she offered was to remove the drinks from the bill -- which doesn't make up for terrible service, missing food, and total indifference. I manage a large clinic myself, and if any of my staff treated clients this way, there'd be immediate retraining. This experience ruined our evening and showed a complete lack of care, communication, and professionalism. Would not recommend Bondi Pizza Macquarie at all. Poor service, poor food, and a manager who couldn't care less.

The prices are a bit much, but everything we've had is good... pasta, pizzas, and desserts. Service…read morewas friendly and quick. This last time we had the new chargrilled veg & pesto rigatoni. The flavors were really nice, and overall it was a great dish! We shared it between two people are were both satisfied.

Great place and cozy environment. The service was excellent and the staff was very friendly…read more Food came out in a reasonable amount of time. It was delicious and the owner gave us some sort of off menus Armenian sausage dish. The pizzas were delicious and the wings were very tasty. Being an American and used to our American pizzas this was an exciting and different experience for a pizza filled with taste and flavors.

I hate to give them 3 out of 5 but I have to, since the garlic bread was simply a garlic sandwich…read more(I didn't eat it). The traditional vegetables pizza was good but almost no flavour. It also worth to mention that I placed my order at 8 pm which almost the end of the day. I may gave them another chance :)

Very nice pizza shop. Friendly staff. Four seasons is my…read morepick of their pizzas. As a side note, the pepperoni is a little bit spicy (chilli)

When the weather is rainy and stormy and you feel like something warm, what works best always seems…read moreto be something carb loaded. Thus, pizza is always a good idea! Anema E Core is a little restaurant (there is only two tables inside opposite their massive coffee machine and their indoor wood fired pizza oven, the rest of the tables are outside and with the weather being rainy they were not set up yet. We ordered the 4 Formaggi (Gorgonzola, Smoked buffalo Mozzarella, fiordilatte, Shaved Parmesan, basil,olive oil) Crudo E Rucola ( Rocket, prosciutto, shaved Parmesan, basil, olive oil) and for dessert the Nutella pizza all for takeaway. The base is ridiculously soft! I am in heaven. Nom nom nom I love this place! Staff are friendly and the chefs have a think Italian accent which adds to the authenticity of this tiny restaurant. We have booked to go again this Sunday, looking forward to trying their other pizzas and the coffee! Ciao :)

I absolutely love this place! It does pizza just like Italy. I had to look back at photos from when…read morewe were in Tuscany just to make sure I wasn't just making that up! Hubby and I come here at lease once a week for lunch and tonight we tried them out for dinner. Firstly, lunch. Pizzas and Paninis are the focus. They have $5 pizza - lunch size specials which have such soft chewy dough that we just love with fresh ingredients and lots of cheesy goodness on top. We usually end up ordering margherita and hot salami plus a Nutella calzone. The Nutella calzone fresh out of the oven can burn as you just can't wait to eat it but it is so good fresh! They do have some sitting there if you can't wait but you can have them make the pizzas to order. It takes all but 5 minutes most of the time to make the lunchtime size pizzas. Haven't had the chance to try their paninis but they are reasonably priced with it priced based on how many items you want on it. Dinner- this place is pumping at night! We didn't book but came in early for dinner (6pm!). I'd suggest to book as it is so popular! They have those metre pizzas if you're interested but as we have it all the time, we thought we'd try their specials. We weren't disappointed! They don't have a standard dinner menu, it seems it's either pizzas or their specials which is how we like it. Christian seems to have his specials based on produce availability which works for us! We had full 3 course menu as we couldn't help but want all the specials. Entrees- The prawns wrapped in speck just brought out the flavoursome freshness of the prawns. It also came with some bread. The calamari and zucchini fritters were well fried. Not too oily and light. We had Tuscan pasta (Fisarmoniche pasta - had to look it up as I'd never seen it before!) with speck, Gorgonzola cheese and walnut. Sounds odd but it worked. Well balanced flavours and tasty! We also had the spaghetti marinara which had some clams, mussels, prawn and scallops. Pasta was al dente and had the seafood saltiness to it. Delicious! We couldn't resist having dessert even though we were so full! We chose the Tuscan dessert special as it was something a bit different plus the Tiramisnu. Our usual pizza chef from lunch time sold it to us when we spoke to him earlier in the evening that Christian's wife had made the Tiramisu. The tiramisu was just awesome and I'd come back just for it. Looks like they had some you could take away! The Tuscan dessert had cantuccini (biscotti) and a fig/almond tart which was the tiniest slice I'd ever seen but it was very rich so tiny for a good reason! The biscotti wasn't too hard and just right for after dinner and went well with hubby's macchiato. Definately a great place and the staff are so friendly. Always feel welcomed to come here even when the place is pumping and busy!

Amazing. Pizza. What more can you ask for? The prices…read morearen't even much more than Domino's but you get so much more enjoyment. The service could use some work, especially if you're getting takeaway, but the atmosphere makes you feel like you're in Italy. Can't recommend it enough.

Via Napoli is pretty authentic: you'll hear enthusiastic Italian in every direction, fresh quality…read moreingredients are used, a massive stone oven cooks food, and the menu has some very attractive offerings with the most important being of course, the pizza. I came with a group of 6 and we naturally had to order the metre long pizza ($62) al metro, meaning it could be split into 3 different types of pizza out of their 15+ choices so there's something for everyone. Before we did that we ordered some starters; the salt + pepper calamari with eggplant (this was awesome,) buffalo mozzarella salad, and sausage on toast (the name escapes me.) The entreés were good, though portions on the small side...but good start. Onto the pizza...I'm not sure what I expected, but I think I ate a bit of the hype machine because the pizza was just OK for me. The crust was crispy, dough was fluffy, but the pizza itself was a little too flimsy...flimsy enough you had to eat with two hands and the toppings fell off quite easily, so I found it more annoying than enjoyable to eat. I need to come here again to solidify my opinion, but for the time being, if you live near the CBD I wouldn't make the trek out here as there are other places to go. Order a small pizza on the side if you have 6 people, as the metre long will be gone in seconds and you may still be hungry.

Fantastic pizza. No wonder they win all the competitions. Wood fired. Gourmet ingredients…read more Imaginative combinations of toppings.

See the word 'rules' anywhere near a restaurant and you usually have me suppressing a shudder of…read moredigust. I get that dress codes and appropriate behaviour is expected and courteous in fancier joints but please, have a little faith that your customers understand social conventions rather than spelling it out like we're idiots. Mezza Via however has rules not for the customer but for themselves. And what a testament that is to their mission for greatness! Only the finest Italian "00" flour. Only Italian whole peeled tomatoes. Only Italian Fior Di Latte and Buffalo Mozzarella. All pizzas must be hand-stretched to order. (no rolling pins or dough rollers) No pizza will ever be pre-made. All pizza makers must be trained in Italian technique. And it pays off in the way of delightfully thin and crusty pizza bases with fluffy crusts. Mezza Via sticks to the Italian tradition of doing things simply but well, not overloading their pizzas with mounds of toppings. The Margherita DOP is without a doubt the best I've tasted outside of Italy, and the only place where the buffalo mozzarella hasn't been overcooked to the point where it's yellow and rubbery and you can no longer tell that it's fresh mozzarella. No, it's still white and moist and glorious! The table next to us almost had me in fits of jealousy when I saw their 2 metre pizza get carried to their table like a roman emperor. It looked beautifully cooked with nary a soggy crust in sight, which can be all too commonplace in other pizzerias that serve long pizzas and fail in the mammoth task of cooking such a large pizza properly. I'll be back again with a larger group and a stretchier pants.

This local business agreed to sponsor our baseball club so I thought I should pop in and support…read morethem but I was pleasantly surprised to say that the restaurant is tastefully decorated, spotlessly clean and the food is amazing!!! Pizza is all about the base and their base is spot on with a delicious combination of toppings and genuinely friendly staff ... a seriously great find

This place receives no press as you can see from the non existent reviews. Maybe its because they…read morewant to keep it a secret. Fine European food served in a no fuss environment. Huge servings, rich flavours, sensational seafood, reasonable prices, all in the middle of no where in the back of Marsfield. If you haven't been to this place, do yourself and your fellow diners a favour and go, just make sure everybody is really hungry first.

Great menu. So much more than just pizza. A proper old world Greek restaurant with a sufficiently…read morebroad menu such that you could eat here reguarly and never be bored. Many restaurants have such narrow menus that even when the food is great, you simply can't keep going due to lack of variety (unless you're happy to eat the same one, two or even three dishes that appeal, over and over and....Nah!) So 10 points for being energetic and creative with a range that goes from lamb to seafood to pizza and everything in between! The only criticism would be the pizza base. A little bready, and needs to be modernised to reflect the crispy, thin woodfired touch. Service was personal and nothing was too much trouble for them.

Excellent friendly service & great foods - it's like partying at your family place - a must for…read moreeveryone.