Great cigar launch and bar. Good drinks, not to loud, excellent service and nice atmosphere.read more

I was in town for the Texas A&M game and had 2 hours to "burn" before heading to the airport. I'm…read morean experienced cigar smoker and found the Velvet Leaf. The staff couldn't be nicer or more helpful. Great guys. Clientele were a little tougher than my typical cigar lounges but I loved the decor. Drink selection was great as was the music... spot on for the blues-like theme. Only suggestions might be lightening up the humidor so you can see the cigars better. Thanks for a short stay over!

Came here after dinner nearby and what a gem of a spot. The decor and ambiance gives you that old…read moreworld charm with dim lighting and folks enjoying conversations. Forewarning, if you are someone who doesn't like cigar smoke, this won't be the spot for you. There are some nice lounge type seating in the back to relax with a cocktail while smoking your cigar of choice. While I'm not one to partake in cigars all that often, I can appreciate them on a special occasion. I can't speak to that experience here as I came strictly for cocktails and to enjoy the outdoor patio as the weather was fantastic. I'll also say that with how busy it was, it was a bit loud inside, but nothing out of the ordinary of a busy crowd. Let's jump in. Service - 5* Immediately upon entering and approaching the bar, I was greeted with a friendly acknowledgement and asked what I was looking for. I had an idea but was curious to see their menu. After placing an order, the drinks came out quite quick as they have a good balance of bartenders, I believe three were behind the counter so running drinks to tables and getting them seemed to flow well. Overall, the bartenders are attentive and the wait time for a drink isn't terrible at all. Cocktails - 4* The cocktails themselves are very typical classics. Their spirit selection is robust and definitely worth a look if you're seeking a clean, straight spirit to sip. All solid choices and there's a range for what taste profile you're wanting to have. As for execution and delivery, I didn't find the cocktails to be amazing by any means, but for the pricing, we were quite happy. Pricing - 5* I think with where prices have trended this place is keeping it consumer friendly and delivering. Overall - 4.5* I'd come back, I found the cocktails selection, spirit options, ambiance and patio seating options, and service to all land. If you're ever in the downtown Bryan area, I highly recommend stopping by here!

We were looking for a nice place to go before dinner for a couple of drinks. West End has a great…read moreatmosphere with dark paneling and an old school ambiance. But more importantly they serve excellent cocktails! They have over 100 different cocktails and from what I could judge from the couple that I had, they must all be excellent. I started out with a caipirinha which just how I like it - not too sweet. My next drink was a pisco sour. It too was excellent and both were super-refreshing! But the kicker for me was that they have cigar smoking section. Since it's not a cigar lounge, they have a tiny cabinet humidor, but their policy is that as long as you drink you can smoke your own cigars. I came prepared with my own cigars and that made the experience that much more enjoyable. Next time I'm in town, this will definitely be a stop! Finally, they have a sister lounge that is a speakeasy that doesn't even have a name. We went to the speakeasy after dinner and the drinks there were also excellent. If you go to West End, ask them about the speakeasy!

Wow. Been coming here for years. The new vibe as "Vice" is just...not great. Feels like a Northgate…read morecollege bar (not a compliment). The 1980s atmosphere...who asked for this? Staff seemed friendly and trying their best. But given what this place was, the atmosphere just seems really depressing, outdated, and tired and sad. Ah well. Another downtown Bryan legend, gone.

Its been a while since the event and I know I should have written this sooner but honestly we just…read moretried to forget the whole experience. This happened in April and it was horrible. We decided to give the place another chance after how rude staff was to us but that was a huge mistake. During the drag show the performers were touching all over patrons who clearly did NOT consent to the sexual attention, some even left after being touched by them. My partner, who is autistic, went to give a performer a tip and she shoved their face into her chest. I had to calm them down, hoping it was a one off, but then the same person did it to them again the next time they were performing. It only stopped because they stood behind me for the rest of the show. We also watched as a partner in another couple got publicly ridiculed for not being okay with the physical attention. Her partner got groped in front of the whole crowd and the performer pulled her out to the center to argue about it. This place is disgusting and we will never be back.

The hotel is attractive with a lot of fun, unique design touches. Everyone on staff was very kind…read more Things get a little messy in the details, when you look closely. Bathroom tile desperately needed a good scrub. The black grout hides the fact that it's covered in mold when you touch it. Whole bathroom needed a serious deep clean. Sheets had holes in them. Crazy to me that housekeeping had to see that and just went on! Coffee maker not working. Waters not restocked in room. A few housekeeping tweeks and this could be awesome.

The George hotel in college station was hosting our Beef Team Retreat. The Texas Flag book wall is…read morean amazing sight when you first walk into the hotel. We checked in for our retreat in the hotel lobby. The hotel is located in an area with lots of retail shops and restaurants. The parking was not ideal and most of the garage spots were filled. The hotel pool is out in the center of a communal area with all the restaurants so not a lot of privacy there. The hotel did an amazing job at hosting our retreat. We used the Statesman room that had many tables and chairs to accommodate our group of 100+. We had breakfast in this area as well as our Roaring 20s evening where I had the best prime rib spread that I had ever experienced. The prime rib was prepared to perfection and served buffet style with au jus and horseradish sauce. There were also fresh veggies served including carrots, green beans and broccoli and they were prepared Al dente style just how I like them. There was a potato bar where you could build your own loaded mashed potatoes. We received 2 drink tickets where we could choose from a variety of beverages including beer, wine or cocktails. I had two pineapple margaritas. There were also many flavors of cupcakes served for dessert. The best part of the hotel were these ceramic sheep decorations that the Beef Team enjoyed posing with and moving them to various locations around the hotel for photo purposes. It made for a good source of entertainment. Overall thought the George Hotel did an excellent job at hosting our Beef Team retreat.

Hush & Whisper is such a chic hidden gem. The space is absolutely stunning with a modern industrial…read morevibe. You can see the distilling equipment, which adds to the experience and highlights the craftsmanship. They make all of their spirits in-house!! Whiskey, vodka, and gin--and the quality really shows. A must-visit distillery for both the atmosphere and the drinks.

I came here from out of town for my niece's wedding reception, and arrived two hours late. I…read morestrolled into the well-packed distillery, down a very nicely kept downtown type of area, and upon rolling to the back looking around, an employee noticed me and asked if I was with the wedding party. I'm in a powered wheelchair and the employee, Bobby, was nice enough to take me up a classy freight elevator to the second floor, where the reception was being held. It was a nice area, furnished with a lot of wood and lights. The reception had set up a nice buffet, and 200 drink tokens had been set aside for guests, although by the time I got there they had been used up. My girlfriend and I got a gin & tonic, and a vodka tonic, for about 11$ each, with both the gin, vodka, and tonics being brewed in house. They were very tasty, although maybe not 11$-tasty. Overall it was a lovely location for a wedding reception, the staff were helpful and friendly, and the drinks were good if just a tad pricey.

This is the bar at the front of the Aloft hotel…read more The label on this is incorrect: There are no tapas. There are no small plates. There is absolutely no food. There is a Yelp special for $2 off an appetizer but there are no appetizers. I sat down at the bar and said what can you make me. The super nice barkeep said anything you like. I ordered a dirty martini, but they had no olives nor olive juice. So he made me a rum drink and it was good. The social area is pretty for sitting and sips. The bar tender was nice.

Fun atmosphere and great staff ;) Lots of room to sit (aka lounge). Heard they'll be revamping…read moretheir menu in February. Excited to see what's new.

Amazing drinks and drink deals, all the bartenders are super friendly. The ambiance is great and I…read morereally enjoy coming here with my friends.

Too small and overpriced. The music sucks so there's never a good crowd. Only 3-7 people max are in…read morethere at a time. Not sure how they stay in business. I used the bathroom and found a bag of cocaine. I left after that.

Block T (also an iconic Aggie Band formation) is the in-house bar for the modern Texas A&M Hotel…read moreand Conference Center. It's 2 stories tall, including a sweeping terrace overlooking Kyle Field. The place is probably packed on game day, versus my visit on a sleepy early Thursday evening when the Aggies were at Notre Dame that Saturday. I was here for a Class of 1980 reunion reception, so maybe you could say that with a room of folks in their mid to upper 60s, this place was hopping? This was primarily a drink-only event, and I thought that the service was very good considering the "demands" of our crowd. There wasn't much on the inside TVs to watch, so we did do a good job actually talking to each other and staying off our screens. All in all, it was a good venue for what turned out to be a great reunion weekend.

Dylan, Karina and Mia did an amazing job!…read more Stellar atmosphere, solid service, and food that delivers--not just looks good on a menu. If you haven't checked it out yet, definitely add it to your list--and if you've been, go leave them a review

Came here for the first time with my wife celebrating our 17th year wedding anniversary…read more Appetizers: Jumbo Lump Crab Cake- tons of fresh crab meat that was flavorful. Escargot Stuffed Mushrooms- a bit tiny, but packed with buttery goodness. Entrees: A5 Wagyu Flat Iron- this was a special and it wasn't tender enough to cut with just a fork like I've experienced, but still pretty tender and very juicy. Seasoned perfect to eat by itself, but it came with 4 different restaurant-made steak sauces. Mesquite Smoked Short Ribs- very tender and can be torn to shreds with a fork. Comes with mash potatoes and gravy and some crispy noodles for texture. Very flavorful. Sides: Maple Bacon Pecan Brussel Sprouts- very delicious and flavorful. Smoked Mashed Potatoes- very thick and smokey, but delicious. Definitely need some water lol. Poblano Creamed Corn- my wife liked this, but I didn't care for that creamy corn texture lol. Dessert: Marie Antoinette Cake- chocolate mousse cake that was perfectly rich with some kind of raspberry or berry drizzle. Also came with these super delicious alcoholic infused strawberries that paired super well. Overall, it was a pricey dinner, but not as pricey as I thought. Definitely had a great time and worth the price and experience. The restaurant ambience was dim and cabin-like setting with lots of beautiful decor. Our waiter, Gabriel was super friendly and helpful. He recommended a lot of our dishes tonight. Lots of parking and they also offer complimentary valet services.

Had an awesome dinner at The Republic…read more The Gulf Shrimp Beurre Monté was a killer appetizer -- perfectly cooked and packed with flavor. The ribeye was cooked right and tasted incredible. The poblano cream corn might be one of the best sides we've ever had. The key lime pie with the almond graham cracker crust was the perfect way to end it. And the Mash Madness whiskey competition is such a cool touch -- blind tasting between A and B like March Madness for bourbon. Makes it even more fun.

$32 for 2 well DRINKS!! I spent this much on 6th street in Austin for 3 people. NEVER go here on…read moreThursday night aka Latin night, the drinks are way overpriced and it is not worth the hype.

Honestly we came here on accident when we was completely drunk and props to the bouncers for still…read moreletting me in even though I totally did not know where I was. I appreciate you kind sir :) It ended up being a nice place and we still go back every so often!